Good Fork
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Absolutely loveddddd coming here to get traditional turkish food. Beautiful interior design, where you can bring large groups or take yourself out on a solo date. The noise level in the restaurant is a bit loud because of how large it is, so fair warning :) but it is still quite easy to chat with no issues. Now the food, oh my god this food was AMAZING coming from a new yorker that is surrounded by middle eastern/asian cuisine in queens ~ The staff was wonderful and the wait time was shorter than expected :)
Overall was a good food experience and was a treat for a last minute brunch decision. With a reservation they were able to accommodate me at the bar. The longer I sat though I realized it was a busy spot as ppl came in and the ballooned to being out the door. The ambiance and decor of the restaurant was pleasant and can tell detail was put into it.
Wow, what an incredible meal! The Mediterranean Trio was a standout, especially the creamy, tangy hummus and the whipped feta dip - they were perfect for scooping up with the warm, pillowy pita bread. Then came the Spanish Chorizo Hash, a flavor explosion in every bite. The smoky, savory chorizo was perfectly balanced with the crispy potatoes and a hint of spice. This is a must-try for anyone who loves bold, authentic flavors. I'll definitely be back to explore more of the menu. Service was a 10/10 and the vibes were immaculate.
A Mediterranean restaurant that is so good for brunch/ lunch! Loved it and can't wait to come back! They don't take reservations on the weekends and is walk in only so make sure you get there early. We waited for about 45 minutes to get a table for 2 which is fine. Parking is on the street and hard to find since there aren't a lot of parking lots in the area, so make sure to allot extra time for this when dining here. The vibe inside is casual but the food is what is delicious! Things we got: Iced latte 3/5 - Nothing special at all. Just needed that caffeine to start my day. Grilled halloumi cheese 5/5 - Can't go wrong with grilled halloumi. It has the rubbery texture and is salty but tastes so good. Good for sharing also. Meze Platter 5/5 - Get this! It comes with three dips of choice, three pieces of falafel, variety of pickled vegetables and pita. It's such a variety of flavours and textures all in one dish. Loved this! Blueberry Halva Pancakes 4/5 - It's a buttermilk pancake with orange blossom ricotta, blueberry and syrup. So good and light, not too heavy at all. Came in a stack of three and was again a great sharing plate. I loved the food here and can't wait to come back. Everything is so good for sharing with the table and looks amazing as well.
What a fun place! We went on a week day early afternoon and the place was quiet. The place itself is spacious and very cute! The staff was very friendly, checking in, asking questions,etc. the menu was expansive and everything looked amazing it was hard to choose! The mezze platter was a great deal especially if you are sharing! The blueberry halva pancakes were unique and my favorite bite! So delicious
My hubby and I stumbled over this restaurant while looking for a brunch spot in the area. You couldn't tell it was a restaurant from the outside. When we walked in I felt like I was transported to another place. I really liked the vibe, decor and the food was SO good and great portions. We ordered the hummus bowl and everything tasted delicious. The sesame bread was super soft and so fresh We also ordered the salad along with the ice Turkish coffee. We sat at the bar because she restaurant was full. Our server was also the bartender and she was pleasant. Overall we were really impressed and left the restaurant full and content. We will definitely be back to try more!!!
This was a great find in Toronto! I had an almost perfect meal here. It was busy and the wait was about 20 minutes, but well worth it. The service was standard and the waitress was very helpful with explaining some of the unknown words on menu. We ordered an appetizer of whipped feta, which was brought out shortly, and I ordered the Good Forkin Morning with crumbled suçuk instead of chorizo. The whipped feta was so creamy and smooth. There was roasted bell peppers and olive oil to accompany the feta. The warm soft bread was so delicious as I scooped up the feta with it. Next was the Good Forkin Morning. It was one of the most properly prepared dishes I've had for breakfast. The eggs were over easy and the potatoes were extra crispy. Every bite was savory and seasoned well! The suçuk added a wanted flavorful saltiness that worked well with the dish. I would love to eat this every Sunday morning. At last I had the blueberry halva pancakes. They had great flavor, but they were not done. I did ask my server to check the pancakes and she took them back to the kitchen and of course I was told that this is how the pancakes are supposed to be. I had them boxed up to take with me. I had a wonderful almost perfect breakfast here.
The Good Fork is great brunch spot in the city. It has a stylish but welcoming decor and the staff are friendly and efficient. The cilbur (Turkish eggs) are delightful! Pair with mimosa for the table and you can't go wrong ! I love a restaurant that serves mimosas with the mix on the side so you can make your own ratio (choices of mix orange juice, grapefruit or blue lemonade) Other popular dishes are the hearty chorizo breakfast hash (though personally not my favourite however every time k have been someone on the table orders and enjoys it) the blueberry pancakes are lush but I reccomend sharing an order for dessert - easily serves 4 as a dessert) There is often a wait on the weekend especially mid day so go early !
Step aside hummus! You NEED to try pistachio muhammara from The Good Fork! This exceptional dip has won my heart when paired with soft personal pita breads. We also tried their fried sigara boreks, which are delicious cheese rolls (I mean, when have you ever had a bad cheese roll???). I know I told hummus to step aside but honestly the hummus bowls here are so deluxe; it came with pickled vegetables, shepard's salad, sumac'd onions, and green goddess brussel sprouts. The veggies really elevated the dish and rounded out the thick hummus. Just wonderful. All dishes were super colourful and vibrant My friend and I were stuffed with these 3 dishes. Portions are generous and I'm glad I didn't order more. I've been dreaming of this meal since I went (specifically the muhammara), so I'll definitely be back for more!
I love a good brunch spot and this spot is super popular on the East end of Toronto. I love how the brunch dishes can be eaten as a shareable platter! My friend and I got the Spanish Hash and the Blueberry Halva Pancakes . The hash was a great savory dish and I love the yolky poached eggs that we can deep our toasts in. The crispy potatoes and chorizo bits were deliciously combined with roasted red peppers and the yolky egg. It is the definition of a big brunch! The pancake is super pretty and fluffy! I love how the halva crumble gives the fluffy pancakes a good sweet and nutty crunch. It definitely hits the spot for my sweet tooth I also want to add that our waiters were both fabulous! They gave us recommendations on what to choose on the menu and they were super attentive with our table too. Thank you for such an amazing service !
My friend and I came across this place and it's honestly quite fantastic. It's small and sort of easy to miss if you're driving by, but the food, interior, and service is all amazing. The waitress was incredible. Super personable, funny, and easy to talk to. Very informative as well about what's good on the menu. I ordered the "Fork Scramble," which was a caramelized puff pastry with soft scrambled eggs on top, chives, smoked salmon, whipped crème fraîche and fresh dill. It's MASSIVE. The picture doesn't do it justice. And it was DELICIOUS. We ordered a side of the red velvet pancakes which comes with a vanilla cream cheese frosting and it was also yummy and soft. The waitress gave us sample size smoothies and they were refreshing and went well with the food. 11/10 recommend read more
Brunch was soooooooooo good! The ingredients were super fresh and flavourful. Eating tacos in the morning with eggs seemed totally weird but it was DELISH!! Can't get over how tasty it was. On top of that the portion was huge! And the red velvet pancake on the side omg....salivating right now! Cute place too with flowers on the wall but forgot to take the pic =( read more
I like the space, wait times are not crazy and you can get great food at this west west end establishment. I've been here twice so far, and it's been good. I've had the Red Velvet Pancakes, love the colour and the texture is that perfect fluffy pancake texture. The cream cheese spread on top is great with a little bit of maple syrup. When I first went there, they had a delicious Shakshuka with sujouk (sausage). Delicious. (I'll include the picture) Check them out! read more
Long wait- we waited about an hour before we got seated, and there were many people ahead of us. I feel like this is a place where the expectation is to put your name on the waiting list and then come back when you get a text message. we waited at the restaurant on the little bench. we were seated upstairs and given just the right amount of time to order what we wanted. I got the salmon - it was delicious! but you have to be a fan of Dill to really enjoy it. my friends got the grilled cheese and the ranchero - both loved the flavours in their meals. the reason I gave this place a 3 star over the 4 was because we were so hungry by the time we were seated. We ordered our food and a little while later a server came and dropped off a portion of what we ordered (pancakes and my salmon) and I almost dug into it only for our waitress to run over and say that's not your meal. for which we had to wait another 15 minutes before our food came out. no apologies, nothing small for us to munch on for the mistake, it was super frustrating - especially based on how hungry we were. aside from that incident - I would say the food is worth the wait. read more
6 years ago
The place is beautiful, and the food is really tasty. I got the çilbir it was very different. There is a yogurt base, with 2 poached eggs, salad and fried shallots on top. It was a very different breakfast option, and is great if you're not super hungry. read more
9 years ago
TL;DR Got the bennies and eggs with great middle eastern twists, get their bacon ceasar for the full ride. A little downgrade since last year. Expect a better than normal brunch place. Let's start off with, WHY WOULD YOU REMOVE SUCH GOODNESS FROM THAT BURGER??? YES IM TALKING ABOUT THAT CHEDDAR AND MAPLE BACON JAM! The depth of flavours were phenominal and I WOULDVE PAID THAT 22 OR 23 PRICE TAG IF YOU GUYS UPPED IT FROM 16!!!!! But then I have to talk myself out of the anger and denial that maybe the neighbourhood I was in wasn't all swaggin as I was with the flavour palettes. Maybe it was just time to move on from the power fusions. sigh Let Me Tell You My Guy I Was S H O O K. but anyways. I highly recommend this brunch place as its ease of access right outside Jane Station and it's got two floors so don't let that entrance into a small room fool you. They've got great eggs (you can't really fuck up an egg otherwise you shouldn't be cooking or owning a restaurant) and they do it in many great ways just the way you want. You got your taters, ketchup already set up, all sorts of drinks at the bar delivered straight to your table. You name all the Toronto morning shenanigans and they've got it. What I can recommend from this place is the Bacon Infused Vodka Ceasar and their Halloumi Side dish to pair with whatever you're feeling for the day, whether it be a sandwhich, bennies, eggs, or pancakes, order that goat cheese and watermelon refresher and enjoy. R.I.P. to the Yall a Brunch of Burger's for it was a dream too good to be true and it had to go one day. Thanks for having me and happy brunch my friends. Hope to come again after another 10th menu change (as I've heard from the waitress). read more
3.5 stars! Came here on a Saturday around 1:30pm. There was still a 15 min wait but after 2pm, there were a lot of vacant tables. You give them your number and they text you when a table is ready. I love that cause there's so much to do on bloor west! The restaurant has two levels. The downstairs area has more two people seating and the upstairs has more booths and a small patio. Upstairs is also more modern and seems to be the preferred choice. We sat downstairs and that was fine. Food is pretty good! We got the: Spanish hash - nicely plated. Two Poached eggs on a bed of Spanish spiced potatoes/ hash. It wasn't heavily flavoured with salt so I liked that. A bit oily but it came with toast to soak it up. B+ Side of red velvet pancakes - three pancakes, which felt like a meal in its own. $9 compared to the regular menu item for $17. I felt this was good option cause I wanted to try other things. It's what other yelpers said. So good. Like a red velvet cake in a fluffy pancake! Loved it. A Side of halloumi - it was fried nicely with spinach and sesame seeds, but way too oily and salty. While halloumi tends to be on the saltier side, I felt it was very salty. It didn't come with bread or flat bread so I had to order it for $2 extra. A total of $10. Wasn't worth it to me. C Drink of the week - I got a raspberry tangerine. It was freaky squeezed. Not bad. $6 ish Service was pretty slow. There's one bathroom on main level but you can access more washrooms upstairs. Cash or debit only! This was a good place to try. I liked most of the food. It was a bit on the pricey side for brunch though. read more
4 years ago
Like a true yuppie, I came here for weekend brunch and the place was packed by 11am. The wait was about 40 minutes, they'll take your number and text you when your table is available which is convenient because you can wander around until your table is ready. I decided to head to the coffee shop next door for a cup of joe making the wait much more bearable. The brunch menu is robust and has a variety of savoury and sweet options. I'd highly recommend sharing so you can try a variety of options. The hash is really good and great excuse to eat fries for breakfast. If you want to sample their red velvet pancakes, you can add it as a side that way you can satisfy your sweet and savoury cravings. Service was pretty quick and they seem to pay great attention to the quality of the food. Apparently one of my poached eggs burst when they topped the dish, so they made another one to replace it. I'd come back here to try some of their other menu items. read more
3 years ago
6 years ago
Finally came to this new location. If you want to try something new order the çilbur, pronounced "chilber" according to our waiter. It was delicious, very rich but surprisingly light savoury brunch item. Comes with their everything pita. Yum read more
9 years ago
Came in and had to wait in the middle aisle of the restaurant for a table with everyone eating around me on both my right and left sides. Someone that seemed to be a manager walked right past us completely disregarded us until my partner went and found someone to take our reso. We were texted after a good 30-45 mins for our table. Had the Hulk Smoothie; very yummy, over powering banana taste would have liked more mango. After this point we waited quite a long time for our food. This was a disappointment especially since we had waited so long for our table. It had now been 1.5 hours since we first walked in this place. Had the FORK SCRAMBLE: Wow this was amazinggggg. The salmon was cooked to perfection and the puff pastry along with the salmon melted in my mouth. My partner had the HUEVOS with chicken and this was even more delicious than the Fork Scramble. It was like you were eating a taco with a hard shell but for breakfast. Will be getting this when I had back for sure!!!! read more
3 years ago
9 years ago
I would've given four stars but upon walking into the establishment, my first impression was altered by the host. He was not pleasant at all, very impersonal, unresponsive and his overall demeanour was unfriendly. Luckily the food and Ella quickly redeemed the initial shortcoming of the uninterested face of the restaurant. We had the red velvet pancakes with cream cheese icing and the fork scramble. The pancakes were fluffy and just the right density. The fork scramble was a nice play on a traditional breakfast. The puff pastry was a nice addition to the dish. The lemon infused crème fraîche was a nice addition as well. Overall the fresh dill made the dish. Would definitely return sans the sulky host - half of the dining experience is about atmosphere. read more
Really wanted to try the good fork because of all the great reviews and it did not disappoint. The fork scramble was my favorite! The puff pastry was excellent, topped with the scrambled eggs, smoked salmon, dill and lemon creme friache was an awesome combination and a must try! The pancakes on the other hand was so so. The spiced pears and apple butter tasted good together but I did not like the ricotta on top of the pancakes, it did not pair well with the pancakes - a little too sour tasting. I like my pancakes sweet, so I may be a little bias. Overall I would go back again for the fork scramble and try other items on the menu! read more
8 years ago
Absolutely loved the place and atmosphere! Super delicious breakfast, yummy yummy! Portion was so big, so we couldn't even finish ours, had to take to go. Please note they don't accept credit card for some reason, only cash or debit. read more
3 years ago
5 years ago
7 years ago
We went here for brunch on a Sunday afternoon. They told us it would be a 45 minute wait and it took about half an hour. The cool thing is they use the waitlist feature on yelp so you can see in real time how many people are ahead of you and when your table is ready. After ordering our food it took a long time for it to come out but we were expecting that with how busy the restaurant was. Food was very good but definitely expensive. The brunch meal cost the same as going out for dinner. That being said I would still come back. read more
5 years ago
9 years ago
5 stars all the way for this place. Came for the first time on Canada day, amazing experience from the moment I walked in and walked out. Service gets a massive thumbs up for me - before I even talked to the hostess, a server saw I had one adult and one kid with me and they got a table with a high chair ready without saying a word to anyone. The food is great, very thoughtful menu and super good quality. I got the fried green tomatoes eggs benny dish with a side of mac and cheese, co-diner got a rice w/ hummas dish and a fresh baked pita that also had poached eggs. The food was great, very tasty. The pita was amazing, tasted fresh baked to order. Very good place for vegetarians too lots of options. Also there is Green P parking right around the corner, big plus. All in all an amazing place, I can totally see why it's rated always up there for best breakfast places in Toronto. read more
5 years ago
7 years ago
Super friendly staff, delicious food! Whats not to like! Definitely becoming a neighbourhood favourite read more
9 years ago
The food here is absolutely amazing. Let me start off by saying that i am the pickiest eater and rarely get impressed with restaurant food. Ok so onto the review.. We got here on boxing day, just a bit before 10 am so we were able to be seated without waiting. According to the reviews, the Velvet Pancakes, Fork Scramble and Animal Fries were really popular so i decided to order all 3 (yes i was that hungry) to give it a try. The Red Velvet pancakes really do live up to the hype. They are one of the best pancakes i have ever had. Very tasty and fluffy + the cream cheese sauce it comes with is perfect. It is not too sweet nor too bitter. It perfectly complements the pancakes. The fork scramble pastry was HUGE lol but despite the size it was very light but a bit too bland for my liking. The animal fries is amazing. Its basically their home fries with home sauce, ketchup, avocado and a few other ingredients. I ordered 'the hulk' smoothie which is made with Spinach, Mango, banana, coconut water and honey. Its very refreshing and not too sweet. All in all, i highly suggest you pay this restaurant a visit! its definitely worth a try! read more
5 years ago
4 years ago
Come before 9:30 Am on a weekend because there are lineups. I had the hummus bowl and it was excellent. It was savoury and tangy because of the pickle. I liked the different textures, crunchy, creamy and soft. Presentation was beautiful and colourful. The everything pita is fluffy and warm. The portion size was quite big. It is a bit pricey, but it's an awesome brunch place that has vegan options. read more
The good Fork has always been a resto i wanted to try ever since moving into the west end of toronto. I've always came across their stacks on stacks of pancake picture on instagram and thought this was a must try place. We came in for a table of 2 on a saturday morning (around 10 am) and there was already a 30 minute wait. They have an upstairs and a downstairs seating area but seats were spacious. Menu is not overly extensive... they have their usual breakfast items plus some gourmet breakfast items, burgers and salad bowls. We decided to try the smoked salmon puff pastry (puff pastry stuffed with soft scramble eggs, smoked salmon, creme fraiche and fresh dill), the classic cheese omelette and also a small stack of their red velvet pancake. The smoked salmon puff pastry was good and had a good amount of smoked salmon on top. Flavour profile was unique but is not one that i enjoyed as much as I thought i would... the purple creme fraiche turned me off a little (when usually i'm ok with creme fraiche!!). The omelette was stuffed immensely with cheddar cheese and it also came with order of home fries and toast. Both were standard and was as if you were going to any other diner. The pancakes though was a little bit of a disappointment. It wasn't as fluffy as I wished they were (like mildreds) and the cream cheese was given on the side and not on top. Our pancakes were also only luke warm (so not sure if they make a bunch and keep them on the side). They were ok but not amazing... sadly, we probably will not be back as there are many other great brunch places around. read more
7 years ago
When you live in Scarborough, the thought of trekking to the west end for brunch is a tad daunting. The only thought that kept running through my mind was "This better be good, this better be good, this better be good..." AND IT WAS! In fact I would be so bold as to say, it's one of the best brunches I've had in the city. My friend got the Fork Scramble composed of Smoked Salmon and Scrambled Eggs topped on a piece of Puff Pastry and drizzled with Creme Fraiche. They got the eggs perfect! They were light, and fluffy like clouds. I stole a bite, and the composition of all the elements was delicious. I had the Toronto Eggs Benny with Peameal Bacon. Again, perfectly poached oozy egg. I was so happy. And the Hollandaise was top notch. So silky and luscious. Definitely nom-worthy! read more
7 years ago
Probably one of my favourite brunch spots in the city. Great atmosphere, amazing food and good service. read more
13 years ago
For the longest time, C and I and been wanting to visit here. The last time we had attempted to go was last Saturday. It closed early so they could prepare for Burger Day at the Artscape. So this place has a newer decor and plenty of seating upstairs rather than downstairs. I mean the view isn't that astonishing since across the street are the Dark Horse and an office tower. You do get to people watch. But would you want to do that with amazing company? Anyway so our server Brittany was pretty attentive at the start. We weren't a fan of the appetizer choices so we went right for dinner. Chicken Pot Pie and Mac n Cheese with Smoked Chicken and both our plates had sweet potato fries. It took a very long time for our order to come to our table. But to their credit, our dishes came very hot. So they take their time in prepping the meals. Kudos to the chefs for the outstanding meals. Next time I visit, I will actually try their out their brunch. From a quick scope of their menu, it's worth visiting again. read more
Been here a few times now since they've changed the menu (I added pics of the new menu to the photo album on here) and it's just amazing. Everything there is so good. Both of us have tried a bunch of different menu items and have been super delighted by each one. The pulled pork eggs benedict (added a pic), the chorizo hash, the regular breakfast, the huervos rancheros, you name it. Service is still a LITTLE slow but with such a unique menu and delicious dishes, it's totally worth the wait. Love the wait staff too, friendly and adorable. A staple for us now at brunch. read more
Found this place thanks to the Toronto blog, top breakfast places in T.O., and it certainly didn't disappoint. First off I love the fact that they have a regular breakfast option simply called the No Meat. Just like the other regular breakfasts, but $3 cheaper! When I walked in, I'll admit, the pancake section was what first caught my eye... In a perfect world, where I'm not diabetic, I'd have tried them all... But in the interest of having a product day (outside of a diabetic coma) I opted for the protein and a side order of the red velvet pancakes with cream cheese frosting... Let's just say, other foods in general were diminished for me today after eating these pancakes. If I thought I could survive on them alone for my entire trip, I would. Fair warning though, they only take cash and debit here! (But it's well, well worth it) read more
Very good brunch place. And seems like everyone else agrees too since the wait for a table was 45min on a Saturday. (They texted us after only 30 min though). I ordered the fork scramble and it was absolutely delicious. (See photo) and I was very full after. I'd love to come back and try a few more menu items. The service is OK since the food took a long time to arrive but the waitress was good. read more
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Good Fork - breakfast_brunch - Updated July 2026
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