Thnx for accepting us with open arms when Wolf was being too obnoxious 2 weeks into their grand opening! We were seated right away with no reservations, it looked like it was more happening here anyway compared to the open seats at Wolf (claiming reservations only). Anywho, my espresso martini was delish. And TY for having foie gras, I've missed it so much (stupid Cali ban). Wagyu meatballs, beef wellington, and lobster risotto were nicely presented and tasty. Service was good although we were all too enamored by our conversations at the table to really notice anyway. All good in Hell! Thnx, Ramsay! read more

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One of the best meals I've ever had. Everything was delicious and presented beautifully. Service was great. Ambiance was cool if you're a fan of the show. read more

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Food was so good I Beef Wellington was awesome Every single tv was playing Hell's Kitchen clips on repeat, no family guy. The waiter Shaun was really chill and cool if they made 500 dollar bills I would tip him with one read more

Gordon Ramsay Hell's Kitchen - The beef Wellington - Steakhouses Near Me - Stateline, Nevada

Went for late lunch/early dinner. Enjoyed the atmosphere, the service was excellent. I had eaten her when they first opened and was not impressed, but I know opening can have rough starts. So it's been about 4 years. I ordered the shrimp cocktails and appetizer scallops. Both we very good. Husband had tomato caprese, the tomatoes weren't ripe, but it's the not the season, maybe consider waiting a bit longer before putting on the menu. He also got the sword fish and it was over cooked. Friend got Cesar salad and short ribs. He said very average. read more

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I went to Hell's Kitchen with a larger group (about eight of us), and while I'm glad I experienced it once, I don't see myself going back. They were offering a three-course setup featuring the beef Wellington, but I also ordered the lobster risotto and an Old Fashioned. The beef Wellington was solid, and the lobster risotto was pretty good as well. No real complaints about execution. The issue here wasn't the food quality as much as the price-to-value. By the time everything was said and done, I was well over $100 after tax and tip, closer to the $110-$120 range. The Old Fashioned alone was around $22-$25, which is steep, even by Reno standards. For that price point, the portions were surprisingly small, and the overall experience just didn't justify the cost. To be clear, the food wasn't bad. It was good. But it wasn't "blow you away," must-have-again good. I've had better beef, better risotto, and better overall meals at places that cost significantly less. At the end of the day, you're paying for the Gordon Ramsay name more than anything else. I don't regret going, and it was cool to finally try one of his restaurants, but if value matters to you, your money would go a lot further elsewhere. You could easily spend half as much and get twice the food, and honestly, probably enjoy it more. read more

My parents took me here for my birthday and it was the best experience ever! The food was so great, words could barely describe it. I also loved the atmosphere and decor. I'll just put some pictures so so you. read more

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The steak was okay but the crispy salmon is the best. The ambiance is nice and reminds me of the show. Service is average and similar to other Hell's Kitchen. Best nice restaurant to eat at in South Lake Tahoe. read more

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Services 4 stars food 2 stars. Stopped in for a quick dinner and sat at the bar. The service was warm and friendly without being forced or over the top. I order the Cesar, Wellington, and sticky toffee pudding as well as a glass of wine. The Cesar was decent. The Wellington was bland and the pastry was soggy. The mash was an odd wet goo. The sticky toffee pudding was the only redeeming item. Prices are absurd. A small pour of knights valley was $22. You can buy a bottle at Costco for less. Dinner cane to $150. Would not go back. read more

Where should I begin? Trust the reviews this place was amazing !!!! The food was so delicious and fresh. The appetizer was spectacular. The server we had was so pleasant and attentive. The whole place itself just screamed fine dinning. Im so happy I finally got to enjoy this resrurant. I cant wait to return! read more

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I visited Hell's Kitchen once before, right before COVID started, and it was a little underwhelming. But we decided to take a chance and come back to celebrate our anniversary there, and I'm so glad we did. We started with the lobster risotto - this time the risotto was warm and it was absolutely delicious. The butter-poached lobster tail was cooked perfectly and I loved the little fried onions on top. For dinner, I had the beef Wellington and my husband the NY Strip steak. My Wellington was by far the best I've ever had - the crust, the sauce, the temp on the steak - everything was perfect. My husband had the NY strip and he loved it too. He was especially impressed by the way the chefs rendered the fat. He left absolutely nothing on his plate. In fact I probably should have a taken pictures of our empty plates because they were almost spotless. Maybe a couple garnish leaves were all that was left. For dessert they brought the Sticky Toffee pudding with kissing candles and it was amazing. My husband was a little cranky that he didn't get his own and our server, Ian, surprised him with another small serving for him. Ian was great throughout and we really enjoyed our evening. I do wish the place looked a little more elegant. It still kind of looks like a casino coffee shop with a fancy kitchen. read more

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Caesars Republic is undergoing renovation until July, so this place was a bit difficult to find tucked away in a corner of the casino. We came around dinner time on a whim, so we didn't have a reservation. The restaurant looks packed, but the manager was able to get us seated within 20 min. Very nice ambiance. The staff were all so friendly and attentive. We ordered the Wagyu meatballs, grilled octopus, Caesar salad, mac and cheese, beef Wellington, the dry aged tomahawk and a sticky toffee pudding for dessert. Every single dish was delicious. The beef Wellington was super tender. The tomahawk was cooked to perfection and flavorful. The wagyu meatballs and octopus were a hit at our table. The dessert, the sticky toffee pudding was so good, that the kids begged for seconds. Overall, a solid dinner, nice ambiance and great staff. read more

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The bone in ribeye was good, but needed a better sear instead of grill marks. The Mac and cheese was good and the toffee cake was good. Service was great. read more

The biggest reason to go is to say u have been to Hell's Kitchen ‍ It's a unique place and there aren't many, so it's an experience & that's what u r mainly paying for. The food was I'd say like a 6 out of 10 We got an appetizer, Ceasar salad, entree & 2 cocktails and the total came out to $140 before tip. My chicken dish had waaay too much cooked spinach. I had to put it in a pile at the side of the plate As strict as Gordon Ramsey is, I'm surprised this recipe got passed him. You know he has to approve everything on the menu. The food menu was pretty limited, though the booz menu was more than plenteous! It was a bit unbalanced that way. Overall, I'd say I was a bit under impressed though I got some cool shots to brag about on socials. I'm glad I went but wouldn't go again. I would recommend others go once just to try it out, unless you would rather spend your money elsewhere. It's not all it's cracked up to be. Though the server was really nice. Then again, we went on a slow evening read more

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I may be biased for watching the show way too much, but this was was really nice. The beef Wellington is definitely worth the hype, also the ambiance makes you almost feel like you're in an episode of Hell's Kitchen. Definitely give it a try read more

Gordon Ramsay Hell's Kitchen - Beef Wellington - Steakhouses Near Me - Stateline, Nevada

We went here for dinner last Monday, February 10, for my Birthday!! Last year we were in this hotel for my birthday and they were in the process of building Gordon Ramsays kitchen and the fish and chips restaurant next-door. So I was excited to try Ramsey's kitchen, as I am a huge fan of him. I reserved a table on OpenTable on Yelp, and we were seated promptly at 5:30 PM. The Server Jeremy, was absolutely fantastic as was the guy going around with water. The service was fantastic, we wanted a few extra minutes before we ordered our food so we told him to wait about 20 minutes before he put our order in. We could've kicked ourselves, because we were there a couple hours early so we decided to have some appetizers and a cocktail at a local pub in the casino, and we wish we would not have done that, because Gordon's kitchen look like it had a ton of appetizers that we missed darn it. We will definitely go back and have just appetizers lol. I ordered a martini my son and husband ordered whiskey, and my daughter-in-law ordered a lemon drop Cocktail. I enjoyed our cocktails in about 20 minutes later our dinner arrived, we all ordered the wonderful beef Wellington, which was cooked medium rare absolutely too perfection. The potato purge and the root vegetables in the carrots were very good. The Demi glace was a little bit different for me for taste, but they all loved theirs.. Service and dinner was excellent.. Jermey disappeared after dinner as he told us he had a big table of people in the next room.. We did not need much after dinner, except pet dessert and after drinks... It took awhile to get served after that.. I got the Birthday portion of Sticky toffee pudding, which was absolutely delicious.... We also ordered the the Chocolate tart, well, well, well. What was that. Dessert about? Weird looking presentation , and what was with the chocolate part of it? It was not soft at all, the inside of tart, just had HARD MELTED CHOCOLATE CHIPS , it was not edible at all. What happened there? Us girls LOVE chocolate and imagine paying $$$$ for an inedible food item. All that dessert was, was a crust, melted chocolate that turned hard, a small spread of chocolate ganache, and whipped cream, we did not eat it.... That was strange. That needs some tweaking Mr. Ramsay!! It was a great night, looking forward to trying other menu items! It was a great Birthday! read more

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Reservations are highly recommended! I couldn't get a slot for Saturday but settled for Sunday. Service was busy but we were seated quickly. Ambiance is themed to the show but is definitely smaller than the Vegas location. We were served by Nelson, our drinks and appetizer came out quickly but our entrees did take a bit of time to cook. Nelson was attentive and super nice. read more

Another amazing birthday celebration dinner with my girlfriend and husband. Patty was our server. She was very attentive and friendly. They opened the expansion of the restaurant in July. I like the Hell's Kitchen decor concept. We enjoyed a dozen of oysters with the side dipping sauces. The Wagu meatballs were a big hit! My husband gobbled them up and kept raving about them. We will definitely order them again. Our entrees included the Braised Short Ribs which were tender and full of flavor. The Crispy Skin Salmon was cooked to perfection. The Pan Seared Sea Bass was mouth-watering... flakey and juicy. Lastly, we ordered a side of roasted corn... thumbs up! Patty surprised us with a birthday dessert. Sticky Toffee pudding with Ice Cream. YUM! I recommend dining here if you're a Gordon Ramsey fan. read more

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Food was excellent and cooked to perfection. Service was friendly and courteous. Updated the restaurant about 2 years ago so was very nice. read more

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Everything was wonderful. Food, service and ambiance. So good we went back a second day and had a completely different meal. read more

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I'd been wanting to check out this place for a while, and it didn't disappoint! The vibes were pretty good, and we made sure to reserve in advance. We were on a group ski trip and also celebrating a friend's big accomplishment (getting into vet school), and the staff was so kind to give us a complimentary mini sticky toffee pudding as a little celebration treat! Such a sweet gesture and much appreciated. As for the food: The lobster risotto was so flavorful and absolutely perfect. Definitely a standout dish. I ordered the beef wellington, and while it was okay, I'd probably go for something else next time. The sticky toffee pudding was a solid hit. Service was on point, and overall, it was a great experience. I'd definitely come back, just to try more of the menu. read more

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I've heard mixed reviews, but i was very satisfied with the quality of food. My friends and i were celebrating a birthday and we had a small private room to ourselves. It fit us perfectly inside. I wasn't too fond with how loud the music was inside so it was difficult to have a conversation, but overall it was a great experience. The staff told us they will no longer have that room open for guests, itll be turned into a storage room. I did the Prix Fixe Signature Menu which is definitely worth the money. The items i ordered are: Pan Seared Scallops (5/5); Woww, this blew my mind. It just melts in your mouth and was full of flavor. Definitely a must try! Beef Wellington (5/5): This was my first time trying Beef Wellington and this was so worth it. I was a bit uneasy because i've heard it wasn't as good as it used to be. But let me just tell you.. This was soo good. So tender, So flavorful. Worth every bite. Sticky Toffee Pudding (5/5): I'm not a huge dessert person, but i could eat this all by myself. It's sweet but not too sweet. It really was amazing! Crispy Skin Salmon (5/5): I ordered this as an additional entree on top of the Prix Fixe Menu. This did not disappoint. The skin was really crispy and the salmon was cooked perfectly. Not to mention, it was seasoned very well. I highly recommend this restaurant. I believe it's so worth it. All the dishes, let alone drinks, were amazing. It really did blow my expectations. read more

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Service was great but the food was mediocre. The signature beef Wellington did not live up to the hype. The tapenade was not present and the au jus lacked flavor and silky consistency. The filet was cooked to a good medium rare but the plate was cold. Ordered the Cacio e Pepe and it lacked the pepper pop and needed the sauce to have a more smooth sauce. Panzanella salad was not good as the peaches were not ripe but our server agreed and took it off the menu. Must try the sticky toffee pudding as that was the best part of our dinner. read more

My wife and I have never tried Hell's Kitchen before even though we see it all the time. Finally, we decided to give it a shot in Tahoe. We had to go ahead and try out the famous beef Wellington, I think I had too high of an expectation for it. The beef was tender but I did not really like the flavor it was seasoned with. My wife really enjoyed the mashed potatoes(forgot to take pictures), so we ordered a side of that. The Caesar salad was delicious and I loved the texture of the Parmesan. The macaroni and cheese was a little bit over the top in my opinion and was just too heavy to finish. I think overall, the stars were the Caesar salad and the fancy mashed potatoes. Service was awesome! Our server was patient and very personable. The staff were quick to refill our waters and take away our empty plates. It was a nice experience to try out but definitely expect items to be pricey! read more

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Often at times, you don't want some big sit down meal..just a cocktail and a few bites....they finally built in an expanded bar for such an experience and we could not be happier. Sat at a cozy spot in the bar and got treated like gold by the ladies who were working the bar...I opted for a rose from France..very dry, very nice while hub got a mocktail, blue meadow. We decided to get the meatballs appetizer...this had 5 meatballs quite big with polenta bites in it..it was marvelous!! We got a side of mash with it, always good and ended with the sticky toffee pudding. Ramsay's best puddings are found in his Hell's Kitchen restaurants..bar none...and this was just as amazing as I remember.... It was so good to just eat some light bites and still get the great service and food from Gordon Ramsay...I will definitely be back!!! read more

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Delicious! I have always heard about Gordon Ramsay's famous Beef Wellington and finally got to try it. I'm glad the hype met my expectations. I ordered the 3 course HK signature prix fixe menu. I started with the Pan Seared Scallops. I'm not a huge scallop fan, but I didn't want the other choice of a Caesar Salad. I thought the scallops were pretty good but wouldn't go out of my way to order them if it weren't for the prix fixe menu. But my friends seemed to really enjoy them. Now to the stars of the show. The main dish, Beef Wellington! Just wow and cooked to perfection. Every bite was amazing. I loved the tenderness and flavor. It was very filling, but I ate it all it was so good. Sticky Toffee Pudding was for dessert. Oh my goodness, I didn't expect to love it so much! The warm sticky toffee paired with the ice cream on top was amazing! A large portion, too. You could share it with someone. Beef Wellington was great, but wow, the Sticky Toffee Pudding stole the show for me. I'm a big sweet dessert person and I really enjoyed it. I actually crave to go back for the dessert more than the Beef Wellington, haha. Service was great and as expected of an expensive restaurant. The restaurant is small and very busy, so you definitely need reservations. I did notice an outside bar counter open toward the casino. It looked like those seats were first come, first serve I think like the regular bar. It was expensive but an overall great foodie experience. I'd say definitely should try at least once in life since spending $100+ just for one person's meal is a lot. Or at least stop by just for some Sticky Toffee Pudding. Currently writing this, I could definitely go for some right now. read more

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What an easy 5/5 Review! The lobster Risotto was insanely favorable and perfect. The beef Wellington was cooked to absolute perfection. Mac and Cheese was delicious. Sticky toffee pudding left you craving more. Service was friendly and attentive. Great ambiance inside. Definitely the premier dining spot in Lake Tahoe read more

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Hell's Kitchen has been on my list to try for the longest time because of the famous Beef Wellington! To start, I got the Secret Cove cocktail which was really good! It didn't taste like there was a lot of alcohol but I was feeling it by the end of dinner! The Beef Wellington was just as I expected! The mashed potatoes were perfectly creamy and smooth. The Wellington was cooked to perfection and I liked the mushroom duxelle inside. The sticky toffee pudding was very sweet and rich but a great ending to the meal. The restaurant was very busy, so definitely recommend making reservations. The ambiance was great and it was fun imagining Hell's Kitchen being filmed. My only knock was our food took 45+ minutes, which I understand the restaurant was busy but seemed a bit long still. read more

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Hell's Kitchen is one of those restaurants where I will give it a try once and not care to go back again. Here's why: 1. I can get similar food elsewhere for the same quality or better for half the price. 2. The portion of food items are too small for what they are worth. 3. The menu does not have a lot to choose from. 4. There wasn't a dish that stood out. In terms of service, it was great. The waiter came around a few times and we never had to wait long for the next thing like the dessert and the check. It was a nice little restaurant with a good feel to it. My husband and I went on a Monday evening and it was not too busy. The food did meet my expectations. I thought everything was good. Flavoring was perfect with the dishes that we ordered (see photos). The Sticky Toffee Pudding, though soft and moist, was way too sweet. That must have been what that gave me a stomach ache. One thing I must say that was a little ridiculous is the oysters. They were the tiniest and smallest oysters I have ever seen. They were the size of a baby spoon. Totally not worth it. read more

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I wasn't going to leave Tahoe without coming here! I was lucky to get a last minute reservation here. They are located in the Harvey's Casino, they do not validate parking so be prepared to pay $25 for parking if you plan on parking at the casino. Anyhow our server was very friendly, this location is a lot smaller compared to the Vegas location and doesn't have that really nice ambience appeal, it's pretty dark. I'm pretty basic and don't eat salmon or filet I got the salad but the chicken was a little hard and not as flavorful as I remembered it. Also it lacked dressing and had to ask for more on the side. The mac and cheese is a must as well as the sticky Toffee Cake. All in all a good spot we enjoyed our meals and were happy to visit this when staying in Tahoe. read more

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First the waitress was extremely nice and let us pick a table a bit closer to the kitchen. Heather, our waitress, was thoughtful and attentive. Now the food was delicious. We had the following items: Oysters (mixture of locations) Lobster Risotto - creamy and rich Grilled octopus - slight spice (not spicy) with great flavor combination (potatoes/tomatoes/sauce) Beef Wellington - Steak is so tender it's like butter the pastry surrounding the beef is like a homage pot pie on steroids so good. Sticky Toffee pudding - is a soft cake served with ice cream and sauce... it is one of the best desserts I've ever had. We went for my husband's birthday and I will be returning soon! read more

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Lindsey S. Was the best bartender I've been served by in a very long time. She was attentive of what my boyfriend and I needed in a timely manner and made sure everything came out the way it should be. 10/10 experience, I hope everyone could be served by all the bartender's here today. Will be back!! read more

I love the Tomahawk steak. It is one of the best I have not found anywhere else. Third time I came here especially at this location. Hope they fix the hotel soon so the environment to get into this restaurant will be nicer. read more

Gordon Ramsay Hell's Kitchen - Tomahawk Steak and Beef Wellington - Steakhouses Near Me - Stateline, Nevada

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I'm EXTREMELY disappointed about my interaction with this restaurant. I came by around 4pm and asked if I needed a reservation for just myself later for dinner. They told me no, they would take me as a walk in. They also don't accept reservations for less than 2 people online (I tried a week prior). So, I got ready in my room and came down around 7:30 and got in line at the hostess stand. I saw two spots open at the bar that I was going to ask to sit at (the gentleman behind me said he was going to do the same once we reached the hostess) but a couple behind us didn't even wait, they went and took it. When I got to the hostess she said they aren't taking any more walk ins and then let the couple that was behind us stay at the bar. I literally only stayed in town for this dinner. There was a power outage for most of the day and I seriously considered heading home to the Bay Area but stayed because it was my last night on vacation and I was really excited for this dinner and was told I'd be able to walk in later. The hostess turned me away and then wrote the restaurant's phone number down on a post it note and told me to call later to check on status. To kill time, I grabbed a drink at a bar and sat at a slot machine waiting around. I called about 15 mins later and they said they wouldn't be taking any more walk ins tonight. I would've made the trek home and not wasted my entire day if I knew they were going to turn me away but meanwhile take other people to the bar. Huge disappointment. Went to Wolf right next to them and got in immediately. read more

Food is good and very nice presentation Service very attentive Ambiance is fine nothing extraordinary read more

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Only IF you really want to try the beef wellington would I come here. Let's start with the pros... Beef wellington Tomato and Burrata salad (a must) Service... amazing! Everyone was really friendly and on top of it. Amazing staff! Now for the cons... Everything else. Other items we had were subpar and for the price just truly not worth it. We waited an insanely long amount of time before getting our main course, altho the apps and salads were quick. The price in general. Laslty- I didn't eat my dinner at all. My salad came out twice with dressing after I asked for it on the side. Chicken tasted like Costco frozen chicken with extra salt. At that point I was done. I realize this is for the experience, so if you do have this on your bucket list please keep it simple and stick to what Gordon does best- and leave the kids at home. read more

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Date night in the city of Lake Tahoe. Came up to his the slopes and wanted a deserved dinner. Unfortunately Hell's Kitchen was mediocre. Atmosphere similar look to Vegas -modern & dark. Tons of patrons so if you are wanting to try his signature dish aka Beef Wellington, make reservations. Service was awesome, however the food I had a complaint. We ordered the Mac and cheese topped with bits of prosciutto., puree potatoes, sea bas, and the short rib. The Mac & Cheese-heavy and rich Sea bass-buttery and cooked to perfection Puréed potatoes-whip it out was pure delicious Short rib-over cooked! I was forced myself to eat it since I didn't want to waste money. Our server came by and asked me wasn't the short rib so good "fall off the bone" I mentioned uhh I'm going to be honest. I am disappointed due to the overcooked piece of meat and no it was hard to eat! She apologized and knocked off half off my meal. I'm glad I was accommodated in some way. Everything else was satisfying and we had a good time. Thanks again Gordon! We will try your pub in Vegas soon. read more

I kid you not my mom cooks better. My belly has been hurting for the past hour. It was a waist of money

Lovely first time experience; it was towards the end of the night on a Tuesday so it was a little busy but not overwhelmingly crowded. It's a very nice restaurant inside a very nice casino so there's a lot going on. We still got great service from Nelson who took care of us and gave me a sweet birthday surprise. The food was made with culinary care and appropriate portions. The salmon plate was tasty and the beef Wellington was a fancy treat for my guest. We shared the lobster risotto which was phenomenal The best part may have honestly been the sticky toffee pudding though! It will literally melt in your mouth. I would have made another order to go but had to be reminded I also had a birthday cake waiting for me at home... read more

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Helpful tip: Make reservations especially during peak tourist season. Overall experience was good. Service was great. I wanted the food to be spectacular it was good just wasn't great. As a fan of the show, Hell's Kitchen, and having watched the season where they picked the head chef for this location, I guess I had high expectations. The scallops were cooked perfectly. The fried shallots (?) on top made for a nice crunch. My lobster risotto was ok. The lobster was slightly overcooked and was a bit rubbery. The risotto itself was great. The beef Wellington was good but I think my friends short ribs were better The star of the show in my opinion was dessert. Sticky toffee "pudding" more like a very light moist cake but sooo good. read more

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Gordan Ramsay's Hell's Kitchen was delicious. The decor and ambiance was nice. Very warm feel and love the wine dividing parts of the dinning room and kitchen. The service was great. Ryan and Jose made our night complete with very accommodating service. I've been to the South Lake location and this place rivals. Some of the best food in Reno and in a casino. The food was on point as well as the service. Looking forward to my next sticky toffee pudding here. read more

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