Not the same Fung Mei that served reused kimchi that I experienced before; at least that last…read moreventure produced something edible lol. Not good - a good decade or two behind what the other Kor-Chinese joints offer, and they are not even that great either. Noodles were soggy with no depth, beef/pork that came in with noodles (jjm) and dishes (tsy) were tough and smelled old. Dry jjm was not dry-fried but wet and soggy. Not tryna be too critical, but restaurants should be graded and supported with what it delivers ultimately bringing to what the clients want and expect to receive. Good luck.

Finally.. a restaurant that doesn't sweeten their jjajangmyun…read more Very spacious restaurant with lots of parking available. All staff was very attentive. I was very skeptical of their spicy jjajangmyun thinking how could thai chilis make it taste good? oh boy was I wrong to assume It was 10/10. I have never finished a dish of black bean noodles because of how sweet everyone makes it. Not Chef Fung Mei! They did an amazing job and I know I'll be back for my next craving. My husband really enjoyed his jjamppong (spicy seafood noodle). To be honest it wasn't all the rave. it was decent but we definitely had better. However, it wasn't horrible either. The sweet fried pork was probably our least favorite dish. It wasn't bad! but it was just very basic. I like when restaurants use the mochi type of batter to make it more crispy yet chewy. They do have a big menu so I hope to stop by and try their other dishes.

My friends came here to celebrate another milestone through our graduate program. Half of them had…read morealready gotten a private table in a secluded room being a party of 6. Perfect if you're looking to celebrate more intimately with your group. We got their Go chu jap chae, Cream shrimp, Jjambbong, Tangsuyuk, and Seafood jaengban. It was my first time having Go chu jap chae but I really enjoyed all the bell peppers and onions with thin cuts of beef. The fluffy rolls were just a plus. Cream shrimp were also fluffy but my favorite dishes were definitely the Jjambbong and Seafood jaengban. It was difficult to say which one I liked better because they were both delicious in their own ways! The Tangsuyuk was also crispy with the sweet and sour dipping sauce on the side. Overall, my friends and I had a great time. The food was fantastic, the portions were hefty, and the prices were justified. Staff were attentive and efficient so I can't wait to come again. Come check them out, you won't regret it!

My favorite restaurant in GA to get jajangmyun and tang soo yuk. I believe the noodles used are egg…read morebased, giving it a richer taste. The jajangmyun sauce comes in varying degrees of spiciness, but even the medium isn't too bad; has a slight kick but doesn't take away from the overall taste. The tang soo yuk also has two different batter options, one is little chewier than the other, but it was recommended to me by the waitress and definitely enjoyed it with their sweet and sour sauce. The waitresses there have always been very attentive and professional, never regret leaving a big tip because they definitely worked for it. Overall, ambiance is pretty noisy as there are a lot of seats and since it's a very family orientated restaurant, it's usually been packed with families enjoying a meal. The restaurant also shares a parking lot with a Tesla super charger, so it was perfect for me to plug my car in while I eat.

10/10 recommend this restaurant! This place offers the perfect balance between service and food…read more The food is one of a kind and the service is fast. The restaurant itself has a lot of TV's and banners. Combined with soft music as the cherry on top, this is truly a beautiful restaurant to dine in and enjoying a delicious meal.

I've been here years ago, and I'm happy to say it's still just as good despite all the new hot pot…read morerestaurants that have opened. One of the first things I noticed was how clean everything was. The restaurant proudly displays an A health rating, and the dining room is well-maintained, organized, and doesn't feel worn down. Like most Asian restaurants that have been around. The service was excellent. The staff was very attentive, constantly clearing empty plates and quickly bringing out the items we ordered. Ordering through the QR code at the table was simple and efficient, and the food arrived surprisingly fast. The all-you-can-eat menu has a great selection, and I liked that you can choose two different broth bases at no extra charge. (Additional broths cost extra.) While the broth itself was just okay, that's not a dealbreaker since the well-stocked sauce bar lets you customize your dipping sauce to your taste. Or adjust the flavor of the broth as needed. My only minor complaint was that some items I wanted to order were sold out. The server explained that some of the more popular fried and cold prepared dishes aren't included in the unlimited menu because they're more expensive and tend to sell out quickly. It was a little disappointing, but there was still more than enough variety to enjoy. Pricing is straightforward at $31.99 for adults all day, every day, with children 10 and under paying half price. On weekends, they have complementary fruit is used water. And every day they allow your first soda free and they charge for any extra. Which is plenty enough imo. Overall, this is still remains a good hot pot spots because it's consistently clean, the service is great, and it's conveniently close to home. Definitely worth a visit if you're looking for a reliable hot pot experience.

Stopped by once for their happy house oysters. Within seconds of placing our order, they arrived…read morewith a full tray. We discovered the raw oysters are pre- shucked in the morning and ponzu sauce is already drizzled on. Maybe this is typical? But we were not a fan. We like to dress our oysters and felt like the ponzu sauce is there to mask a smell. The sushi was good and decently fresh. The presentation was nice and colorful which makes the photos very aesthetic. It was a pleasant experience overall but there's a lot of competition nearby. Wishing them best of luck.

Place looked nice when we walked in. When we got there, the server was pretty invested in watching…read moretv and didn't notice us for a minute. When she saw us though she was nice and welcomed us. I didn't see the omakase on the menu like I thought I would. Sashimi was fresh and great, but with raw spinach and salad on the bottom? Spinach has a distinct flavor already. Why not use radish like most other sushi restaurants? Food took forever because only one person was cooking and another was the sushi chef. We got complimentary edamame for our patience, which we appreciated.

We had dinner at Kang's Table on a Sunday in the late afternoon, and the restaurant was already…read morebustling with customers. The dining area is spacious with an open-concept layout, creating a lively and energetic atmosphere. It was clear that the restaurant is a popular destination for families and groups gathering to enjoy a meal together. The Black Goat Hotpot and Seafood and Green onion pancake were delicious, and enjoyed 1+1 alcohol event and everyone at our table thoroughly enjoyed what we ordered. The dishes were well prepared, flavorful, and served in generous portions, making for a satisfying dining experience. One thing to note is that because of the large open dining room and the number of guests, the noise level can become quite high during busy hours. If you enjoy a vibrant, energetic atmosphere, you'll probably appreciate the lively environment. However, if you're looking for a quiet place for an intimate conversation or a peaceful dinner, you may want to visit during off-peak hours or choose another setting.

I drive by here all the time and finally got a chance to check it out. My friend comes here all the…read moreday time and they have a nice lunch special from Mon - Sat. We came at around 11 on Sat when they open and there were a few tables occupied already. We were sat right away and we ordered soon after. They are so efficient and we got a food quickly with banchan. I got the kang signature soup (it has Napa cabbage, bean sprouts and beef) and my friend got the bone broth soup with dumpling and the Korean set lunch. The signature soup was piping hot and delicious. It came with a side of white or mixed rice. The dumpling soup was flavorful also and the Korean set lunch comes with pork and a few extra side dishes. Everything was fresh and delish. I will be back to try other entrees. They also have other specials for dinner and Sundays. I would recommend checking this place out if you are craving Korean food!

Over order we did! The food portion/size are huge!!!…read moreWe took home most of the food - and finished them within 2 days. Very good value considering the amount of food received for the process tag. Everything is delicious. Service is good as well.

I was a huge fan of this place when it was strictly Japanese...and was quite bummed when I heard…read morethey changed this restaurant from Japanese to Asian fusion. In any case, I finally decided to check out the place for dinner. Well, right away, I saw that they added more tables. Even with more tables, the restaurant still seemed pretty spacious. I've always loved the spaciousness of this place...but I find the layout a bit awkward. Unless you come with a group of 4, you'll most likely be seated in the open area...where there's just this utter lack of privacy. So yeah, as nice as this place is, there's a certain lack of comfort and coziness? I also noticed that their menu/menus looked quite different. Initially I was handed just this Korean-Chinese menu...and when I asked if they had Bento Boxes, they handed me the Japanese menu, but I didn't see any sushi rolls on the menu (??). I should have asked, but I just let that go. In retrospect, I really regret not asking. But then again, I wonder why they didn't hand out ALL the menus right off the bat? Who knows...Maybe they had a third menu with a list of sushi rolls?? ANYWAY, I ended up ordering their Bulgogi Bento, which turned out to be quite substantial in portion, and well presented. The thing I didn't like was the bland, undercooked Bulgogi, with excessive fat. I've been getting served a lot of Bulgogi like this lately around town..and it has somewhat turned me off to Bulgogi in general. I personally prefer a much better cooked Bulgogi, with less fat. I enjoyed the Japchae, as well as the fried sides, but frankly, all the foods were all lacking in full Korean flavor. Some of the sides in the bento just seemed off...like these lackluster Avocado Sushi Rolls and a generic Salad (??). I felt that for the 32-dollar pricing, the sides should have been much better. This bento also came with Egg Drop Soup...but again, too bland. Guess I should have poured some soy sauce. As usual, the service was really good though. They even added this complimentary post-meal drink...this might have been the best part of my entire meal? I still think this is a really nice restaurant, with a lot to offer. I just didn't like how it got rid of many of its stellar Japanese menu items. Also, unfortunately, I just didn't like what I ordered. Again, the Bulgogi was too mild and too fatty...and all the foods in the Bento tasted a bit too bland. If I was to return, I would definitely not repeat the Bulgogi Bento. If they really don't have any sushi rolls, guess I'd order something Chinese?

Mama's Kitchen for Mama's home cooked meals! Atlanta seems to really struggle with securing a solid…read moreTaiwanese restaurant - and if somehow one does appear, it doesn't last long. I've had Mama's Kitchen on my list for a while once it popped up on my Taiwanese cuisine radar. It looks like the menu has expanded to included non-Taiwanese dishes, maybe to suit the tastes of the other cultures in the area. However, I was going straight for the Taiwanese favorites, including the Braised Minced Pork over Rice (滷肉飯), fried chicken cutlet over rice and of course the classic beef noodle soup. Everything was a-ok! Service was friendly, even inside the H-Mart food court. My favorite was the minced pork over rice (i even ordered a second order to go LOL), but the chicken cutlet and beef noodle soup hit the spot. If you're looking for some casual Taiwanese classics quick and easy, definitely recommend Mama's Kitchen!

It's inside HMart so don't come for the ambiance. You can definitely count on fresh, flavorful…read morefood. They are always friendly and know what our regular orders are. The service could be a little long but it is worth the wait.

I came here specifically for the snow garlic pizza, but I saw on the outside of the restaurant that…read morethey're transitioning their type of cuisine to a more fusion-type. They have more limited hours during this transition, and they took away the pizza and musubi options from their menu, likely as a result of this transition. Sad because I saw people raving about the pizza and I was looking forward to it. :( Inside wasn't busy at all, came around 5pm on a Sunday and there were two other parties there. Clean and well organized interior. You seat yourself at a table that has a dry erase menu and a marker, you write quantity of whatever menu item you want, and take up to the cashier and pay up front, no tip. Prices reasonable. Portions huge! Ordered spicy squid sizzling rice and seafood cream pasta. Yum for both! Only criticism I have is the crab on top of the pasta tasted really fishy, like not fresh. Some of the mussels and clams in the pasta had the same fishy taste. Squid and shrimp tasted fine though. I'd love to come back and try other things on their menu, and also see what new menu items they may be rolling out, just maybe no more seafood pasta for me.

HANA DULUTH/SUWANEE | We love a self-service Korean restaurant!!…read more Side note: I know this is a controversial take, but tipping culture has gotten out of control - restaurants really need to be paying their employees a living wage!!! So love that Hana is completely self service and doesn't even allow tips. Menu is huge and offers plenty of variety, from traditional to fusion. From tteokbokki and kimbap to pizzas and pastas, there's too much to try in one sitting... thus I've been back at least 3 times... and am due for another visit asap. I've tried a little bit of everything. My favorites are the omurice, the garlic snow pizza and the seafood pasta, the sizzling rice and other small appetizers like the the Hawaiian musubi or the fried glass noodles in seaweed. Definitely recommend Hana if you're indecisive and want to try different Korean street food and fusion!