I love their pork barbecue. Also, please please please get their cheese rolls. It is deliciousread more

WOW! So got my fix for filipino food on today. The guy who was there behind the counter, you order…read moreat the counter. Was awesome. Super helpful and explained all the dishes and my girlfriend and I decided on the lunch special, 2 mains and rice. He asked if I wanted to try some of the other dishes so my plate ended up with 1/3 of three different mains. And they he asked would like a sample of this or that and it was just amazing! I do not know the proper names of the dishes but there was pork, pork more pork and then goat!!!! I'll do my best to describe the dishes below the pictures. No menu and lots of people coming in to eat lunch.

I have a newfound love for Filipino cuisine and food now. My group ordered the sinigang shrimp,…read morechicken adobo, beef pares, buihon guisado and everything was just so amazingly flavourful. Some of our favourites were the adobo that wasn't too vinegary like some other spots and the beef pares had a nice sweetness.

First time here and the staff were sooo welcoming! Tried out a few of their dishes!…read moreSinigang shrimp - a little too sour but lots of veggies and shrimp inside! Highly recommend ordering rice to go with it Chicken adobo - Chicken came off the bone and was perfectly marinated! Beef pares - thought the noodles were too soft and it was on the salty side Buihon guisado - big hit amongst the group!

The wait was long for the food. But it was worth it. Everything was made to order and everything…read morecame in hottt. The restaurant isn't very big and there's limited seating. There's plenty of street parking and they also have customer parking in the back. This would be a good place to try Filipino food if it's your first time. The server was informative and explains to you what the different kinds of dishes were. Get the crispy kare-kare. This one was my favourite out of the bunch.

Food is great!!! Love the ambience... just like home. Service was friendly and focused…read more We will be back .... Pretty sure!! ‍

--edit Dec 2025-- Sigsig is extra gingery today which I…read moredidnt like. Kare kare was ok except that they put veggies on top that arent coated with sauce so when you mix it, it ends up not being a lot of sauce to go with rice. The skin on the crispy prata is really good. They might have over fried the meat because some parts are quite tough. The bicol express is very good. The prices are more expensive than other filipino places but the food here is slightly better

This place was so good I forgot to take photos! I've been here twice and both times had excellent…read moreservice and food. The lechon sisig was my highlight. It's been a few days since my visit, and I'm still thinking about it They also have halo-halo that I split with 2 other people. The portions in general are good and more than enough. Also, big shoutout to the garlic rice This place has real authentic Filipino food. Really feels and tastes like home

New Filipino gig in lower mainland, small place approximately houses 15 heads the whole eatery…read more Mostly Filipino customers lining up. I went here with a friend to try, well not bad actually, the carrying product is Lechong Cebu,a rosted pork. There are only few dishes in the menu,the server claimed they are coming soon. they also do catering service thats what the waitor told us. we wish to have a bulalo its a beef soup but sold out that day, so since we were already here and our cravings for this day is Filipino cuisine we ordered other availble dishes. First one is the pork sisig, it was good,we both dont eat liver so we asked the server to exclude it.oh how i missed home(Philippines) on first bite of the sisig,it was delish,the flavor of the spices,the lemon and the egg while it was smoking hot on a sizzling plate,very good. we ordered appetizer includes 2 Pork bbq, 2 feep fried spring rolls(lumpiang shanghai),and 3 pcs of chicken wings well i would say they were ordinary taste,we also got the beef caldereta,hmmmmm....another ordinary taste.plus we had the garlic rice and hot water with lemon. I am not sure if the dishes were pre-cooked. We havent try the carrying dish which is the lechon Cebu,for sure if we will come back thats the one we will going to order. Very small place,crews are bi-lingual and very friendly,you know friendliness is one of the best trait of Filipinos. They also sell some chicken skin chicharon and ube pandesal. Pricing is just okay,you pay for what you wil get. Theres no TV, but theres music playing while we were there.Wash room is available.(Needs a lot of make over and improvement with the interior design.) If am not mistaken this place is a bubble tea gig before,As per friends news it was sold. Wifi now is all over the city so i dont think that would be an issue. Parking is metered one unless you wish to park in some residential area and you will just do some waking...sometimes serious walking because it can be far. Most clients that day came for pick up orders..a lot of them so i feel that this place has a huge potential to bloom. Noise level is average and nothing i can say on the interior design because theres nothing at all, like i said it"s pretty new place. Good for small group and kids friendly. Im wishing the owner the best of luck...i hope they should incorporate more Filipino dishes in their menu. Accept credit and debit card and cash as well

We ordered half Lechon belly for delivery and the chef owner himself delivered the food. The pork…read moreskin was crispy and the meat was tender, the lemon grass and spices complemented the dish very well. Previously we ordered crispy ulo, crispy pata and pork bbq skewers from Uber eats and the food arrived still hot and crispy, we will try to visit this restaurant in person when things are back to normal.

I came here in the evening around 5+ pm and there was nothing much left in the hot food selection…read more So go early in the day. Besides the hot food, it also sells some snacks and stuff. In the end I bought a pack of fried crispy fish. It was ok, not as good as the one I got from another Filipino grocery/convenience store (has since closed down). When it's done nicely, you can also crush the fried fish to add to stir fry noodles or add to your home made dumplings or wontons for that extra Unami flavor. This was not good enough to give that Unami taste. The staff was obviously bored when I was there and I felt like I was an irritant to disrupt her day when I wanted to pay. Never went back since.

Family style Filipino food offering only a handful of dishes. You can purchase either a combo or…read morethe dishes by itself. Quite cramped in here. There is parking right outside. Cash or Debit only. Pork sisig - this is the non-grilled version of sisig. More of a precooked meat and then tossed as a salad. There are only pork meat chunks and no pigs ears. Dressing is tasty but I like it with crispy pork skin. Beef Kaldereta - very tender beef meat. Sauce is flavorful and tomato-y. Pork Adobo - pork was soft but not much adobo vinegary taste to it. As usual, the containers are very tiny at Filipino restaurants. $7 for the small one. I saw someone get the combo and they don't give you very much. It's a small plastic tray.

Visiting from LA and my parents were going to die if they didn't eat Filipino food past day 3. We…read morecame here and it was delicious! The sisig was bomb! The place is very tight when dining in but they were very sweet. Support them!

Still just as good as the last time we visited. This place feels like home, from the delicious…read morefood, the casual seating and the chatter from the kitchen. Turo-Turo style, point at what you want from the many selections. All will be good! Love the friendly service that feels like family is taking care of you.

If you are wondering where to go for a traditional Filipino boodle fight for just a group of four…read morepeople this is your place. It's hard to find places that offer this for only four people. Normally you need a lot more so this is an excellent little gem of a location to know. The service was really excellent, and you could tell it is family run. You can see also some personal memorabilia and collections in the bathroom, which really gives the traditional province feel of the Philippines. Philippines is a vast country with over 100,000 islands and this place gives me a feel of the province. The service was really good and the ambiance is nice. Though I would have life to see a few more things even like plants are photos in the main dining hall. Something to be aware of and it is a common problem for most places in Vancouver. Parking can be a real challenge so read the signs very carefully.

Kulinarya was my second experience with Filipino restaurant in Vancouver, being highly recommended…read moreby several people. Overall, really positive experience with regard to taste, portion sizes, and prices. Dishes are definitely meant to be eaten with rich and shared with the table as they can be rich on their own. Service is a bit slow due how busy the place was (we came on weekend) and ambiance can be loud as people came in big groups. Spring Rolls ($14) Pork and vegetables based mini spring rolls. I'd say this is decent appetizer, but just so-so compared to the rest of the dishes Kare-kare ($25) Beef stew with peanut sauce, served with eggplant and bokchoy. They also give you shrimp paste on the side, which really helped to cut through the richness of the peanut sauce. Really good dish especially the the eggplant, but I find the beef had too much fat to meat ratio Crispy Pata ($24) I feel like this is the Filipino take on German pork knuckle dish. Always a fan of crunchy skin, and paired well with the soy based dipping sauce and pickled salad (serving similar purpose like sauerkraut) Halo-halo ($10) The only other halo-halo I've tried was served in a bowl, whereas this one is slightly tricky to share since it's in a glass. It's always interesting to see how SEA countries have similar dessert concept to one another, however the ube really made it quite different.