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    Grill Nine

    4.7 (159 reviews)
    Open 11:30 am - 11:00 pm
    Updated 3 months ago

    Grill Nine Photos

    GRILL NINE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Dogs allowed

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    Rocco R.

    First time coming here, and we'll definitely be back! I'm so glad they finally opened a location in Henderson. This place was clean and good vibes. The staff were very welcoming from the moment we walked in. My family and I ordered from the premium menu, and everything we tried was delicious. Our server, Johanna was attentive, friendly, and provided great customer service throughout our visit. Overall..we had a great experience and look forward to coming back.

    Ice cream selection
    Joanne L.

    Our server was really nice. He was very informative. I wish I knew his name. It seemed like he was training. The meats had a lot of flavor. They had a good amount of appetizers. They even had sushi pretty decent selection. The price wasn't too bad either. The ice cream selection was good. They had a lot of different flavors. It wasn't too crowded. So service was pretty decent. Would definitely come back and try other items.

    The best soju, the lemon soju
    Brittany L.

    We drove over here thinking we were going to Doh, our regular kbbq spot. However, we found that's it changed to Grill nine and decided to give it a shot. We were pleasantly surprised by their great marinated meats, sushi and drinks. The service was great and the waiters were attentive and super helpful. We are happy that we still have a great spot for kbbq in the area with a friendly ambiance.

    Manel Bautista B.

    First time trying the grill line. They have a variety of food options from sides to meet. I fell in love with wagyu beef. The price ranges from premium to signature. The place looks minimalist and elegant. The staff was friendly and helpful in showing how to cook the meat properly. I think that's a plus.

    Sharlene D.

    I came here during their grand opening and just like other commenters I also experienced the last minute cancellation without any notification. I actually figured out myself when rechecking my reservation time that it was cancelled. I wish there was at least a notification the day before or soemthing instead of silence. However I must say I called in 1 hour before my reservation and the person was nice enough to put me on the waitlist to try to make up for the cancellation. I appreciated that. He said it would be a 2 hour wait. I came 2 hours later and was seated but still had to wait about 20 minute more. I get it tho, it's busy and they were having their BOGO deal. A complaint that I do have is that the ventilation there is not good. Our grill was also smoking like crazy (I think the put the wrong one) but I can tell the servers were trying to do their best to stay on top of that. We got the signature Menu which came with more of the premium items. Their raw scallop was pretty fishy but the cheese scallop was better. Meat wise I think the best was the wagyu brisket. Meat quality was not bad but not sure if it justifies the $50 original price. I feel like this place had a lot of potential and I would give the another shot in the future once they figure out their kinks.

    Jamie S.

    I absolutely loved the Grill Nine near Hmart so I was so excited to hear that they were opening up one closer to me. My friends and I made a reservation and to come during the grand opening just to later find out they were not taking or accommodating reservations. It is a bit ridiculous because their Instagram promoted all over that they accepted reservations and to make reservations. A little bit disappointed with how this was handled. Not sure why they have it on their post that shows Grill Nine Henderson, reserve on yelp.

    Steak & Wagyu Nigiri
    Princess L.

    Went to Grill Nine to try their BOGO deal at Friday around 4pm since really liked their Decatur location. Although we had a reservation, they told us that they were not honoring it which was unfortunate but glad we got there at a time where the wait was only 15 minutes. For $25/person, there was not much to complain about. As the place specializes in KBBQ, sushi was decent. I thought the regular salmon nigiri was pretty plain tasting. I did like the seared salmon as it had more flavor. Besides that, my favorite thing on the menu was their Wagyu brisket. Staff was nice and attentive, overall good time. There was some things they were lacking on but if they worked on it, can be just as good as their original location!

    Kailey L.

    Such a fun experience. We loved all the servers and they brought our food out so quick. We ordered off the least expensive menu and felt like there was a lot of options on there. We felt comfortable in the place and overall had a good time!

    Dining room
    Sandra L.

    Just tried Grill Nine Korean AYCE BBQ. Dining room is modern and clean. Food quality is excellent. Meat top quality. Side dishes great. Service absolutely amazing. The experience here is more like true upscale Korean BBQ, where you order the meat by portions. Extremely high quality. Better than any other place in Las Vegas... by far. And top level menu here is cheaper than other places mid or starting levels. I highly recommend. Will be going back.

    Gem H.

    Ok, I was super nervous about trying this because I loved Doh, but it was actually suchhhhhhh a good place! The restaurant is clean and inviting. We were seated immediately. The menu is extensive and had a variety including sushi, soup, appetizers, and sides. Meat was delicious. We had a hard time choosing! The service was TOP TIER. Damn! Every time we touched the menu it was a "what can I get for you?" Waters empty, they immediately grabbed a new one. We had like 5 grill changes. The minute they noticed it burning slightly they asked to change it. Can't speak enough of the service! Definitely coming back!

    Kiss of Fire
    Darrelle W.

    First of all "top notch" service by Claire! We were immediately greeted as we walked in the door & as she seated us, asked us if we've been here before (first time) so she explained the menu & everything to us - we felt so welcomed and not rushed! I then noticed, she was the "only one" working on the floor (other than a busboy/expediter). She was greeting/seating & serving guests! She is what people/service industry need to model & train the staff!! We were pleasantly surprised by the quality & quantity (especially with it being AYCE) Food was at a premium - very fresh, quality meats/fish/ ingredients. My husband LOVES KBBQ + I love sushi (which i don't get often coz he doesn't do seafood) so it's the best of both worlds! We've been to many places for both KBBQ + sushi and I'm honestly blown away by the quality of their premium meat & OMG see how fresh the sushi is - and not a lot of rice = perfection! Ambiance is clean and not smoky too! All around, we had excellent service & the food was surprisingly sooooo good! My husband hasn't stopped talking (positively) about it (that's not a norm for him) We left with happy full bellies, lots of laughter & the best dining experience in a long time. Wish it was closer, but so worth the drive - so, with all that said, WE'LL BE BACK! Thanks Claire - look forward to seeing you soon!

    Jaelene L.

    The moment we walked in we were amazed by the aesthetic. Nice modern look. Spacious seating. Service was really good too. The meats were delicious. Everything we had was sooooo good!!! Def recommend marinated short ribs. The sweet corn was a lil sweet but overall was a good experience.

    GM626 do 2026:  Special Cut Short Rib (Bone-in)

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    1 month ago

    Pretty frickign good. Martin was a real g. The food was real good it was pretty cheap.

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    Service was awesome!! And food came out looking fresh! Our server was very attentive and made sure we were good!

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    Page 1 of 4

    Grill Nine Reviews in Other Languages

    Ask the Community - Grill Nine

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    Umami

    Umami

    4.4
    (3.1k reviews)
    20.5 mi
    $$$

    This is one of the most efficient Sushi places I have ever been at!!!…read moreServers with tablets make sure orders go in instantly while the cheery Chef's in baseball caps work away with absolute speed. Every item was ultra-fresh. Hot when hot and cold when cold. I would order something and just a minute or two it would come out. This was even with an 80% full restaurant. Even more impressive was that hot items came out very, very quickly. Matthew, my server was a cool laid-back guy who was super attentive. Everything he recommended was great! And he checked on almost everything I ordered! Something else impressive was how quickly they clean cleared and reset the tables. It was a team effort. Everyone who was in the restaurant serving or busing helped replace the items on the table. It was very cool to see. I have to mention Cassie, the first and last person I talked to. She greeted me at the door with a happy smile, asked if this was my first time and kindly recommended a lot of wonderful items when explaining the menu. On the way out she thanked me for coming. The space was simply but well decorated. They picked a great upbeat soundtrack for midday. It was a wonderful meal all around! I'll be back for sure.

    Great food food outstanding they have a couple rolls that I absolutely enjoy and they usually do a…read morepretty quick service. However, service is sometimes questionable. You may not see your server for a long period of time and now the restaurant has decided there are no longer interested in carryout business as they will no longer take phone orders and they direct you to their website which is great. I find those convenient but then when you go to the website now you have to pay $1.50 just to use the website every time you place an order. I'm just wondering when restaurants are going to realize services predominantly what makes them a business. I can cook food for myself at home. I can even roll sushi for myself at home, but if I'm gonna keep getting nickel and dine just to have service, I'm going to quit eating out altogether, but in the case of this restaurant, I will now drastically reduce the amount of money. I spend there due to these greedy habits There is better ways to find an efficiency solution rather than charging your clients. This is a cost that could've been absorbed by the business and they chose not to. They will make more money by being able to service more people in a shorter period of time, but don't wanna part with the money it would cost for them to make that extra money and pass it on to their consumer.

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    Umami
    Umami
    Umami

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    Shigotonin

    Shigotonin

    4.7
    (576 reviews)
    9.2 mi

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Yummm. A splurge, but worth it…read more Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us.

    Photos
    Menu (soft opening)
    Menu (soft opening)
    Oysters in olive oil
    Oysters in olive oil
    Salmon baguette with yuzu aioli

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    Salmon baguette with yuzu aioli
    Sapporo Revolving Sushi

    Sapporo Revolving Sushi

    4.3
    (2.1k reviews)
    8.8 mi
    $$

    i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

    We got there from out of town on week trip to Vegas. They offer a happy hour that begins at 9 pm…read morewith half price, sushi and drinks. But if you're already there before 9:00p, you do not qualify for the happy hour. Perhaps the stupidest business model I've ever heard of. All it does is leave the people they got there before nine feeling angry. To add in insult to injury, when I asked about it, the hostess got pretty defensive. This tells me that I wasn't the first person to ask about it. In any case, we won't be going back, and unless you get on their mysterious waitlist for the happy hour, you're out of luck.

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    Sapporo Revolving Sushi
    Sapporo Revolving Sushi
    Pan seared scallops come out on the express conveyor belt

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    Pan seared scallops come out on the express conveyor belt

    Grill Nine - korean - Updated July 2026

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