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    Grand Central Bakery

    4.0 (152 reviews)
    Open 7:00 am - 4:00 pm
    Updated 1 week ago

    Grand Central Bakery Photos

    GRAND CENTRAL BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Grand Central Bakery

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    Chee K.

    I've been living nearby for years but only recently went to Grand Central Bakery. I'm not sure why, but I always avoided this place but maybe because it always seemed busy. I think there's a good reason they're busy, the bread, sandwiches and drinks are all very good. They have a cafe with sandwiches, salads, soups and delicious baked goods. My daughter loves their latte and I can tell they make it with care. I love their daily soups, especially the potato leek is delicious. And I have been getting their breads in the stores for years. I've also had their ham sandwich on baguette which is simple but very good. It may be my favorite place within walking distance. The prices are good, their service is excellent. Yes, it's always busy but I can usually find a seat. Family friendly.

    Kate K.

    Such a cute cozy vibe and love that they have a parking lot! Our sandwiches were great and the pastries looked so yummy!!

    a variety of pastries
    Elaine G.

    Was gifted a box of lovely pastries. I am very thankful as it wasn't part of my itinerary, it turned out very memorable. Got a chocolate croissant, blueberry muffin, cinnamon roll, and monkey muffin. Everything was very enjoyable. My favorite was the cinnamon roll, it was amazing! Not too sweet, light milky creamy icing/topping, cinnamon was not overpowering. I think about this every once in awhile and kind of regret not getting more of this to bring home.

    Brent H.

    We went for lunch at 1:20 on a Thursday. We had to wait 40 minutes for our food order of one sandwich and one salad, even though there were seven people working and the restaurant was half full. Then as I was eating I discovered the (inedible) green top of the tomato. Disappointing all around.

    Sausage on a potato bun works best.
    Andrew A.

    I've been a loyal customer for years: the staff is great (especially during COVID) and they offer a number of excellent items. Their double chocolate cookie is a bite of heaven. However, the Korean soup needs to go! It's basically cabbage, hot water, and maybe a carrot slice; gross. I will put the 4-Star back, but just want this to appear for awhile.

    Classic Cinnamon Bun

    This would surely be a top contender for best Cinnamon Bun. The fresh yeast taste and soft, chewy texture really do it for me. The espresso is a good counterpoint to the sticky sweetness of the bun. As is to be expected with a place this impressive, the lines can be a bit long, so plan accordingly.

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    1 month ago

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    26 days ago

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    3 years ago

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    6 years ago

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    2 years ago

    Great place for a baked good and a cup of tea or coffee. Quiet ambiance and friendly staff. Nice variety of baked goods

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    2 years ago

    Food is dependably good; avoid crowds at noon hour if possible! A little noisy so no private meetings but heh, it's a sandwich shop!

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    8 years ago

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    2 years ago

    Delicious bakery items and coffee all in one place!! Especially love their almond croissants and pecan pullaparts. Also, friendly service.

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    3 years ago

    Delicious sandwiches, coffee, and baked goods. Comfortable place to sit. Really lovely.

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    Page 1 of 4

    Ask the Community - Grand Central Bakery

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    I've mostly gotten the non-dairy "cheese" cakes from here. And I gotta' say, they're worth every…read morepenny. Absolutely delicious. The service is always on-point, and the in-house ambience is great for what it is. They also helped me last year when I needed to order a whole cake last-minute for my partner's surprise birthday. I highly recommend them!

    I happened to be doing a cat visit in the NE Portland area. I wanted a snack to hold me over till…read moredinner time. I wanted to check out a 100% vegan place and Tiny Moreso fit the bill! Not only are the 100% vegan, they are 100% gluten free as well! It's street parking, but that wasn't an issue. I parked around the corner. I wanted a coffee or tea and a baked good. I ended up getting an iced chai latte with oat milk.. really good flavor! I got a banana bread to go. As I was waiting for my order, the soup of the day caught my eye. African Peanut soup..one of my favorites! I decided to get a cup to eat inside. The soup had good flavor, though it was of a purée consistency. I would have preferred a thinner, smoother consistency, but like I said, the flavor was really good. Not sure if they sell a small roll or bread slices, but that would really hit the spot! I took the banana bread to go, and it was good. I was checking out the cheesecake in the display case. I really need to go back and get me some of that! The shop is small with a few tables and chairs. Decorated cute with soothing colors. They have tables outside, and on this particular day, it was really nice out. Several people were outside eating their meals. I'll definitely be back!

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    Lottie and Zulas - The 22!

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    I'm not much one for sandwiches, but a friend recommended this shop to me. One a day my stomach…read morewent on crazy growling mode, I paid Lottie a visit. Entering the shop, you will be greeted by loud music. Be ready for that. You will have the option to dine outside, if the weather provides it and the seats are empty. The hosts are wonderful and very accepting with a positive attitude. Smiles and all. I ordered the Jim because it was the only sandwich I could eat. The majority of the sandwiches contain meat, so I would not recommend this for vegans or pescatarians. Jim was delicious and I consumed both halves of Jim flawlessly. Either hunger overruled me, or the sandwich was that satisfying. I do recommend the shop, but with limited options for non-meat eaters, I truthfully would rate Lottie and Zulas, 4.5. Yet, I don't believe the spot was "good."

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    Pasture PDX

    Pasture PDX

    4.3(74 reviews)
    1.8 miKing, Northeast Portland
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    I'm so annoyed I never finished my review until this place shut itself down. Tragedy!!! PDX has…read morezero excellent Sammies, except for this wonerful meat-y emporium of somewhat cranky people running a very cranky ordering system, but slinging great SAMS. Hot Sammies! Cold Sammies! Sammies with sauce! Get yr Sammies! Well, not anymore. Running a business is hard, running a restaurant is harder, and turning a profit, it seems, is impossible. I used to go out of my way to grab sliced bread with good stuff in between it from this shop (like, drive multiple miles out of my way just to get the Goods out of my way), but alas, it seems they are shuttering and I will have to simply cherish my sandwich memories in the memory bank of my belly. Sigh.

    I've been wanting to visit Pasture PDX for a long time, but the limited lunch-only hours made it…read moredifficult to eat here during my previous visits to Portland over the years. This time around, we happened to be shopping nearby before lunch and were able to make it in. This was at around noon on Saturday and it wasn't too busy at all even with the great sunny weather. We were only a bit peckish at the time, since we had just eaten three pints of fresh Hood strawberries, so we opted to share one sandwich. I quickly placed the order at the single kiosk (only kiosk ordering is available) and the sandwich arrived soon afterwards. Interestingly enough the chef somehow knew we were sharing the sandwich and had it split into two wrapped packages instead of a single one. Really nice gesture and shows how attentive he is. Now the sandwich quality, unfortunately, didn't meet my expectations. The O.G. ($17) - The sandwich first starts with a nice and crusty Ciabatta roll bun from Dos Hermanos. It's served slightly toasted warm and has plenty of chewy developed flavor inside. The bottom bun is slathered with some mayo. For this sandwich, putting the mayo on the bottom is actually really important and done correctly. This allows the creaminess of the mayo to dampen some (but not enough, as will be described later) of the slaw on top of the pastrami. I tried eating the sandwich both right-side-up and upside-down and it's a totally different eating experience due to the sandwich construction. On top of the mayo are probably ten thinly shaved slices of pastrami. It's smoky and seasoned well with plenty of peppery flavor, but it doesn't stand out very much especially due to the onslaught of slaw. To identify the pastrami flavors at all, I had to remove pieces from the sandwich to eat individually. By far the most numerous element of the sandwich is the banh mi inspired slaw. It basically consists of a tiny amount of small cubed carrots, pickled to give a little acidity and extra crunch, a bit of red onion, tiny pieces of cucumber and an overwhelming amount of crunchy cabbage. Think of a real banh mi - the large sticks of cucumber and the julienned carrot and daikon, all distinct and delicious. That's not this slaw. In this slaw, everything is all mixed together into a blend that muddles the ingredients together into a mess. The slaw is dressed in a ton of hazelnut chili crisp. I actually couldn't identify the flavor as hazelnut, instead thinking it was peanut. It's smoky and only slightly spicy, but it's also really acidic, really overpowering. It's a ridiculously strong flavor that completely dominates everything else in the sandwich. As I stated before, I literally couldn't taste the pastrami at all over the acidic chili crisp and slaw. The meat gets completely lost. I'm really wondering if the chef only read the Acid section of Samin Nosrat's seminal book? I'm not a fan of this sandwich at all. It's lopsided in construction, way too much chili crisp and slaw, muddling all of the flavors underneath the slaw. There was so much chili oil that it made a large puddle underneath my sandwich and I had to reorganize and fold the butcher paper to prevent the oil from running out and staining the table. I had to do this several times while eating, balancing the paper after every couple of bites. The slaw pooled out of the sandwich, falling onto the paper, yet it was so runny I had to use to fork to pick up the pieces, lest I cover my hands in spicy oil. Looking around, I wasn't the only one to run into this issue. If I have to use a fork to eat a sandwich, yet still have a mess on my hands, well this shop has lost the plot. I'm also confused how exactly is this sandwich is "banh mi" inspired. The only overlap is the pitiful amount of pickled carrots. Nothing else here goes in banh mi. It's their take on it, but fails to capture the essence. (2/5) I like sandwiches that have good flavor and balanced construction. The sandwich I received at Pasture PDX was anything but. It was honestly one of the worst sandwiches I've eaten in recent memory. Bathrooms - Single unisex room

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    Pasture PDX
    Pasture PDX
    Pasture PDX

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    Grand Central Bakery - bakeries - Updated September 2026

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