I want everything in this store! If you are looking for well made, well designed everyday wear,…read morethis is it i have some of their pieces and Im so excited for this pop up downtown. Along with other new shops in the area, definitely a fun afternoon out. All their stuff looks better on a body- I recommend trying things on. Im petite and was surprised to find styles i cant usually wear looked great.

From the owner: Prairie Underground is a small-batch, slow fashion design house. We aim to create adaptable…read moreclothing that embraces self-expression with the ease of a daily uniform. We are inspired by activists, artists, and non-conformists and believe creativity and ethics go hand in hand.

Food truck in the Bollard Farmer Market. They are east Malaysian cuisine. You can smell the food…read morefar away when you walk into the market. Definitely a good vendor to attract many customers through the nice food smell. We got the satay and the Nasi Lemak. Their Nasi Lemak is coconut rice with fried chicken. The satay is delicious. It has the true flavor. The Nasi Lemak is east Malaysia which I am not get use to it. But it is still good.

Masakan has a food stand at the Ballard Farmers Market on Sunday. It used to be located towards the…read morenorth end of the market, but has moved a bit further down Ballard Avenue NW. The menu has a handful of Malaysian food items including kuih which is reminiscent of mochi and hard to find in this area. If you have a hearty appetite, I recommend the beef char kway teow ($15) which is essentially beef chow fun. They prepare it right there so it is nice and hot with good wok hei flavor. Really glad to see this stand pop up at the Ballard Farmers Market to offer up another Asian food option there.

Ashley is hilarious and made us feel right at home. The food was fantastic. As a southern gal, I…read moredon't compliment biscuits easily. Probably the best biscuit I've ever had outside my Nanas kitchen. Gravy, bitchy sauce, and bitch jelly are also top notch.

Best biscuits ever and I have lived in the South! Fluffy on the inside, buttery & crispy on the…read moreoutside & huge! I had a cheese & egg biscuit with some type of delightful sauce they make there & a really marvelous latte, too!

I first came here May of 2023 - a few months after they officially opened. The anticipation of…read moregetting to come here was everything I'd hoped it would be, and more. The experience in may of 2023 stuck with me for so long that, 3 years later when I officially moved to the area this was my celebratory "welcome to washington" meal. The sushi is delicious, the freshness is unmatched, the flavors are so rich and this is hands down in my top 3 of favorite edamame executions (and i'm an edamame snob) My husband and I are eagerly awaiting going back for their thursday night omakase experience The setting is intimate yet inclusive and the wait staff are quick and efficient.

This was our second time at Sugo. We were seated in the…read morefirst dining area. We appreciated the backed chairs at the sushi bar, which allowed us to hang our coats off the backs as well as the hooks under the counter to hang purses. The service was polite, friendly and professional. The food was delicious and the suggested mock-tail was really tasty. We are looking forward to our next visit.

My sister and I visited Elliott's Oyster House for the first time last night, and it was one of the…read morebest dining experiences we've ever had. Our server, Niko, provided the best service I've ever received. He was incredibly knowledgeable about the oysters and took the time to explain everything to us. I'm not usually an oyster person, but thanks to his recommendations, I actually found some that I truly enjoyed! Niko was kind, welcoming, and made us feel right at home from the moment we sat down. His genuine enthusiasm and attention to detail made our evening so memorable. And the food... absolutely amazing! The mussels were incredible, and the bread and butter were to die for. We'll definitely be back, and I'll be recommending Elliott's to all of my friends and family. Thank you for such a wonderful experience!

Recommended by a friend. On the waterfront seafood…read morerestaurant. Had an inside table and had the wonderful Garrett be our server. We sat inside and the bar and restaurant were beautiful. Food was delicious: fried oysters, sourdough bread, salmon ( hubby's)...I had the halibut w caprese salad and a yummy polenta but unfortunately I didn't take adequate pics of the menu so I don't remember exact preparations etc...and it was a new menu so their website did not show the updated menu. But it was so so good!!! Prices were a bit high but I guess that's to be expected for a waterfront restaurant in this area ( very touristy)... will give them a 5 star rating anyway.

Cool hot dog night time pop up at the 12th Ave Anchorhead coffee roasters location! I was lured in…read moreby the neon signage and sasquatch street placard. They have 5 options to choose from and ironically I went for the only non hot dog option! Went with the meatball sub, which was a foot long creation topped with marinara, cheese, and pesto sauce. You get a good meatball to bun ratio and the bun was like bread used in buttery lobster rolls. Delicious! The nice pink cardboard container is perfect for transport. They set up a beer pong table downstairs which has a lot of additional seating. I was the only one in this place, but I hope they get some business from street traffic or maybe from the crowds going to Rhein Haus or the Chieftain bar just across the street!

The best service! Yummy food Good happy hour!! cool signs…read more That cocktail was perfectly crafted had a fun buzz

One of my favorite bars in Seattle! The happy hour deals can't be beat! I love the mini cocktail…read moreshots the bartenders create, you can tell the team here are passionate about their craft. Bonus points they allow you to request what liquor you want the shots to include. On select nights, karaoke is hosted at Imperial as well. Whether you're having a one on one or hanging out with a large group, Imperial has you covered,

The midweek brunch deal rules. The fruit platter is "better than average" (inside joke with the…read moreserver). Come during brunch during the week and enjoy great food and great service at a good price!

My one and only visit was with a group of friends. The menu is huge, offering everything from pasta…read moreand burgers to seafood and steaks. At first, I wasn't sure what type of cuisine the restaurant was trying to be. Given the name, I assumed it was French, but the menu felt more like a mix of different styles. I decided to order the Toulouse Burger. My thinking was that if a dish carries the restaurant's name, it should be one of their specialties. Fortunately, the burger was very good and I enjoyed it. The overall aesthetic is beautiful at first glance, but some details take away from the experience. For example, the TV mounted on the wall with visible wires and the speakers surrounding it felt out of place. The restroom could also have been cleaner. The towels by the sink were soaked and splattered with water. If it's difficult to keep them looking neat throughout service, a wall-mounted towel dispenser might be a better solution. That said, the restaurant was very busy, so it's understandable that keeping up with every detail can be challenging. My impression is that Toulouse wants to create an elegant European-style atmosphere, but in reality it feels more like an American-style restaurant with European influences. I think it would benefit from presenting itself a little more authentically rather than trying to project a level of sophistication that doesn't fully match the experience. A restaurant is at its best when it embraces what it truly is.

I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

We walked over from Pike Place Market and were warmly greeted and seated by Chef Supanot, who…read moreimmediately made us feel welcome. He offered great menu suggestions and shared the story behind the restaurant--his brother designed the space, and he built it with the help of friends, which made the experience feel even more special. The menu is Thai-forward with a few standout dishes from other Asian cuisines mixed in thoughtfully. The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined. We ordered the Miang Kham, Crying Tiger, and Mango Salad. I always order Miang Kham when I see it since it's such a rare find, and this one was excellent. The Crying Tiger was tasty but came out more well done than the medium-rare we ordered. That said, we still finished it because the dipping sauce was fantastic and the purple-and-white sticky rice was delicious. The Mango Salad was beautifully prepared with shredded mango that had just the right crunch and tartness. Generous portions served. Even during a busy late afternoon, the chef handled guests with ease and a big smile, serving beautifully executed dishes and cocktails. Very impressive. We'll definitely be bringing friends here next time we're in Seattle. Tip: They do true Thai spice levels here--proceed with caution."