Loved our food and so glad we found this place. It's a great small Italian restaurant with good…read morevariety n the menu. Our family mostly ordered pizzas but found lots of other items that we want to try. Small intimate setting that reminded us of some of our favorite small but yummy Italian restaurants. Our service was very good as well. We will be back to tryout more of the menu.

Finally got to try DeLullo's Trattoria in Cicero tonight! The Seafood Ravioli was delicious…read moreabsolutely recommend. Service was good, but it did take awhile to get our dinner. Great patio seating area if your looking g to dine outside. Cheers

An absolutely perfect dining experience for our group of 8 on a Sunday evening…read more We had a reservation for 5:30 but our plans changed slightly and we arrived 30 minutes early. We planned to wait until 5:30 but we were told it was fine and we were seated immediately. The service throughout our meal was outstanding. Our server was knowledgeable and answered our questions about menu items. She was extremely friendly and personable. We ordered several appetizers including my favorite, Saganaki. The hummus was garlicky and wonderful. We all ordered different entrées. My choice was the vegetarian pastichio. Our entrées and all the sides were excellent. Unfortunately we had no room for dessert so we will try again next time. The ambiance was wonderful, the food and service could not have been better. We all agreed that we will be returning soon.

Service: Amazing! I felt so taken care of and attended to! Customer service was on point…read more Ambiance: I sat outside. It happened to be the first warm day, and so I could tell I was probably the first customer to sit outside for the season. Even so, the tables and outdoor space were clean. Food: I got the meatballs and they were good! I enjoyed the feta on the inside. I felt they were a little dry and could have been more tender. The pita that accompanied was perfection! The french fries were also very yummy. The feta, oil, and seasoning were delicious. While the food was good, I'm not sure $30 for these two is reasonable.

Best Turkish restaurant around! Everyone was happy and…read moreeveryone sang Opa! And then we hucked plates and kissed. This place actually rocks though 11/10

Reminds me of the great Greek restaurants back home, and the family that owns and works there is…read morewonderful. Great food, authentic experience, nice to be in the Carmel arts district. Definitely a favorite! Have had great service and comfortable seating.

Some other Yelper wrote that Kanoon is like American barbecue blended with Middle Eastern flavor…read more That's spot-on! What a unique restaurant that checks all of the boxes for me: a creative menu, delicious food, fast and attentive but not obtrusive service, and a relaxing and nicely decorated dining room (with music, but not at all loud!). Kanoon specializes in slow-cooked smoked meats, but they also have a lot of vegetarian offerings. There's something for all eaters here. But I wasn't here to eat vegetarian: They have the meats, and I was here for the meats. I got the Kanoon Grilled Chicken Platter, which is marinated grilled chicken served over rice and drizzled with boom sauce (like a mayo-based sweet and spicy chili sauce). Think arroz con pollo, but with a Middle Eastern flair. It was amazing. The chicken is so juicy and tender that I could smash it down with my fork and it almost disintegrated. And the rice was perfectly cooked and just slightly spicy. This dish is a big portion. I couldn't finish it, so I took the rest home to eat for dinner. I'm not a leftovers eater, so you have to know that if I take food home to eat later, it has to be spectacular. And guess what: It tastes just as great reheated! We also got the Smoked Brisket Prime Beef, which comes with a side (get the bulgur wheat!). The beef was very tender and melt-in-your-mouth, and was served in slices and ate a little like pot roast. No shade, though -- it was superb. The brisket comes with two sauces: a chimichurri and a red sauce that I couldn't identify. I saw baba ganouj on the menu, and I had to get it! I am a big baba ganouj fan. This one comes with a basket of warm pita. It was good, but maybe not my favorite thing I ate here. I'm glad I tried it, though. The service is great and fast. We ordered right away and our food came out at a decent time, and we wanted for nothing.

Halal. My husband…read moreand I went for date night while kids were at Prom. We had high hopes for this place because we enjoy kebab grill on 96th and love the sauté chicken, lamb and beef over a bed of rice. Their mint tea is impressions with fresh mint leaves. The inside is very cute with a fireplace video and pleasant pictures on the wall. There is free parking garage available that is not too far. Pros: staff is friendly and attentive. Cons; flavor, flavor, flavor.

As someone who loves gyros and Greek food, I'll admit I've mostly stayed around downtown Indy when…read moreI get the craving. But I needed something different, because the Greek food scene here just hasn't hit the same for me after growing up around Chicago and living on both the East and West Coast. This place was exactly the kind of spot I was hoping to find. First off, the owner is an older gentleman and he's awesome. I ordered, stood at the register waiting to pay, and when he came back he asked if I needed anything else. I told him, "I need to pay," and he just goes, "No, you pay after you eat. Don't worry about it." You don't find many places like that anymore. The gyro itself was packed to the absolute brim. Honestly, it could easily be two meals. The meat had great flavor, the pita was fresh and flaky, and everything worked perfectly with the tzatziki, feta, lettuce, and tomato. The place itself is simple when you walk in. Nothing flashy, nothing overdone. But between the owner, the regulars, and the overall feel of it, it almost feels like you're sitting in someone's home you grew up in. Comfortable, welcoming, and real. Definitely a must-try. The gyro gets a solid 8.1/10 from me.

This place is amazing!! I love that it's a local "mom & pop" place. Not too much to look at, but…read morethe Gyro was outstanding, and the service was excellent. I ordered one regular gyro to go, and it took about 5 minutes to be freshly prepared. There was A LOT of meat!! The Taziki sauce was so good! Nice and thick - not the thin runny stuff - and there was plenty of it. I highly recommend. SUPPORT LOCAL.

This spot has been on my list to go to for quite some time. I am so very happy that I finally made…read moreit there. We had reservations yesterday at 4:30pm, right when they opened. I was wondering if the seating here would be communal since they only have 9 tables and room for 35 guests but I was pleasantly surprised that we were seated at our own table in a bit of a nook created by bookcases. My girlfriend and I had plans that day to go to the Peony Festival in town but it was cancelled due to weather. There were still many beautiful peonies in the restaurant itself and in many businesses around town. We were immediately seated by the hostess and our waiter, James, came to the table to tell us about the restaurant and that they would take our entire order and then course it out for us. I love this. Being a small restaurant it was a little noisy in there but we just spoke up a bit to talk to each other. We started with a couple cocktails, mine was Mr. Rumtastic and my friend had the Coming Up Roses. Both cocktails were well made and good. I found mine a bit thick on the palate, maybe because of the coconut milk? Still the flavors were well balanced and delicious. We started our meal with the Housemade Burrata, the bottom of the plate had a pistachio butter spread across it and there was mortadella on the plate, a puffy fried dough called gnocco fritto, and a balsamic honey along side. We were instructed to put it on our plate and mix it up and see how we like it paired together. What an excellent way to start our meal. We would definitely order this again. Next up for us was the Lamb Kafta Kebabs along with the Housemade Focaccia Bread. The lamb kebabs were ground lamb skewered and grilled served over a fresh fava bean puree finished with olive oil, sumac, ramp powder, and black cumin with some thinly sliced watermelon radish. The lamb was super tender and a perfect medium cook. The focaccia bread was a good addition to this as we slathered the homemade bread with the super soft whipped herb butter. Loved the rosemary baked into the bread as it gave it a woody, herby note without overpowering it. I almost ordered the Spring Salad but I asked James if it would be going overboard and he said what we ordered he thought would be the perfect amount of food so I will save that for another day. We ordered a second cocktail, mine was the Persephone's Elixir and my friend ordered the Peonies in the Park. We both enjoyed these cocktails more than we enjoyed the first cocktails we ordered. The egg white on mine made a little frothy creamy top and I loved the slight sweetness from the vanilla syrup and the pomegranate juice. I tried my friend's cocktail and it was so refreshing, it was peony infused vodka with rhubarb liqueur with a strawberry-rhubarb shrub. Next up for us was our main dish. I ordered the Spring Ravioli and my friend ordered the Persian Chicken. My ravioli was the best pasta dish I have had in quite some time. I usually don't eat an entire entree, I usually bring half home, this one though I ate every little bit, I would have licked the plate if I were not in a nice restaurant! Housemade ravioli with a filling of sweet peas, ricotta and percorino cheese bathed in a potato veloute' with sugar snap peas, pink peppercorns, chive oil and microgreens. I would order this again tomorrow if I were to go back tomorrow. My friend loved her chicken and her baked rice as well. So even after all these food, and it was a lot, we had to go for dessert. I ordered a cup of coffee with cream along with Crunch-Dipped Peanut Butter Pie and my friend ordered the Double Scoop of Housemade Peanut-Butter and Chocolate Gelato. We enjoyed these as well. We will definitely make another trip here as the service, food, and cocktails were right on point. Thanks so much to 9th Street Bistro and I hope you have many years of success.

Recently I saw an instagram post from 9th Street Bistro of a delicious blackened pork tomahawk with…read morepimento cheese risotto and I knew we had to go! Picked a date with my husband and easily booked a reservation online. While there is some minor construction near the restaurant, it was still very easy for us to find nearby parking. Because the restaurant is small and intimate, they really encourage reservations and staying on time and not arriving any earlier than your time. We are both notoriously early people, but we hung around outside and walked around and we ended up getting a text 10 minutes before our reservation that our table was ready. I totally understand why they did that, as the entry to the restaurant doesn't really allow for standing and waiting. We were sat up front, near the entry and greeted rather quickly by James, who was clearly very passionate about the food and it made for a great time. While everything was delicious and the service was extremely top notch, I was disappointed that the meal that i was waiting to try, the sole reason I made the reservation, was riddled with onions! No where in the description of the risotto was there mention of onions. With every bite, onions! And I get it, I'm in the wrong not liking a very important ingredient in cooking, but I really expected there to atleast be mention of onions when some of the other menu items had their ingredients listed. Overall, will I come back, yes! But I can't get over the onions and how blackened the pork was (in comparison to the IG photo). A little deceiving.

Needed a quick dinner after a busy day. An old fashioned…read moremeal sounded good! Off to Erika's Place! We came in an hour before closing onna Monday night so it wasn't very busy. The breakfast menu is available for dinner also which is good to know. My husband had the Beef Manhattan, an old classic that he loves and this version did not disappoint. Nice size portion doused in gravy. Meat was fork tender and moist. I enjoyed the Greek Platter, which was generous and fresh. The gyro meat was plentiful and was served w pita bread and a Greek salad. The tsatsiki sauce was unusually good with a lot of garlic, which I love! Service was friendly and fast. We felt welcomed and well taken care of. We will be back!

Erika's Place just does it right! That's why you find all the locals eating there. The wait…read morestaff are awesome, food is always hot and fresh, they treat us like family and we enjoy each and every time we dine there.

Came here for dinner. Had some difficulty finding parking on the street. The restaurant was…read moresmaller than I expected for a sit down meal. The restaurant was not very busy. Service was quick and welcoming. The food was delicious! The food appeared fresh and was hot. The portions were plenty and I left feeling very full. I would come back here!

Small in size, not meant for your big parties. Friendly and quick service. Good for a quick bite…read moreto eat when you're in a hurry and don't just want fast food. Good sized portions and we left with full bellies. We got the Lamb Gyro and fries and picked one of the canned drinks from the cooler near the counter. Next time, I do think I'd order extra tzaziki sauce. The pitas that the gyro came in were great and I wondered if they were made in house, but forgot to ask.