10 out of 10! Not one complaint. We went to Hamilton's this evening for the first time. Three of…read moreus got the bone in thick pork chop. A couple had steaks. We had the cream spinach, Brussels sprouts and salads. Everyone raved. The pork chop had the perfect amount of fat and it was just amazing. I picked up my bone and chewed on it. The brussels sprouts were remarkable as well. The wedge salad was great. The drinks were great. The service was great. I look forward to going back! I have to be honest I know it's a steakhouse, but I highly highly highly recommend the bone in pork chop.

Good experience but a little underwhelming given hype and price point…read more My husband and I had been excited to try Hamilton's given our love of steakhouses and interest in trying some special bourbons. Service: We were sat in the Bourbon room, I'm not sure I'd choose this again. There are 6 tables in there and the waiter has to go very far to get to the kitchen. We never saw him not moving but it seemed that all 6 of the tables were in a similar place of ordering good and drinks with two large groups. This meant we often had to wait awhile to place orders, get food and drinks and bread, had to ask a couple time for somethings. Perhaps better experience in main dining room where the waiters may be less hard worked or better if they staggered out the reservations in this room more. Our waiter was nevertheless very friendly and knowledgeable about the menu. Drinks: We were very excited about the bourbon list, particularly the reserve bourbons. First, husband got the Garrison Brothers Single Barrel and me an Old Forrester 1920 in a mint julep. One disappointing thing for that was that the reserve bourbon pour was served in a huge glass with full to top with several restaurant standard ice cubes -- this meant the first sip was fantastic of this great bourbon but very soon the bourbon was very watery. We were shocked for a place like this to serve a high quality bourbon this way, often we enjoy this with one large square ice cube. Our next pour we got neat, which is what you need to do here. My mint julep on the other hand was great! Next we tried Blanters neat and Duckhorn from the Coravin system. Food: For the food we ordered the scallops to start, Hamilton farm greens, wedge salad and porterhouse to share with twice backed potato and seasonal vegetable. Potato bread was also provided with a garlic butter, it was delicious. Finished with a cheesecake. Everything was pretty good, nothing blew me away. Bread may have been my favorite given its uniqueness as a potato bread. The porterhouse was cooked fairly differently throughout the meat ranging from medium rare to well done, may be a challenge inherent to porterhouses. Twice baked potato was good and reminiscent of home cooking. Cheesecake was a nice finish with Dubai chocolate inspired toppings.

Great customer service and good ambiance…read more Blueberry cheesecake - so good! Save room for this! I liked that it wasn't overly dense. Pork osso bucco- highly recommend. We don't like goat cheese so they were able to sub out the goat cheese polenta with cheesy grits. The cheesy grits were so good!! Bistro steak - good but it's not a must have for me. It came with asparagus that was tasty and potato pave. The potato pave was crispy but soft on the inside. For an appetizer we had the Spätzle dish featuring Emmenthaler fondue, nutmeg, and gremolata. It's almost like a Mac and cheese. It had Microgreens and nuts in it. The combination worked so well. It was unique and delicious. A great place to celebrate a birthday or anniversary. They were very thoughtful!

For my friend's birthday brunch, she wanted to celebrate at Polite Society. The service was…read moreincredible and attentive, and though we had waited for a member of our party for a while that ended up not being able to attend, they were very patient and never pushy. I got an NA elderberry lemonade spritzer that was delicious and refreshing. I ordered the shrimp and grits (they were soooo good, buttery, rich, and flavorful) and a side of potato wedges to share. The potato wedges are GF!!! The one and only downside to the grits was that they stopped being creamy and was more polenta-cakey only a few minutes after it got to the table, but honestly, did not mind at all. The dining room is eclectic, like visiting someone's Spanish villa's reading room. Really enjoyed it and will be back to try other dishes!

Came for dinner before st. Pats next door at the Irish pub. Was pleasantly surprised at how quickly…read morewe were seated. The inside is cutely decorated in vintage western decor. They had lots of options on the menu from sandwiches to steak. I got an Irish coffee and it was very very strong. I also got a turkey sandwich which was super filling and good. My friends also got drink and food and enjoyed everything they got.

Soulard location has gone down hill…read more Long over 1 hour waits until you get sat and started ordering on Sunday nights. Dirty tables and floors. They are always out of potatoes by 6:30pm. Rolls are cold and butter even more so. Give you plastic cups of water until new cups are cleaned. No silverware until you ask. Cramped seating next to all parties making it hard for guests and servers to get around. Plus food is not worth the price anymore. READY FOR A MAKEOVER! Accessibility note: not at all accessible. Not for children. Cannot get a wheelchair inside.

Twisted Tree is part of the Syberg family of restaurants, but don't confuse this place with their…read moreother, more casual offerings. This is a legit, higher end steakhouse with high ratings and over several years of operation. We made a reservation for a Sat night to celebrate my daughter's birthday and work promotion. Service staff were friendly, knowledgeable, and attentive. We had the NY Strip, Ribeye, Filet Mignon and Salmon. All were excellent. Total experience was excellent and I highly recommend.

Whether it's date night, girls night out, or meeting family here, Twisted Tree is always 5 stars!!…read more Centrally located, this steak restaurant never misses with the food quality, upscale ambience, and professional service. Not only are their cuts of steak exceptional but I throughly enjoy my meal every time I order seafood here as well. I'm so happy it's another place I've found I can order oysters! Be sure to order yourself an espresso martini when you go because it's one of the best we've had as self-proclaimed espresso martini connoisseurs! Bring any bourbon fans here and they're sure to enjoy themselves. Their happy hour menu is one of the best in Greater Saint Louis area featuring select appetizers, cocktails and spirits, wine, and beer Tues-Friday from 3-6pm. Highly suggest their crab rangoon and brisket ravioli. Check out Twisted Tree if you're looking to impress, relax, and enjoy delicious food and beverage!

Once again I am blown away with my experience here. Of course their food is the main draw for the…read moreobvious reason that it is superb but the attention to details really shows. One example - they update their extensive wine list on what seems to be a frequent basis. Another thing I appreciated was that the wait staff explains each special including the price. That is the way it should be. Don't the customer ask the price (esp if you are in business of customer service). When the hostess seated us she wished me happy birthday. The waitress also told me to save room for apple pie and their special cinnamon ice cream. What a nice treat! It was delicious. But then again everything was delicious. We had the smoked seafood appetizer- wow !!! Loved it. For my meal I got one of their seafood specials: grouper served with green beans and mashed potatoes. Fabulous! My husband loved his meatloaf. Personally I would prefer a PBJ sandwich over meatloaf but hey, his meal. I hadn't noticed previously that they have 2 bars. They are back to back. One can sit at bar for dining too. A benefit of sitting at a table is the ability to talk freely because tables are well spaced with substantial dividers between them.

We recently visited the St. Louis area where I have a couple of students that live…read more They both recommended Annie Gunn's as the can't miss place in the metro. I see why. Our server Abby was amazing!!! She was so kind and helpful. Very patient with us. We were slow to choose what we wanted. Everything sounded so good. We settled on the clam chowder for an appetizer which we both just adored and the house ground meatloaf for our entrée which we shared. We each got a huge piece of meatloaf and some mashed potatoes and summer squash. There was a small plate splitting fee, which was absolutely appropriate. My wife and I agreed it's probably the best meatloaf we've ever had. Delicious!!! Abby was kind enough to gift us a piece of apple pie with the first taste of cinnamon ice cream either of us have ever had. It was made by a local creamery and was divine. We are still talking about that ice cream. The interior seems rustic, like an old Irish or English pub. So very cool. What a lovely experience and a total gem for anyone who lives in the area. We went next-door to the little store and bought a few things as well. We cannot wait to return to Annie Gunn's!

While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

The food was amazing! The filet melted in your mouth, and the Beef Wellingtons were absolutely…read moredelicious. After years of watching Hell's Kitchen, my wife and I had to order them, and they did not disappoint. The baked mac & cheese and truffle fries were the perfect sides to share. The service was outstanding. Someone was always checking on us, and our drinks were never empty. The dining room was beautiful, with incredible views of the Arch, and the chairs were so comfortable, making the entire experience even more enjoyable. We will definitely return on our next trip to St. Louis

If you are looking for superb service with spectacular views of the Arch and river then look no…read morefurther than Ramsay's Kitchen located at the Four Seasons St. Louis. What to order: The burrata & roasted stone fruit is delightful for the summer. Everyone around the table enjoyed the sticky cauliflower with Korean bbq glaze, scallions, and cilantro. The St. Louis style ribs with sweet bbq glaze and pickled radish as well as the fish and chips were on point. I thoroughly enjoyed the tuna steak with coconut rice, Thai green curry, and charred lime. Note, the tuna steak is not a large plate but is both healthy and very tasty. Service: Exceptional from the friendly greetings and professionalism of Jowena and Nneka, to the excellent recommendations and attentive service provided by Anthony, and the emphasis on the guest experience by Katie. Ambience: The views are hard to beat at Ramsay's Kitchen. The restaurant is upscale, elegant, and features a sleek, modern aesthetic.

we brought 15 people to happy hour tonight and it was just perfect. the food was delicious, the…read moredrinks tasty and the service super. the bartender could not have been nicer or anymore attentive. Bob even brought us chocolate! we were very impressed with Flemings and will be back. sbs

I wanted to go somewhere special for dinner, with my daughters, to celebrate my mom, in light of…read moreher passing recently. She seafood (especially crab legs and lobster) so I immediately thought of Flemmings, of course. I made a reservation and let them know why we were coming. The ambience, the staff from the moment we walked in the door to the moment we left was so incredibly welcoming. So thoughtful in acknowledging why we were there. I was touched, and grateful we chose Fleming's before dinner even started. Everything was perfect! We celebrated with a seafood tower loaded with crab legs, lobster & shrimp and a side of caviar. Then filet mignon and scalloped potatoes. The filet was excellent. We topped it off with crème brûlée and bread pudding - both delicious! It was the perfect way to reminisce and share stories of the past. My mom would've just loved all of it!