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    John Ash

    3.5 (594 reviews)
    PriceyAmerican
    Open 7:00 am - 9:00 pm

    John Ash Photos

    JOHN ASH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - John Ash

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    Reviews With Photos

    Jenn M.

    How have I never reviewed John Ash?! I've been coming to John Ash for years and it never loses its shine. The vibe here is true Sonoma wine country, there's vineyard views, there's soft romantic lighting, there's sophistication without it feeling pretentious or over done. Fancy and business casual all at once. I've celebrated countless dates, birthdays, anniversaries and random Tuesdays here because even when the restaurant is full, it feels intimate. Their menu changes with the seasons, but some things stay consistent. Also, the wine list is curated so well it would impress even the most picky sommelier. Again, very wine county forward. Service is mostly great (friendly, knowledgeable staff who know their wines) though occasionally a little slow on busy nights. 1000/10. If you live in Sonoma County and haven't been here at least once, go. It's worth the splurge and If you time it right at golden hour, it's honestly one of the most beautiful dinner spots in the county.

    Small menu my favorite vibe
    Morgan J.

    One of the most amazing restaurants I've been to in a long time. I first went for breakfast and had the macro bowl, and wow. It was fresh, vibrant, and absolutely delicious. All the colors and flavors together felt so nourishing I joked it was aligning my chakras. You can truly taste the quality of the ingredients. I loved it so much that I brought my husband back for dinner that evening, and it ended up being one of the most delightful meals we've ever had together. I'm a big fan of a thoughtfully curated, farm-to-table menu, and this place does it beautifully. We started with the focaccia, which was hands down some of the best bread I've ever had. It came with an eggplant spread that had subtle Indian-inspired flavors and was absolutely marvelous. I had the baby greens salad, and the vegetables tasted like they had just been picked from the garden moments before. My husband ordered the butternut squash soup, and after one bite I understood why he loved it. For my main course, I had the salmon, which had the most delicate hint of clove. I was obsessed. My husband had the steak frites, cooked perfectly and melt-in-your-mouth tender. I kept stealing bites. We finished with tiramisu and bread pudding, both completely delightful, along with light, crisp glasses of Chardonnay. The next morning, I went back again for breakfast because I simply couldn't resist. I had the macro bowl again and ordered the Vinarosa burger to go for the drive home. Both were marvelous. Each time, I sat outside on the warm terrace, which made the whole experience even more special. This place is truly a gem.

    Manhattan with Gin
    Kiela J.

    We always stop her when visiting Healdsburg and never post. The burger, fries and drink are always spot on. The staff's friendly and helpful.

    Beef Birria Tacos
    Julie M.

    My husband and I stopped in for a casual date and sat in the bar area. Very casual, relaxed atmosphere. Not a lot of patrons this evening. Started off with a martini and glass of red wine from their diverse wine and cocktail list. Presentation was beautiful. The tacos were flavorful all the way around. Two were perfect for my husband's appetite The soup was decent especially with their fresh focaccia bread. Service was just ok. Our server was nice but she seemed rushed and didn't really want to be on that side of the restaurant. Pulled the short straw. We like our casual stop in after church. We'll be back.

    Ora King Salmon
    Brittany S.

    Absolutely excellent service! We shared the burrata with the homemade focaccia which was amazing. I had the king salmon with the curry broth which was perfectly sweet and spicy. The bok choy was cooked perfectly. We were able to get a table near the window with excellent views of the vineyard and sunset. Would definitely recommend when in the area!

    Carbonara
    Agnes P.

    Beautiful venue with a wonderful winery in the back and plenty of seating with good view. Wonderful service. Tried their carbonara which was great, the highlight was their salmon which was perfectly soft and flavorful.

    Mali-Nelson O.

    My husband brought me to this nice, enchanted fancy restaurant for my birthday. Reservations were placed online, upon arrival we were greeted and our tables ready within a 3-5min wait. They have a full bar to your right as soon as you walk in. Plenty of space to enjoy a nice cocktail, or if you're in the mood for a 1on1 more personable setting like we were that evening- we choose the outside patio which had heat warmers to keep us warm and toasty, all the while overlooking an endless bound of Sonoma's County finest winery. Our food was great- oyster appetizers along with the mandatory bread n butter. For the main entrée we helped ourselves to a perfectly cooked filet mignon, partnered with a glass of red wine, season mash n veggies. Our Server and all the staff were very attentive and provided great hospitality. Overall, a satisfied birthday dinner. Came home full, blessed and grateful. Thank you.

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    Ask the Community - John Ash

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    Wow. Color me impressed! If you haven't tried Americana yet - go there!!…read more I will do nearly anything for a (gluten free) waffle. I'm obsessed. Not only was I satisfied, I am exhilarated to report the expertly seasoned flavor, golden crisp texture and assortment of syrups, fruit and whipped cream all played a role in this master piece. Bonus - there's no risk of cross contamination because gf is the only option. Excellent choice. The Santa Rosa omelette had me at the goat cheese (one of my favorite combinations is eggs and goat cheese) but the chicken sausage was the star of the show. Chilaquiles with red and green salsa was perfection, too. The texture of the chips was on point; it is a HUGE serving, easily 2.5 meals a bit sooo good. Hashbrowns are insanely delicious and perfectly seasoned - no salt needed! Chai made expertly by our server was the best we've ever had z no notes. Cold brew w/their house made vanilla syrup was splendid!! Syrup was also great on the waffle.

    We came to Americana for brunch after hearing so many positive things, so we were excited to give…read moreit a try. We made a reservation for noon, but still waited over 20 minutes just to be seated. The restaurant was packed, with a cute interior, although it was smaller than I expected and had extremely limited outdoor seating. We were able to order relatively quickly, but the service was slow overall. Our food took about 40 minutes to arrive, which seemed especially long for a fairly simple order. I ordered the huevos rancheros with both green and red salsa. The green salsa was okay, but I didn't care for the red, and the dish itself was bland and definitely needed some salt. My husband ordered a basic breakfast, which was fine but also needed more seasoning. The hash browns were probably the best part of the meal. Unfortunately, given all the hype, we expected more. While the atmosphere is cute, the long wait, slow service, and underwhelming food made the experience disappointing. I don't see us going back anytime soon.

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    My boyfriend and I came here for breakfast on a Sunday morning around 8:30 AM. It was very quiet…read moreinside and we were able to pick where we sat. On the wall was a chalkboard with the list of local farmers and vendors that they used to supply their restaurant. I loved how fresh and flavorful all the food was, but I loved their collaboration with small local business owners to provide them with things like eggs and dairy. I had an omelette with spinach, caramelized, tomatoes, chicken sausage, and goat cheese. This was one of the most delicious bites I've had at a breakfast spot in a long time. We also shared an order of beignets that came with some fresh apple butter, which was to die for! It felt like taking a bit off fall weather if that makes sense. My boyfriend had some biscuits and country gravy with a side of sausage and fried eggs. He loved everything that he ate as well. He also had a bloody Mary, which was made with Soju. The flavor and quality was top notch and you hardly missed the vodka from the drink. Our server was very friendly, and he offered some insight into the quality of the Soju and the vendors that they work with. I just really loved the care that this restaurant put into not only service but the food that they're producing.

    Firstly, thank you to Americana for seating us. We came in just before 3 pm, and we didn't realize…read morethat they were about to close. We ordered huevos rancheros with orange juice, and a caprese sandwich with a side of soup. The eggs were tasty, but it wasn't very hearty. I was hungry again within an hour. Lots of colorful sauce arranged around the dish, most of it wasted. The sandwich had the aoli, even though The Wife asked for it without. The sandwich was hearty, but kind of a mess. Assembled like someone wanted to leave. The space is attractive, with interesting local art on the walls, but frankly the prices ($20 for the eggs, $27 for the sandwich, $7 for a small juice) were out of line.

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    Just went there for dessert. 1. Root beer cheesecake…read more2. Double scoop ice cream Topped off with coffee. Everything was great!

    Visited this restaurant from a friends recommendation. It's a neat looking restaurant long galley…read morestyle with a second level for extra seating. From the little table we sat at, we turned the chairs so we could face the kitchen area where the chefs were making fresh pizzas instead of staring at the bar tender with her chest hanging out (put them away, you're at work) or stare at the doorway. We weren't overly hungry but wanted to try it. The prices were pretty steep for a beer $12, and the cocktail was VERY expensive $19 after tax. Hubs decided not to order the beer but insisted I try a fancy drink so I decided on the unicorn after recommendation from our waitress. The drink was pleasantly good, not too sour or too sweet, however definitely not worth the price. Then we decided on a small bites, skillet prawns. The wait wasn't too long. We took a bite each and we were so confused at the odd flavor. It tasted like latex gloves and cleaner. Hubs tried a a second small bite of another one and spit it out. We probably shouldn't have stopped. Our waitress was really nice about it and offered to get us a new one or something else or a dessert, but we declined. She ended up taking it off the bill. Maybe skip the drinks and order a pizza.

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    John Ash - tradamerican - Updated August 2026

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