Just spent pre-thanksgiving at SipHappens. Everyone was in a joyous mood. Wonderful vibe and…read moregreat bubbly!!!!!! "Heard one person say this is the best Thanksgiving kick off EVER in my life."

Relaxing environment and knowledgeable staff make this wine bar a great go to spot for a meetup…read morewith friends, a date night or a solitary escape from life for a few precious moments. I love the outdoor seating; Suwanee Town Center is a perfect location for this wine bar. Look forward to visiting again!

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

Niko personally assisted us with purchasing a very flavorful Pineau white dessert wine which…read moreawakened my taste buds! The service is top notch as Niko himself provided a detailed experience enlightening us on the elements of a great wine. The ambience is top notch as you can sit and discuss wines with your neighbors at the bar or sit and eat while you sip. You can also have your wine tasting daily in Niko's via self serve or visit on Thursday's @ 630pm. Thank you Niko for initiating wine lovers to explore the wonderful taste of wine!

Absolutely LOVE this place. First off, Niko is the BEST. He has never steered me wrong when asking…read morefor a wine suggestion, and you can tell he is super knowledgeable and passionate about wine (and beer). It's a great little neighborhood wine bar to hang out in and meet good people. The staff is great as well - always super friendly and helpful. I also love that you can try so many wines here without having to commit to a bottle. They have wines on tap that you can pour yourself a taste, a small glass or a full glass, and also they will let you sample the wines they have by the glass before buying. The Thursday wine tastings are a great deal, and always fun with good wine. You would typically expect that a wine bar in downtown area would have high prices, but their bottle prices are great, and they often have specials. Cannot recommend highly enough!

Husband and I have been wanting to try this restaurant for a while. Finally went last night and…read morewas really not impressed. First, the staff is great! They know their menus and are always on top of everything. Kept us informed of our food arrival and etc.., made fabulous wine recommendations even offering a small taste before we decided. The food was not impressive. While the portions were great for tapas style dining, the taste was just not there. The UWT salad was just ok, the Buffalo Chicken Flatbread was almost uneditable, the Korean Shortribs were not any better. The flatbread was swimming in buffalo sauce and blue cheese. The Korean Short Ribs were literally pot roast with sesame seeds and green onions served a top a serving of dry potatoes. We enjoyed the ambience and the wine but would not go back due to the food. Admittedly we are foodies and this establishment did not meet our expectations. Really not trying to be a negative Nancy but this was not to our liking.

unWine'd & Tap is a pleasant surprise in the Suwanee area. Pretty broad selection of wine and they…read morewill bring you samples if you want to try something before you buy it. Good food and decent vibes. Definitely check it out if you're in the area!

My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

We had an unusual evening were nothing was going as planned. So we decided to just take a break and…read morewe could see Sulit in sight. We just walked in and it surely changed our focus to enjoy food and sip wine. Ambience is comforting and the service was excellent. They are also open late night.

Cute little place just not on top of my recommendation list…read more A friend recommended we go there for her birthday lunch. We ordered the beef and the chicken flatbreads. The beef was a bit chewy and the flatbread underneath was overly toasted, making it dry and challenging to cut with the butter knife available. In the four hour we hung out there, we got to hear every conversation that took place at the bar.. The chef never made an appearance. That made me think, perhaps the staff were just warming up pre-made food and assembling it on their own. We were informed that the flatbread was outsourced nan. I wish it was made in-house or at least heated right. I ordered an equivalent of cortado coffee. It was very weak. Better decaf beans would have been a plus. Overall, not bad. A little menu tweak and maybe a cozier or more of a romantic date atmosphere would help make it even better, instead of a frozen yogurt vibe.

Took my elder son on a Saturday evening (unplanned mother son date); Arrived around 8.30 evening…read moreand the place was packed. Amazingly we were able to be seated right away outdoor at the patio. Our server came right away to get our drinks and gave us time to review the menu. Ambiance is definitely Food wise, our top to bottom rank is: - ahi tuna - grilled steak - grilled octopus (sauce is the BOMB ) - ceviche - Mac & cheese (need more umami/salt). We paired ours with octopus and steak - otherwise it is bland.

I've been to Eclipse di Luna several times, and for whatever reason, this visit was my favorite…read morewhen it came to the food. Maybe we were just extra hungry, but everything seemed to taste better than on my previous visits. Between the two locations, I definitely prefer this one. The décor feels more festive, and the atmosphere is lively. They have live music starting early in the evening and continuing until around 2 AM on weekends, making it a great place to celebrate, socialize, or enjoy a fun night out. Just know that it gets very loud, so if you're looking for a quiet, intimate dinner, this probably isn't the place. We've celebrated three or four birthdays here over the years, but this time we hosted a much larger party of about 50 people. Since it was such a big group, we had to reserve a preset menu with a deposit. It included unlimited food and drinks, and we were able to choose from several entrées while ordering as much as we wanted throughout the evening. The biggest downside was the wait. After being seated, it took about 45 minutes to an hour before the first dishes arrived. By then, a lot of us were definitely getting hangry. Thankfully, once the food started coming out, it kept flowing, and with the drinks constantly coming, everyone filled up pretty quickly. As for the food, this visit was definitely an improvement. The ceviche was fresh and flavorful, only needing a tiny pinch more of salt. The Brussels sprouts were excellent, and the calamari paired perfectly with the pico de gallo dipping sauce. The steak, however, was a little overcooked and chewy for my liking. The paella was just okay; the rice was cooked well, but the seasoning didn't quite hit the mark, and the mussels were unfortunately overcooked and dry. One thing to keep in mind is that there aren't any private event rooms. Everything takes place in the main dining area, so your party shares the space with everyone else while enjoying the live music. There's also a large outdoor patio, and sometimes they open the garage doors to blend the indoor and outdoor atmosphere, which is really nice. They didn't do that during our visit, though. Despite the lack of dedicated dancing space, we still had an amazing time. The restaurant was lively enough that our energetic group blended right in; we even got a train going through the restaurant! Overall, it was a fun celebration with great energy, good food, and an entertaining atmosphere. I'm really hoping the new Medley development near my house brings in a restaurant with this same kind of vibe. I'd definitely be a regular.

My friends and I decided to gather at the Bubbly Goat to celebrate the holiday season. It was so…read moreeasy to make a reservation online. I arrived 30 minutes before we were to gather to set up a craft for us to create together, order some food, and our wine flights. Parking was so plentiful and easy. The outside patio was decorated with lights and upon entering I was warmly greeted and ordered a bruschetta board and a large charcuterie board for my friends and I to share. We had a wonderful experience and look forward to returning in the new year.

Wineeee anyone ???…read more When I saw @the.bubblygoat just opened recently I knew I had to check them out! This family owned business is a great place to check out with your friends, date, or family to relax and pick out some lovely tasting wine! they have a beautiful interior and a gorgeous patio. We tried the "Main Street Board" for our charcuterie and everything was delicious and also filling. Make sure you check them out and support this new business!! Tell em @foodiesonthemove_ sent you Hours: Thursday - Sunday Thu 4pm-10pm, Fri 4pm-11pm, Sat 12pm-11pm, Sun 12pm-8pm.