Food was ok this day. DONT expect card s cash ONLY, Man was in a hurry and didn't let me finish…read moreorder . So by the time my food came I needed to add to the order

I looked up a bar b que spot on yelp. The red door came up and they were open for business. I was…read morevising from out of town, and I hear St. Louis has the best ribs. Be careful the reviews that pops up isn't for this location. The food is nasty... The ribs tasted boiled. The mac and cheese tasted like water.. The bake beans tasted like a grocery store brand can of beans. The coleslaw was different, it was mixed with slaw and pasta noddles. I guess was something they just sell. Just a waste of $45.. Smh

Great service great food omg 10/10 best brisket and fries I've ever had in my life.idk what…read moreambiance is but im pretty sure its good but everything here is great the food ordered super quick and the food taste so damnn good 5 stars excellent job. Im gonna come back again yall should try it and im currently here rn best food and bbq ever

The food is good. Bbq is flavorful. Service was amazing. Nice ambiance . Overall i would be backread more

Think they just opened - owners were very pleasant and seem to smoke/cook everything on site…read more We tried snoots, which were good, and seem to be very popular. We also had pork burnt ends: they were very good, with a nice smoke ring and great flavor. And, saving the best for last, the ribs were excellent ! Dry rub with a hint of sweetness, great smoke and very tender. (The sides were good, too :) )

The service is good. The barbeque pig snoots are crispy/ambiance is very homey & pleasant. Oder…read morethe combination rib tips/snoot with fixins on the side for flavor. Bon a Petite! Norbert Jackson

OMG THIS PLACE IS FIRE. The food first of all is amazing and the sauce is so delicious. I got the…read morerib tips and the snoots and when i tell you I tore it up. The food is also so adorable. Definitely would recommend to anyone in St. Louis

I love out of the way places that you wouldn't ordinarily go to, but somehow find. The kind of…read moreplace where they serve great food at fair prices. The kind of place where they welcome you and are truly appreciative of your patronage. The Stellar Hog is one of those places. Located in an older neighborhood all by itself, we were greeted by the owner who took us to our table. The first thing you notice is the smell. It's a wonderful BBQing meat smell that makes you can't wait to eat. The place is bigger on the inside than it looks and very clean. There's an outdoor eating area as well. We ordered at the bar, both my friend and I ordering the OG Brisket Sandwiches, mine with Coleslaw and my friend's with fries. No sooner did we sit down did our food come, and WOW, the sandwiches were huge with a pile of perfectly cooked melt in your mouth Brisket. I'm hard pressed to remember any better. The coleslaw was, well, different and hard to explain, but had a tangy mustard kind of taste. The fries on my buddy's plate were fantastic as well. The owner checked on us several times, and obviously valued us as customers. BBQ is huge in St. Louis and the big places and chains get all the attention. But if you want some seriously good BBQ in an authentic down home place, head to The Stellar Hog. Let me know by liking my review.

I had some crazy high expectations... best bbq in the galaxy? Im still on that hunt. But stellar…read morehog is still damn good. They chop that brisket thick! I mean thick! The depth of flavor was astonishing. I mean the rub is superb, and a few flaky ends tasted like beef jerky in the best way possible. Because of the thickness you get a multitude of textures, intensities. Every bite is roller coaster ride. Some send you straight out the milky way--incredible! The sides were good, but both missed the mark on elite for me. I would love to experiment with some others! Oh, and their house bbq sauce is splendid. Like that is legit stuff. Smoky, tangy, a hint of heat serves a reminder it's at the party, but not the reason you came. As far as bbq in stl goes, this is rightfully pitted as some of the most illustrious!

I took my three daughters here on Memorial Day weekend. They all had cheeseburgers, I had a plate…read morewith ribs, brisket and pulled pork. They got fries and Mac and cheese. The pulled pork is some of the best I have ever eaten and the Mac and cheese was delicious. The burgers are exactly what you should expect from a good BBQ joint. The line to order was different than my kids were used to and we could have done a better job. Luckily it wasn't crowded and the customer service was extremely friendly.

I really like the layout of this restaurant. You get in line, order your food, get a tray, pay, get…read moreyour drink and utensils, and then park yourself at a table. Anything that tastes a little bit more time to prepare they will bring out to you on the floor. Keeps things flowing very well. I got the four bones (baby backs), broccoli salad (premium side, one dollar up charge), and coleslaw. I also grabbed a piece of sweet cornbread with honey butter, and fried green tomatoes with a lemon aïoli. The bones were not rendered as much as I would've liked, the fat layers were still too thick. But the flavor was good. And every table has six different sauces and you can have as much sauce as you want. I tried them all, and my personal favorites were the Carolina mustard, and the Texas hot sauce. The white barbecue was also very interesting. But they're all good. Fried green tomatoes were terrific! Broccoli salad and the coleslaw were pretty tasteless. As was the cornbread. Really wouldn't describe that as sweet cornbread. It seemed a mostly just wheat flour cornbread. The honey butter on its own was really the best side. I'm not unhappy that I came here, but would I seek it out again or try something else in the area? I would try something else in the area. And for that reason I am leaning toward 3 starts. Although the staff is terrific and really hustles here, and that is why I have to bump this up to four stars.

Salt and Smoke is soooo good!…read more I got a side dish and an appetizer and they both delivered! My favorite thing at a BBQ restaurant is trying their BBQ sauces with french fries. So I ordered a side of french fries which were beef fat fries giving it a unique flavor. The titles for the BBQ sauces had me googling them to ensure they weren't too spicey, even with the titles the spice levels weren't too high. I tried them all and settled on Hotangy. I also got the toasted Ravioli which is a must have! It's so unique with the flavors and best fresh! Service: Excellent! My waitress was very attentive and kept my water filled. Reservations Needed: It seems like walk in only. Happy Hour: Available on weekdays from 3pm to 6pm (I came outside this window). Outdoor Seating: There's a patio outside with some seating Parking: Downtown garage and street parking

Reviewing the food I received via food delivery. Ordered 2…read moremeat combo: brisket n ribs, Mac n cheese n corn. Requested bbq sauce as well. Maybe because they're an hour away from closing ? But ribs are very dry, had a good smoke to it tho. Brisket wasn't bad. No bbq sauce was included, no napkins. Mac n cheese was okay, corn was decent

Even though there was a long wait, it was worth the time spent. The service and the taste was…read moregreat and the timing of when we received our order was quick.

Had a friend, a BBQ aficionado recommend Bogart's since I was flying out of St Louis. We stopped…read morein today. Got the last order of burnt ends for the day. Sided that with deviled eggs potato salad and fire & ice pickles. The burnt ends were the best I've ever had. Tender and flavorful. Didn't even need the multiple BBQ sauces available. Although I did try them and they were excellent. I also loved the potato salad. Was unique and delicious. Couldn't have had a better meal for $20. Left stuffed and happy. The staff was super friendly as well. Had several people check in on us as we were eating. Can't wait to go back again.