Exceptional customer service and delicious food. Large open restaurant with a cool but welcoming atmosphere. All our proteins were cooked well, creative cocktails and love trying a new sticky toffee pudding at each of Chef Gordon's restaurants. The size of foie was too small. read more

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Our server was amazing and handled our group of 7 with ease. Never had to ask for refills and they came around to check on us consistently, but not overbearing. The food I felt loved up to my expectations. The group I was with got a lot of different dishes but I ordered their dinner set list. Scallops were a tad underwhelming but still good. Not that much flavor in my opinion. The beef Wellington was the start. It's known for a reason. I was pretty hungry going into the dinner and left very full. I finished with sticky toffee pudding. One of the best I've had. For sure would come back or recommend. read more

Gordon Ramsay Hell's Kitchen - Beef Wellington - Steakhouses Near Me - Stateline, Nevada

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The sticky toffee dessert is the best dessert I've ever had. The rest of the food was delicious also but the dessert is everything.

Ask for the Bartender Sean - he's the best! The food is amazing! Only got the apps but the meatballs and the lobster risotto were amazing! It's a very busy place, but Sean gave us great attention at the bar. read more

Gordon Ramsay Hell's Kitchen - Amazing spicy verde margarita. - Steakhouses Near Me - Stateline, Nevada

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came for a reservation 8:30pm wednesday evening. got seated immediately. paid public parking and restaurant was deep within a hotel's casino 2nd floor so got there 10min late. the ambiance had me confused on whether i'd call this higher end fine dining. i thought it was interesting that our utensils were placed on the bare tables. food served within 15min of ordering. FOOD: the beef wellington was delicious! i'm not the biggest red meat eater but the meat was juicy, tender with the red wine sauce. it's what you'd expect, meat with puff pastry. the lobster risotto was my fav by far, i'd come back just for this. TRUFFLY, FATTY! the lobster was fair. the scallops were okay, i didn't see anything special abt it. same for the crispy salmon. soo much lentils and the sauce didn't stick out for me. smaller, delicate portions ofc. overall a one time experience, not somewhere i'll be thinking abt years down the road or would recommend as a must visit for tahoe, unless ur a fan of his show. read more

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It's been on our Tahoe bucket list for years now and we finally did it last night to celebrate my husbands birthday (which is next week really) . We knew it was gonna be pricey as we looked at what menu over the years. It is very beautiful inside and loved how dim it was. Dark but just light enough. We each had a couple drinks which were pretty good. I don't know if we built it up in our minds with all the hype or what. The food was good I got a filet and husband got the Tomahawk. It wasn't anything fantastic, good but not what I guess we hoped it would be from everyone we knew who had gone and loved it. Would we go again? Ehhh I think we could save the $450 and just bbq at home. read more

Given its connection to the television show, I expected Hell's Kitchen to rely on gimmicks, but was pleasantly surprised by how good the food was. Half of our table ordered their signature prix fixe menu, and the other half ordered à la carte. Their scallops, Caesar salad, and tuna tartare (special) were all delicious. Their sea bass was probably the best of the entrees we ordered. Though the beef in their beef Wellington was cooked to a perfect medium rare, the dish was a bit dry, even the side of potato puree lacked moisture. Their sticky toffee pudding for dessert did not disappoint though. We each had to order our own. read more

I go to hells kitchen every chance I get when on vacation. The staff are always lovely. the restaurant is clean and beautiful. The filet mignon with the bearnaise sauce is so good, tender and juicy. But the best part of hells kitchen is the sticky toffee pudding. Did I go home and make 10 different recipes to perfect it? Yes! Why? because this is the best dessert I've ever had. Gordon Ramsey is killing it with this dessert. read more

I've been dining here since they first opened. It's my go to whenever I'm staying at the casino. I always sit at the bar, which has a fun, festive vibe. Something that really stands out to me about this restaurant is the service. It's just the right mix of friendly, detail oriented, and professional. Your definitely well taken care of. I almost always get the caesar salad and the lobster risotto appetizer. I especially like the crunchy cheese crackers in the salad. I really appreciate the lobster risotto being a smaller size. For me, it's the perfect size and is so delicious! Paired with a glass of their "brut" from Burgundy, it's perfection. I'm already looking forward to my next visit! read more

Our server, Alicia, was fantastic! She was very attentive and knowledgeable. The food was awesome! My husband had the beef Wellington and it did not disappoint. I had the lobster risotto and it was so good! We both ordered desserts, I had the sticky toffee pudding, it was wonderful! My husband had the apple cheesecake, which he really enjoyed. The entire night was great! The only thing missing was Gordon Ramsey yelling at the staff LOL! read more

Gordon Ramsay Hell's Kitchen - Steakhouses Near Me - Stateline, Nevada

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Food as always was on point and did not disappoint. However, we visited to have a celebration at a somewhat upper class well dressed establishment only to notice logo tee-shirts, hoodies & shorts seem to be acceptable ? Sort of made the establishment seem trashy in our opinion since we paid for the ambiance not a table next to us all wearing black tee-shirts getting loud. Disappointing !! Get it together read more

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I had wanted to go to a HK! Happy to have found one in Tahoe. I was able to get a table same day. I was scheduled at 8:45pm got there early and they sat me right away. Yes it's pricy, but what do people expect? The servers were expended. They have someone defiling your water cup all the time. We ordered champagne and our server was constantly making sure our flute was always full. They have a prefix menu for $105 with a starter, main and dessert but we wanted to try different items than the prefix menu. I ordered the fillet mignon. Great charcoal flavored and cooked to perfection. Also the golden beet salad was perfect. Fresh and flavorful. I am excited to try different dishes next time I'm in another Hell's Kitchen :) read more

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Ventured into this establishment last evening. Enjoyed the braised beef, chicken, and beet salad. All were excellent but somewhat overpriced. Wine selection was good, but the average glass price was over $20. Environment was extremely loud, first with the music and then with the neighboring tables, to the point where we could not hold a normal conversation. Not as loud as some cafeterias, but obnoxious for such prices. Service was good. Unfortunately, we would not return. read more

The experience coming to hell's kitchen was pretty remarkable. Although it needs to be reservation at least at night before the host and the server are extremely pleasant to deal with very professional very friendly. Starter we have a pumpkin purée soup, it was incredible. The pumpkin was just paired so well with thebutter nut. The Caesar salad was also pretty good. I really like that cheese crust toppings. The salmon cooked to profession. And it tastes very good. Onto the Beef Wellington well surprisingly, it did not taste as good as I thought it would. The dessert of the chocolate cake with ice cream on top was just incredible. Although I did not like the chocolate truffle cake, it was a little bit overweight for my taste. Overall, it's an experience to have once a while. The services just top of the line. The food it's good but I expected to be 5 stars. read more

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Made a reservation through open table and the whole process of getting our table ready was smooth. My partner and I ordered the following: - Seared Scallops: 5/5 slight Smokey flavor from the bacon on the top, and sauce paired well. Very soft and tender. - Tuna Tartare: 3/5. Lowkey tasted like any ordinary poke you would find . - Beef Wellington: 4/5. First couple of bites were very tender and slightly chewy, but I think you have to eat it fairly quickly to enjoy the texture/make sure it doesn't get too cold. - Rack of Lamb: 5/5. Perfectly seared edges, juicy, tender medium cooked bites and the sauces just help accentuate the flavors. The orange looking sauce had a curry/Mediterranean kick to it. Overall our favorite dish. - Side of Mac and Cheese: 2/5. Good filler - but that's about it. The fried prosciutto is just fancy bacon bits. 100% recommend the dessert wine flight. Might even try to find the whole bottle for a nice occasion. Kracher Beerenauslese Cuvee and the Inniskillin "vidal" icewine will be my go to. In terms of ambiance, seems like a fairly casual place for tourists/gambler winners to dine at. read more

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Other than their famous beef wellington,sticky toffee pudding is our all time favorite,we had a great experience in Vegas branch and this place didn't disappoint.Ambiance and service are excellent as well as the delicious dessert we had. read more

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From the service to the dessert everything was spectacular. Lobster risotto was perfectly cooked and sweet with just enough truffle so it was not overpowering. Our daughter and I both ordered the New York (and had the perfect viscosity Bordelaise Sauce) and it was one of the best I've ever had, perfectly medium rare and daughters was perfect medium for her. The sauce paired beautifully with the steaks. Hubs got the pan seared Sea Bass and of course that was perfectly cooked and spectacular too with the sherry lobster cream sauce. For sides we ordered the Brussels which were to die for. The sweet with a hint of spice along with savory natural flavor of the Brussels were on point. The potato puree was really good too, super soft and creamy texture. We when we first sat down we ordered the Mac and cheese as we brought our granddaughter and she gets hangry so was very satisfied to enjoy while we started with drinks and appetizer that she wouldn't enjoy. With that, yes, we brought our 2 year old granddaughter and there were many other families with toddlers that night as well. It is loud enough with normal chatter that the kids never stood out. I'm glad we brought her. Her favorite steak is New York so I wish they would incorporate kid sized steaks, but they are large enough to share with a 2 year old and still have leftovers! Lastly, the Sticky Toffee Pudding is a must. It is the perfect finish to our perfect dinner. Dan was our server and he was spot on with knowledge of the menu items and describing flavors and recommendations. On a final note, I really like that they have 1/2 bottles of nice wines so I was not committed to an entire bottle. As for hand crafted cocktails and mocktails, give em a go, we had Lakeview Lemonade, Jaded in Paradise and finished with delicious coffee. read more

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As I was escorted to my table I could hear other guests saying "it's raw." The excitement of the show makes it a memorable experience with the decor matching what's seen on TV. The reason for losing a star was the chicken. Cut into thinish slices it made the cook overdone, lacking the glistening juiciness seen on the show. That same dish struggled with the potatoes that lacked seasoning. The entire plate relied heavily on the sauce to make up for those two faults. The chowder and risotto were delicious. The Mac and elote I would not order again and rather use that space in my stomach for an additional toffee pudding (not pictured but very delicious). read more

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My bf and I celebrated our anniversary at Lake Tahoe and we decided to celebrate our anniversary dinner at Hell's Kitchen! Our server, Bo, was so attentive, helpful, and entertaining! She recommended things to us since it was our first time. Thank you so much for taking care of us! Always making sure our waters were filled and making sure we were enjoying our dinner. We started of with the Ahi Tuna and omg... it tasted so fresh and we loved the crunch from chips and the hint of spice from the peppers was a good touch. Moving towards to the entrees, my bf got the tomahawk steak and I got the beef Wellington. Surprisingly... we preferred each others meal lol. Idk why but the fat on the tomahawk was just so good! No complaints on the beef Wellington, I'm happy I tried out the classic main dish I always see from the show! Cooked at the perfect medium rare! As for dessert we got the Apple butterscotch cheesecake and Bo surprised us with an anniversary dessert! I think the anniversary dessert was bread pudding? Both desserts were just so good and sweet! I'll be honest, it was a bit confusing trying to locate where the restaurant was since there were only a few signs out.. you had to walk through a casino before getting there. Also from time to time, we heard the main chef yelling at someone but we didn't mind bc it's hells kitchen lol read more

Gordon Ramsay Hell's Kitchen - Tomahawk steak and the beef Wellington - Steakhouses Near Me - Stateline, Nevada

Food was amazing, I had the short rib, Brussels sprouts, Mac & cheese with a lemon drop. The service was amazing, glad they recommended the food and drinks. The ambiance was cute, I love that it is in a casino too! read more

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AMAZING FOOD, amazing service! My partner took us there with a reservation and we were seated promptly at our reservation time. Our server dropped off water and explained the menu thoroughly. As a family of 4 we got the scallops as appetizer, mac n cheese and potato puree as sides. 2 in our party for the beef welly, 1 got a steak, and I decided to splurge on mine since it was for my birthday and I got the special which was a wagyu steak ($150). We got a butter cake to share, and since it was my birthday, they gave me a mini butter cake on the house! All of our food was totally amazing. Although the prices aren't steep, I would definitely be back if there was a special occasion! read more

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We decided to walk in for dinner and we able to get seated at the bar within 10 minutes. Full menu and bar. Wife ordered the pre-fix and I had sides and a sticky salmon dish. Delicious food and service was impeccable. Overall a great time read more

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Went to Gordon Ramsay Hell's Kitchen and overall had a great experience! This is not the first time coming so had to write review! The ambiance definitely lives up to the show--modern, upscale, and full of energy. Service was top-notch; staff was professional, attentive, and made sure everything was perfect throughout the meal. We tried the signature Beef Wellington, and it absolutely lived up to the hype--perfectly cooked and full of flavor. It was on the smaller side than it usually is which was unfortunate. Sides and desserts were well-executed, and the cocktails were creative and strong. It's not cheap, but you're paying for the experience and the quality. Whether you're a fan of the show or just looking for a refined dining experience with bold flavors, Hell's Kitchen is definitely worth visiting. Would recommend making a reservation in advance. Can't wait to come back! read more

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I was so excited to come here again because last time was so wonderful. This time was a little bit of a let down just because of where they sat us. There was plenty of open tables (several actually) and they sat us in the very back corner behind the cash register away from everyone and everything. It was super weird, but I'm not one to complain unfortunately. Last time the vibe was great so this was a major let down since we couldn't see the chefs or anyone really. As for the food, I got the filet and it was delicious! My boyfriend got the short rib, he said it was good but it wasn't warm enough (also didn't complain-again lol). We got toffee pudding for dessert and it's still my favorite dessert ever! We also had a couple cocktails that were yummy. I don't remember our servers name but he was great. Next time I just have to learn to speak up so we don't get the worst seats in the house; and to have them warm up the food if it's not to our liking. Overall though, still delicious and we will be back even if it is a little pricey. read more

My friends and I were walking around South Lake Tahoe and walked in to see if the restaurant would take walk ins. They had a lot of tables open so it was easy to get a table. The service was great, our waters were always filled up. The guy pouring the water checked on us and conversed more than the waitress did. I got the filet mignon with a side of potato puree, my fiancé got the New York strip with a side of Brussel sprouts, my girlfriend got the beef Wellington, a Cesar salad, and a side of Mac & cheese, while her fiancé got the filet mignon with a side of cauliflower. We all tried what everyone had! The steaks were amazing and so were the Brussel sprouts. The Mac and cheese was too dry for me and the beef Wellington was too red for my taste. They only cook the beef Wellington medium rare, which I personally am not a fan of. We were too full for dessert but we did get 2 mini sticky toffee puddings for my fiancé and friend's bday. Honestly, that was the best thing that I had! I am so glad that we got to try that and I will be back for the dessert for sure. read more

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It was the best thing in this hotel. They are doing renovations. I'm glad he's kitchen was beautiful. Amazing service. Food was good. If you are in the area go. read more

Gordon Ramsay Hell's Kitchen - Steakhouses Near Me - Stateline, Nevada

I am a huge fan of the Hell's Kitchen show so was very excited to dine at the Hell's Kitchen restaurant in South Lake Tahoe! We had placed a reservation for a party of four to celebrate a friend's birthday on a Sunday at 7:15pm about a week prior and there was a lot of availability then. This Hell's Kitchen is in Harvey's Resort so we parked in the Harvey's Resort parking garage which is conveniently connected to the resort and then took the elevator to the third floor to get to the restaurant. It took us about 5-10 minutes to walk from the parking garage to the restaurant itself. There is a fairly big HK sign outside the restaurant and we saw lots of people taking pictures by the sign. We got our parking validated by the host so did not have to pay for parking. We checked in with the host at our reservation time and were seated immediately. The inside of the restaurant is somewhat dark and in terms of crowd, it was busy but not super packed. There are a few TVs inside showing snippets from the Hell's Kitchen show and there is a picture of Gordon Ramsey as well. There is also a red kitchen and a blue kitchen. For drinks, I got the Spiced Mélange Punch, my friend got the Lake of the Sky, and two other friends split half a bottle of a red wine. We all liked our drinks! Can't go wrong with any of them. For food, I ordered off the vegetarian menu and got the Vegetable Truffle Risotto, Baked Mac and Cheese (got as an appetizer instead of side), and Sticky Toffee Pudding. One of my friends got the 3 course menu and chose the scallops, Beef Wellington, and sticky toffee pudding. Two other friends split the Lobster Risotto and each got the Chicken Scallopini. Scallop: 5/5. My friend really liked their scallop appetizer. Said the bacon bits and the sauce was delicious. Lobster risotto: 4/5. My friends were underwhelmed by the lobster risotto and felt it lacked seasoning. They liked the lobster and thought it was cooked well. Mac and cheese: 3/5. I thought it was cooked well but it lacked seasoning. Added some black pepper and that helped. The portion size was very big so I was starting to get full after this. Beef Wellington: 5/5. Friend said it was cooked perfectly and would come back to Hell's Kitchen just for this dish. Said it looked small but it was filling. Chicken Scallopini: 4/5. Good portion size. Friends thought the chicken was cooked well and the sauce was delicious but they didn't like the potatoes it came with. The potatoes were on the bigger side and didn't feel like a part of the dish Vegetable truffle risotto: 4/5. On the smaller side in terms of portion size, but after the Mac and cheese I thought it was a good amount. It could have used more seasoning like pepper and spices/heat but I liked the mushrooms and crispy onions. Sticky toffee pudding: 5/5. It was most of our first times trying sticky toffee pudding and we really enjoyed it! The butterscotch ice cream it came with was delicious and paired nicely with the pudding. The pudding melted in my mouth - loved it! It is very sweet. The birthday girl got a small complimentary sticky toffee pudding! My friends said they would potentially come back just for the Beef Wellington but personally, I don't think I would return as I felt like the vegetarian dishes could have used more seasoning. Service was good and the ambiance was nice. I enjoyed dining here for the Hell's Kitchen experience! read more

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We had such a great evening here. Our waiter was phenomenal and food was exceptional. Our waiters name was Walter and he offered lots of suggestions on the menu. We started with burrata and tomato salad to start. This salad was really good as a starter. Our main courses were the NY steak ( my husband) and jidori chicken scallopini ( mine) . The steak was cooked to perfection and the sauce was decant. My chicken was really good and the portion was so large I had to take it home. Excellent evening in a wonderful setting. read more

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What one would expect from an almost 20 Michelin Star chef. The service top notch, the food, top notch, and the Wagyu, well come on, it's Wagyu. Traveling on business in South Lake Tahoe, stopped in and got seated immediately. A very high end experience for sure. The walls are emblazoned with the TV stars who have graced this location and HK empire. The blue team and red team were in full effect. read more

Gordon Ramsay Hell's Kitchen - Lobster risotto - Steakhouses Near Me - Stateline, Nevada

Food and service was excellent! I had the filet and my husband had the chicken. both were delicious. We also got the mac and cheese so yummy and creamy. But the best was the dessert! It was our anniversary so they brought us each a half portion off the sticky toffee dessert. Best dessert ever!!! Can't wait to go back! read more

Tried Gordon Ramsay Hell's Kitchen in Tahoe a spot I've wanted to visit for a long time because the show made it look so fun. We got the three-course special plus a couple extras: pan-seared scallops, Beef Wellington, and sticky toffee pudding, and added the lobster risotto and mac n cheese as a side. Everything was cooked perfectly. The Beef Wellington was very good, the scallops were super fresh, and the mac n cheese was honestly great. Sticky toffee pudding was the highlight first time having it, and I'd genuinely come back just to get it again. Our server was really nice and attentive too. It's a bit pricey, but compared to other restaurants in Tahoe, this spot feels worth it. read more

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We went to the Gordon Ramsay restaurant at the Silver Legacy in Reno, NV. Long story short, the service was so slow, that we had our Wellington entree and dessert boxed to go, sight unseen, as we were running late for our show. When I got home and opened the box, thus is what greeted me. Really? Gordon Ramsay? In it's defense, it WAS delicious, just abominably fugly. read more

Gordon Ramsay Hell's Kitchen - Gordon's "famous" Beef Wellington - Steakhouses Near Me - Stateline, Nevada

Great food and great service! I got the 3 course meal, ordered the scallops, Wellington, and sticky toffee pudding. After watching the show for many years, it was finally so exciting to try the Wellington. It was cooked to a perfect medium rare, and great to experience. Would recommend to try at least once! read more

When visiting this area just had to try out this restaurant. It has a Relaxing ambiance. I ordered the lobster risotto, it was creamy and lobster was cooked perfectly, it was my favorite dish. The Dry aged New York steak was tender and seasoned well a must try. Oysters were definitely fresh. The dessert I would say was my favorite part, the chocolate cake with gelato was smooth, velvety and the perfect sweetness. Definitely will come back again. read more

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i finally got to hells kitchen at havers casino/hotel. I had the privilege of taking my mom here; since she has never experienced a fancy restaurant. I opted to get the 5 course chef meal for 165/person. the staffs were excellent especially our waitress.. i had a great time talking to her after each course, and i did ask her if the beef wellington were all that hype, and she said ababsolutely! I asked my mom which course she liked the best and she told me she enjoyed the ahi tuna tartare and the lollipop lamb. the only downside was tje interior. I wish the interior lighting was a bit brighter.. but overall our experience at hells kitchen was phenomenal! read more

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We had an excellent experience here. The food was fresh, flavorful, and clearly made with care. Every dish was well-balanced and beautifully presented, but the standout was definitely the staff. A big shout out to Walter who was simply fantastic. Awesome experience on our date night. Definitely will be back! read more

The food was incredible but leaving off a star because my party (including others around us) had to wait much longer than our reservation time. Be prepared for that, and the cost compared to the portions. read more

Me and my husband decided to visit Hell's Kitchen in Lake Tahoe on August 8th for our mini honeymoon. Everything started off great, but the night quickly turned into a huge disappointment. My husband and I chose to dine here for our mini honeymoon. Our server kindly asked if we wanted to place our dinner order along with our appetizers, which we did. We received our appetizers promptly, and they were absolutely delicious. After that, we waited. And waited. Over an hour passed with no sign of our entrées. We finally brought it up to Alex, the GM. Instead of checking on our order, he spent about 15 minutes arguing with us, insisting that this was "the process" and that they had other guests to serve. My husband reminded him that we had placed our dinner order with our appetizers, and that we had been waiting for an hour. Still, Alex never once went to see why our food was delayed-he chose to stand there and argue, creating an uncomfortable scene. When our food finally arrived, Alex returned to our table, made a sarcastic remark ("See, here's your food"), and walked away. Unfortunately, the food was lukewarm and didn't taste fresh. We voiced our concerns to the Assistant Manager (whose name l can't recall), and he apologized for Alex's behavior and removed the appetizers from our bill. Then, when our check came, we noticed we were charged twice for a half bottle of wine when we had only received one. Our server apologized, admitting she accidentally charged for wine instead of beer, and offered to comp dessert. At that point, we declined and left. As longtime Gordon Ramsay fans, we were excited to finally try Hell's Kitchen. But between the long wait, the unprofessional and argumentative behavior from the GM, the lukewarm food, and the billing errors, the experience was extremely disappointing. Sadly, this visit has completely soured our excitement for the restaurant. read more

Gordon Ramsay Hell's Kitchen - Steakhouses Near Me - Stateline, Nevada

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ambience **** Service ***** Food Prices * Quality of food **** Portions of food for the price * The food is very good. We had the beef wellington $72 and small salmon $42 The beef wellington (compared to the size of a tennis ball cut in half) came with roughly 2tbls of mashed potatoes, thinly designed on the main course, and 6 small rounded carrots. Nothing with the salmon. You could order the 3 course meal at $169 I'm going for reasonability here. Okay to charge higher for quality but the portions didn't serve up to the price. The staff was excellent, the ambience was nice and for what food you actually received was very good. Prices can definitely be adjusted and this would be great! read more

Gordon Ramsay Hell's Kitchen - Menu - Steakhouses Near Me - Stateline, Nevada

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My expectations for Hell's Kitchen were actually not that high, but I ended up having a wonderful experience here. I really loved the design & ambiance of the location, brought back memories of watching the show! Our table shared the Pan-seared Scallops, lobster risotto and the baked mac & cheese. All of them were great! But the Mac & cheese has no business being that delicious. I had the roasted rack of lamb and it was absolute perfection! I had both the aloha spritz and notes from Gordon. I preferred the spritz! Staff were friendly and food came out reasonably. We arrived like 20mins early for our reservation and got sat immediately, which is always nice. read more

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