Gordon Ramsay Hell's Kitchen
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The food was absolutely incredible from start to finish. We both started with the Caesar salad, which was one of the best we've had. My mother ordered the restaurant's famous Beef Wellington, and by the time I looked over after taking a few bites of my own meal, her plate was completely empty--a sure sign of how good it was! I had the brick chicken, which was cooked perfectly: moist, flavorful, and paired with a delicious herb sauce. The entire experience was wonderful, and our server was knowledgeable, professional, and attentive. We would absolutely return.
I rarely give 5 stars. This place was 5 stars. Food was amazing, all the dishes were cooked perfectly, the steaks and lamb chops melt in your mouth, the steak tar tar was great. Mac cheese was awesome, the mash potatoes were good. Add some of that garlic butter to it and it's even better. desserts were very good but that toffee cake is amazing. Lobster risotto I can have a whole pot of that. The service was great, our waitress was on point very patient, and had some fun with us. The drinks were made perfect. Expressing martini was the best I've ever had. The inside is nicely done. Ambiance was very nice from when you walk in. The photos on the wall with all the winners was cool. Sat in front and was able to see how the chefs and cooks operate was nice as well. I would definitely come back. I highly recommend for a special occasion or date night.
First time since they opened over 3 yrs ago. Full transparency I was hesitant because the reviews were kinda rough. I'm glad I decided to give them another look and took notice many recent reviews were pretty good. The service was pleasant and the food was outstanding! Overall the ambiance was modern, lux and comfortable. They have valet available which is convenient however the price point is way higher than expected at a whopping $28! Regardless the entire experience was worth it! The Beef Wellington, Waugh Meatballs, Lobster Risotto and Mac & Cheese were all chefs kiss!
We (my partner and I) came here with high expectations since it's a Gordon Ramsay establishment, and ended up deciding that it wasn't worth the price or the hype, unfortunately, mainly because many of the dishes tasted mediocre. While I still thought that most food still tasted better than that in many restaurants I have been to, it was not as good as the food in many restaurants that had similar price ranges as this one. The best dishes in our opinion were the lobster risotto and the crispy salmon, both having good flavor from the lobster and the salmon themselves, and the green curry next to the salmon offering a distinct combination since the flavor profiles contrast was huge. The curry itself tasted pretty standard. The risotto had enough buttery taste and I could taste the truffle in it as well. After that, the crab roll had a good amount of mashed avocado which wasn't common but it worked pretty well. The beef wellington was way too salty, mainly because of the red wine demi-glace and the mushroom mixture in the wellington itself, and the amount of root vegetables was so tiny. The steak sandwich was very filling and had an abundant amount but the steak meat didn't even taste seasoned, and the mustard dominated the flavor way too much to the point that it made the sandwich lose its unique taste. The sticky toffee pudding was so dry and plain inside that tasting the mixture itself without trying it with the ice cream or the caramel just didn't work. My partner and I would've both wanted it to be a bit crispier which would create a good textural contrast. Overall we had concluded that for the amount of money we had spent, we wouldn't recommend this establishment or return, but I was still grateful that I finally had the chance to try the famous Beef Wellington finally. The steak inside did taste good, and I can cross this off my bucket list.
I have been waiting forever to dine at Hell's Kitchen and LORD have Mercy it did not disappoint! Everything from the service, the red kitchen and blue kitchen (I have seen every season) so the ambiance was everything! I just wanted Chef Ramsay to come scream at me!! Now the food, was everything and then some. Heading to Vegas this week and have already booked lunch!! This is a definite Must mi gente! Thank me later xoxo
With all the hot temper and F-bombs attached to the brand of Gordon Ramsay, this Miami outpost feels surprisingly flat. Not terrible--but not impressive. In contrast, the nearby production of Moulin Rouge! The Musical completely made my day. What We Ordered ~ Seared scallops ~ Short ribs ~ Salmon ~ Two house reds The best part of the table? The thin-stem Rona glassware, and the Anfora earthy plates. Wine-wise, the DAOU Vineyards Cabernet clearly outperformed the Terrazas de los Andes Malbec. Food ~ Scallops: Fine--competent, but forgettable. ~ Salmon: Good, though I still think Trump International Beach Resort restaurant does it slightly better. ~ Short rib: Tender, but oddly lifeless--almost cardboard-dry (柴). Sides: The green vegetable was overly salty; the potato cake completely flat. This is the core issue: everything is technically "there," but nothing has energy. Space & Service The entrance on Biscayne Blvd Way draws in first-timers, but if it's not in use, it should be clearly marked--right now, it just confuses people. The reception area felt understaffed: one person juggling guests and phone calls. By 6:15 pm, the dining room wasn't even half full, which adds to the slightly underwhelming atmosphere. Valet parking is available. Context & Contrast That global, high-energy image makes this Miami location feel even more subdued--almost like a brand extension rather than a destination. Name & Expectation "Hells Kitchen" inevitably brings to mind Hell's Kitchen--a dense, vibrant stretch of Manhattan from 34th to 59th Street, west of 8th Avenue. Gritty, energetic, alive. It's interesting that Ramsay uses that name here, because the spirit doesn't quite carry over. Final Thought I couldn't help but think of Anthony Bourdain--someone who cared deeply about soul in food, not just performance. This feels like performance without quite enough soul. Bottom Line A polished brand name with flashes of competence--but lacking the intensity, personality, and edge you expect. Not bad. Just not worth the hype. We dined there last week, March 17. His staff mentioned, almost casually, that he drops in from time to time--but is currently in Shanghai, cooking during the Formula 1 weekend. As it happens, a friend of mine is there for the race. He ran into Ramsay's team, who, in a small-world flourish, invited him to this Miami outpost. I'm curious what he'll make of it: stay tuned. The booth seat needs better cleaning.
We tried this restaurant for the first time. It wasn't very busy, and the ambiance is really nice. When we arrived, there was no one at the front to check us in, which was a bit odd. We had to wait a few minutes before someone came over and seated us. Our server was good, but overall the service could have been better--I also had to wait quite a while for my wine. We ordered a variety of dishes, including the lobster risotto, filet mignon, tofu rice, and the fixed three-course meal. The tofu rice was much too salty due to extra soy sauce. My steak wasn't the best I've had, but it was still decent. The Brussels sprouts were good, though the potatoes were disappointing. The tuna tartare was enjoyable, and the desserts were excellent. For five people with drinks, the total bill came to about $1,000. See photos of the food below.
Love this location as much as I love the Vegas location. Sure the surrounding area isn't as fun as Las Vegas, but I found the food and service to be top tier. My bestie and I enjoyed an awesome Virgin Voyages cruise and then booked a reservation upon our return to Miami to celebrate her birthday before we returned home. She had been dying to go to an HK and this was perfect! I only had the Vegas location to compare it too. I was totally ready and happy to accept the challenge. Haha Here's what we ordered. My bestie really wanted to try the Beef Wellington, so she ordered that. I opted for the Curry Salmon this time, just to try something new. We shared the Lobster Risotto and the Sticky Toffee Pudding. . All of it was divine! None of it disappointed! I highly recommend the Curry Salmon if you are going for something different than the Beef Wellington, And, to me no visit is complete without an order of both the Lobster Risotto and Sticky Toffee Pudding. In addition, we got a nice complimentary sweet birthday dessert. It was a wonderful evening! Pls check out this location. Highly recommended!
Service was so fast and so quick. How did the beef wellington come out so fast and perfect? We were in and out in an hour and this perfection came out 20 minutes after ordering i couldn't believe it. Side note, this place is great for vegetarian. The lobster risotto was half price which honestly matches the ingredients. The lobster is definitely the most expensive part.
I went with the three course set menu and it set a pretty high bar from the start. The scallops were cooked perfectly and had that rich, buttery flavor you hope for but rarely get with no grit which is equally rare. The Beef Wellington had great flavor too, and the sticky toffee pudding came in at the end like the star of the show. That dessert is the one thing I would tell anyone to order here without hesitation. It is unbelievably good. The Wellington, as tasty as it was, kept falling apart on me. Every time I picked it up, something slid out like it had somewhere else to be. Not the end of the world, but also not what you expect from a signature dish. The lobster tail was good, but for the price, I wanted it to be more memorable than "good." Service was exactly the kind of calm, friendly energy I like. Since gratuity is already added at 20 percent, you can feel the shift to that more European style. No hovering, no checking in every two minutes, just natural pacing and a genuinely pleasant vibe. I ate solo with a reservation and everything moved at my pace, which I really appreciated. The restaurant itself fits Miami perfectly. It has the flash and brightness you expect from South Beach, but still keeps that Gordon Ramsay aesthetic. A little dramatic, a little stylish, and definitely a place where you feel like you are out for a real meal, not just dinner. Between the strong flavors, relaxed service, and the best sticky toffee pudding I have ever had, I would absolutely recommend Hell's Kitchen. It has a couple of misses, but the highs are worth the visit. If Yelp allowed half stars, this would land squarely at a 3.5.
Everything was perfect. The interior is huge and lovely. Reservations recommended, even on a week night. The service was impeccable. Once the server realized my husband is a fish, he never ran out of water. The food. Oh my gosh, the food. My daughter and I are both vegetarian, and the server noted our options. While they have lobster risotto on the menu, it can be vegetarian or vegan. That was my choice, and it was perfectly flavorful with an excellent texture. My daughter went with the tofu fried rice, and that was incredible, too. It was made with a sort of peanut sauce that added so much depth to the dish. I wish I had tried the tofu scallops, too, but I didn't. My husband went with the beef wellington and gave nothing but glowing reviews. The entire experience from walking in the door to exit took about 45 minutes. The entire meal was well executed. Highly, highly recommend.
I would for this a 1 star but this place is beautiful. However we had a horrible experience from food to service. We were sat immediately and to a great booth that let us see the cooking stations. The server came right over asking us what we wanted. We ordered the Pumpkin soup, which tasted like baby puree. It had no flavor whatsoever. We then ordered the beef Wellington, Mac and cheese side dish and braised short rib. Upon ordering the beef Wellington they do tell you it will be Medium rare so this is nice. Oh what a mess that was. We split both entrees and so I began to eat my half and was totally turned off that such a restaurant would have such a horrible quality of meat since they cut it all themselves. (See photos) I showed the manager and she said they would take care of it. I didn't even want it anymore. Between the flavor lacking and the poor quality of meat it was not worth it. Then we had the short ribs. They were hard, it's like they weren't cooked long enough. They needed to be cooked a lot longer. We couldn't even eat it was like eating card board. The only things that was good was the Mac and cheese side dish. That was delicious. We got the sticky toffee pudding and that was ok. Worth trying but nothing special. Our expectations were too high I guess going to other Gordon restaurants. But still I could get better food at outback.
The service, ambiance, and decor was 100/10. Make sure you make a reservation, as I believe they are required. I truly felt like I was teleported into the Hell's Kitchen TV show. From the decorative pitchforks to the photo wall filled with chefs, the attention to detail was next to none. This location had a downstairs and upstairs, and we were sat downstairs in the main dining room with views of the red and blue kitchens. I started off with the scallops, which was paired with a helping of corn, braised bacon lardons, and pickled shallots. These were cooked to perfection and extremely flavorful. I could've eaten five more! I chose the crispy skin salmon. This was when the salmon was served with lentils and veggies, and I think they might have recently changed it to sticky rice instead. The salmon was great, but slightly underwhelming. I think I'd go for the chicken or branzino if I ever make my way back here. For the prices, this is definitely a spot for special occasions and not just for a casual Friday night dinner.
This was possibly one of the best dining experiences I've ever had and I don't say that lightly. As a longtime fan of Gordon Ramsay, we just had to try out this restaurant as it has all of his classic and most famous dishes mentioned across all his shows like the world famous pan seared scallops and beef Wellington. The service was also among the best I've ever experienced from the second we walked in the door. The servers were very well informed about all the dishes and very friendly. The restaurant was decorated in the classic Hell's Kitchen fashion where there is a red and a blue side and it's really just has stunning interior design. Overall an amazing dining experience and really glad we went! read more
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Gordon R.
Thank you! We are so excited to hear you enjoyed dining with us, we…
My daughter and I had gone to Miami for the day and were looking for somewhere special for lunch!!! It's here!! Our waiter Trent was excellent! We began with a cocktail and menu to check out.... We chose two appetizers, Sweet corn soup and Market salad and we shared both, both were delicious. We both chose Chicken Scaloppini for our entree. Desserts we chose Sticky Toffee Pudding and Lemon Blueberry Cheesecake! The place is awesome and food and service way better than great! If you're in Miami or just going for a visit, please check out HELL'S KITCHEN....... read more
3 months ago
Another amazing dinner experience. We were a large group celebrating a birthday. The staff gave us the chefs table by the kitchen where we can see all the culinary magic happen. Our server was amazing, unfortunately I didn't get her name. And food was cooked to perfection, every single dish. The drinks were outstanding as well. They have a Miami Spice menu where the portions are the regular size and the choices are really fantastic. Most of us did the Miami Spice and added some appetizers to share amongst the group. For cocktails, the Notes from Gordon is so incredibly tasty. We had many appetizers and it is difficult which o e was best, but I still think the seared scallops have the edge. In addition we had the truffle risotto, Wagyu meatballs, snapper crudo, corn soup, lobster risotto, and grilled octopus. All were a 10 out of 10. For entree, most of us got the Beef Wellington, which is by far the staple and you have to come just for it. But again also outstanding dishes were the branzino, short ribs, and filet mignon. For dessert we all had the sticky toffee pudding. This was an incredible experience that I think you won't be disappointed. read more
Business owner information
Gordon R.
Wow, thank you, Alex! We are delighted to hear you enjoyed dining…
1 year ago
Fabulous service and food. Didn't have plans for Easter dinner and randomly stumbled upon the fact that a Hells Kitchen was near our hotel. Anthony is the best server and we thoroughly enjoyed every single thing we ate. read more
2 years ago
Came for their Miami spice. Food wise, felt like it was over hyped. Lychee grapefruit cocktail- 3/5 I like the combination of the sweetness of the lychee and the grapefruit but the amount of ice there... We came as a group for Miami spice so was kind of able to taste almost everything? Corn soup- 2/5 Was too salty for me. I couldn't finish the soup. Scallops- 3/5 Was very juicy Beef Wellington- 3/5 Was kind of too chewy for me. I wish it was like more melt in your mouth type of beef instead of like chewiness. Chicken- 4/5 I like this better than my beef Wellington. Kind of regret not getting this instead. Toffee dessert- 3/5 It taste good the first like maybe 5 bites and then it gets too sweet Probably won't go here again. Just one time is enough for the experience and for fans of the show read more
The best way to describe our experience here was mid. The service was just ok the waitress serving us was constantly yelling and a seat at our table didn't have any cutlery. On to the food I ordered the Miami spice menu. I started with the truffle risotto. The risotto itself was flavorful but the "crispy" onions on top were chewy and not crispy at all. I had the beef wellington as my main. It was ok not super flavorful and the bottom pastry was a bit undercooked. The redeeming factors of the meal were the sticky toffee pudding, which was absolutely delicious and the lychee mocktail was also very good. My mom ordered the fish which came out cold. Another person at our table ordered a steak that was cooked horribly. We sat in front of the kitchen and it was very hot so I don't recommend wearing and long sleeves or jackets. Overall I would say save your money and try somewhere else. read more
Business owner information
Gordon R.
Dear Ashely K, Thank you for your review. We are terribly sorry to…
2 years ago
1. They do have valet but be careful with Maps, it took me to the opposite street vs front of restaurant so we ended up parking in a garage near by and walking. Came here for lunch. Service was definitely top notch and I cannot say anything lacked in our service. The starters were delicious I would have happily ate those as an entire meal. The tuna tacos alone were a show stopper. My sister ordered a signature drink that came with a quote from Ramsay which was cute. I ordered and Empress gin sour which came out without the egg whites. Which was odd since any recipe I've seen has it included. On my second I did ask and they added it (starting to notice with more restaurants I need to do this). I ordered the petite Beef Wellington but the meat tasted a bit grainy. I've had this at another of his restaurant and this one definitely was not as good as the other. Dessert again was phenomenal. I would come back if I'm ever in the area but probably try something other than the Wellington. read more
9 months ago
11 months ago
1 year ago
The food and the quality of service was impeccable. I will be coming back again! The drinks were perfectly crafted , the beef Wellington as always is to die for. I didn't get to take a picture of my dessert but boy oh boy that was delicious. Gordon's mother recipe was just immaculate read more
7 months ago
1 year ago
Listen, this place is pretty good, I can't lie. But, it's not the best food I've ever had. The Shirley Temple was delightful and the scallops and lobster risotto were very tasty. The beef Wellington tasted pretty good. The service was ok since it was very busy, but the vibes were on point. I live an hour away so it definitely wasn't worth the hour drive here and I'd rather go to a local steakhouse that is really good. read more
8 months ago
My mom and I celebrated Mother's Day at Hell's Kitchen. We came to enjoy the brunch menu. Everything we had as delicious but my favorite dishes were the beef Wellington and the toffee sticky cake. I want to go back for dinner to have the full size beef Wellington and more dessert. I'm also looking forward to trying more dishes. The place is gorgeous. The server was super nice and helpful. I was pleasantly surprised with everything. Although, it came recommended from many friends I was still a bit skeptical but I was not disappointed. read more
1 year ago
Gordon Ramsay Hell's Kitchen did not disappoint. If you are a fan of the reality show, all the famous dishes are here: beef wellington, seared scallops, lobster risotto and toffee pudding. Everything we ate was 5 stars and service was great too. The dining room was very clean. There is no kids menu, but they can make a burger and fries to please any kid. The "Notes From Gordon" drink comes with a fun surprise quote from the man himself. read more
My first time in this specific location. To be honest the dining room was smaller than usual and there was a wait. I was surprised to see a wait as it wasn't that full. The food was great and the filet was on point. The only thing that wasn't the best was the service. It was slow and again was not that busy. In the end we waited for our check and there was only 3 tables. It could have been a bit quicker but other than that the drinks and food was delicious. read more
This is the first time at any of the hell kitchen restaurants. I loved that it looked just like in the show. All the decor was amazing. We had the beef Wellington, short rib, and the sticky pudding for dessert. They close at 10 pm, we had a reservation for 9:30 pm and the staff never rushed us. If I had to order something again it would be the lobster risotto. read more
Absolutely recommend coming to Hell's Kitchen and try out their lunch menu. Absolutely delicious. The wings were OUTSTANDING. I had the Hell's Burger and it was cooked to medium perfection. Juicy and very tasty. Service was absolute VIP level. Chill vibe - enjoyed this beautiful lunch with my daughter. Amazing! read more
Business owner information
Gordon R.
Wow, thank you, Rafael! We are delighted to hear you enjoyed dining…
1 year ago
We came here for Miami Spice. Our reservation was for 8:45 however we were not seated until about 9:20pm. It was a Thursday evening so we weren't expecting the atmosphere to be too much. We tried the lobster risotto and the lobster was probably the best part for me. Overall it felt as though something was missing from the dish. I tried to keep hopes up and ordered the braised short rib. It was soooo tender it's unreal however the potato cake I received with it seemed overcooked and hard. We still ended up spending $200+ despite ordering from the Miami spice menu. My boyfriend couldn't stop talking about the sticky toffee which I think was the highlight of his dinner. Would I visit again? No. read more
11 months ago
Might be the absolute best food I've ever put in my mouth. Had the pre fixe with the beef Wellington... pricey but worth every penny. Fabulous food and great service. read more
2 years ago
So we ( husband and I ) came because we are huge Gordon Ramsay fans , the food was good as we would assume but just so you know the famous beef Wellington was extremely red , ( not under cooked just cooked to the way it's supposed to be ) to red for my liking. If you're a big eater I wouldn't recommend going just because big prices and little food , service was good. Other than that very nice dress code was less fancier than we had thought more beach flowy dress and casual clothing. read more
11 months ago
1 year ago
Great restaurant. Enjoyed the setting a lot as a fan of Gordon's show. We were able to get a reservation in the spot. We tried scallops, lobster risotto, beef Wellington, and kale salad. The scallops appetizer is very small and isn't worth the price . Everything else was perfect. read more
1 year ago
Service is excellent! Our waitress was incredibly friendly, professional, and had the sweetest smile--not to mention very pretty. We had the dinner prix fixe, which is reasonably priced for Miami. The scallops were perfectly tender--bravo to the chef! The beef Wellington, a rarity in Miami, had tender beef and crispy bread, though a bit too salty for my taste. Drinks were fantastic overall. Great experience. read more
2 years ago
10/10 would highly recommend. My boyfriend and I ate dinner here for his birthday and we both were very satisfied with our meals. The pan seared scallops were made to perfection. The flavor profile with the added corn on top along with the presentation made it a 10/10. The sauce that is also paired with the scallops was really good too! The Chicken Scallopini was amazing -- 10/10. The kale and potatoes were seasoned and everything paired well with each other. My boyfriend enjoyed the chicken very much. He also got the puree potatoes and made the comment "any toddler that would eat this would love it because it is so soft". Those potatoes were whipped to perfection and had great flavor as well. The Lobster Risotto was 10/10. I'm usually not a fan of lobster because it tends to be over cooked and rubbery but that wasn't the case here. The lobster was nice and tender and seasoned very well and the lemon zest added a nice balance with to the lobster and risotto . The risotto was soft but not too soft and was also seasoned very well. The Elotes were a 8/10. They were good, just taste like regular Elotes. The Coconut Three Ways dessert was 10/10. Due to my celiac diet, this was the only option for me but I wasn't mad at it. Everything being made from coconuts and the mango gelée was a great combination with the coconut sorbet and the presentation was so cute. William was our server and he was great! I have celiac disease and he was aware of the fact and made sure to let the kitchen know when preparing my meal, which was greatly appreciated. He also gave us good drink recommendations as well! read more
2 years ago
What an amazing place to dine in! Reservation is required Service is definitely outstanding Ambiance is nice, very busy Food as amazing and delicious as someone can wish Starting with salad ( generous portion with delicious basil flavor) The pan seared scallops aaaaamazing melt in the mouth And the corn soup was delicious The beef Wellington was extraordinary outstandingly tender and juicy and Ahhh so delicious Chicken scallopini was ok as well Dessert : sticky taffy pudding was yummy but the Vanilla cheesecake with the lemon curd and the blueberry compote in my opinion is the winner ! We will be back Recommended no doubt read more
Dined here with friends from out of town during a night out in Miami. We had late reservations, and the staff wasn't so pleased to be there. For an experience driven restaurant, this threw the vibes off right away and I was taking notes. While the food was good, we were expecting so much more from Gordon Ramsey's "Hell's Kitchen". Our favorites were the Lobster Risotto (especially the tomato risotto) and Scallops. The Beef Wellington was perfectly cooked, but I believe I've tasted better within the South Florida region. I think my opinion is negative because in every aspect of our experience, something was lacking. The service was distasteful, cocktails weren't anything special, and the food was overall just okay. I don't think I will be returning considering the amount of other dining options Miami has to offer. read more
5 months ago
Business owner information
Gordon R.
Dear Jisette,…
1 year ago
I had conflicting expectations before I arrived. 1) I am a fan of Ramsey, I believe he is a fantastic cook and like his philosophy. 2) I thought Hells Kitchen may have been a bit gimmicky, I have less faith in chain restaurants because it is hard to manage across long distances and maintain the same success you had from the beginning. With all that being said, this blew my socks off. Service is top notch, food came out unbelievably quick, and food was great. I will absolutely be back. ESPECIALLY considering Miami prices, you spend this type of money at casual - below average restaurants all over Miami. If you take Miami prices and mid food into consideration, this is a steal and a must go. read more
Over rated or not? Not sure really....overall we had a good experience. Food was good as expected. Hands down.... The famous beef wellington lived up to the hype and was the best dish of the night. The other dishes were good but not wow! Appetizers are small portions and wish there would be more for the price. Service was good as expected from a place like this! Love the iconic open kitchen view. Only suggestion is don't say you're celebrating a birthday. They charge $10 for a candle basically when at first they said a special dessert would be free for the birthday person. We ordered 3 extra desserts for the table thinking special dessert ideally is for the birthday person but seeing the bill there was a $10 birthday celebration charge. For $10 I rather of not said anything about a birthday as we ordered dessert anyway to begin with and the special dessert for the birthday portion was just a smaller portion of the desserts. Wasn't cool what they did with the $10 charge so not 5 star in my opinion, But the dessert was amazing overall and highly recommend the coconut trio dessert! read more
An absolutely phenomenal restaurant (in a horrible location) but I'm willing to overlook that because of the exceptional service and phenomenal food and drinks they have to offer here. They only offer valet and it's a few dollars during the day but at night I believe they charge $25 to valet for this location. Entering the restaurant, I loved the giant wall with all the winners from the show on it and exactly which season it was that they won! It was cool to see and a nice little touch to show they care about the winners every year. We were seated very quick, which was amazing and checking in for our reservation was less than thirty seconds. Once we were sat, we were bombarded (in the best way) by the servers asking us for our drink order and giving us the perfect amount of time to look at the menu and order our food. We decided to split some appetizers and got the only thing that matters for our main dishes, the beef wellington. Everything was described in detail as it was delivered. The scallops were melting like butter the second I put it in my mouth and the little sauce on it made the perfect creamy texture. I was trying so hard not to inhale them. The short rib and shorty so Croquettes were absolutely heavenly unfortunately I wish it had a little more short rib in it because it was mainly potato. Overall though that was exceptional because the short rib meat was seasoned perfectly and had the right amount of crisp coating on it! The Lobster arancini was divine as well and all the flavors Blended beautifully together in that one as well. For the beef wellington the puff pastry was out of this world and the beef was cooked to Absolute perfection. They will not cook it any other way other than medium rare which is the only way that you should be having beef wellington! The meat cut like butter and the sauce had an explosion of flavor that I wanted to drink straight up so badly because of how phenomenal it was! For dessert we got the sticky toffee pudding and it was the perfect size. It was the right amount of sweetness and for me who thinks stuff can be very sweet easily, while it was very sweet the vanilla ice cream that is made in the restaurant somehow managed to cut the sweetness of the drizzle of caramel and the cake. What I love is this is his mother's own recipe that he has been cooking for years on end! Definitely on the price your side but what else can you expect when you are dining at Chef Gordon Ramsay's restaurant in the heart of miami. This place is a place I will dream about going back every single day and I hope to be back as soon as possible! Absolutely impeccable staff and Heavenly food are the best things about this place! read more
1 year ago
First, after the initial star struck feeling as we walked up and entered the establishment, we felt that the reception desk was a little cold. The gentleman that was manning the desk seemed very busy but very little eye contact or engagement. We had a short wait for our reservation but suddenly a young lady approached and said our tables were ready. She escorted us to the elevator to our table. The service staff were VERY ATTENTIVE to our order and needs. Our food was on point! We throughly enjoyed it!! It was prepared and seasoned perfectly. Upon leaving, again we felt like the front reception could have been more engaging, such as, thanking us for dining with them or tell us goodnight. read more
2 years ago
We visited Hell's Kitchen for a special occasion and as soon as you enter it's like you've stepped into the TV show. Our server was attentive and welcoming and really went the extra mile to make our night feel special. We had the scallops and the lobster risotto to start. The scallops came as a plate of three in a rich buttery sauce and it was a perfect appetizer portion. The lobster risotto was creamy and had a citrusy flavor from the lobster that balanced the richness. It's a slightly larger appetizer so keep that in mind if you're saving room for the entree. I couldn't leave without trying the iconic beef Wellington. It was so different than I imagined from watching the show, but in all the right ways. The beef was cooked a perfect medium rare and the pastry and sauce really made it a perfect bite. The braised short rib was tender and delicious and we'd definitely have it again. We finished with the sticky toffee pudding. It's not a pudding in the American sense. It's a cake soaked with a buttery caramel sauce and topped with ice cream and I'm getting hungry just thinking about it. A perfect way to end the meal. I would highly recommend this restaurant for fans of the show looking to celebrate a special occasion. For anyone who hasn't tried fine dining before, this is a perfect introduction to the experience as it had all the fine dining elements and ambiance without feeling intimidating like some high end restaurants can be. If you're on the fence about fine dining, give this place a try. read more
2 months ago
Hi everyone! We had a few birthdays on the docket so we all had been thinking about checking out Hells Kitchen for a while so we made some reservations and made it happen. The restaurant is located in Downtown Miami and to say that there was lots of traffic is a major understatement. It took us forever to make it to the valet once we were in Downtown, so you should leave earlier and give yourself some time just in case so you don't get there too late. So, let's head inside why don't we! Upon entering we all breathed a sigh of relief and were promptly greeted by the staff who were all awesome and friendly. The restaurant decor is very nice and definitely takes on the Hells Kitchen theme with beautiful hues of red and orange along with a number of video displays that are pretty cool. Upon entering you will see a wall with photos of prior contestants that have been on the show which is pretty cool as well. Atmosphere was very laid back but upbeat as the music was fun yet relaxing as well. The perfect excuse to hit the bar while we wait to be seated and hit the bar we did.... I have to say that the bar was a bit of a let down for me. No most of the drinks were very good but how is it possible to mess up a Smoked Old Fashioned in a restaurant like this? For $28 a drink they need to make sure the mixologists are firing on all cylinders here but on this occasion, it did not seem like this was the case. Honestly I have to say that it was so bad that I sent the drink back and decided to go with top shelf bourbon straight up as it is impossible to mess that up right. Normally I would not be this brutal but for this type of restaurant it is 100% expected that all the drinks should be spot on. To be fair though the bar staff were very nice and apologetic about it which was cool. Another item I found interesting, is that they do not allow for corking fees at the restaurant. Now I understand this is a business decision, but did not make much sense to me as I have dined at Michelin rated restaurants that allow customers to bring special wine vintages along so this was somewhat unexpected. Table service was very good and our server team really did a great job of answering our questions. After some discussion we decided to go with the following. For appetizers we opted for the Tuna Tartare and the Pan Seared Scallops. Both were awesome, very fresh and delicious. For our main courses, went with the Lobster Risotto, more Pan Seared Scallops, both of which are Gordon Ramsay known dishes. We also ordered the Crispy Skin Salmon, 8oz Filet Mignon, 20oz Filet Mignon and the Shaved Asparagus Salad. We also ordered the baked Macaroni and Cheese which was awesome. As expected almost everything we ordered was flavorful and delicious; however, we were very surprised to find that the signature Lobster Risotto dish was not all it was cracked up to be. Those of us that had the risotto noted that it was not hot at all and actually lukewarm warm with some cold spots here or there. Not sure what to make of this as how can a risotto be cold unless it was sitting around forever waiting to be served or even worse pre-cooked and heated up to serve. I cannot imagine it was the latter as that would be heresy but for $34 it really needs to be perfect. Honestly any restaurant can have a bad day but it seems that others have had a similar experience with the risotto at HK's. Outside of the lobster risotto being a let down, everything else was very good. For desert, we all had the Sticky Toffee Pudding and the Berries and Cream Cheesecake and I have to say both were amazing ingredients but the Sticky Toffee Pudding was the star of the show. If you plan on going to Hells Kitchen this desert is a must have. Outside of desert, we had some cappuccinos and coffees which were great as well. Needless to say we did some damage and outside of some issues at the bar and with the risotto it was a great evening and we had a great time that is until we headed down to the valet parking stand. So apparently there is some rule here that if you go over 3 hours at the restaurant, you get hit with a $40 charge even if you are over by 5 minutes. It felt like these guys at the valet were counting the minutes to hit people up with these extra charges which manages to upset almost everyone picking up their cars. Not sure what sort of arrangement Gordon Ramsay has in place with the parking company but this was really ridiculous. I figured I would mention it here as there is no way around dealing with the valet company and knowing is half the battle. That said, do not let that discourage you from checking them out. To be honest, I am not sure when I will be going back but we all had a good time which is what it's really all about. Wishing you all a great time at Hells Kitchen! Enjoy and Bon Appétit m'es amis! read more
This place is definitely worth all of the hype! It is an experience. The service is great from the moment you walk in. The restaurant is a replica of the tv show. The waitress gave us a rundown of how the kitchens are divided and their specialties. She was very welcoming and attentive. I had the prefix menu which includes one of two appetizers (pan-seared scallops or shaved asparagus salad), main course beef wellington, and the most delicious toffee cake with ice cream which was his mother's recipe. The scallops were delicious and the beef wellington was as amazing and so tasteful. I had heard the rave from others and can totally agree. read more
Really nice setting. Super cool and trendy. Food is great, especially the risotto. My favorite was the scallops. Dessert was to die for and the drinks look really good. The mock tails are not good and I do not recommend. Service was great, everyone was super nice. I totally recommend this place and will be returning. read more
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Ask the Community - Gordon Ramsay Hell's Kitchen
Are kids of all ages allowed?? I saw other locations was fine. Thought it would be good for brunch with our toddler?
Kids are welcome. I did not see any when I visited, but it was early for dinner. I'd think a kid old enough to watch the TV show might enjoy it, otherwise not sure it's great choice for families.
Do they offer a children's menu?
They offer sides that would more equip to be portion sides for kids however no kids menu.
Is it dog friendly?
I highly doubt unless it's a service animal... I did see an outdoor patio on the second level so possibly out there
Where do you park? Do they valet?
It does have valet parking and I would suggest using it.
Is the bar first come first serve? Can we go without a reservation perhaps just to have drinks and maybe an app at the bar?
Yes, bar is first come first serve
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Gordon Ramsay Hell's Kitchen - newamerican - Updated July 2026
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