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    The Rooftop

    4.1 (128 reviews)
    Closed 3:00 pm - 8:00 PM

    The Rooftop Photos

    THE ROOFTOP ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - The Rooftop

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    Rooftop entrance
    Nina C.

    Ambient rooftop in Healdsburg with beautiful views of the surrounding mountains. You walk into a beautiful tasting room on the first floor before heading up the elevator to the fourth floor rooftop. Once you step off, you make a right and enter the rooftop which has both indoor and outdoor seating. We were there around 5pm and it was quite windy - we had to make sure all the menus and napkins were secured and didn't blow away. We stopped for drinks and ended up ordering a couple bites as well. We ordered cocktails, the truffle fries, and the chicken wings. The cocktails were refreshing and tasted like they used fresh fruit juice. The truffle fries were also good, with just the right amount of truffle where you could still taste the potato. The chicken wings were tasty, but had a bit too much oil for my taste. Looking forward to coming back and trying more from the menu.

    Oysters , diced cucumbers on the side instead of on the oysters
    Ron H.

    A nice rooftop bar and restaurant. Ordered the Monday oyster special 1.50 west coast oysters with a side of fries . We enjoyed a quick bite with a view

    Jennifer L.

    It was a beautiful sunny day so why not stop for a cocktail at a rooftop bar? Our server was very friendly and the drinks were delicious. Came here for the ambience and a delicious drink and we got both here.

    Lucky enjoying a dirty martini
    Jay Y.

    I feel like this spot is underrated. The food here is amazing, quick and flavorful. The WINGS and TRUFFLE FRIES. Omg. The WINGGGSSS AND TRUFFLE FRIESSSS. First wings: Came back twice for them and both times the meat was juicy and flavored nicely. Crispy skin on the outside. The truffle fries were perfectly crunchy on the outside and soft on the inside, flavor all around. Generous amount of parm all over. Best dam truffle fries ever! The ahi tuna was very nice and their spicy mayo had a good kick. The carne asada looked odd but tasted amazing, I think the meat might've been cooked sous vide style because for medium-well, it was very tender. The chicken on the Caesar salad was zesty and grilled to perfection. Wait staff is super friendly and attentive. Our dog got some water and they were very nice. We got there pretty late but they still sat us and didn't rush us at all!!

    Oysters are high quality and perfectly prepped!!
    Steffy W.

    Situated at the top of the Harmon Guest House, this restaurant is a great place to go to enjoy drinks while watching the sunset over Healdsburg. Great service, great space, great drinks and great food!! Recommendations: their truffle fries are to die for. So are the riccota doughnuts. Their oysters are always delish, but better deals on mondays.

    Erin S.

    I love coming here, the ambience makes you feel like a fancy fancy lady going out with your fancy lady friends. I suppose you can also come here with your significant other, but I prefer to come here with my girlfriends. All of the food is sharable and delicious and they have a great non-alcoholic drink selection too which is currently my jam. Also you can just show up and not be stressed about a reservation. Again, all the food is good so pick whatever you want!

    Emeline A.

    Perfect ambiance for a Sunday lunch! The weather was perfect, this is a very cute and quaint place, my friends and I had lunch and it was perfect. Service was great, the servers were polite, provided some suggestions when sharing what we were looking for. The food was fresh and perfect for what we were expecting. This is on the rooftop of a hotel, after lunch we roamed around the hotel.

    Truffle garlic fries
    Nancy L.

    My first time here and the outdoor rooftop experience is just amazing! The weather was perfect out and the seats by the fireplace was such a cute moment. My group got the oysters which were actually so refreshing with the cucumbers and vinaigrette sauce! This is different than some other oysters I've gotten and I liked how fresh they tasted. We also got the truffle garlic fries, and I loved how the garlic tasted actually cooked into the fries themselves rather than just added on top! I also got a sparkling wine to go with the rest of the food and complete the meal. The only thing was that I couldn't tell who was a server or not because they were all wearing casual clothes lol The workers were very attentive and friendly to talk to! I would come back here for the $1 oysters next time :)

    Their fabulous ceviche
    Catrina W.

    Located on the fourth floor of the Harmon guest house, this place is perfect for a cocktail and small bites. Since they don't take reservations, we came here on a Sunday evening a little after 6 PM. Note: This place can easily be confused with Rooftop 106, which takes reservations. We opted for The Rooftop and found it to be more intimate. There were only a few couples here and we sat out on the balcony watching the sunset's ebb. Their cocktails are fantastic! Literally, lthe back half of their menu is all drinks and cocktails. This place has plenty of small bites as well as 3 dessert options at the time of this writing. Our small bites were ceviche, wild caught jumbo prawns, and a chicken salad. Every single food item was five star excellent. Literally, everything was excellent. I wouldn't hesitate to come here again or recommend it. The only flaw was that they had some trouble with their outdoor heat lamp, which kept shutting off every 10 minutes. Rooftops is located at the 200 block of Healdsburg Avenue, so parking is relatively abundant either at the square or behind the block.

    Lisa W.

    From start to finish we had a perfect experience here this evening. Luckily we arrived right before happy hour was over so were able to enjoy cocktails & small plates at a reduced price. Our server Pearl was absolutely magnificent- so cheerful, funny & efficient. The Cosmo cocktail was well made, the mahi tacos delicious with a fabulous sauce and the crispy spring rolls divine. We had a lovely view of Fitch Mountain from our table. The heat lamps were all turned on just as it got chilly.

    Haleh H.

    Loved the drinks and nibbles here. Nice modern rooftop bar. Service was great. Enjoyed our cocktails and food was tasty too. Definitely will be back for more!

    $1 oysters
    Michelle O.

    We went for the $1 Monday night oyster special and it was packed by 4:30 pm, mostly locals. We were able to grab seats on the outside couch with another friendly couple, who recommended the oysters. First off, the setting and 4th floor views are very nice. It's a fairly small patio so if there's a large group like when we went, it will be difficult finding a seat. We ordered 2 dozen oysters, figuring you can't go wrong, and an ahi tuna tower. Also two glasses of wine for about $15 each. The oysters came up fast, a combination of Marin miyagi, Tomales Bay oysters and mignonette (but no hot sauce!), normally $3.75 each. They looked beautiful, but the larger ones were inedible and I had to spit into my napkin. The smaller ones were a little better but still slimy. We ate 7 of the 24, yet the waiter never asked if we were enjoying them, etc. The yellowfin tuna tartare was much better, served over avocado, chili aoli with four crispy wontons on the side. We gobbled that up for $20. After 20 minutes of waiting for our drinks and asking about it, the waitress said the ticket ran out of ink and they never got the order, so she brought out the wine and comped us. The servers were nice but really busy. I'd recommend checking it out but forget the oysters.

    Truffle fries and chips/guacamole
    Courtney B.

    We stopped by here after some wine tasting to get appetizers and drinks. We ordered 4 different drinks and they were all delicious! We also got chips and guacamole, spring rolls, and truffle fries. They were all tasty, but the fries were the biggest appetizer we got and best to share with everyone. Our server was friendly and we had a great time. You can also climb the stairs up to the rooftop or take the elevator.

    Fried chicken sliders

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    10 months ago

    Excellent food . The service is superb, the ambiance is amazing. I like vibes of the area.

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    11 months ago

    Very cool rooftop restaurant/bar. Pretty hip vibe. Service was friendly but a bit slow. Food was good so would come back again.

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    1 year ago

    This was our favorite dinner! But I'm always a sucker for tapa style dinners! Everything was great

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    Page 1 of 4

    Ask the Community - The Rooftop

    Are dogs allowed at the restaurant?

    Yes! We welcome we’ll behaved furry friends.

    Do they serve beer?

    Yes, in addition to cocktails The Rooftop serves beer and wine.

    Do you open on Christmas?

    Hello! We are open regular hours on Christmas Eve but closed on Christmas Day. Thank you!

    Do you offer happy hour?

    They do not

    Is there a happy hour menu?

    There is not at the moment

    Are you guys open for patio dinning? I tried calling the restaurant several times to ask, the phone was never answered.

    Hi Bobby! Yes, we are open for patio dining and now have limited indoor seating. We apologize for the inconvenience with the phone not being answered. We have since set up a better system. We hope to see you soon!

    Is this restaurant pet friendly and do we need reservations?

    Hi Abby! Yes, The Rooftop is pet friendly as long as they are on a leash and well behaved :) We do not currently take reservations and are one a first come first serve seating basis. We hope to see you soon!

    View All 9 Questions

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    Absolutely a dream! there aren't many places where every dish is something to not only remember…read morebut also crave randomly! I discovered Valette in the search for a fun place to have dinner while visiting Healdsburg, and I'm just sad I don't live here to visit more often! The location is beautiful, and the staff is warm and friendly, but the food, I have no words! Every dish was beautifully presented and the taste was incredible!

    My fiance and I had our anniversary dinner here on a Thursday night. I had made the reservations…read moreearlier in the day after reading reviews on Valette. We were greeted with glasses of champagne, a special menu with our anniversary mentioned on the top, and an anniversary card. All of that was so special and unique which made us feel so welcome! We chose to do the "trust me" chef's dinner. It was a surprise for every dish. This was my first time trying bone marrow and now I am a huge fan. I will say the snickers style dessert was overwhelmingly sweet and I just couldn't finish it. My one problem with how they list it on the menu is "$20 per course". I didn't like thinking about how a somewhat skimpy salad equals out to $20. I think it sounds a bit better to say it's a $100 experience, which sounds like a better way to explain it. This was a fun experience and I enjoyed most of the items but I would not do this again. I feel some of the courses were a little lack luster and I would rather spend a bit more to do a different experience somewhere else.

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    So good! I'm a bit sad because I haven't had a better fine dining experience since…read more Maybe I'll make it to the French Laundry some day and it'll be better.

    What can I say? Undoubtedly beautiful food, and the menu flowed wonderfully from course to course…read more Fantastic head sommelier, Matt. The dining room is spacious, warm, and welcoming. All that said, there were a few service touchpoints that felt out of step with a Michelin three-star and #1 La Liste experience. My husband and I were hosting local friends to celebrate a major milestone of theirs. I had pre-ordered and pre-authorized Champagne to be ready on the terrace upon arrival. Instead, we were led to our seats, handed beverage menus, and asked for our order -- I shouldn't have had to remind the restaurant of an arrangement I'd made in advance. Worse, after we'd already taken our first sips, a server tried to top off my glass from another table's bottle of Champagne. These things happen, but it reads as sloppy and unprepared for an establishment of this level. Once we moved into the dining room, things were looking up -- until the wine glasses arrived. Two of the four had to be sent back for a soapy smell. That's simply not acceptable at a three-star establishment. It's a shame these lapses colored the experience this way because at this price point and with these accolades, I expected more. Instead I'm left thinking back to the Charlie Trotter's two stars and wondering what kind of curve Michelin might be using.

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    Barndiva - Strawberry mimosa. Simple but tasty side salad. Lazy Dog.

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    Catelli's - The ravioli with dc sauce and meat filling

    Catelli's

    4.5(1.1k reviews)
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    When I learned we were going to be traveling near this fantastic restaurant again, I immediately…read morebooked a reservation for us to dine. This time we went for a leisurely afternoon lunch. It was a bit warm but we really enjoyed dining outside this time. We had a friendly and warm server named Guadalupe and she provided everything we needed to enjoy our meal. Thank you! This time we ordered the 10 Layer Lasagna with the Domenica's sauce and one with Richard's meat sauce. This is still the best lasagna I have ever ate. Love the ricotta, the goat cheese, parmesan and herbs. It just doesn't get any better than this. The Domenica's sauce stole the show though. This sauce is magic! Along with our meal, we paired a 2023 Pastori Old Vine Zinfandel. It absolutely complimented this meal. For dessert we went with the Passion Fruit Sorbet with blackberries. So refreshing and closed out our delightful lunch. I cannot recommend this place enough. Service is always top notch, food is out of this world delicious with so many homemade choices to choose from. Whether you are looking for a romantic meal for two, a family dinner, a wedding rehearsal or reception meal, you will not be disappointed with this choice.

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    Dry Creek Kitchen - February Tasting Menu - chocolate and guava sorbet

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    I was visiting Healdsburg and wanted to try Dry Creek Kitchen, which had been recommended. I didn't…read morewant the prix fixe menu, so I sat at the bar and was taken care of by the wonderful Jess (she's the only reason I gave them four stars). It's also a very pretty place to sit. The smoked salmon gougeres sounded tempting, but turned out to be a bit of a disappointment. Gougeres are usually served warm, but this one was cold and tasted like a salmon-flavored cream puff. I had the gem lettuce salad next and I liked the addition of strawberries. However, the salad was so drenched in miso vinaigrette that was all you could taste. Overdressed like wearing a tuxedo to a hoedown. I then had "Mary's" version of cordon bleu rolled with chicken and ham on a bed of polenta with spinach and oyster mushrooms with a Dijon jus. It sounded wonderful on the menu, but it was a letdown, oddly flavorless. As I was eating it a local regular next to me said I should have ordered something else - it was not his favorite. How I wish he'd sat down before I ordered!

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    My wife and I, and a friend, had lunch at Hazel Hill today (a Wednesday). Very, very uncrowded. We…read morethought that the food was very good. The chicken sandwich, which comes with fries (substitutes allowed), was big - so big that I had half, plus some salad via my wife (who didn't finish what was left, so - yes, large), plus broccolini (the side for my friend). Service was excellent. Lots of outdoor seating, and we were given (as asked for) a well-shaded table. The biggest negative (first-world problem) is with valet parking, which is free (I did tip). If an event is ending at the same time that you finish a meal, there can be a bit of a wait (about 10 minutes, in our case) before your vehicle is brought to the building entrance. So - do the texting for the car a couple minutes before you go outside to wait. (Also, my friend's Xfinity cell phone got zero bars; you can also hand your ticket to a valet, if one is around.)

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    boon eat + drink - braised pork

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    4.3(1.1k reviews)
    10.1 mi
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    We love Boon! We have been going to boon for years and it holds such a special place in our hearts…read more It's often a place where we gather for date nights, anniversary dinners and special occasions!! We cannot recommend Boon enough for anyone who may be traveling in or even locals who are looking for a locally owned restaurant. Their menu changes often and it is always a joy to see what new dishes they have each time we dine in. Their staff is incredible and the servers are great at making suggestions. The best of the best!!

    As someone who has been coming here very frequently for 10+ years and called this my favorite…read morerestaurant, I have to say i'm super bummed by the changes with the chef and menu. Not only were staple long-term vegetarian dishes removed from the menu (polenta lasagna), those that remained were absolutely butchered. The vegan bowl used to be fresh produce from the garden with an incredible sauce that had depth, now it is a tasteless $28 vermicelli bowl that a child could throw together in under 5 min.. Extremely over-fried tofu, no sesame ginger sauce to be found and just a dollop of chili oil on 1/10th of the noodles. The cauliflower appetizer was completely bland and it was very unclear whether it was supposed to be raw or cooked.. We come here (often bringing friends with us excited to share the spot), because it's always been consistently amazing and a good balance of meat and veg options, but it doesn't feel like the new chef is concerned with pleasing the veg customers (though even the presentation on the meat/fish dishes we saw looked messy and unappetizing compared to the past). We gave feedback (out of care/concern, not as "karens") to those who know us there and are hopeful that they'll be heard. We're going to give boon another chance in a few weeks, but i'm not feeling too hopeful after being told we aren't the only regulars feeling the effects of the kitchen changes.

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    The Rooftop - newamerican - Updated August 2026

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