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    Gourmet Sate House

    4.5 (28 reviews)
    Open • 11:00 am - 9:00 pm

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    Goat Sate
    Melony R.

    This is the first Indonesian restaurant in Pensacola and I was super excited to try it. I make a few popular Indonesian dishes at home (mi goreng, nasi goreng & rendang) but I never had sate (skewers) Indonesian style. Being half Filipina I always suspect that some Indonesian dishes are similar to Filipino dishes as the countries are so close. Meat on a stick are popular in the Philippines. I tried the goat sate and it was great! The Goat Curry soup was tasty! The shrimp grill was enjoyable as well. The calamari was seasoned and fried perfectly, but I would've loved some tentacles in the mix as stated on the menu. The fried rice was good, but it could have used a little more flavor. Same for the Bakso (meatball soup). We also had the crunchy roll (spring roll) and they were decent. I was impressed by the Blood Orange Guava iced tea. Unfortunately my mom found a hair in her fried rice. The service was pleasant, but nothing was done about the hair. Eeek! Otherwise as a new restaurant the atmosphere looked fresh and clean. I do look forward to coming back and trying more sate, grills and soups. I want to support this family restaurant and try more Indonesian dishes that i haven't had the opportunity to try yet!

    Beef and shrimp (front) lamb and pork belly (rear)
    Omar A.

    Note: I usually do not review two stars or below. I usually give 3 stars or higher. If they are below 3 stars as an established business, I don't leave a negative review. However, I do make exceptions to my rule, when it is a new business for constructive criticism. I will give them 90 days, and see if they improve. (My intension is for them to succeed). The restaurant is small but nicely decorated with some modern twist. Small dining area. It is an open kitchen so you get to see the food prepared. There is a bar area (like a sushi bar) where people can sit and watch them grill and prepare the food. One side, there is a tow of booths that seats 4. By the front door there are modular tables that can seat up to 8 people. If u are a party of more than 4 people, maybe u can call ahead of time and have them reserve the table up front, or just sit at the bar. We were a party of six, and we had to sit at bar. It is not my preference because it is hard to have a conversation with everyone in the party. We sat at 5:15pm on a Saturday. Two people sat after us, another two after them, two more at the bar, a party of three at a booth behind us. Two more Party of twos sat at two booths... and a party of four within 30 mins after us. We waited for our food for an hour and all those people who sat after us were served before drinks, apps, and their meal. Most of us ordered the combos which consists of satay, fried or steam rice, and a bowl of soup. We got our soup 30 mins after we ordered. After everyone else who sat after us got served, we finally got our satay and rice. I had to ask for utensils and napkins. The people who sat after got theirs when they were sat. One person in our party ordered grilled steak with rice. Her order was served when the rest of the party just got their soup. She should have been served the same time we got our main meal. The servers were very attentive with our soda refills. I give them that. However when it was time to serve the satay and rice, they had to ask who had the beef with shrimp, beef with chicken, chicken and shrimp, and they also asked who had fried rice or steam rice. I don't know what happened, but I am guessing the chef needs to be a bit more organized. The food did not go out in the order they were put in. When you have a portable ordering system, they should be marking for example, seat 1 had chicken and shrimp with fried rice, seat 2 should have beef and chicken and so on. Apparently, they were not using the technology to organize their operation. They were very disorganized. If you are reading this review, learn how to use your ordering system to your advantage. Learn it and use it well. Now the food: it was okay. It was basically your typical Asian street food. The portions were very small. There were 3 to 4 small pieces of meat per skewers. It appears each skewers is about 1 oz of meat. They were the size of Kraft's caramel cubes if not smaller. Price ranges from $4-$5 for chicken. Chicken wings as $7.99 for two wings, $4.75 for beef, $4.59 pork belly, $5.99 for lamb and $4.99 for 6 small shrimp (size 30-40). I would increase the portion a little more. ($3.99 for 6 cherry tomatoes... 3 each per skewer) I would suggest an all you can eat for $50 or less as an option. $30 for lunch and $50 for dinner. The grill uses binchotan charcoal which cost about $80 per 11lbs. The satay had great smoky flavor from the binchotan charcoal and the marinate was perfect. All and all, based on the price and portions, the value was not there. If they charge $1 - $2 per skewers, they will get more foot traffic. Restaurants these days need focus on value when affordability is the current issue. Charging more and serving less just does not cut it. This is why TGIF, Applebees, O Riley's are in trouble. You got to give your customer something to feel satisfied. We customers feel that we are currently being gouged and their excuse they use is inflation. We want our money's worth. If they continue as is, they may not last a year. Word of mouth and reputation is key on the first two years of a business. If you get bad reputation 1st year, there is no recovering. My partner and I spent over $60 and we weren't even full. I went home and I ate a quarter pounder to feel satiated. I will return after 90 days. When I return and nothing change, I will remove this review. This means, you are not worth reviewing and that is bad. If I see improvements, then I will modify this review. Good luck.

    Fried calamari
    Stefani S.

    So excited for new Indonesian restaurant in town!! The highlight of the menu is of course the sate!! I love the shrimp and beef sate. The seasoning is authentic and so delicious. You should eat it with the sambal. My favorite is the Balinese sambal matah. Spicy, citrusy, and so flavorful. Love it!! Also try the fried calamari and the street food meatball soup, they call it bakso. The service is good, the staff is very nice and friendly. The place is very clean and spacious. Definitely will be back to try more of their menu!!

    Steve B.

    What a great place. It has only been open for 3 weeks and we will definitely be back. The restaurant has a large counter eating area (bar) where you can enjoy watching the staff prepare the food. We always opt for this type of seating when it is available. We have never been to an Indonesian restaurant and we were pleasantly surprised. They have lots of different appetizers, including several different types of spring rolls. We went with the fried calamari, which was freshly breaded and fried right in front of us. It was very good with just the right tenderness and a great sauce - think something like a plum sauce. There were several salads and soups which all looked really good. They had 12 different sate options, which are different choices of meat on skewers cooked over this really cool grill. There are also combo plates where you can combine sates, add fried or steamed rice and also a really good soup. I got the beef and spicy chicken combo with two different kinds of sauce - one being a super peanut sauce. We also requested sambal sauce to kick it up a notch and it did not disappoint. They have several other unique sauces we tried. They are all really enjoyable. We will definitely be back and plan on bringing people with us. One note, because we sat at the counter we had a chance to talk to the owner. He is a polite, genuine, funny man. Make sure to meet him.

    Drink menu
    Lee R.

    Sate House has potential, but the value doesn't quite match the price. The meat skewers have good flavor, but the portions feel too small. Paying $5 for a small chicken skewer is hard to justify. The pork belly portion, however, was just the right size and offered better value. If you're going to showcase dishes from your own culture, make them authentic and let them stand out. There's no need to play it too safe or cater only to common American tastes. Authentic flavors are what make a restaurant unique and memorable. I think the restaurant should review its menu, portion sizes, and overall offerings to give customers a better experience and a reason to come back.

    Beef and lamb sate  Goat Curry
    Ari S.

    Food was very good and came out quick. The portions are not huge but for the quality of meat and flavor I was satisfied. I got the lamb and beef sate along with the goat curry. I would gladly recommend and will definitely come back!

    Mushroom skewers, spicy chicken and beef. Teriyaki sauce I think and peanut sauce
    Anna Y.

    10 out of 5 stars . I mean we were pleasantly surprised. They grill those skewers to perfection- everything tastes so good. The prices are modest - I can't recommend this place enough. Staff is friendly and the restaurant is real clean. Nothing fancy and I love it.

    Inside the restaurant
    Miko E.

    This place more than meets expectations. Everything we tried from the salad to the kabobs and rice were fantastic. The soups are sensational and the desert was a wonderful and surprising way to finish off the meal. This place is a solid go to for a tasty and filling dinner.

    Lunch menu

    This place is a must try. The ambience was good, friendly staff. I had the pig ears, it's similar to calamari in texture and taste, the chicken hearts were excellent, lamb, pork belly and baby octopus were all flavorful and good. The ginger salad was also excellent. The fried rice is hibachi styled but so fluffy and tasty.

    Shrimp, beef, fried rice, and soup with homemade meat balls and rice noodles... soo good!!!

    The food and service were amazing. They have a very diverse menu and all is superb. They cook to order and it's pretty quick. I tried too many things tonight to list, but it was all outstanding!

    The place has a really nice, cozy vibe and the decor is beautiful and comfortable. The food leans a bit sweet, but the soup was really good. I ordered a combo with rice and meat--overall everything was okay. The service was also very friendly and cute.

    Blood Orange Guava Tea

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    16 days ago

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    5 months ago

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    1 day ago

    Veggie appetizer is really really good chicken satay even yummy go try it really is good friendly service great location

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    4 months ago

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    4 months ago

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    4 months ago

    A brand new restaurant that everyone needs to go to. Excellent food and service at a great price !

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    5 months ago

    Tried this place a few days ago. The food and service were great. Will definitely come back

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    Ask the Community - Gourmet Sate House

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