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    Grandi Italiani

    4.5 (713 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 3 months ago

    Order Grandi Italiani Takeout or Delivery

    Grandi Italiani Photos

    Business Info

    GRANDI ITALIANI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Grandi Italiani

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    Main dining area. Far back is where you walk to order.
    Gustavo G.

    The entrance is on the corner to the restaurant. Since this location used to be a buffet, it's still arranged this way. As you enter, you must continue to walk all the way towards the wall on the left side, then make a right to the end. There is no table service. It's set up like an old school diner where you grab a tray, napkins, and utensils. The set up is a like a cafeteria style. You then are able to place your order. First time there, we informed the lady. The lady who helped us was very informative and giving the detail description of the food items. In addition, she even mentioned that it could be combined or choose a different add. I loved that (A+). Once you finish placing your orders, you push your tray around, self grab your choice of drinks. Behind there, there they have an ice and water machine (free of charge). As you continue to push through, they will serve your food. They also provide additional plates for sharing, if needed. The chef was making pizzas. At the end, you pay. Once done, the dining area is sectioned into 3 seating areas. You choose where to sit. In the end, the chef came out and see how everything was.

    Jill M.

    We arrived here apparently before the dinner rush, which didn't matter because we still stood there waiting in the cafeteria style line to order for about 20 minutes. Just to order. Then we had to go sit at a table to wait to get our food for another 20 minutes. I had the half spaghetti and half ravioli dish. The ravioli dough was tough and didn't seem fully cooked and the sauce had almost no flavor until I put Parmesan cheese all over it. The prices were okay I guess. The premises is large but they don't bus their tables often. There were at least 7 tables with dirty dishes and again, it wasn't busy yet. This isn't somewhere that I'll be going back to. I love Italian food but I think the flavor gets lost in the fact they try to do it all so fast. Also, the markup on their bread must be high because they were pushing it on all of us like crack and it was annoying.

    Cristina D.

    I love coming here! The owner is absolutely the sweetest man ever! All the workers are lovely as well. You can tell they love working there. I always order a small margarita pizza. It is made to order and it is very delicious. I chose to dine in house this day. It was nice and quiet. But as I was leaving, people started to trickle in. I haven't had the pleasure of trying their other dishes. All I can say is the pizza is delicious. Please give this place a try if you are ever in the Canoga Park area

    Andres Salad Dressing, Large Spaghetti, Large Cheese Ravioli, Garlic Bread
    Tally S.

    Went back to Grandis with my family. This time I tried the Chicken Parmesan with a side of ravioli and meat sauce it was really good! A classic good Italian spot. Aron the owner is always so sweet and remembers us. I also recommend the spaghetti, salad, and rice pudding.

    Grandi Deluxe sandwich
    Rose F.

    The staff are very friendly and welcoming, not to mention that the food is delicious! Love their shrimp scampi and Grandi Deluxe sandwich. They've also got cheesecake, pudding and tiramisu as well as a selection of soft drinks. The decor and music give off a warm vibe. I like to bring my family here.

    The line moves pretty quickly at Grandi.
    Stan S.

    The absolute best of the best and at prices that are amazingly affordable. If this restaurant was in the heart of Hollywood, you could expect to pay wild prices. The owner purposely located here so he could offer gourmet food at reasonable prices. I've been dining there since Aron opened and have never been disappointed ever! I've gone through practically the entire menu and everything that the restaurant offers is the best I've ever had. All the sauces are homemade and come from generations of time honored recipes that you can't get out of a can. Aron now has gluten free pizza which is a tasty as the non gluten kind and also offers gluten free spaghetti so you can be assured that if you have a gluten allergy, you are in great hands. This place is spectacular so do yourself a favor and have a great lunch or dinner at Grandi Italiani.

    Noel N.

    From the moment we walked in, I knew this place was different, mainly because we were greeted by Aaron the owner like long-lost family and not just another carb-hungry stranger. We kicked things off with the Spaghetti Bolognese. It looked unassuming. But, after one bite I instantly started speaking fluent Italian (or maybe just started speaking with a heavy NY Italian accent from Brooklyn moaning "Fuggedaboutit" through mouthfuls of pasta--same difference). The Pepperoni Pizza was made by a very talented chef named Giuseppe (probably... or more like Jose). Thin crust, crispy, cheesy, with just the right amount of the ingredients that makes you wanna say "che bello... sono contento". I tried to share a slice but ended up fake-coughing on it so I wouldn't have to. Zero regrets. My wife had the salmon salad. It's for when you want to pretend you're eating healthy while actually enjoying buttery, flaky salmon on a bed of greens that probably do yoga. So fresh, my wife almost apologized to the lettuce. Also, special shoutout to the head chef and owner Aaron who brought a free cream of carrot soup for my one-year-old son. My son stared at it suspiciously, took a tiny bite, then he slurped it down like he was in witness protection and had to eat in a hurry. Toddler-approved! We topped it off with a Tiramisu. Fuggedaboutit again. If desserts could whack your tastebuds (in the nicest way), this was it. But here's the kicker: THE PRICE. For food this good, I was expecting my bill to come with a side of heartbreak--but nope. Totally affordable. Like, suspiciously affordable. Let's just say... I checked the bill twice to make sure there wasn't a shakedown. Are they secretly a front to the Italian mob? Is there a Nonna in the back working magic for free? In short: I came in for dinner, left feeling like a made man. If you're not eating at this unpretentious hole in the wall family owned Italian restaurant, you're missing out on a life-changing pasta epiphany--and possibly free soup. Photo below: The dude in the middle is me. The breathtaking bombshell with the baby is my wife. The tiny mobster in her arms? That's my mini-me, future don of juice boxes and playroom turf wars. The distinguished gentleman next to me is Aaron--owner, head chef, and culinary capo di tutti capi.

    large 3 topping pizza with pepperoni, bell peppers, and onions

    The pizza is the best, really flavorful cheese and lots of toppings. I've also gotten the chicken parm a few times and the chicken has always been tasty and never dry. I hate places that try to hide dry chicken with a bunch of sauce, thankfully this is not one of those places. Staff is always nice and friendly too.

    Pepperoni and cheese

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    Business owner information

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    Aron C.

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    1 year ago

    I like this place. Have been coming here for years. Good prices and good food. Half Mushroom and half marinara.

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    Page 1 of 18

    Grandi Italiani Reviews in Other Languages

    Ask the Community - Grandi Italiani

    How much is a tray of spaghetti?

    Please phone us at (747) 230-8081 and ask for Aron. He will provide you with the information you're looking for.

    How much is a 32 ounce jar of the meat sauce?

    As of May 2024: Jar $13.50, plastic container $12.00.

    Is there pork in the meat sauce?

    No pork! Just lean ground beef.

    Also cash only like the one in 3rd and Fairfax?

    No, this one actually does take credit cards.

    Do you serve any low sodium items?

    Hello Christi. We use a very light hand with salt. That being said, some dishes have more salt than others. However, we can prepare the following dishes without any salt at all: Pasta with olive oil and garlic (alio e olio), steamed veggies,… 

    Why did they change the name from Andre's Italian Restaraunt?

    Grandi Italiani has all of the same food and recipes, but is owned by someone else. Aaron (the owner) i believe was a former employee at Andres and decided to open his own.

    Do they have any Alfredo or white sauce pastas? Vodka sauce pastas? I didn't see any on the menu. Thanks!

    They have Alfredo and white sauce pastas !!!!!! The best Italian food in San Fernando Valley !!!!!… 

    Is the mushroom sauce vegetarian?

    No, we use chicken broth/stock in it.

    Do they have side of bread without garlic spread?

    They must have plain rolls for their sandwiches, and they've probably been asked this before. The entire staff is so accommodating that I'm sure they would be able to fulfill your request.

    Is the ravioli vegetarian?

    Hi Letty! The Spinach and Cheese Ravioli has eggs inside and is cooked in a chicken broth. If you like, simply request that your Ravioli be cooked in vegetable broth instead. Many thanks!

    Do they have any vegan-friendly dishes?

    Yes! I go there weekly and have discussed the ingredients with Aron the owner. The spaghetti and marinara sauce are vegan. Earth balance is used on the spaghetti.… 

    Don’t See Your Question? Ask Away!

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    This place is a hidden gem on Sherman Way and De Soto. We ordered the Spicy Pork, Spicy Beef Soup,…read moreand Kimchi Pancake, and honestly, everything was amazing. The spicy pork was packed with flavor, the soup was hot, spicy and comforting , and the kimchi pancake was crispy and delicious. The service was also a standout. Everyone was so kind and intentional, and you can tell they genuinely care about the experience they provide. The chefs absolutely know what they're doing because every dish felt thoughtfully prepared. We loved it so much that we came back two days in a row, which says a lot because there aren't so many great food options in the area. Some of the best Korean food we've had in the Valley. Parking can be a little hit or miss depending on the time of day, we came early in the day so there were plenty open; but it's 100% worth checking out if you're in the area!

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    Grandma Kim's Family Diner - Super tasty korean fried chicken

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    3.9(637 reviews)
    1.5 miCanoga Park
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    For takeout, this did the job! If you're lookin' for a classic bibimbap with a decent amount of…read morebanchan - this is it. It was between here or a spot in Porter Ranch, and that place charged almost $5 extra for their sides, so we went with Grandma instead because banchan at no extra cost is a non-negotiable. I had the original bibimbap, which you can see in the photo. Comes with all those veggies and an egg. We also ordered the spicy pork bibimbap, but that one doesn't include an egg so you better add one if you like that. The flavors were decent, you pour the soy sauce and gochujang on top, mix mix and there you go. The dish also had a nice sesame oil flavor. The meat included was a little sweet, and it paired well with the rest of the flavors. Overall, very classic. Good for when you want a lot of veggies and side dishes. Very Korean taste !

    It is with sadness that I once loved this place but no more. Been here half dozen times and always…read moreleft happy. But I Stopped in for lunch today and the service was not horrible. It was virtually nonexistent. Btw I was one of two tables seated and not a takeout order came in the entire time I was here. First with the good. The main course was spicy pork. Tasted good and on its own would merit a 4 star review. The banchan was below mediocre at best. I always order refill of kimchi but couldn't even eat the paltry amount put before me. It tasted like it was marinated in ketchup and not fermented. Despite requesting it, my ice water came without ice, water or a glass. I would be a little bit more understanding if the waitress was running around, but literally after taking my order she went to another table and sat down. Waitress then brought me the wrong order!!! How is that even possible when there was only one other table. Thinking it was my spicy pork I put my chopstick in (which I had already used for the banchan) when she actually returned to my table and took it from me and said that was spicy chicken and gave it to the other table.

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    4.6(41 reviews)
    2.3 miCanoga Park

    Thursdays at the Westwood farmers market, I usually order this once a month, but it has been a…read morecouple months since I last purchased and indulged in this scrumptious stuffed potato. Today it hit different, it's Fire! the 2 young men preparing these potatoes I haven't seen before and this is the best this potato has tasted, buttery, fluffy and filled with so much flavor in ever bite!!! So fire

    This place is tucked away in one of the ghost kitchens in the building. They are unit 7, last one…read moredown on the right hand side. I ordered the LA Street with carne asada after seeing the video on IG. I must admit, it was bomb. The seasoning was perfect, the toppings were in good proportion, and the cheese pull is definitely worth capturing for all your viral videos. I will definitely be coming back to try the other options. I removed a star because it's expensive IMO. At the end of the day, although super delicious, it's still just a loaded baked potato. The lady said it's $15 + tax, total $17.10. I was expecting it to be more in the $10-$12 dollar range. I mean the loaded baked potato in Disneyland is around $10 and we all know Disney food is pricey. Due to the price, this would definitely be more of a once in a while treat.

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    Mr & Mrs Potato - Found them at the 626 Night Market and I was so happy to get my baked potato! I would get another one if I ever see them again.

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    Soul of LA - Signage

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    4.6(29 reviews)
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    Came for Sunday Dinner and had a ball. Every Sunday there is a curated karaoke list of talented…read morelocal (and visiting) artists with show stopping performances. The live band and background singers were amazing as well. There is plenty of street parking available. There's a chef providing food (I believe it rotates every week but I'm not sure). When I was there they had offerings like fries and wings. The garlic parm fries I tried were tasty and I wanted more. The bar was simple but the bartenders worked pretty fast. We ordered drinks 3 at a time so we wouldn't have to get up again and they were very efficient. I tried their margarita which was decent and not overly sweet. Don't worry I'm not a raging alcoholic, it was more so out of respect for the performer. They discourage walking around during the performances so everyone can see and enjoy no matter w The space itself is nice offering you indoor and outdoor space. The delicate hanging lights and plants are a nice touch, and the colorful lighting toward the stage area was very vibey. They also had hookah available, I'm not sure the cost. There's also a small digital Photo Booth at the entrance. The performances were great and so was the crowd. I'd love to come back another time and try more of the food and hear more live music. I loved it. This event has now moved to Andaz in West Hollywood

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    First time here, and it definitely won't be my last…read more The food was flavorful, freshly made, and hit the spot. My coworkers ordered the Chicken Gangjeong in both the Soy Garlic and Sweet & Spicy flavors. I only had a bite of each, but both were juicy and seemed to be made with dark meat chicken. The Soy Garlic was actually sweeter than the Sweet & Spicy, which caught me off guard, while the Sweet & Spicy had more of a mild heat than an overwhelming kick. I ordered the Grandma Tteokbokki at spice level 2 and added melted cheese and ramen. Those add-ons were absolutely worth it. The cheese made the sauce extra creamy, while the ramen soaked up all of the flavor and turned it into a hearty, comforting meal. Spice level 2 had a nice kick without overpowering the dish, making it easy to enjoy from start to finish. Overall, everything we tried was satisfying, and I'd happily come back to work my way through more of the menu. If you're ordering the tteokbokki, I definitely recommend adding the cheese and ramen--you won't regret it.

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    4.3(674 reviews)
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    Blai

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    4.7(616 reviews)
    1.8 miWoodland Hills
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    My son introduced me to Blai, when he invited me to dinner. Now I love Thai food, and I hav had a…read morefavorite restaurant with n L.A. for years, until now. The owner Doneick Rainey came over several times to make sure everything was perfect; and it was. He explained that his expertise in black culinary cuisine and his wife from Thailand, combined with her delicate touch , created the perfect blend. Hence the name, Blai. The finest in Black and Thai cuisine. We started with appetizers, Blai Crispy Wings, and Gumbo Fries. Later came the main course , Blai Gumbo, hot Seafood Soup, spicy fried rice, yellow curry, along with orange chicken, and spicy chili sauce. Add the tea and cocktails, and we were set. That food was great , the service top notch, and the ambiance was OUTSTANDING!!! Will get back August 16th, for "The Gathering XIII, and hopefully my birthday in September.

    Not sure how long Blai has been open but we just gave them a try…read more Staff at the restaurant were courteous and pleasant. I did see on their website they take reservations , but we drove up on a Saturday evening and did not have to wait. For me the food was delicious. I had green curry shrimp and grits, or wasn't quite what I had expected, a little soupy on the grits, but oh so good. My wife had drunken noodles that said didn't taste like it was made with wine and was a little sweet, but I thought it tasted really good. Lots of menu choices, so we will be coming back for more.

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    4.1(821 reviews)
    1.4 miCanoga Park
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    Honestly, this is one of my favorite diners in LA. I like this location more than the one on…read moreVentura and can say that the food quality and service is better being that I was recently at the other. Parking is really easy here, there is a large free parking lot attached right in front. As mentioned service was extremely polite and everything that we ordered came out very fast. One thing I love about this place is it's very long and there is a very big counter if you prefer to sit there or there's also a long row of booths. So it can host many different sized groups. It has a true retro diner aesthetic to it, which I really love. For this visit, I chose the Turkey Chili and Cheese Omelette and thought it was absolutely fantastic. Everything about it was just great and I would highly recommend to anyone. I also want to point out that their coffee is especially tasty and strong and was another highlight of the meal. I will definitely be back next time I am up in the valley.

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    Grandi Italiani - italian - Updated September 2026

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