This place is a hidden gem literally!! We wanted to go somewhere in Duluth for our anniversary…read moredinner and found this place while searching for seafood in Duluth because Im pescatarian & this place did not disappoint! The inside is nice and quaint, the staff was super friendly and helpful w suggestions when ordering but the FOOD WAS ABSOLUTELY AMAZING!! Exceeded my expectations and we well def be back more sooner than later!! Thx for helping to make our day special and our stomachs full!!

On our way back to Atlanta from Blue Ridge, we stopped by Juju Seafood and Fusion to satisfy a…read moreseafood boil craving. It's a small spot tucked next to a gas station in a quieter part of Duluth. Honestly, I probably would've driven right past it if it weren't for the positive Yelp reviews. I'm so glad we gave it a chance! We ordered the Small Boiled Seafood Combo, which included snow crab, crawfish, shrimp, potatoes, corn, broccoli, and garlic noodles. We added extra crawfish, sausage, and potatoes and went with the Garlic Butter Cajun sauce. All of this cost $45.99. The flavor was on point: buttery and the right level of spice. Everything tasted fresh, and the shrimp were especially juicy. We devoured the entire thing in under an hour. Totally worth the stop!

Randy was my server during lunch special, he was very quick and attentive of refills and the…read moreservice made the experience better!

I went on a Tuesday when they had $1 oysters. For that price you can't really beat it, but you…read morecan't expect the sweetest, freshest oysters too. They were superb for the price. My partner and I also got the combo B. Cap't Loui always does their seafood boils pretty well, BUT surprisingly their fries and their wings meal was the star of the show. Not sure why, but the seasoning on their fries and the sauce they gave stood out the most to me. The service was good; our waitress was really attentive and consistently checked up on our table. The ambiance is as interesting as a seafood boil place can be. Compared to other places, I really like that they have sinks out in the open for patrons to wash their hands.

First time ever at this location and everything was on point. The meats came out quickly and the…read moresides were replenished often. Service was absolutely fantastic. All in all, a fun night out for a group of 6. Wish they had liquor selections. We only saw soju and sake on the menu when we went

Loved this place! Really unique in teams of AYAC because there is a central area where it is self…read moreservice for things like salad, rice, drinks, and desserts. Tons of options! Atmosphere was nice. Casual but still well maintained and nicely decorated. Worth the price. Only exception is that kids pricing should be on age instead. My daughter is very tall so she cost but she is picky and doesn't eat much. Because of the pricing I wouldn't bring young children unless you know they will eat a lot.

Located at the end of a shopping center with plenty of parking and just a quick hop off the…read moreinterstate, this spot makes for an easy and convenient stop--whether you're coming off the road or looking for a laid-back place to relax. It has a great outdoor patio, indoor dining, and a full bar with libations to satisfy every palette. Everything is super clean, from the tables and booths to the floors, and they also offer some fun retail items if you want to take something home. I ordered the Greggah lobster roll warm with their mustard sauce. It came on a top-loaded, buttery toasted bun filled with warm, fresh lobster. Absolute perfection. I also had the crab balls, calamari, and a house salad. The crab balls had a nice spice without going overboard and were served with a flavorful house-made sauce. The calamari was cooked well done, just how I like it--crispy, tender, and not rubbery at all. The sweet and hot sauce they serve it with is divine. The Louie sauce is my personal favorite. They make almost everything from scratch in-house, including the sauces and their slaw. The slaw is cool, creamy, tangy, and sweet--exactly like the kind I grew up eating. The house salad was generously portioned and full of crisp, fresh ingredients, all clearly prepped in-house. I came back the next day for lunch and caught the house-made clam strips special. I got the clam strip basket with sautéed vegetables--same side I had the night before because they were that good. The vegetables are crisp and vibrant, not mushy or overcooked like you sometimes get elsewhere. I also had a cup of clam chowder that was thick, creamy, and packed with flavor. You can taste the coast in every bite. The chain was founded in Carolina Beach, North Carolina, and it still carries that same coastal character. The staff here--bartenders and servers alike--are extremely friendly and helpful, which just adds to the overall experience.

It's all good! Like Cheers, only better. Oysters always the sweetest. Oyster shooters are a great…read moreway to start.

Last week's lunch adventure found me at The Forum at Peachtree Corners and an absolutely lovely…read moreseafood lunch. Elevated dining (think linen tablecloths and chandeliers), I saw a lovely outdoor courtyard eating space but we ate lunch in their dining room. My friend and I split a number of their petite plates so we could try a lot of things! We got the croissant loaf with whipped fig butter (literally causing me to salivate thinking about it now), seafood dumplings , salt and pepper sea bass and crabcakes We decided to indulge with a couple delightful cocktails- I got the lychee G&T and my friend enjoyed the cucumber basil matinee. If you're in the area I would definitely recommend Pêche Modern Coastal!

For my first time, it was just okay. I tried the croissant loaf, nothing to write home about. I…read moremean, it's a croissant. Perhaps ask for warm honey to make it better. Pour that on with the butter, now that's a good thought. They need something to make it stand out. I tried the shrimp and grits. First thing first, don't get this dish if you're really hungry. They bring it out in a really big bowl and it's just a little bit.. the chicken sausage is cut up whole like chopped hotdogs. It really looks lazy and unappealing. The flavor wasn't bad, not great, but not nasty. Nothing special at all. Now for the restaurant itself (decor), I liked it. I think it's a great setting for lunch indoors or outdoors. I'd try them again for dinner to see if it's better, but going back for brunch, not likely.

First time trying juicy crab and wanted to see if it was better than boiling crab ( in Los…read moreAngeles). I ordered the shrimp , juicy special mild 7/10, the sauce was a little too salty and not enough mild kick to it for my taste buds, the shrimp was also a little to overly cooked. Ordered the Cajun fries 2/10 nothing Cajun about it. I expected more because after all I am in Atlanta but Boiling crab in LA takes the win. Service was great and there was no waiting, so that's a plus. Safe to say it's cool for a little seaboiled craving.

Soooo good and flavorful! Went on a Friday evening and surprisingly there was no wait. The only…read morething you need to make sure of is that your entire party is there before they will seat you. I ordered the snow crab, mussels, 3 eggs, and shrimp combo with medium Juicy Crab seasoning. It was a feast! Come hungry or be prepared to have leftovers for the next day. The waiter was friendly and the music was good.

I've heard a lot about this place from my partner, and I finally got to try it!…read more The ambiance of the area is really nice. There is an open kitchen style towards the back of the restaurant, and at the center, there is a bar area. The restaurant is relatively dark, fair warning. There was a unique selection of appetizers and entrees. So I had a hard time choosing, but for appetizers we ended up getting Tuna Tower, Wagyu sliders, and the Goku roll. Naturally we were a bit dull after that, but I wanted to try an entree so I ordered the seafood gumbo and my partner ordered the lobster mac and cheese (he says he gets this here every time). All the appetizers we got were AMAZING. I don't have a single complaint about the taste, quality, or flavor. The display was also very neat and nice. I will say the lobster mac and cheese and the seafood gumbo were a bit too salty for my palate, but I can tell that the flavor was there. They were very generous with the seafood for every meal, so that was a plus. Overall, I would highly recommend this place and come again. There were so many other entrées and sushi rolls I wanted to try, so I will update this review as I do so!

Been a while since I visited and had a great experience again. Reminded me why I loved this place!…read more Shrimp and crab pasta - highly recommend. Some of the best pasta I've had. Super creamy with tons of seafood. Loved it. Ribeye - nicely cooked, medium rare, delicious char, tasty butter. Mashed potatoes and gravy were a good side, but went better with greens. Brussel sprouts - these greens. Loved them. Crunchy and tasty and plenty! Lobster mac and cheese - super tasty. Kept going back and forth with the pasta and confused my taste buds. Each is super unique and flavorful. I will be back soon!

Service was fantastic! Me and my family of 5 came in from out of town for my sister's birthday and…read moreshe couldn't have picked a better spot! We got 5 appetizers and 5 entrees, all came out in a very timely manner for peak dinner time on a Saturday night. Everything we ate was amazing and we found ourselves sharing entrees we never would've tried otherwise, but it was all too good to pass up! The price is very fair for the quality and service. The ambience is very vibey and they have outdoor patio seating! 5 stars, would recommend to anyone visiting Georgia!

This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.