Nostalgia! I haven't had snoots in a long time and it was…read morenostalgic to me to bite into one for the first time in almost a decade and a half. It's crispy and saucy. The snoot and rib tip combo is so worth it. All combos are $10.70. It's a lot of food for the price and it is well worth it. Next time I will get the brisket. The trick is to order inside because you do get your food faster. The drive thru line is super long bc all food is to order! There's not much seating inside but people mainly order and take their food to go. If you need a snoot, this is the place to go to! No frills, just great food.

Why did I give this 5 stars? Is it the best BBQ in St. Louis? No. It's the kind of BBQ that BBQ…read moresnobs would turn up their noses at. Heck, they don't even have brisket there. This is St. Louis barbecue, and by gosh, they've got the pig snoots to prove it. This is a place where you can bring home drive-thru BBQ for the whole family, and not feel like you just spent the better part of a day's wages. That's why. And did I mention they've got snoots?

So good, a must try!…read more Line is already long at 11am but they move through it. Plenty of spaces to park. They have you order and then get a table so there is enough seats. Brisket - my husband's favorite. Sliced thin. I also enjoyed it because it wasn't overly fatty. Pork - also delicious! The original bbq sauce was our favorite. Baked beans - hardy and delicious Fried corn - way better than regular corn on the cob Potato salad - more mustard/mayo based. Large potato chunks. It was delicious with a subtle flavor.

"16 stars if I could"-My Husband Matt…read more Pappy's was the best food you can get in St Louis! They are voted to have the best ribs in America, and they did. We got in just after opening and the place was already lined out the door. We got in, ordered, and almost immediately got our food. It was the best!

Think they just opened - owners were very pleasant and seem to smoke/cook everything on site…read more We tried snoots, which were good, and seem to be very popular. We also had pork burnt ends: they were very good, with a nice smoke ring and great flavor. And, saving the best for last, the ribs were excellent ! Dry rub with a hint of sweetness, great smoke and very tender. (The sides were good, too :) )

I been going here since I was a kid. The food is excellent and the service is amazing. It was 3 of…read morethese restaurants and I have been to all of them. The ambiance was cool but i grew up and was raised in East St. Louis so it was no issue! i'm

The service is good. The barbeque pig snoots are crispy/ambiance is very homey & pleasant. Oder…read morethe combination rib tips/snoot with fixins on the side for flavor. Bon a Petite! Norbert Jackson

Food is hot and delicious every time I go here. The people are super friendly and make sure you are…read moretaken care of. Any time my family comes to town, this is always on the list of recommendations!

Welcome to your new favorite neighborhood bbq joint…read more Stellar Hog has been a meat up spot for my friends and me for several years. Especially during the spring and summer when we can take full advantage of the patio. There's live music a few nights a week. I recommend going early. They occasionally run out of the daily specials and more popular items. Step inside the bar area to place your order for food and drinks. They carry a nice selection of local and craft beer. There is a full bar for any of your cocktails and spirit drinks. They offer all of the traditional bbq meats: brisket, ribs, smoked turkey. My favorite is the smoked salami. I still haven't figured out what's in there but dang it's good! The meats can be served as a meal with a 1/2 of your choice of meat and two sides. The sides are absolutely stellar . Mac and cheese, pit beans, slaw, potato salad etc. My go to is the Brussels sprouts and the hand cut fries. They offer traditional sandwiches that include one side. Feeling like something out of this world? Try one of the Stellar Sandwiches. Can't decide from the long list of options? Have the team give you a recommendation. Don't forget to ask about the daily specials. The pork steak is enough for two people and thick fall off the bone tender. Grab a number when you order and find a table. The food comes out pretty quick. The final addition is one or all of their house made sauces. Spicy Lou is my go to followed by the white sauce. I've never been disappointed with a meal here. Hope to see you there soon

great food good service bothers me the soda machine pictures are not accurate but negligible. sides…read morewere good and the place was clean

The double burger, hamburger soup, brisket dip, wings, coleslaw and Mac and cheese where all…read moreamazing! The hushpuppy and jelly were just okay. The jelly wasn't my thing but if you like mint it was good and the hushpuppies themselves lacked flavor and seemed very dry. Broccoli salad was very large chunk with good flavor , not much sauce. The sodas were delicious. I had the DR. Pepper version. I definitely recommend this place for the delicious food and terrific staff. Very welcoming. Cool building. The best part was a gentleman seeking employment being offered a position. to that gentleman, congratulations!

Salt and Smoke is soooo good!…read more I got a side dish and an appetizer and they both delivered! My favorite thing at a BBQ restaurant is trying their BBQ sauces with french fries. So I ordered a side of french fries which were beef fat fries giving it a unique flavor. The titles for the BBQ sauces had me googling them to ensure they weren't too spicey, even with the titles the spice levels weren't too high. I tried them all and settled on Hotangy. I also got the toasted Ravioli which is a must have! It's so unique with the flavors and best fresh! Service: Excellent! My waitress was very attentive and kept my water filled. Reservations Needed: It seems like walk in only. Happy Hour: Available on weekdays from 3pm to 6pm (I came outside this window). Outdoor Seating: There's a patio outside with some seating Parking: Downtown garage and street parking

I was looking for Kansas City BBQ and this was right at the stadium which made it convenient to…read morespend time in the Ballpark Village. I ordered the brisket plate and was very satisfied. The brisket was very tender and seasoned very well. I went with the sweet sauce which complimented it well. Sides were ok. The muffins needed butter or something but the brisket is the star. Good service and a friendly experience in a beautiful location near the stadium.

Let me start by saying we are traveling in our 28' travel trailer back home to Florida and my…read morehusband insisted we drive through STL to get BBQ. Now I am not a big fan of BBQ, however Bogarts may have changed my opinion. This was absolutely A M A zing! I had the pulled pork sandwich and Mac and Cheese. I added the sweet BBQ sauce to mine....so moist and good. The Hubby had the ribs and pastrami. Now my husband is a grill master and said the ribs were better than his...that is a bold statement coming from him, however I had to agree. If driving through Saint Louie, this place is a must!

The hype is real. I…read morehaven't written a review in ages. Bogart's has compelled me to write a review. First I want to say I was not sold on STL BBQ. I went to the recommended "good" places and walked away disappointed. I happen to be in Soulard one day and noticed Bogart's closed because they sold out. That's a big green flag to me. Not open Sunday and Monday, green flag. Primarily open for lunch, green flag. I just knew I had to check it out. Finally got the opportunity to check it out and boy was it delicious. I got a two meat plate with two sides. I got the tri tip, ribs, baked beans, and deviled potato salad. The deviled egg potato salad taste like it sounds. It taste like potato salad and and deviled egg had a baby. Never seen such a creation but I knew I needed to have it. The baked beans were out of this world!! Top three baked beans I've ever had!! A little smokey, a little sweet, and just the right consistency as far as thickness for me A1 . The ribs by far the best ribs I've had in STL. Very flavorful and tender. The tri tip it was ok. I've never had it shaved before and couldn't really get a good grasp on the flavor. It wasn't bad, just not the way I've had tri tip previously. All of their BBQ sauces were fantastic as well!! My favorite sauce was the pineapple express. Bogart's has restored my faith in STL BBQ. I was a non-believer for some time . HIGHLY recommend

There's a finite number of places to get lunch from on a weekday in East Saint Louis, IL. I'm sure…read moreyou could imagine. Group that with the places that just decide not to be open on any given day and the places we don't go because of bad experiences and your number gets even smaller. Smokey D's recently changed hands and we decided to give it a try for lunch at work on a Thursday. I got the rib tips in sauce and they came with 2 slices of white bread. It was great! The sauce was slightly thick and a little sweet. My coworkers got shrimp, potato salad, catfish, and maybe 1 other item. We all liked the food and were really happy! Please stay in business and stay consistent! Thanks! We'll be back!

Went here instead of big mommas, big mistake over priced for the over cooked pulled pork. Half of…read morethe things that were on the menu they were out of when we ordered... won't be going back

Well, I should say the food was really good! Shrimp taco was very full; the chicken taco was okay…read moreit just looked thrown together but I would recommend.

Wow... how have I not been a constant customer here? I'd share pics, but I ate my portion way too…read morequickly! I took the hostess' recommendation since I was torn between the adobo pork tacos and the 2 meat platter. She suggested sampling just 1 of the tacos and then also getting the 2 meat platter; allowing a good perusal of the offerings there. So delicious was the taco that I was genuinely sad I only had the one. The cilantro crema really highlighted the smoky pork perfectly. It was a short sadness though since I dove into the platter next. I got the pulled pork and shrimp platter with 5 cheese mac-n-cheese and coleslaw. The only better pulled pork I've had is made by my husband. Really impressed with the hostess, the food, and the quickness for takeout. The store is spacious and set up nicely without pretension. The only complaint I can come up with is the location/parking area isn't the best. It's tucked away behind a crappy roadway and parking can be a bit tight for bigger vehicles. Overall... a definite addition to our restaurant visit rotation.