Home Plate Grill isn't the best food you'll ever have, but it gets the job done. The menu is solid,…read morethe prices are fair, and it's consistent. What really makes it worth going to, though, is the convenience and the service. The staff is always friendly and on top of things, which goes a long way. It's also right next to their sister sports bar, Rounding Third, which makes it an easy spot to grab food before or after a drink. The whole setup just works. I'm a fan and will definitely be coming back.

I got the chilaquiles half red and green with scrambled eggs. We were seated pretty quickly and our…read moreorder was taken as soon as we sat down. The interior reminds me of old country.

The hospitality was phenomenal and so was the ambiance. I came here specifically for the lobster…read morelinguine and they did not disappoint. Contrary to what the other reviews seem to say, I found the servers to be pretty attentative and they regularly refilled my water and checked in on me. The pie was amazing as well; the crème brûlée accompanied the tang of the key lime very well.

A great experience overall that strikes the perfect balance of casual to elevated. I'm thankful…read morethat the staff was very nice and that when my friend accidentally left her credit card, they were quick to flag and kept it safe so we can come back to pick it up. Foodwise, dishes were good overall. Some like the Brussel sprouts were a bit on the saltier side but overall good portions. I love that it's close to the shore and has excellent views. Prime spot by the pier and parking is free as the very best part!

We really enjoyed this place. First time customers. Service was great. Food was good . We're…read moreexcited you're opening one in Las Vegas. I recommend.

We took a cliff top hike along the beaches of Goleta on Wednesday, followed by lunch at this spot…read more Plenty of parking and indoor/outdoor seating. Friendly attentive staff. Upscale sports bar vibe with multiple TV screens but at least the volume was turned off. Music also audible but not overwhelming. Lots of natural lighting due to large windows. We ordered the chicken sandwich, poke bowl and Asian chicken salad, as well as truffle fries to share. Generous portions. Everything tasted fresh. Overall a satisfying meal!

The Nugget offers Saturday and Sunday brunch now; the chilaquiles are so delicious! We also ordered…read moreChicken Fettuccine Alfredo and it was so filling. Every time I come I'm always amazed by their service and food. It's a nice place to enjoy an intimate dinner. Sometimes it does get pretty packed at dinner time, though we're always able to snag a booth!

I've been here many times and it's always been good. However the last two times I've been here the…read moreservers are very rude. They seem bothered. They don't want you to ask any questions about anything. I don't need to be treated like that and we will no longer be coming here. The food was terrible. I don't know what happened to this place new owners.??? Also when I went to the bathroom, I noticed the guy making the salad wasn't even wearing gloves and he was picking up everything and just tossing it together pretty gross considering how dirty it is back there

I loved the ambiance and the menu selection. Super friendly staff and the food was great. I got the…read morecioppino, which was a pretty large portion with a ton of mussels, clams, and shrimp with two pieces of bread in a tomato soup. I got a side of clam chowder with it, which was very good as well. The two rockefeller oysters were okay, but I didn't like the cheese on top that much and next time I would probably opt for the plain oysters, cus they were pretty fresh

We thought we would give it another try. We understand that times are challenging for some…read morerestaurants and the patrons that visit them. And although restaurants need to make adjustments, those dining out, do also and want to get the value for their money spent. The service was nice and we have dinned at Nikka's for years. But the portions in food has gone way down. We ordered the fish n chips and the fish now looks like small fish sticks, the fries are such a small portions and the cole slaw is now in a sauce size container for what you get for a $20 meal. Now let's compare that with another local restaurant that has slightly raised their prices, but the quality and quantity has remained plus you get a view and great service (see pictures). Although, we try and support our small businesses, some restaurants have to consider what keeps the customers coming back where times may be challenging for them as well.

My family recently hosted a rehearsal party on Friday night. The bridal party was a little late so…read morewe appreciated the kitchen, trying to catch up and making sure everyone has serve served before the bar and the kitchen were closed. The biggest highlight revolved around the staff working so hard making sure everything was cleared for us as well as making sure if any food orders were missing or there was someone missing their food. I ordered the chicken sandwich and I was absolutely blown away by how large it was and how flavorful their steak fries were. I'll have to try ther barbecue the next time I'm around!

Disappointing experience at a place we've loved for years. My partner and I have been regulars at…read moreTimbers Roadhouse for years, stopping by 4-5 times annually whenever we pass through Goleta. This visit was unfortunately our worst experience there by far. It was the first time we'd sat in the dining room instead of the bar. It was early - around 5:00. The happy hour buffalo chicken sliders and Brussels sprouts were good. However, things went downhill with our entrees. My tri-tip dinner (ordered medium rare) arrived as two thin slices of medium rare covering three slices of gray, well-done meat underneath. It was tough and tasted old - it seemed like the kitchen was trying to hide poor quality, overcooked meat. My partner's ribeye was cooked to the right temperature but extremely gristly - only about half of the twelve ounces was actually edible. When I sent my tri-tip back, our server (who was genuinely trying to help) returned to say they were out of tri-tip and a new one would take 45 minutes. By then my partner was halfway through his steak. I asked to just have the meat removed and I'd just eat my sides. Here's where it went from bad to worse: the manager (owner's daughter) charged us $7 each for the sides as "à la carte" items and argued when I explained I only ate them because that's all I had. She eventually offered 50% off the entrée but her confrontational attitude made things worse. The owner was more understanding when we escalated it to her, but the damage was done. Our server did her best in a tough situation - the issues were with the kitchen and management's handling of the problem. Really heartbroken about this experience at a place we've loved. We'll probably try again someday but will stick to burgers and salads at the bar.

Wow! We live in SB and we are so impressed with the service we received today. Heather ( hostess)…read moreis amazing! Whoever hired her is a genius. She is so friendly, has a wonderful smile, and she is so Welcoming! Ben served us. He is also amazing! He is on point. He is friendly and informative about the menu and the food. Another amazing hire! It's so great to see these younger people doing such a great job. We will continue to return. And, btw, the food was on point. My husband, upon Ben's recommendation, had the spicy salmon sandwich. I had the ahi ceviche and the Parmesan potato cake. It was all very tasty. Highly recommend.

The salmon and rockfish 5/10 Clam chowder was good, fries…read morewas good just little bit soggy Service is fine Ambiance is fine Just the food really let me down Won't come again I feel like yelp is not trustworthy anymore

Wednesday burger special was better than expected what a deal! Really enjoyed this simple delight!…read more Thank you for the tasty burger and great service!

I ordered the B.L.T.A. to go and it was honestly the worst sandwich I have ever paid for…read more Not only did it look nothing like the picture, the quality of ingredients was extremely disappointing across the board: - Stale, basic white store bought sandwich bread (think Wonder Bread) - Pre-shredded, store-bought lettuce - Two slices of tomato total -- one per half (and they were completely different sizes) - Less than half of an avocado for the entire sandwich - Plain mayonnaise, not the "Tabasco mayo" advertised - Cheap, fatty bacon that tasted like low-end grocery store brand Did the cook have to stop at the grocery store on their way to work today? On top of that, the ingredients were distributed completely unevenly between the two halves. I literally had to take both halves apart and redistribute everything myself just to make it edible. Nothing about this felt fresh. I also swapped the "house-made chips" for tater tots -- which turned out to be the exact Ore-Ida frozen tots you buy at the grocery store, and even worse... they were undercooked and mushy. I am willing to bet I just paid $16 for about $2.50 worth of ingredients. For $16, this was not just underwhelming -- it was bad, REAL BAD. Do NOT order this sandwich.