Food was spectacular, service was attentive, and ambiance was just a tad above casual. We ordered…read morethe steak special with baked potato and seasonal veggies. Food was so good I didn't even consider taking a picture. Steak was cooked to perfection (medium rare as requested) and very flavorful. Mid-winter margarita was so yum I had to get 2. Carrot cake for dessert was super moist and flavorful but that wasn't even the best part! they now serve TWO slices per order!!!

The restaurant was almost empty on Thursday evening at 6 pm. Sadly this was the second tImp id two…read moremonths that my meal was was very poor. The last time I had seafood this time a Wally's Hamburger and fries. sadly both meals tasted like they had been frozen for a long while ie texture and taste had tastes of freezer burn and the texture of the food was poor. The fries as well as they were both overcooked and tasteless. I find this very sad. I know how hard it to run a business having run a gourmet ice cream and gelato establishment in Saratoga Springs NY years ago. And especially in a small town it's even more difficult. That said I feel their memo needs a complete revision and an effort to win back old customers and to experiment with being better quality. The restaurant is large and if it was popular would be lovely.

What an incredible spot! I visited on a Saturday afternoon…read morefor lunch and was blown away with their dedication to homemade, fresh, made in house food. For starters, I ordered the mozzarella sticks with both Melba and marinara sauces. They were HUGE and so cheesy. They definitely hit the spot! For lunch, I ordered the Chic's Dream - a Thanksgiving sandwich with cornbread stuffing, cranberry sauce, gravy and turkey. It was divine! Everything on it was incredible, including the bread. I can't recommend Sweet Lou's enough! It feels like you're eating at a family member's house and your treated that way by the staff. Go as soon as you can!

Where do I start! First, don't judge a book by its cover! We randomly stopped there for lunch and I…read morehad a little bit of hesitation until Chef Lou came out of the kitchen then I knew we were in the right place. He's as authentic as it gets! we ordered a turkey Reuben and the monster pulled pork sandwich. Neither was a disappointment! The flavors perfectly complimented each other. Everything is home cooked by him. He asks how you liked the meal and how could he have made it better. It was perfect to us. The apple crisp dessert was just as delicious as our sandwiches. A great ending! Can't wait to go back!

Really great food! They serve breakfast all day which is a huge bonus for us. The service was…read morefantastic, they were pretty busy but still managed to make sure we were happy the entire time. There were many locals inside bantering with the waitstaff so you just know it's a home town staple kind of place. We were too full to try any of their amazing desserts but we cannot wait to come back & try some!!

Corned beef right out of the can, under cooked. I can make it at home much better…read more Hash brown patties like McDonald's, fresh out of the freezer deep fried. Oil tasted rancid. Similar taste in the unremarkable blueberry pancake. Coffee was good. It's a nice, clean, tidy place. People like it, it was busy. We only went because Main Street Cafe was closed.

I'm a regular visitor to Cambridge (New York), and The Bog is very nearby my place of visitation,…read moreso I've been able to kind of keep an eye on it through its various variations. I didn't used to pay that much attention to it because I thought it was a kind of place I didn't choose to frequent, and it may in fact have been. It struck me as kind of a noisy biker bar kind of place - which is certainly not a bad thing in and of itself, but just, as I say, not the kind of place I think of when I want to go hang out somewhere. But it's closed and reopened two or three times over the years, and in its current iteration it seems much more agreeable to me than it has in the past. The three or so times I've been in there since it last reopened I've found it quiet (even when busy), with friendly staff and customers alike, and an overall not-unpleasant place to spend some time. The food is good, simple fare in ample quantities and the atmosphere is pleasant. I don't feel like I'm anywhere near as good as I used to be at coming up with catchy and conclusive conclusions to my reviews. So I think this is going to be another one that ends a little awkwardly. :P

Excellent service. Carry-out only for now. Call to place order. It took 20 mins for my order to be…read moreready. Ask for the new Cinna-balls ( cinnamon and sugar donought holes ) Food was great. Medium-rare Bog Burger.

We had eaten here many times when it was the Burger Den, it was always hit or miss…read more Today we went to Anita's Burger Den, it's new name. We were all pleasantly surprised. Small menu, but that's ok. Food was very good, 3 of us had the hot roast beef sandwiches, big potions, roast beef was tender, hot and flavorful. 1 person had the Burger club. Prices are online with today's restaurant pricing. Meals came with soup or salad. The soup was very good. Inside was redone nicely. They will do very well there, great location and no where to eat around there. Service was great, the place was packed. We will return.

Spent 50yrs of my life during the summer at Hedges. Back for a visit and vacation. My grandson…read moreheard so many stories about the old Burger Den he wanted to try the place under new ownership. Arrived Saturday just before noon. No customers and 2 employees in kitchen. Sat down and waited nearly ten minutes and no one emerged to greet us or take our order. Grandson went to the restroom hoping they would see us. Then I went up to the counter and stood for almost 5 minutes and no came out. After nearly twenty minutes left disappointed. Such a shame Not the Burger Den I remembered all those years and the hospitality the previous owners showed their customers.

.4f.dz0 Every meal we have ever shared here winter, summer…read moreand fall never disappoints. Fine dining with beautiful atmosphere. The staff is so exceptional from recommendations to knowing what we Love. Excellent cocktails, beer and a beautiful wine list. Thank goodness we return as often as we can just love the baked cod dish. We say we need to have a party so we can order every dish. Teresa is an excellent server. We Love to see her friendly smile and Love for where she works.

What amazing culinary experience in the mountain. The food is absolutely top-notch - every single…read moredetail details is handled to perfection. This is like Manhattan top restaurant standard. Such a great find in the middle of the mountains! The restaurant itself has a vibe of modern farm house, kind of a mixture of old and new. The food itself is truly impressive. We had citrus salad, broccoli salad, mushroom soup, and pan roasted half duck breast for main dish. Everything is cooked to perfection! Broccoli salad has many beautiful layers of flavors and textures, duck breast is one of the best I have had in recent years.

Under new ownership, the former Salem Tavern was sold and renovated. Railroad Street Tavern had…read moretheir soft opening in February 2024. Like before, this family-run place has a casual bar area in the back and the dining room in the front of the house with kitchen in the middle section. The renovated bar area has seating up at the bar (12 high seats) and limited table seating than before in both the bar area and dining room with ample space for more tables, probably so they don't get too overwhelmed as they just opened. The soft opening menu seems streamlined with a limited selection of appetizers, soups, salads, sandwiches, wraps, burgers, pasta dinners, and bar steak. The pricing is moderate here. The bar offers 9 draft beers (there are 12 taps), wine, liquor, and mixed drinks. After hearing about the soft opening for the Railroad Street Tavern, I made a Google* reservation earlier in the day for 7:30pm, since I was passing through Salem later that evening. They are now encouraging phone reservations. When I arrived 20 minutes early, every table and every high seat at the bar was occupied. It took about 12 minutes for seats to open up at the bar. I was given a soft opening menu and offered a drink (got ice water). I quickly decided on the Chicken Parm with penne & bread ($22 plus tax) and added a side salad ($3 plus tax) with homemade ranch dressing. However, the food took a while to come out with others waiting a long time for their food, 50 minutes for my food to come out. My main entree came out first, then the side salad next and then two slices of bread & butter, only after I requested since bread should be included according to the menu. The portions were generous with the chicken parm oven baked in a casserole dish and the penne in a separate deep bowl. The chicken parm was actually baked boneless chicken pieces (not breaded?) smothered with a tasty red sauce topped with a browned layer of melted mozzarella cheese. The penne pasta was cooked just right with a chunky homemade tomato sauce. The side salad had fresh greens, tomatoes, carrots & onions with the creamy ranch on the side. The bread slices were soft and dense. I was so hungry, that I was able to finish everything and then requested the check which was $25.68 with tax and before tip. Overall, the food I had tasted very good and the service was hectic since the place was seated at capacity in both areas. I did have to wait longer than a typical dining experience since the kitchen was overwhelmed and food items trickled out of the kitchen to be served. I would definitely come back once the kinks are worked out and the menu is expanded. I did see other food items come out such as the steamed mussels piled high, thick buffalo chicken wraps, chicken BLT and the hand cut shoestring fries. Those portions were very generous as reflected in the moderate pricing. And their homemade seafood gumbo soup got rave reviews from the customers sitting next to me, which I almost thought about getting with my dinner, but I didn't want to wait any longer than I had to and I barely finished all of my ordered meal.

Love this place and am so happy to have a restaurant back in town. I had a great time and had…read moregreat food and service. I ate the chicken parmesesn which was delicious and I would definitely order it again. It was a great portion size and I loved their sauce. My friend got the bacon blue cheese burger which was super decadent and rich. Their patty itself was cooked perfectly and then the toppings made it even better. I would definitely come back and try other burgers.