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Greylock Grounds Coffee

4.3 (14 reviews)
Open 6:00 am - 6:00 pm

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GREYLOCK GROUNDS COFFEE ATMOSPHERE

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MINI HOT DOGS & SAUSAGES on the menu

Exactly what you need. Lunch and dinner choices are always a hit. Fast service overall. Summer time - a little more of a wait (make sure to get ice cream). Anticipating another great season, visiting Joe (owner) and the hard working staff! Outside tables are filled with great people, welcoming locals and those vacationing the Berkshire's or just passing through on your motorcycle. Kid and dog friendly!

Bacon egg and cheese, muffins, cold brew

Went here for a birthday breakfast and SO glad we did! Not only the most delicious food and coffee ever but the owner is an absolute stand up guy. Such great service and conversation ! Will definitely be back.

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3 years ago

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3 years ago

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3 years ago

Owner is awesome! Great coffee & service. Great place to sit outside & enjoy your breakfast or lunch!

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Review Highlights - Greylock Grounds Coffee

Anticipating another great season, visiting Joe (owner) and the hard working staff!

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Olde Forge Restaurant - Nachos

Olde Forge Restaurant

3.3(408 reviews)
1.0 mi
$$

AbsoluYe Olde Forge was a great find. The atmosphere is casual and comfortable, and while it may…read morelook like a roadside stop, it is absolutely worth the detour. The onion bites were a fantastic alternative to onion rings and dangerously easy to keep eating. The beer list reads like a who's who of great choices, and the wings were excellent, possibly the best I've had in recent memory. The buffalo sauce was especially well done, with just enough heat to know it is there, but still approachable even for someone who does not usually go for spice. The real highlight, though, was Joyce. She absolutely personified great customer service. Friendly, attentive, thoughtful, and on top of everything without ever overdoing it. Honestly, the level of care she gave rivaled service at a five-star resort. I wish Joyce could follow me around to every meal I have. She was that good. Great food, great atmosphere, and truly standout service. We will definitely be back.

Been driving past for six years and finally stopped. Let me stress, we arrived at 5 PM…read more Extensive selection of beers, including over 20 on tap. We are ordered the double dip, Buffalo chicken and spinach artichoke. It took over twenty minutes for the dips, even tho the place was half empty. We had a feeling the entrees would arrive shortly and we were right. Halfway thru the dips the entrees arrived. Chicken piccata was bland, and the pasta was overcooked. The sauce was watery and there was only a slight taste of lemon. Not at all what it should have been. Haddock was obviously fresh, but again, bland. Served in a bath of butter, but no herbs, no discernible seasoning. Services was attentive, beers were cold, if somewhat overpriced. Don't know that I'll be back.

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Zucchini's Restaurant - Seafood Carbonara with bacon & cream sauce

Zucchini's Restaurant

3.8(128 reviews)
4.1 mi
$$

I am having my wedding and reception there in June. I have been working with Christina. She has…read morebeen very helpful and very nice to work with. I have also had there chicken parm. It is the best I have ever had. I highly recommend it.

Most of the staff are wonderful and location is great. I have been a regular customer for the past…read morefew years and have given this restaurant many chances because the food is generally good. Unfortunately, the way management handles pricing and customer concerns has become very disappointing, The issue is not with all the staff. Many of them provide very good service. However, there have also been times when service at the bar has felt rushed or dismissive, particularly on weekend evenings when one bartender appears more focused on closing customers out early than allowing regulars to enjoy their meal or drinks without being tabbed out before requesting such. That kind of experience, combined with the pricing issue, makes loyal customers feel like an inconvenience rather than valued guests. The bigger issue is the repeated nickel-and-diming of regular customers. Most recently, I ordered a small pizza that was half cheese, and half mushroom, onion and sausage. I was charged the full topping price price for each of the three toppings as though the toppings had been placed on the entire pizza, even though they were only on half. On top of that, I was charged an additional fee because the other half was plain cheese-even though a cheese pizza is already base pizza. That kind of pricing is hard to justify and makes the regular customer feel like every small variation is treated as an opportunity to add another charge. When I first questioned the charge, the bartender's response was essentially "this is how it rings up in the register". That did not address the concern. a register entry does not make an unreasonable charge reasonable, and pricing can be adjusted when something clearly does not make sense. I then attempted to raise the issue with the owner and was directed to the manager. When I spoke with the manager, the response still felt defensive rather than customer-focused. I was eventually handed $2 and told, in substance, that because I was a regular customer, they did not want me to be upset. The way it was handled made it feel as though I was the one being difficult over a few dollars. That misses the point. The issue is not the $2. The issue is that regular customers should not feel like every order is an opportunity to squeeze out another charge. Regular customers notice when small charges do not seem reasonable or transparent. This was not an isolated concern. On Mother's Day, we came in expecting the regular dinner menu after being told dinner would be available. Instead, we were given a holiday menu with options selected from the regular menu at higher prices - around $7 to $8 more per entree - without anything extra included. On another visit, we were told there would be a $4 charge for extra bread, which also felt excessive. I understand restaurant's have costs, and I do not expect anything for free. But there is a difference between fair pricing and making loyal customers feel taken advantage of. When a regular customer raises a reasonable concern, it should be handled with professionalism, not defensiveness. This restaurant has good food, a great location, and some very good staff. But management's pricing practices and response to customer concerns have changed my view of this restaurant. After years of regular patronage, I walked away feeling like the loyalty of regular customers are treated like another revenue opportunity.

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Greylock Grounds Coffee - pizza - Updated June 2026

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