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    Good Pie

    4.4 (1.4k reviews)
    ModeratePizza
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

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    GOOD PIE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

    Recommended Reviews - Good Pie

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    Sergio P.

    Have Good Pie and oh gosh you need to give it a go. The seating is a challenging if you have a larger party. But we made it work. Had a few of the dishes and the fried ravioli if a MUST!!! They were so good. The pizza was also really good. Dough was good and perfect amount of ingredients on the pizza that you get everything in each bite. Great pizza spot definitely recommending.

    Caesar salad
    Carlotta L.

    I wanted to visit this place after I first tried it four years ago. It's still what I remembered. The pizza is amazing. We ordered the Sicilian and Caesar salad.. definitely check it out if you're looking for some great pizza!

    Sausage and peppers
    Kiara C.

    My boyfriend and I live downtown and have been trying to check out more local eateries in the area. We were walking by Good Pie and decided to stop in for a quick bite. We ordered two slices at the window: a Brooklyn style cheese and another with sausage and peppers. I absolutely love thin crust Brooklyn style pizza (probably because I lived in Brooklyn in my early 20s and it brings back great memories), and Good Pie definitely took me back in time! The slices were delicious, perfectly crisp, and reheated in high heat so they tasted fresh out of the oven On top of the great pizza, the customer service was super friendly and welcoming. Overall, such a great spot downtown. We'll definitely be back soon!

    Grandma Supreme
    Jenna R.

    Food: 4/5 Service: 4/5 Ambiance: 5/5 We were in downtown LV and wanted food. We were able to get one last order in at around 10:45pm before they closed at 11p. They notified us that they do not have any single slices left but we could order full pies. Ended up ordering 3 full pies: supreme and the pepperoni and we enjoyed them outside on their patio area. We knocked on their window for more plates and they ignored us at first (it was 11p we understand) but finally someone helped us and we asked them for more paper plates and they gave it to us. At around 11:10/15p a worker came out to kick us off of their stools since they were officially closed and cleaning up. The pizza hit and was perfect after the couple of hours we spent drinking. It was greasy and delicious like any other pizza. I would come back again!

    NY Style Pepperoni
    Adam H.

    If you're a pizza lover, this joint might just be your seventh heaven. Located on Main Street in the Arts District, this place is relatively easy to get to, and its interior is deceivingly large. (I'm not sure about parking, since we arrived via Uber.) Service on our visit was excellent. We began with an order of Burrata Caprese, which was beautifully presented. Though the cheese itself was decadent, I prefer a creamier 'filling.' Everyone else raved over it. The pizza here is marvelous ... and that's coming from a pizza snob. First, the NY-style slices are perfectly foldable and have an outstanding crisp/chew. The Detroit-style is crisp/fluffy, as it should be, with the perfect amount of sauce. Unlike so many other pies, these required no addition of granulated garlic, red peppers or dried oregano. The cheese here seems like whole milk, if only for the rich, buttery flavor. The pepperoni is the cup and char variety, which is old-school delicious on any pie. And the sauce is a legit balance of sweet/spice/herbs. Bottom line: It's tough to make one pizza style well. These folks make them all very well.

    Vegan Garlic Nots
    Nadine S.

    I am SO happy that we finally found a place that serves pizza using vegan cheese!!! As a lactose-intolerant girly I appreciate this so so much! We ordered the Supreme and the Good Hot, both Detroit style and the Vegan Garlic Nots. The flavors were BOMBBBB. My favorite parts were the crispy little pepperonis on the pizza and the garlic chunks from the Nots. Everything was so yummy and can't wait to come back here and try more flavors. We also bought a round of beers for the kitchen (this is an actual thing you can get from the menu!!) because they deserve it, especially after making our delicious food! For the first time in my life, my stomach doesn't hurt after eating pizza! We loved the NUMU vegan cheese, 10/10! You can't even tell the difference from real cheese. Shoutout to our server Michael, he was awesome! Thank you Good Pie peeps!!

    Brooklyn Johnny Be Good with Ricotta
    Derah M.

    I came here with friends during First Friday and the place was pretty packed. Even so, It was only about a 5-10 min wait for a table of 4. The service was great and we got our food quickly. We ordered Fried Ravioli, Brooklyn Johnny Be Good, and Tiramisu. Everyone at the able loved the fried ravioli but I wasn't a fan. The cheese wasn't melted enough for me. However, I did love the pizza and the tiramisu. The tiramisu was very soft and fluffy. It also wasn't too sweet. I'd come back again to try more.

    Interior view to entrance.
    Robert L.

    Finally tried this famous pizza joint at the Arts District. Darn good pizza. Large selection and we went with our waiter's suggestion. Totally worth it. Service was good and the ambience is what you would expect. Enjoyed our pizzas very much. Will be back.

    Deep dish pizza

    We love coming here! My son loves this place! Best pizza in Vegas! Service was amazing and we love the old school vibe!

    Menu
    Dominic N.

    I really liked: The Fila (Modern Margherita) + This was ok: Detroit White (Ricotta, Parm, Garlic) The Fila is clean and simple in the best way. The slices are large and the cheese is insanely gooey. I do not recommend folding it unless you want everything sliding off, but flavor wise it's super tasty. It leans into that classic margherita vibe with a modern touch and just works. The Detroit White is interesting. It's good, especially if you like ricotta and garlic forward bites, but for me the Detroit style crust didn't elevate it the way that style usually does. Normally that thick, crispy edge adds a lot to the experience. Here it felt more neutral. Service was just okay. We were offered honey packets and assumed it was like any other condiment, but no one mentioned they were $2 each. That was a small surprise on the bill that could've easily been avoided with a heads up. Ambiance is nice though. Cool booth seating, solid bar seating, and overall a good spot to hang out and split some slices. #goodeats

    Meatballs
    Gill P.

    First time here it's taken 3 years to finally try this place located Downtown in the Arts District in Vegas. Happen to be in the area and the Good Pie is definitely GOOD/Great/FaNtAsTiC a good tasting pie. No over powering sauce or limpy crust nice and crunchy. Of course had to get a side of meatballs which could have been a little warmer but the star here was the pie and our waiter Keith S he was very helpful. Happy hour M-F 4 to 6pm half off pizza slice and beer you must sit at the bar only for happy hour no table seating. Cozy pizzeria from the brick wall out front to the interior and cloth napkins just feels good. As usual I eat dinner early always have to beat the crowd for my sanity:) 5.12.26 230Pm

    Your here!
    Jason O.

    I was visiting Vegas & have wanted to to try Good Pie so I stopped by. I was greeted quickly as I was looking at the options in front of the case, I got a slice of pepperoni, pepperoni & sausage, Detroit style, they were all good I liked the pepperoni slice the best it had the oil not overpowering so it added to the taste , the crust had a lil crunch & great flavor, overall it met my expectations and I'm glad I went. Definitely give em a try!

    Street view
    Nikki K.

    We visited the arts district for the first time and we couldn't leave without taking a couple pies home with us! The outdoor patio was full on our way In but by the time we were done ordering and walked back out to wait everyone had left. The person who helped us behind the counter was kind and patient. They sell pizza by the slice or a couple different whole sizes. We both opted for a Detroit style pizza . I got the veggie and added roasted garlic and ricotta. Wow! I got home and added spicy honey to it and it did not disappoint. Perfectly done Detroit style pizza. My husband ordered a slice of the Sicilian that was done Detroit style. He reports it was delicious. I think I like it a slight bit better than pizza rock. Pizza places like this can be more pricey than dominoes but it's well worth it when you get the quality good pie is selling.

    Outside

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    4 years ago

    Great pie, good times. I prefer to sit at the bar and the bartenders are super cool. Its my favorite spot in the Arts district.

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    6 years ago

    Mediocre food with the terrible service and an over priced menu. Would not recommend.

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    7 years ago

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    7 years ago

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    5 years ago

    If you are staying in this hotel this place is convenient, just by elevators. Pizza is a good old 4 stars. Very friendly staff.

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    7 years ago

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    4 years ago

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    5 years ago

    Delicious!!!! One of my favorite spots. I can't wait to go back to try more styles of pies.

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    3 years ago

    Pizza is good. Service was good and staff were nice. Bummer that the drink refills are not free.

    Business owner information

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    Vincent R.

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    8 years ago

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    3 years ago

    Business owner information

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    Vincent R.

    Thank you so much!!!

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    8 years ago

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    3 years ago

    Great selection of lots of different styles of pies. Get there early, it gets busy later in the evening

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    3 years ago

    Pizza was delicious! We drove from North Vegas and it was well worth the drive!! You won't be disappointed

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    8 years ago

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    6 years ago

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    Vincent R.

    Thanks Michael!! Happy New Year!!

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    5 years ago

    I got 3 slices of pizza. The taste was good but it was dry. That was the only problem

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    Page 25 of 35

    Good Pie Reviews in Other Languages

    Ask the Community - Good Pie

    How much are Slices? How much are HH slices? Could not find on website

    7.00-10.00 depending on what you get they are worth it big slices

    Is there a vegan pizza option? I only see vegan knots.

    We use NUMU vegan cheese. Any of the pizzas, calzones or Stromboli‘s can be made vegan.

    Hey , does Good Pie offer a cauliflower crust option?

    No they do not

    Do you have seating for a party of 8 people?

    Plenty of space. They may not take reservations but I'd give a call ahead to see if they could accommodate you.

    Just saw a clip from food paradise and wanted to know if your still doing the two for one? Also, do you have the sausage pizza you made on the show still?

    The show was filmed over four years ago so unfortunately that promotion is no longer running. Our menu changes all the time but we always have the classic pies available. Take a look at our website for up-to-date menu options. Thank you

    Serving lasagna still?

    It’s triple digits out and lasagna is a cold-weather dish so it’s off the menu for the summer. Look for the new in improved version coming this fall.

    Is there free parking?

    We do not provide parking as we are in a densely populated urban area in the heart of the Las Vegas Arts District. There is plenty of parking in the neighborhood but you’ll have to drive around and find a spot as the entire community is typically… 

    Do you have tvs?

    At the bar. And BTW the pizza is amazing!!!!!!!!

    Do you sell wine?

    Yes. We have red, white & rose all day.

    What is the difference between Grandma, Detroit, and Sicilian?

    Sicilian is a usually square pizza with thicker, fluffier dough than most pizzas. Detroit pizza is based on Sicilian style, but has cheese cooked onto the crust and red sauce on top of the pizza (rather than underneath). I'd never heard of grandma… 

    I saw some pictures of the pizza. Do you always cook it till the crust is burnt? Also, what kind of pizza can you get if you only want 1 slice?

    Our pizzas are baked to a dark brown color. Because of the high temp ovens and properly fermented dough there is usually some micro blisters and char. You can request lightly baked if that is your preference. Slices vary depending on what's fresh at… 

    Can you make any pie gluten free and pay extra?

    We have one of the best gluten free pizzas in the world and won several international awards. The style is Detroit and comes in 8x10 size square. You can build your own and add toppings of your choice.

    Are you able to do gluten and dairy free pizzas?

    Yes. Choose the gluten free and sub vegan cheese.

    Do you take reservations? If so, how can I make them?

    We are not a reservation restaurant. During Covid we took reservations for a short time when that was the only option for dining. We are first come first serve seating.

    When can I order delivery ? Currently the only option is pick up

    Thank you for your inquiry. We recently opened our dining room and full bar so we’re focusing on customers inside the room at the moment. You can also order slices at our to go window or order pick up online @ www.goodpie.com. There is no delivery… 

    What is the difference between your named crusts?

    A picture is worth 1000 words so check the online menu at www.GoodPie.com and see for yourself.

    Is the pepperoni topping gluten free?

    No gluten in the peps.

    With the arts district location opening, did they close the location by the pawn shop? Or do they have two different locations now?

    Pawn Plaza is closed. Our only location at the moment is 1212 S Main Street.

    I see you offer gluten free crust! Do you bake them on clean pans so as to cut down on cross contamination?

    Yes we do. We also have separate utensils, spatulas and pizza cutters we use only for gluten free products.Thank you

    Do you also sell single slices?

    Yes. Square and round slices are always available.

    View All 22 Questions

    Monzú Italian Oven + Bar

    Monzú Italian Oven + Bar

    4.7
    (1.1k reviews)
    4.8 mi
    $$$

    For most of America, Italian is a category that got flattened decades ago into a marketing…read moreexercise: unlimited breadsticks, a sauce that arrived frozen in a bag, a menu written by people who have never once stood over a pot and worried about it. That version won. It's everywhere. It's what most people think they're getting when they see the word "Italian" on a sign in a strip mall. Monzú sits in a strip mall. And Monzú is the answer to all of that. The exterior tells you nothing. It's tucked into a stretch of Las Vegas better known for its Asian. That's fine. That's how the good ones often work here. Inside, the room is comfortable and has actual personality, which turns out to be a fair warning about the food, because the food has personality too. And the food is the whole reason you're here. My husband and I have a running argument about Monzú and Esther's that we have never come close to resolving. Whose pasta was better this time? Whose pizza dough had the better texture, the better chew, the better char? Whose bread do we need more of? The winner is always whichever one we ate at most recently. That's not indecision. That's what a dead heat between two elite restaurants looks like. The point is that nothing here came off a food service truck to get reheated and plated. It's the exact opposite, and you can taste the difference in everything, in the way a dish tastes like somebody made a decision about it. The menu is great. The cooking behind it is better. I don't have photos. Not because the food isn't photogenic, because it is. The shrimp with white beans and Calabrian chili oil is a beautiful plate. Among others. We simply did not have the discipline. We dug in immediately and forgot the phones existed. You probably will too!

    Ambiance was a fancier and bigger than expected. From the outside wouldn't expect it…read more Comp Bread service-good (ricotta olive oil spread, nice touch) Pulpo salad- delicious. Seasoned well, pulpo and potatoes tender enough. Onions gave nice sweet crunch. 5/5 Lamb ragu pasta- pricey, but good. 4/5 Wine list was very pretty... Service- host friendly. Came in for early dinner 5pm-ish casual looking, single diner and was accommodated a table. Server also pleasant. Looks like they have live entertainment on specific days. Great for special occasion. Looking forward to coming back. But will most likely sit at bar for a more casual dining experience.

    Photos
    Main dining area, not including private section on second level, above wine collection
    Main dining area, not including private section on second level, above wine collection
    Daily bread
    Daily bread
    1/2 3RD Course Chefs Tasting Menu (this one was $15. Extra because of truffles)

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    1/2 3RD Course Chefs Tasting Menu (this one was $15. Extra because of truffles)

    Good Pie - pizza - Updated July 2026

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