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    Golden Steer Steak n' Seafood

    3.1 (320 reviews)

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    GOLDEN STEER STEAK N' SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Golden Steer Steak n' Seafood

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    Old fashioned
    James R.

    The food was not really good, the service was very good; friendly wait staff. The ambiance, well to be honest I'm not sure what to say about it...it's like a mix of a restaurant and a bar but no real set of characteristics. There's a small stage for bands or dancing but nothing else to keep bar goers occupied. Mostly regulars go here. The management, well so we had the big plate and to be fair, it sucked. We complained and the manager only gave us 1/2 off that item, which is kind of poor and it was communicated to us via the server and not the manage. Just poor in my opinion. The only silver lining was the Greek fries and hummus and baba ganoosh (sic) were good. I ain't coming back and I suggest you do to, oh and if you like your old fashions? Don't bother with this one...

    Salad
    Demitri R.

    This restaurant is under new ownership and reopened. The menu is simple and no frills, they also have breakfast. I ordered the Salad bar, New York Steak with veggies and a Baked potato. The steak was good, a lower quality of New York steak but it was good. I ordered it medium well and only one corner was tough. The seasoning was spot on and no steak sauce was needed. The Baked potato was overcooked. The veggies were steamed and good. The salad bar was surprisingly good and I'd add it on again. Full bar as well. It was a night with a few other diners. She was patient until our 3rd showed up. The interior looks the same from the 60s and I hope they never change it. As they get their foothold from being open for a while the steaks will improve. They have live music and I can't wait to go back.

    Greek Fries
    Roberta V.

    For today, I am really giving Golden Steer 3 1/2.... for now. I say this because The new owners just re-opened. They did some remodeling and are still working on some finishes. They are making the back banquet room into the live music and dancing room. It will have a separate bar from the main restaurant. This will be a very nice addition to the restaurant. They are also still staffing the restaurant. However, we were greeted by friendly hostess. We met the new owner and he and his wife seem very nice. I really wish them great success. The food was average. But since they are just getting started, I believe they could easily make it great. I had simple Greek fries and calamari. My husband had seasoned chicken wings. Although they were average, he enjoyed them because they didn't have any breaded and tender. My dad had the fish n' chips. He loved the fries because there wasn't any seasoning. He said the fish was really good. My friend d had the Chicken strips and fries. She said the chicken was tender and not over breaded. All in all, the food was good. We did enjoy a cocktail to start. The lounge area (where we sat) was busy and buzzing. It was good to see people returning after the restaurant had been closed from the previous owners. I do recommend giving this restaurant a try and support the new owners and re-opening.

    ...looks good...but...
    Scott B.

    I stopped for lunch at 1:30 pm today, Wednesday, interested in trying their ribs. Looking over the menu, however, I was put off by their prices. A full rack of ribs dinner was $38.00. A half rack was $27. Even a 1/4 rack (meat only as a side) was $9.50... is that 2 ribs or 3?). I settled for the Roasted Turkey dinner which was $16.99. It came with all the trimmings - mashed potatoes, dressing, steamed vegetables, cranberry sauce, and... ... a single slice of turkey breast 1/4" thick and, gravy all over to create a beautiful presentation (see pictures). The vegetables (carrot, broccoli, zucchini and green pepper) were "al dente" and were delicious. The single slice of turkey was sitting on a cup of dressing, next to 2 cups of mashed potatoes, with maybe a 1/2 cup of gravy. The meal was a heavy carb load, with 3-4 oz of turkey... hardly a value at $17! The waitress asked me if she could close out my ticket in the middle of my meal, because she was done for the day. She was charming and very grateful; I was happy to accommodate her... ...but I'm just saying, this was not a great meal experience, it was okay, but expensive. ...very nice interior decor and plenty of parking. 3-stars

    The Tropical Carrot Cake.... to die for!!!! Sweet, decadent, moist, mmmmm mmmm mmmm
    Ray V.

    Ok... well shame on me for not leaving any reviews earlier... seriously. When this was owned by Jim Berrios and family, you could ALWAYS expect great service and comfort food style meals. Now with that said, and now an exchange of ownership... I am super excited and somewhat surprised to say... outside of seeing Jim's face greeting and checking in on people... nothing has changed. Same great service, same delicious foods!! I'm thinking they've kept the same cooks and servers. This definitely has such a family feel to it, from the familiar faces when being greeted, to such comforting meals whether it be breakfast (my favorite is the corned beef hash and various omelettes), to lunch or dinner meals. It's all great! We've been here for just about every occasion. We've rented out the back banquet room for my father in law's 70th birthday party, enjoyed Sunday brunches, karaoke nights, and of course, for breakfast,lunch, or dinner. Often times I grab a gift card for my parents to enjoy, as this is one of if not their favorite place. The servers have gotten to know them very well, and even check in on them if it's just my wife and I dining without them. One last thing.... if you're not much of a dessert person, that's fine... but if by chance you're a Carrot Cake fan... hot damn are you in for a heck of mouthwatering and taste bud explosion experience!!! The Tropical Carrot Cake is Devine, Splendid, Decadent, and the absolute best carrot cake I've ever experienced! No joke! Anyway, I will close with this: hospitable and great service, coffee cup is always full, food is comforting, prices are right sized... and as always... enjoy and Happy Eating!!

    Strange, hard, gray, balls masquerading as a meat product
    Margaret E.

    Frozen steak, overcooked TWICE! Meat balls were frozen and cooked maybe 3 or 4 times. Dry and no flavor. Steamed veggies were basically raw, which is better than mush. They have Greek food on the menu, and probably are more familiar with that cuisine. They should abandon steak and stick to what they know.

    I thought I was getting a light breakfast!  You get your moneys worth.
    Jay J.

    Breakfast time! My son choose this place! Unsure what to expect. The staff is really nice. He took our drink orders, then came back to take our food order. I ordered the senior pancake with a hashbrown side. Let me tell you, that pancake was so big! And the hash brown was big too! Not what I expected.....Don't get me wrong, I'm not complaining, but most places, give seniors tiney portions. The pancake was big, fluffy and it was good! So was my hashbrowns and bacon. No complaints about this place at all.

    Outside. Plenty of parking as it's in a strip mall area.
    Stacy S.

    We happened to be in the area of Kent, WA. and decided to stop by Golden Steer. I had read that they had a good prime rib, so I called to see if they serve it for breakfast and sure enough... #11 includes a 6 oz prime rib with hash browns, 2 eggs and toast for $17.19. Upon arrival, we were immediately greeted by the hostess, who sat us promptly. Our server, Carrie, was spectacular! She was friendly, efficient and checked up on us often, without being intrusive. The restaurant reminded me of a Sizzler in appearance and somewhat in their menu items as well. There appeared to be a lot of local regulars there, which is always a good sign! The restaurant is big and seemed to have 2 sides to it (the bar area and the dining area). The booths were very comfortable and the environment was equally inviting. Now on to the food! My prime rib breakfast was delicious! It had a wonderful seasoning on it and it was cooked to my liking (medium rare). The sunny side-up eggs were also done nicely, and the hash browns were crispy to a T. Prices seemed to be on par with similar restaurants, but what really made this restaurant stand out was the service. It's the type of hospitality service that you would get back in the good ol' days! I would definitely stop by again if I were in the area. If you like prime rib, you can't go wrong here.

    Excellent price, portion, and quality

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    1 year ago

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    1 year ago

    The food is sub par and generic. The ambience is very much a diner feel and the service is what u expect.

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    1 year ago

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    1 year ago

    Terrible service. Limited menu. They advertise a rib eye steak but they're always out of it.

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    1 year ago

    Catfish Corner I. The building was the only reason I stopped by. Fish is great close to home o Love it stop on by you won't be disappointed

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    2 years ago

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    7 years ago

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    Jim B.

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    3 years ago

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    5 years ago

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    Jim B.

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    Page 1 of 8

    Golden Steer Steak n' Seafood Reviews in Other Languages

    Ask the Community - Golden Steer Steak n' Seafood

    I noticed that the salad bar is gone. Does the management plan to reopen it, or is it permanently gone?

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    The best seafood boil ever Very fresh and sous very…read moredelicious Good and ready quick service 10/10

    Walking into Crawfish Chef, you immediately get that casual, no-frills Cajun seafood boil…read moreatmosphere--nothing overly fancy, but lively and inviting in a way that tells you the focus here is all about the food. The space is simple and functional, with wooden tables, a laid-back setup, and that unmistakable energy of people ready to dig into messy, hands-on seafood boils. It's the kind of place where gloves, napkins, and cracking shells are all part of the experience, and that authenticity adds to the charm. The star of the visit was Combo #6, a generous spread that comes loaded with 1 lb of mussels, 1 lb of snow crab, 1 lb of shrimp, along with potatoes and corn. On paper, it sounds like a seafood feast--and visually, it absolutely delivers when it hits the table, drenched in their signature house special sauce. Starting with the mussels, they soak up the sauce beautifully. Each bite is juicy and briny, with that ocean flavor amplified by the rich, garlicky, buttery kick of the house sauce. The seasoning doesn't just sit on the surface--it seeps into every shell, making each bite bold and satisfying. The snow crab is easily one of the highlights. The meat is tender, slightly sweet, and pulls cleanly from the shell. Paired with the house sauce, it hits that perfect balance between natural seafood sweetness and spicy, savory richness. It's messy, indulgent, and exactly what you want from a Cajun-style boil. The shrimp are equally impressive--plump, well-cooked, and easy to peel. They carry the sauce exceptionally well, giving you that full punch of flavor in every bite without being overpowered. The texture is spot-on, not rubbery or overdone, which can sometimes be a gamble with seafood boils. Even the sides--potatoes and corn--deserve recognition. They might seem like fillers, but here they act as flavor sponges, absorbing all that seasoned sauce and delivering surprisingly satisfying bites in between the seafood. They help round out the meal and keep it from feeling one-dimensional. What really ties everything together is that house special sauce. It's rich, garlicky, buttery, slightly spicy, and deeply flavorful--arguably the backbone of the entire experience. It's the kind of sauce that makes you want extra bread or rice just to soak up every last drop, and it's consistently praised as a standout feature of the restaurant. That said, while the flavors are undeniably strong, the biggest drawback comes down to value. Combo #6 sits at a noticeably high price point (around the mid-$90 range), and while the quality and taste are there, the portion doesn't quite feel like it fully justifies the cost. You get a good spread, but not an overwhelming one--especially if you're sharing or expecting a truly massive boil for that price. It leans more toward a "treat yourself" meal rather than something you'd regularly order without thinking twice. Some diners have also noted that prices have crept up over time while portions haven't significantly increased, reinforcing that slight mismatch between cost and quantity. Overall, Crawfish Chef delivers where it matters most--flavor. Combo #6 is rich, satisfying, and packed with well-seasoned seafood that keeps you reaching for the next bite. The house sauce alone makes it memorable. However, the higher price tag makes it feel more like an occasional indulgence rather than a go-to value meal. If you're craving a flavorful, hands-on seafood boil experience in Kent, it absolutely hits the spot--but just be prepared to pay a bit more than you might expect for the amount you get.

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    Crawfish Chef - Boil menu market prices 01/2023

    Boil menu market prices 01/2023

    Crawfish Chef - Mix Combo & Fries - IG: @nelson_eats

    Mix Combo & Fries - IG: @nelson_eats

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    Mix Combo & Fries - IG: @nelson_eats

    Bag O Crab

    Bag O Crab

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    Great food! Our family of 4 shared a seafood boil, some garlic noodles and chicken strips. Fun…read moredecor with giant crustaceans on the walls. Everything was fantastic. Get the house sauce for your boil - it tastes the best. The garlic noodles were delicious. It was a bit expensive at $180 total but I guess that's what you get with seafood. Service was nice. Their drinks come in cans with no refills.

    Upon entering, the door has a sign stating that the health rating is "okay". That lets me down…read moreimmediately. On a Friday early evening, my SIL and I were the only ones there. I ordered a crawfish boil and my SIL ordered a shrimp boil. For $18.99 it was a reasonable price for out of season crawfish, but it was okay. My SIL thought her shrimp boil was decent. You can taste the spice throughout. Mild was suggested if you want some spice that doesnt overwhelm your dish. Mild was as accurate as they said. The waitress gave us a small fries tray that has the bib, gloves, and sanitizing wipe, which we used to separate our pieces that we already went through. Maybe have a bigger tray for people to use. When the waitress gave us our bag, she emptied it for us onto our serving bowl without wearing gloves. Her hands didnt touch the food though. Since we couldnt finish, they do offer another bag for us to take home. We do not have to use the same bag it came in. Overall, it was okay. I might try something else on the menu that is in season to see if its better.

    Photos
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    Interior

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    Sumo Sushi & Grill Ayce

    Sumo Sushi & Grill Ayce

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    Free parking
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    Amazing sushi! The salmon nigiri is the best I've had in Washington. I'm no sushi aficionado, but I…read moreappreciate good fish as a fisherman. The eel was also amazing. The tuna tataki is so good as well...I ordered two. The buffet bar is a way for you to get full, be warned! Enjoy the sushi and its little robot waiters! Surprisingly, this buffet bar's desserts were short and sweet. I didn't expect much, but the coconut pudding was amazingly rich and not bland at all. Reminded me of authentic Haupia from Hawaii, but more rich and softer. Would highly recommend!!

    Located in a plaza with plenty of parking options. There are a few businesses around but doesn't…read moreaffect the ability to find a parking spot. Upon walking in, there's a drink station with Mango Juice and Thai Tea. They also have a buffet bar with sides and desserts. For the All You Can Eat option, there's silver and gold based on the options you want on the menu. You can order up to 15 items every 15 minutes with a 90 minute cap no matter how small or big your party is. Service comes with a mixture of a person bringing out the items alongside these robots that also deliver your order. With that being said, I've been here a few times ever since moving to the area the past year and the staff has always been very friendly and I appreciate the consistency of the items throughout each of the visits. Our go to are the Seared Salmon along with the Unagi Bowl. The way the sear the fish and add just the right amount of sauce makes those our go to. With more and more visits, we've come to know which items we want to select for our rounds. The decor is cool with the floating umbrellas and the lively music playing. At the end, you can help yourself to an ice cream bar or sandwich near the check in desk.

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    Sumo Sushi & Grill Ayce
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    Golden Steer Steak n' Seafood - seafood - Updated September 2026

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