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    The Creekside Restaurant & Bar

    4.0 (410 reviews)
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    THE CREEKSIDE RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for kids

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    Creekside Nachos
    Shelby S.

    This place has come such a long way from the early 2010's when I was in college and frequenting this spot for line dancing night. It's much better taken care of and inviting now! It's been the perfect spot for a couple of after work meet-up's recently and they even have a great menu of food options. Recently a friend and I tried their nachos, which were great! They have a great cocktail menu and even offer the ability to order items and pay at your table, meaning you never have to flag a waiter/waitress or go to the bar. Super convenient. They still have a fair amount of parking spaces right out front and clean restrooms. I really like this spot!

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    7 days ago

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    9 months ago

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    14 days ago

    Such great service every time. Food is great, ambiance is relaxed but fun and clean. We love Creekside!

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    3 months ago

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    David B.

    Thanks Vanessa D.

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    2 months ago

    Food used to be good the new owners ruined a good place!the tritip nacho were great before. Now it's all canned crap don't waste you money

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    5 months ago

    Great food and wonderful service and a great place for dinner really enjoyed the ambiance

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    10 months ago

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    2 months ago

    I'm sorry budget friendly is not $30 for a burger or $22 for an appetizer of street corn?

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    7 months ago

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    Andre M.

    Thanks for the nice review !

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    3 years ago

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    6 months ago

    Excellent guest service for my job's Christmas party. Tasty food and excellent surroundings.

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    1 year ago

    The food here is excellent. But the service leaves a lot to be desired. I've given this place a few tries. It's best to order for take-out.

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    5 years ago

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    Andre M.

    Thanks for the review.

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    2 years ago

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    Andre M.

    Thank you

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    Page 1 of 11

    Ask the Community - The Creekside Restaurant & Bar

    Do you still do country night with line dancing?

    Country Night is now held at Back Stage on lower state street. Upstairs

    Are dogs ok on the patio?

    Yes, please keep them on leash and at your table. Thanks

    Do you cater events for events not at your location?

    Thanks for your inquiry. Unfortunately, we are not able to do any off site catering right now.… 

    Reservations Do you take reservations?

    Reservations for Groups of 6 or More Call 805-770-3200… 

    Hi, is country still on for tomorrow night?

    We are closed tomorrow and Thursday for Thanksgiving. We are booked for Holiday parties in December.… 

    Do they still have horseshoes, or did the remodel get rid of them?

    Horseshoes were gone before the remodel.

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    The Shop Brunch

    The Shop Brunch

    4.3
    (1.5k reviews)
    4.8 mi
    $$

    Super great atmosphere! Even loved their Spotify playlist while enjoying some truly INCREDIBLE…read morefood! The hostess Elli is so kind and welcoming. The wife and I will definitely becoming back again!

    The Shop Brunch is this interesting little restaurant that is located just off of an auto shop…read more Thus, their name, The Shop Brunch. The way this restaurant works is that you go up to the front window, you place your order, you go and sit down, and the order is brought out to you. Pretty simple. It's important to note, however, that this is a popular café. So, particularly on peak hours, you're probably going to have to wait to put in your order. That's just an FYI. In terms of seating, they have a large outdoor patio space. There's a lot of tables there, so you should have no problem getting a seat, weather permitting. This area has tarps over it, so you do have some protection from the sun. But, depending on the weather, you may or may not like sitting there. Personally, I always like to sit outside at this restaurant. They do have some interior seating. It's fairly limited, but they do have a few tables. So, if you're lucky enough, and you want to sit inside, you may be able to grab one of these tables to sit at for your meal. In terms of their food, it's basically Americana, with a little bit of a southwestern twist. Overall, it's pretty good. They also have all of the expected drinks: your coffees, your lattes, your soft drinks, and all of that kind of stuff. Overall, this is an interesting take on a café in the Santa Barbara area. If you're into a casual environment, this is a fun place to eat.

    Photos
    Inside seating
    Inside seating
    The Frenchie with Chicken, Chilaquiles, Hibiscus Mimosa and Horchata Latte.
    The Frenchie with Chicken, Chilaquiles, Hibiscus Mimosa and Horchata Latte.
    The Rolex

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    The Rolex
    Local

    Local

    4.2
    (184 reviews)
    7.3 mi
    Outdoor seating
    Pet friendly

    The food was great. Fish and chips were solid. Be sure, if you're gluten-free, to say so. The menu…read morecalls the fish and chips GF but it uses wheat beer unless you specify. The brussels were great. One note: all of our food (the fish, the brussels, and the street corn) came at the same time, which meant our small table was both very crowded and things got cold. Wish they had staggered it a bit. Still a great experience and would recommend.

    Go somewhere else…read more Most atrocious service I've ever had. Restaurant was empty, hostess has never smiled in her life, maybe outside of work. Server walking back and forth till we pulled him to our table to take our order, mind you the place was empty (now I know why!). Plopped himself next to us, no introduction, no questions, just stone faced. We ordered, he didn't write a thing down, very confident. Placed a simple order. Food came, wrong order. He takes it from in front of me and leaves without a word. I wait and wait, eventually ask if my food is still coming, did he place the wrong order? "Yeah, your food is coming, yes wrong order". There was no "sorry if this isn't your order, there was a mixup" or something, ANYTHING. Food eventually comes, suddenly we have a different server, again no explanation. Food is mid at best. Dessert as an apology or something is out of the question, they've never heard of such a thing. Safe to say I regret wasting my money here, and it makes total sense why it's empty all the time. Don't bother, take your money somewhere else, there are so many great restaurants in Lower Village Montecito, this one is definitely a Must Miss!

    Photos
    Restaurante is downstairs
    Restaurante is downstairs
    Table seating
    Table seating
    Outdoor patio

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    Outdoor patio
    Finch & Fork

    Finch & Fork

    4.2
    (1.7k reviews)
    4.2 mi
    $$

    Me and my friends grabbed some food and drinks by the bar area on Saturday morning. Our bartender…read moreand server was kind and attentive, and the atmosphere was relaxing. I ordered the brioche French toast with berries and almonds and it was absolutely delicious! I've been here a few times and always leave happy! I also it's one of the few places in SB that serves bottomless mimosas, which is a huge plus if you're looking to celebrate!

    Updated review time. This restaurant truly has my heart as many times as I've been here since the…read moreday they opened. I love that they always reinvent the menu and the best part is their rooftop events. You can find the events on their website. From happy hour to brunch or lunch the food here will not disappoint. I especially enjoy their deviled eggs. Simple but delicious and I love that they're pink from being pickled. For cocktails I'm always down with O.P.P. a prickly pear hibiscus cocktail that hits every time. My latest visit brought me in for the Chef's Table Crawfish boil. This took stage on the rooftop of the Canary Hotel. Chef John Vasquez and team really outdid themselves by making this a memorable experience! We sat communal style and they rolled out the Louisiana style crawfish on the table. They were a beautiful reddish orange color and tasted just like the sea. It also came with potatoes, corn, artichoke, sausage and clarified butter for dipping. I do wish it was a little more seasoned, but I don't know if that's possible with the shell on. Nonetheless it still was delicious! Paired with some brews from Validation Ale and it was the perfect combination. The views, staff, vibes and people is what made the evening a memorable experience. Overall, a great restaurant to check out at the Canary Hotel.

    Photos
    Inside 10/15/25
    Inside 10/15/25
    Bailey's Brioche French ToastFrench
    Bailey's Brioche French ToastFrench
    Craft Cocktails from Happy Hour

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    Craft Cocktails from Happy Hour
    The Stonehouse Restaurant

    The Stonehouse Restaurant

    4.4
    (527 reviews)
    8.5 mi
    $$$$

    Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

    Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

    Photos
    Upstairs Stonehouse dining room
    Upstairs Stonehouse dining room
    Syrs Famous chicken Tortilla Soup
    Syrs Famous chicken Tortilla Soup
    One of two outside Stonehouse dining patios

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    One of two outside Stonehouse dining patios
    The Gathering Table

    The Gathering Table

    3.9
    (181 reviews)
    23.7 mi
    $$$

    I wanted to find a nice spot for dinner while in Solvang. Luckily we were able to make a same-day…read morereservation. We arrived a little bit early to our reservation, and even though the restaurant was only about 20% full, we waited for about 10 minutes for someone to check us in. We were seated at the high top tables. We started off with the Roasted Cauliflower with miso white bean puree, arugula, chimichurri, and pecorino panko crumbs. The dish comes with large florets of cauliflower, so we had to cut it up into smaller pieces. For my entree, I got the Local Miso Black Cod with spinach, sesame dressing, and miso butter. The fish was moist and flakey. I enjoyed it! I also tried the New Zealand Rack of Lamb that had asparagus ratatouille, crispy potatoes, and lamb jus. This dish was not bad, but the portion seemed a bit small for the price.

    I'd Gather Not One…read moreof Solvang's newest restaurants isn't known for its æbleskivers or Danishes, but rather for French-Asian fusion, and is led by Indonesian-born head chef and co-owner, Budi Kazali. They promise to bring you bold flavors using fresh seasonal ingredients in an elegant but approachable space. The Good: * Reservations via OpenTable™ * Free street and city lot parking nearby. * Dog-friendly outdoor dining * Right on the downtown strip in Solvang, next to our favorite bakery. * Nasi Goreng (Indonesian Fried Rice) was delicious and hit all the right notes. The fried chicken add-on was a different story, though... See below. * Caesar Salad had a delicious flavor, but Carissa found the salad to be a bit overdressed for her liking. I didn't mind it, but I like an obscene amount of dressing on my salads, so go figure? Salmon was a little undercooked for her liking, but again, I wouldn't mind it a bit pink. So, comme ci, comme ça. ¯\_(ツ)_/¯ The Meh: * Not all the outdoor spaces are shaded/covered. * Prices are a bit absurd for certain items. Yeah, I know it's über-touristy Solvang, but jfc. $12-14 for a beer? And don't get me started on $12 for some of the blandest and most minuscule serving of fried chicken ever. * We arrived ten minutes early for our reservation, and the hostess seemed very annoyed that we were. In fact, she made us wait until it was time for our reservation to the very minute--despite the restaurant being at less than 10% capacity. * Service wasn't horrible, but I wouldn't say it was good, either. More on this below. The Ugly: * I ordered the Hazy IPA they had on tap, and when it arrived, I could tell it wasn't a particularly "hazy" Hazy IPA. But I figured some are better than others. For my second drink, I asked for the Clown Shoes IPA they had in a can. When the waitress returned with it, she admitted that the first beer she'd brought me was actually the same Clown Shoes IPA. Apparently, they'd run out of the Hazy IPA and decided to make the substitution without asking me. It's not a huge deal--I probably would have made the same substitution myself--but I definitely wouldn't have ordered a second one if I'd known it was the only IPA they had in-house. Like I said, it's not the end of the world, but for some reason, it just feels a little devious. Would they have made a substitution without asking a wine connoisseur? I would hope not, but now it kind of makes you wonder. Conclusion: Not a great experience here, from the hostess to the waitress to the food. I wish them luck.

    Photos
    Private room
    Private room
    Fried Chicken ($12/add-on) #NOTWorthIt
    Fried Chicken ($12/add-on) #NOTWorthIt
    Space Cake DIPA 9%ABV - Clown Shoes Brewing, Coston, MA ($14)

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    Space Cake DIPA 9%ABV - Clown Shoes Brewing, Coston, MA ($14)
    The Lark

    The Lark

    4.2
    (2.1k reviews)
    5.0 mi
    $$$

    My favorite restaurant in Santa Barbara! They have both indoor and outdoor seating, but I really…read moreenjoyed sitting in their outdoor area! It was a cute area, and we could enjoy the nice weather! Loved the vibes here! All of the dishes we had here were a hit! They start you off with some complimentary Dill Pickle Popcorn. It's seasoned with allspice, turmeric, garlic, and chili flakes. A fun little appetizer to get your tastebuds ready! Dishes are meant to be shared, and four was a perfect amount of two people. We got the "Tutti Frutti Farms" Roasted Beet Salad. It had strawberries, whipped goat ricotta, salted pistachio, and nastrurtium. Such gorgeous presentation, and a nice bright and fresh dish to begin the meal. Next we had the Jidori Chicken Liver Mousse. Loved this! It had roasted blueberries, hazelnut praline, lemon thyme, and grilled sourdough. Such a perfect combination of flavors and textures! We also had Crispy Brussel Sprouts. These were probably some of the best Brussels sprouts I've ever had! The savory sesame and garum paired with sweetness from the dates, a crunch from the puffed wild rice, and some tartness from the lime were incredible together! Another amazing dish! Lastly, we had the Handmade Rigatoni Pasta. It had sugar snap peas, maitake mushrooms, piedmont white truffle butter, parmesan, and pea tendrils. While this dish was good, it did feel a little more ordinary than the other three dishes we had. Would recommend the Roasted Beet Salad, Chicken Liver Mousse, and Brussels Sprouts first! For a drink, I got the Tea Time, which has strawberry, peach, ginger, rosemary, and tea. It's under the "Free-Spirited"/Mocktail menu, and it was refreshing! Can't wait to come back on my next visit to Santa Barbara!

    During a weekend getaway to Santa Barbara, a friend and I had dinner at The Lark after hearing…read moregreat things about the oysters and fried chicken. Those recommendations gave us an easy place to start, and neither dish disappointed. We were seated on the outdoor patio beneath the trees, surrounded by greenery and warm string lights. It felt comfortable and intimate, especially as evening settled in. This would be a great setting for a date night, dinner with friends, or anyone who prefers a lively restaurant without sacrificing conversation. A generous bowl of seasoned popcorn arrived first and disappeared quickly. It was crisp, savory, and a fun alternative to the usual bread basket. We ordered several rounds of the West Coast oysters, served ice cold with lemongrass and Thai chili granita. They were fresh and briny, with enough brightness and subtle heat from the granita to complement them without overpowering their natural flavor. Oyster lovers should put these at the top of the order. The fried chicken was another standout. The crust was deeply crisp while the chicken remained juicy, and the creamy grits underneath made it especially satisfying. Scallions and plenty of house-made pickles brought freshness and acidity to the plate, balancing the richer elements. This is a substantial dish and an ideal one to share. The menu lends itself well to ordering a few plates for the table, which worked perfectly for us. We paired dinner with wine and appreciated being able to take our time rather than feeling rushed through the meal. The Lark delivered exactly what we wanted from a Santa Barbara dinner: excellent oysters, a fried chicken dish worth sharing, an inviting patio, and a relaxed evening over good food and wine. I would gladly order both dishes again.

    Photos
    Dining room
    Dining room
    Rosemary butter cornbread
    Rosemary butter cornbread
    Jidori Free Range Fried Chicken: "anson mills" heirloom grits, bread & butter pickles, chile de árbol honey, scallions

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    Jidori Free Range Fried Chicken: "anson mills" heirloom grits, bread & butter pickles, chile de árbol honey, scallions
    The Daisy Restaurant

    The Daisy Restaurant

    4.7
    (280 reviews)
    4.0 mi
    $$

    Loved The Daisy! Great spot for a wonderful lunch. The ambiance is relaxed and bright. Perfect for…read morea summer brunch with the girls. The patio is perfection. I ordered the tarragon chicken sandwich (it was delicious! It was flavorful and fresh- the perfect amount of mayo, on soft sourdough bread) and shared the hummus plate. The hummus is a MUST BUY! It was tangy, smooth, and the bread was garlicky and warm. Loved this appetizer! There was a summer spritz on the menu that was refreshing, ice cold, and not too boozy. Wonderfully balanced and completed the meal.

    I have been to The Daisy many times and I am never disappointed! The food is so fresh and flavorful…read moreand the portions are generous! My favorites are: The little gems salad with chicken added. You have to get the green goddess dressing! They make it in house and it's the bomb!! The bahn mi sandwich. It has house made tender brisket, fresh pickled veg on a baguette. So delicious! You can also get it as a salad! You'll never even miss the bread! The Daisy burger. Big meaty patty, with melty cheese, piled high with lettuce, tomato and red onion with a special sauce on a buttery brioche bun! You can really sink your teeth into this one! It also comes with a generous portion of perfectly crispy on the outside tender on the inside fries! Mmm mmm!!! They get really busy so come early!! Definitely a must try!

    Photos
    Counter/bar area
    Counter/bar area
    Perfectly toasted fresh sourdough, house smoked trout, divine pickled beets, spicy carrots (amazing), red onion, curried cauliflower, dill
    Perfectly toasted fresh sourdough, house smoked trout, divine pickled beets, spicy carrots (amazing), red onion, curried cauliflower, dill
    Bar area and tables

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    Bar area and tables
    The Victor Restaurant and Bar

    The Victor Restaurant and Bar

    4.5
    (163 reviews)
    21.2 mi
    Private events
    Outdoor seating

    Here's a clean version that keeps your voice but tightens it up a bit:…read more We went to The Victor for Sunday brunch in Santa Ynez and it was kind of perfect. We started with Bloody Marys, which were insanely good. They were out of the Verde, but the bartender improvised and made us something even better. It came with what might be the best bacon I've ever had, which is a bold claim but I stand by it. He even came out to check on us and talk through what he was testing. We loved them. We ordered the deviled eggs with trout roe, which were to die for. Highly recommend. Then we split the breakfast sandwich. They divided it in the kitchen and brought it out with two side salads, which is always such a nice touch. Service was incredible, the atmosphere was lovely, and the whole thing felt a little indulgent in the best way. Exactly what you want on a beautiful spring day in Santa Ynez. Would absolutely go back.

    Absolutely lovely room, with delicious food and friendly service. There is beautiful outdoor…read moreseating, but it was a cold rainy evening (quite unusual for late April) but the dining room was cozy and warm. We had great cocktails, made at the gorgeous bar in the next room. Two couples, and we each split our orders and they plated everything separated for us, which was wonderful! Started with cold oysters, Caesar salad (sprinkled with smoked paprika, which was a cool enhancement.) We couldn't resist trying the soup of the day, which was a corn chowder. Each couple split a cup and it was incredible! Then had the Santa Maria tri-tip with chimichurri and duck fat fries. The steak was perfectly cooked, and the fries were also. Our server, Ernesto, could not have been nicer. Definitely a recommended restaurant, and we all said we would return the next time we are up in Santa Ynez.

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    The Victor Restaurant and Bar
    The Victor Restaurant and Bar
    The Victor Restaurant and Bar

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    The Creekside Restaurant & Bar - newamerican - Updated August 2026

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