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    Golden Steamer Restaurant

    4.4 (27 reviews)
    InexpensiveDim Sum
    Closed 7:00 am - 7:00 pm

    Golden Steamer Restaurant Photos

    Business Info

    GOLDEN STEAMER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    TIMMY K.

    蒸包皇86分店:蒸包皇蒸包出品一直都好好 有我最鍾意食大包、雞包、菜肉包 最近出咗麻蓉包入面黑芝麻餡唔太甜好食 入面仲有其他點心、炒飯炒麵、家郷小食 唯一投訴:糯米卷越整越細舊餡料越嚟越少,同以前比天同地!

    Dimsum
    Ava R.

    Highly recommend this place if you want some dimsum in Brooklyn (Ave U)! This spot is a little small but the dimsum is really good ($3.25 each). The roast duck was really good, a little cold but still super delicious. Service was really fast. Only thing I would keep in mind is that they don't really speak English and you might need to share a table with other parties if it's really packed.

    Plain steam buns; Mini hotdog; Mini Roast pork; Mini dried shredded pork; Wife cakes; Red bean & Peanut Mochis
    Debbie M.

    Love this place! There are 3 locations. Buns are always yummy! They sometimes run out of the good stuff. My favorites are the sticky rice bun, scallions buns, mini roast pork buns.

    a table full of food
    Samantha P.

    The staff were extremely friendly and gave us suggestions how to make the food taste better when at home. The egg tart, bread, and dimsum dishes were all great.

    Steamed pork baos. 6 for 4 dollars.
    Tory L.

    This is the latest addition to the Golden Steamer chain of Chinese bakeries that has recently opened in Bensonhurst. I have been a lover of steamed pork buns or bao since I was a kid. Most non Asians go for the baked version but is the harder to find steamed kind I love. Golden Steamers version is perfect. Soft,warm,sweet and savory with lots of pork in a great sauce. I believe they are better than the over rated ones at Hop Shing in Chinatown. They sell them along with many other sweet and savory varieties both hot out of their steamer or pre packaged. 6 prepackaged buns for 4 bucks is an absolute steal. I freeze them and heat them up in my steamer. They also sell many other goodies, the place is clean and bright and the young ladies are sweet and very helpful.

    Sesame Balls
    Tiffany L.

    Four words: GET THE SESAME BALLS. Service - 100x better than other Chinese bakeries. Food - They make mini buns. We got a pineapple bun and a pork sung bun (not pictured because we scarfed them down so quickly). At the price of 3 for $1.25, how can you go wrong?! Let's put it this way. We got 13 sesame balls (only because they didn't have more) and 2 buns. The best $6.25 ever spent. Yummmmmmm!

    2$
    Emmy L.

    Food quality : 5/5 Interior deco : 4/5 Service : 4/5 I love their cheung fun and Phoenix claw. I also like buy 3 bun for 1.50$, so I could choose 3 small bun to satisfy me. It is a pretty small place, but it doesn't matter to me. I eat it at my work. The co-worker are nice, but what piss me off is when I ask I want a freshly made one cheung fun. I don't mind waiting. But they lie about the one on the counter are fresh. It is obviously not fresh, because the onion all became yellow. I get that they want to serve the old ones first. Oh well, I will only buy when they make me a fresh one.

    Rice noodles
    Dasha S.

    I really like this place. On the way to work I stop by to get a small cup of coffee and delicious spicy fried noodles or any kind of noodles. All noodles are good!

    Freshly made rice rolls!
    Judy N.

    This is my go-to weekend dim sum spot! I'm here every other week for their dim sum and never spend more than $15 to fill two people up. The service here is one of the best I've seen at a bakery. Generally, service is not high up on the priority list for Chinese eateries. The original Golden Steamer location is a few avenues down under the Bay Parkway train station. The service there is definitely not as good as it is at this location. The best part about dim sum at this bakery, besides the price, is their fresh rice rolls! They have beef, pork, shrimp, and dried shrimp with cilantro. The rice rolls are so smooth and that's what got us coming back here again and again. The -1 star is for running out of items. Since they are a small bakery they only make small batches of the dim sum so if you come at the wrong time, they might be out of certain dishes.

    They use pieces of beef unlike the other bakeries where they use minced beef

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    4 years ago

    Best salted yolk buns (and rare to find). The dough use on all the buns are really good.

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    House of Joy

    House of Joy

    4.0
    (557 reviews)
    7.6 mi
    $$

    We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

    Came in on a Saturday around 6 pm and didn't wait for 3 people…read more The service, the environment and cleanliness pretty typical for Chinatown restaurants. The bathroom was passable, but definitely could be better. The staff were to the point and did their jobs well. The Beijing pork chop was fried well and had great flavor. My only gripe was that there were some small end pieces. I wish we had some bigger pieces of meat. The fried tofu was done well. They put some corn starch underneath each piece of shrimp so the shrimp will stay on top. It was not always cook through, so that was unpleasant. The snow pea shots were cooked well and it was a massive portion. We also have pan fried noodles with seafood. The portions were huge and we have leftovers for the next day. With tip it was around $125, which is a great deal for this meal.

    Photos
    Back Room
    Back Room
    46. Deep-Fried Taro Dumpling
    46. Deep-Fried Taro Dumpling
    28. Pan-Fried Turnip Cake

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    28. Pan-Fried Turnip Cake
    Yong Chuan

    Yong Chuan

    4.3
    (63 reviews)
    7.9 mi

    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

    Photos
    Cozy
    Cozy
    Turnip Cakes
    Turnip Cakes
    House Special Spring Rolls

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    House Special Spring Rolls
    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7
    (347 reviews)
    8.6 mi
    $$
    Large group friendly
    Kid friendly

    I was drunk, starving and alone when the dumpling craving hit. Luckily, I was in an area where I…read morejust sensed there had to be decent dumplings nearby. A quick Google search of the area proved my senses right - Nan Xian Soup Dumplings was just a few blocks away from me. I arrived and was promptly seated and given a bible-sized menu of dumplings to choose from. The casual atmosphere made me feel comfortable and ready to take down two orders of dumps. I went classic with an order of pork soup dumplings, then decided to try out the lucky six, which offered a variety of all their dumplings. The classic soup dumplings absolutely slapped and were my favorite. Hot, brothy, delicious. The medley was fun and surprising, but I kept finding myself coming back to the classic ones. I appreciated the dumpling accoutrements on the table - chili oil, vinegar, fresh ginger. I would come here again any day.

    Signature Nan Xiang soup dumplings are large, soup filled dumplings- excellent, tasty, delicate,…read moreand well deserving of Michelin-recommended ratings year after year. Scallion and pork soup dumplings come in bright red goodness, with seafood flavor. Each soup dumpling is meticulously hand made and weighed to ensure consistency. Only area for improvement is having better wax paper that the delicate dumpling skin does not stick, burst and lose the lovely soup broth! Scallion pancake is nicely crispy with yummy flavorful scallions and beef strips in sweet Peking duck sauce.

    Photos
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Store picture

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    Store picture
    Mito

    Mito

    3.9
    (44 reviews)
    5.8 mi

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

    Photos
    The bar at Mito
    The bar at Mito
    Spicy tuna gyoza, fried
    Spicy tuna gyoza, fried
    People eating at the restaurant

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    People eating at the restaurant

    Golden Steamer Restaurant - dimsum - Updated July 2026

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