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    Grill 225

    4.0 (467 reviews)
    PriceySteakhouses
    Closed 5:30 pm - 10:00 PM

    Grill 225 Photos

    GRILL 225 ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Grill 225

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    Filet Mignon
    Macey W.

    The food was phenomenal. Absolutely no notes! The vibes here are very romantic for date night. The filet was so flavorful and melted in our mouth. I am not the biggest fan of calamari but the calamari here was so delicious I couldn't stop myself from eating it!!! It had this amazing garlic sauce on them!! The nitrotinis are also a must! Will be back!

    Mushrooms in sherry
    Michael R.

    The place is very nice for date night, service was great attentive managed the order and speed so we had great slow night Steak and food was very good high quality. Had a pianist playing. Dark wood and low lights make for a great ambiance.

    Peach cobbler
    Geri G.

    Made for a very special birthday while visiting family in town. Impeccable service, ambience & food. Delicious! Rum punch also yummy. Thanks for a lovely evening!

    Erin W.

    Everything was really great. Note that besides the salads, there's only 1 vegetarian meal on the menu and it was cheesy tomato in a crust like a pot pie kind of thing. My son said the rib eye was the best he's ever had. It's pricey. The service is wonderful. If you can get past the high prices, you must visit.

    Sweet tea Nitrotino
    Jessie C.

    Where do I begin?! I'm a local from Charleston but I'd never been to this restaurant. My boyfriend and I made a reservation for 5:30 and it looked like we weren't going to make it on time. He called the restaurant and they were able to push the time one hour with no issues. Service was very friendly and convenient to make the reservation. I was worried about the dress code but I wore a nice sun dress, and my boyfriend wore a nice polo shirt, dark jeans and Timberland boots. I really thought we wouldn't be allowed in but it was not an issue. We were sat right away and immediately greeted by our waiter. He was very friendly and helpful explaining the menu and drinks. I got a Sweet Tea Nitro-tini and it was so neat! The glass comes with a warning and you have to wait 3 minutes to drink it but worth the fun experience. The don't skimp on the alcohol! We ordered Oysters Rockefeller to start and they were sooo good! I could have ordered 15 more, they are delicious. We both ordered the Prime Ribeye and it was seasoned and cooked perfectly. Absolutely mouthwatering steak and grabbed a side of fried green tomatoes. The sides are family size so for two people one side would be enough with the main meal. Despite being full to bursting after dinner, we ordered a slice of cheesecake for dessert to share. It was a large slice and even the two of us couldn't finish it. The final bill plus tip was a little over $300. It's definitely a great place if you want to spend some money, but it's a once a year kind of place for me, great for a romantic date or anniversary dinner. If you have time go to the roof top bar and grab another drink! The food was so good I forgot to take more pictures.

    Ask for this Server, he will make your visit memorable !
    Tavia M.

    Located in the Market Pavilion Hotel (Market & East Bay). Reservations highly recommended. Children welcome but not a restaurant for children. Great menu variety that offers "a taste of Charleston " and more ! Make sure you try one of their famous "Nitrotini's" (martinis w/nitro's oxidized)- think smoking witches caldron. Impeccable service- Thank you Mr. Jimmy! With so many good restaurants in Charleston, if your a steak lover, this place is a "can't miss"

    Filet Mignon

    This is our second time at Grill 225 celebrating our anniversary. We arrived early for cocktails at the well stocked bar. They serve "Nitrotinis" which are novelty cocktails with a dash of liquid nitrogen for effect. Our table was ready promptly at our reservation time and our server, Ben was friendly and well versed in the menu and preparations. Ben took great care of us and was attentive without being overbearing. All of their steaks are aged a minimum of 42 days and masterfully prepared. I had the ribeye which may have stayed on the grill a heartbeat too long but was still delicious. My wife had the filet mignon and it was cooked to perfection. Family style sides of baked potato and baked tomatoes were also delicious. Grill 225 is one of the more elegant and romantic restaurants downtown. With low lighting and heavy wood trim, the restaurant conjures up thoughts of an old speakeasy which suits the location of this restaurant. I highly recommend this for one of the best steaks downtown Charleston.

    Hot and crispy fries,hot creamed corn
    Nuke N.

    Service was great. Food was bang'n. Ambiance was a great southern Charleston charm. Everything was good. Cocktails were great. We will be back

    Nick P.

    I came here because they were known for the nitromartinis. It has been a min since I was last here but they don't have the drink I ordered. It was a nitromallow. Yep, it has liquid nitrogen with marshmallows on the top. It was basically like a s'mores martini. It pairs really well when you go up to the rooftop and enjoy it while watching the sunset. Service was wonderful, you get a cool show when the bartender prepares it. Honestly, I recommend getting any nitromartini. It was slightly expensive for a drink.

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    2 years ago

    We went to the rooftop for drinks after a shopping trip. The customer service was great and it was a beautiful view from the rooftop!

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    3 years ago

    Great location, service and ambiance. Steak, soup and salad were delicious but lobster was disappointing.

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    Page 3 of 12

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    Halls Chophouse

    Halls Chophouse

    4.7
    (3.3k reviews)
    0.8 mi
    $$$

    Absolutely the most amazing experience! from the way everyone meets and greets you. they cater to…read moreyour every need the food is fantastic "one of a kind for sure". The owner comes to your table to welcome and meet you. The staff are amazing and leave you wanting for nothin. it's a must if you are visiting. The 1/2 side portions are still enough for 2.

    Exceptional experience from start to finish. We were celebrating our 35th wedding anniversary while…read morevisiting Charleston, SC, and Halls Chophouse absolutely delivered a top-notch dining experience. From the moment we walked in, we were greeted by a high-energy, friendly host staff that immediately made us feel welcome and set the tone for the evening. I started with the Prince Edward Island oysters on the half shell, which were fresh and excellent. My wife enjoyed the grass-fed filet mignon, while I ordered the 45-day dry-aged ribeye. Both steaks were outstanding - incredible flavor, perfectly prepared, and exceptionally tender. The experience went far beyond just the food. One of the owners, Billy, introduced himself and then personally brought over two glasses of champagne to congratulate us on our anniversary, which was a very thoughtful gesture (even though my wife doesn't drink alcohol and champagne isn't my preference). The restaurant manager also made a point to stop by and congratulate us. Our server, Aidy (pronounced "eighty"), was awesome. Extremely knowledgeable of the menu, attentive, and genuinely enjoyable throughout the evening. As is tradition at Halls, they brought out and displayed the various cuts of steak while explaining the characteristics of each - a great touch that added to the experience. We ordered the mashed potatoes and the pepper jack creamed corn skillet for sides, both excellent. Dessert was the perfect finish: vanilla crème brûlée and whiskey bread pudding. One thing that really stood out was how well orchestrated the entire restaurant operation felt. From the hosts, to the servers, to the managers and support staff, everyone worked together seamlessly to create a polished and memorable dining experience. The staff worked hard, and each person clearly knew and performed their role perfectly. It was impressive! The dining room itself had a loud, energetic vibe that added to the atmosphere of the evening and fit the overall Halls experience perfectly. Honestly, there's not much we could have asked to be better. Halls delivered an exceptional dining experience all the way around.

    Photos
    Second floor
    Second floor
    Tuna Tartare
    Tuna Tartare
    Spicy Mango martini

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    Spicy Mango martini
    Marbled & Fin

    Marbled & Fin

    4.5
    (182 reviews)
    0.6 mi

    Went for my birthday and wedding anniversary! Welcomed with Happy Birthday and Happy Anniversary at…read morethe door. Professional bar tender made excellent drinks. Dinner was 10/10! Six large shrimp served on ice and fresh shaved horseradish. Wife had twin lobster tails and I had a Wagyu New York strip . The chef came out and checked on us several times. Birthday card and desert on the house. We will definitely make this our special dinner every-time we visit Charleston!! Bravo staff!!!

    Where do I even start? Marbled & Fin delivered one of the most memorable dining experiences we've…read morehad in Charleston. So much so that we came back for brunch the very next morning before hitting the road back to Atlanta. Dinner started with the dressed oysters and I'm still thinking about them. Grape and caviar on an oyster? Absolute genius. Light, briny, luxurious - they set the tone perfectly. The milk bread that followed was pillowy and buttery, the kind you have to resist devouring before your entrée arrives. For mains, I had the salmon and my partner had the grouper. Both were phenomenal. The salmon was perfectly seared with a gorgeous crust and sat in a dreamy herb cream sauce dotted with roe. The grouper was equally impressive, plated with confidence and cooked beautifully. The creamed spinach on the side was rich and satisfying without being heavy. The Eat, Slay, Love cocktail was a spiced (not spicy!) surprise: warm, complex, and completely unique. Brunch the next day? Just as impressive. We doubled down on the dressed oysters because there was no way we were leaving without them again. He had the shaved ham Benedict and I had the fish sandwich. Both were excellent. This place is firing on all cylinders, morning and night. Already planning the next Charleston trip around a return visit.

    Photos
    Bar area
    Bar area
    Milk bread---sooosooo good
    Milk bread---sooosooo good
    Lychee cocktail

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    Lychee cocktail
    Burwell's Stone Fire Grill

    Burwell's Stone Fire Grill

    4.5
    (588 reviews)
    0.1 mi
    $$$

    Since we were in a large group of 13, we called ahead to make reservations and at were luckily able…read moreto dine there early on a Friday evening. The restaurant was really nice and the food was great. Our server was really helpful and had great recommendations. Our friends really appreciated that he was able to call the chef over to help prepare a wonderful salad that met their dietary needs. Their specially prepared salads looked so good, I am sure I would have enjoyed it!!! We ordered the Baked Oysters appetizer, 8oz Wagyu Hangar steak and Seared Sea Scallops entree. Everything was really tasty and our group enjoyed our time together at Burwell's.

    I have been a fan of Burwell's for years, but my experience this past Sunday was incredibly…read moredisappointing, especially after ordering the $140 Japanese A5 Wagyu. Two years ago, this dish was a spectacular highlight--served paper-thin over a velvety Robuchon-style potato purée with finishing salt, presented beautifully by the chef, GM, and waiter. It literally melted in your mouth. This time, the execution completely failed. While the chef presented the authenticity certificate, tracking back to a genuine Japanese Kuroge Washu animal , the actual cut of meat was sliced far too thick, resembling a thin NY sirloin with a heavy, unpeeled fat cap on the side. They took a world-class, premium imported A5 loin and completely ruined it . True A5 should never require a steak knife, but this cut did. In addition, the Robuchon-style potatoes have been changed out to a lower-quality substitute. To make matters worse, when I asked where the finishing salt was, I was told that the finishing salt was removed from the presentation. At this price point, a kitchen cannot afford to cut corners on execution and basic seasoning. I will return to Burwell's for their standard steakhouse classics, but I will never spend money on their premium Wagyu again.

    Photos
    Wine cellar
    Wine cellar
    The Hot Rock.
    The Hot Rock.
    Deviled eggs that will make you cry they're so good

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    Deviled eggs that will make you cry they're so good
    Oak Steakhouse

    Oak Steakhouse

    4.1
    (527 reviews)
    0.3 mi
    $$$

    Tried Oak Steakhouse for the first time last night and had an awesome experience. The steak was…read moreincredible, perfectly cooked and full of flavor, easily one of the better steaks I've had in Charleston. I know there's a lot of hype around Hall's, and the atmosphere there is definitely great, but in my opinion the food at Oak is better. It feels a touch more relaxed than Hall's while still being a really nice, upscale spot. If you're visiting Charleston and looking for a great steakhouse, I'd absolutely recommend Oak.

    After living in Charleston for 9 years I'm shocked it took us this long to visit Oak and I really…read morewanted to enjoy it more than I did. The restaurant itself is lovely in a historic setting with 3 floors and a lot of classic, traditional touches. First things first, the service was wonderful. We had a reservation and were immediately sat by the hostess and greeted by our server. He gave us recommendations and told us half orders of the sides were available since it was only my husband and I. We had a glass of rose and a glass of red, nothing special but what you expect and at a place like this you expect to pay $15/glass. We ordered the New York strip, half orders of Brussels and mushrooms and the steak frites with truffle fries and bernaise sauce. The steaks were cooked very well which was great (it is a steakhouse), but honestly just tasted like pepper. The bernaise sauce was watery, cold and flavorless. The Brussels had some flavor, but nothing to knock your socks off and pretty much the same with the mushrooms. Honestly, the star of the show were the truffle fries. Crispy, lots of flavor and hot. You obviously have higher expectations when coming into an establishment such as Oak and sadly it let me down. There's other fabulous restaurants in Charleston and honestly other steakhouses I'd recommend. I'm glad we tried it, but I won't be rushing back.

    Photos
    Upstairs dinning area
    Upstairs dinning area
    Mac && Cheese
    Mac && Cheese
    Oak Steakhouse

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    Slightly North of Broad

    Slightly North of Broad

    4.4
    (2k reviews)
    0.1 mi
    $$$

    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

    We were in Charleston at the end of March for the Charleston Open and a birthday get away. Our…read morelunch at SNOB was our first meal of several excellent meals we had in Charleston. We were staying at the Meeting House Inn so were able to easily and leisurely walk to lunch and dinner. Service was excellent, true Southern hospitality, and the restaurant is adorable. Food was amazing, each of the four of us loved our dish and tasted each others as well: - shrimp and grits - 5/5, plentiful and plump shrimp with a flavorful sauce over creamy grits. This was not my dish so I only got a taste and next time we go back I'm going to get this for myself! - grilled salmon sald - 5*5, arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette (this dressing is so delicoius! I want the recipe!), two of us ordered this one and again, i got a bite and want to order this for myself next time (see the problem here?) The combination of flavors and textures was amazing. Rave reviews from all. - scallops or was it special flounder - 4/5, I can't even remember what I ordered and the fact that I cannot quite remember it but distinctly remember my friends' lunches means I did not order the right dish! It was solid but not something to write home about (or on Yelp about) - corn muffins - 5*5, i'm pretty sure the corn muffins came as the "bread" for the table and they were so yummy! Our server heard me rave about the not too sweet, moist yet with a nice crumb muffins, and asked if I wanted the recipe, to which I said Yes! I look forward to going back next time I'm in Charleston!

    Photos
    Cool lights
    Cool lights
    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

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    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction
    Husk

    Husk

    4.0
    (3.5k reviews)
    0.3 mi
    $$$

    Husk is a beautiful restaurant located in downtown Charleston. It has two side by side locations,…read moreone with the full food menu and one that is only bar seating with a more concise menu. My husband and I went to the restaurant side which is a large, redesigned Victorian style house. We went in as in Walk -Ins but reservations are recommended. The service was fast and the food was phenomenal. The beef tartare was fresh, and easily shareable. Cocktails were brought out fast and both tasted delicious. The scallops and pork chop were some of the best we've had. The only slightly disappointing dish was the corn bread which was on the more dry side, however the collards more than made up for it. The only downside to this restaurant were the flies, I felt like I was battling both large and fruit flies my entire meal. There were so many. We were inside so I'm not sure where they were coming from. Would've been 5 stars had it not been for this.

    First Visit to Husk -- Worth Every Bit of the Hype…read more After hearing so much about Husk over the years, we finally made our first visit--and somehow it still exceeded every expectation. Housed in a beautifully restored historic Charleston home, Husk perfectly captures everything you love about the city's charm. From the moment you walk through the doors, the atmosphere feels warm, elegant, and inviting. We were seated upstairs in a gorgeous dining room where the tables were thoughtfully spaced, making the experience feel intimate rather than crowded. The hospitality was outstanding from start to finish, but our server, Chris, truly made the evening unforgettable. He welcomed us with genuine enthusiasm and, after taking our cocktail orders, walked us through the menu--which changes daily. Rather than simply listing dishes, Chris described each one in detail, explaining the flavors, ingredients, and preparations with such passion that you couldn't help but get excited about every option. It's rare to meet someone who so clearly loves what they do, and his knowledge and personality elevated our entire dining experience. We started with the Yellowfin Tuna Crudo and the Woodfired Oysters. The tuna, paired with delicate slices of cantaloupe, sounded like an unusual combination on paper, but somehow it was absolute perfection. Every bite was fresh, bright, and beautifully balanced. The oysters arrived warm, buttery, and perfectly seasoned--simple, yet incredibly satisfying. For my entrée, I ordered the Seared Diver Scallops served over creamed corn. I'll admit, I was hesitant because creamed corn has never been one of my favorites. But after Chris encouraged me to trust the dish--and after seeing how incredible the appetizers were--I went for it. I'm so glad I did. The scallops were perfectly seared, tender, and sweet, while the creamed corn was rich, fresh, and nothing like the version I had imagined. It completely changed my mind. My husband chose the Rabbit Roulade, which was cooked beautifully with just the right amount of spice to keep each bite interesting without overwhelming the dish. We also shared the Hearth-Baked Skillet Cornbread, and if you're debating whether to order it...don't. Just do it. It's absolutely worth it. Then came dessert. Chris walked us through several tempting options, including a mud pie, a watermelon ice pie, and a peach cobbler, along with Husk's house-made ice creams featuring flavors like Chocolate Peanut Butter and Key Lime Pie (plus a refreshing fruit sorbet). We settled on the Peach Cobbler along with scoops of the Chocolate Peanut Butter and Key Lime Pie ice creams. Every single bite was phenomenal. The cobbler tasted like summer in a bowl, while both ice creams were so flavorful and creamy that we kept passing them back and forth trying to decide which one we liked better. Spoiler alert: we never could. From the stunning historic setting and exceptional service to the thoughtfully crafted food, Husk delivered an experience that reminded us why Charleston has become such an incredible food destination. If Husk has been sitting on your "one day" list, consider this your sign. Make the reservation. Trust your server. Order dessert. And enjoy every single bite.

    Photos
    Interior
    Interior
    Deviled Eggs
    Deviled Eggs
    Drinks: Bloody Mary, Mimosa

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    Drinks: Bloody Mary, Mimosa
    The James

    The James

    4.4
    (179 reviews)
    3.6 mi
    $$

    Great service, food, and atmosphere that is not overpriced. The James was able to accommodate our…read moreparty of 6 on short notice on a weekend night. Menu has a great variety of options and fair prices. Atmosphere was beautiful. All around 5 stars.

    Better late than never. My salon girls and I finally celebrated our Christmas party and Galentine's…read moreDay here, and it could not have been a better choice. From the moment we walked in, we were greeted so warmly. We accidentally forgot to update our reservation from 6 to 7, and the staff was incredibly patient and kind while waiting for a table that could accommodate our group. They made us feel so comfortable and even let us enjoy a drink in the waiting area while everything was sorted out. No stress at all. Once seated, our server was fantastic. Every single person we interacted with was friendly, attentive, and more than happy to give recommendations, which was much needed because everything sounded amazing. They even played along with our Christmas party raffle games, which made the night extra fun. Such a cool, welcoming vibe. For appetizers, we shared the lemon ricotta dip, the Dippin' Shrimp, the spinach artichoke dip, and a spicy Caesar salad. Everything was absolutely delicious. For my main course, I ordered the pecan-crusted chicken with a side of Brussels sprouts, and wow. Phenomenal. Huge portions, incredible flavor, and we were all stuffed by the end. Amazing service, amazing food, and an overall great experience. I cannot wait to come back again. This is officially a go-to spot for celebrations.

    Photos
    Front Reception
    Front Reception
    Cheeseburger and fries
    Cheeseburger and fries
    Crab cake sandwich

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    Crab cake sandwich

    Grill 225 - steak - Updated July 2026

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