Painfully slow service. We had a lunch reservation for 12:45 and were seated right away. Place wasn't busy with half the tables full and we didn't get our food until after 2pm. Would not recommend this place and will certainly not be going back read more

I was totally skeptical as I went into this place, judging a book by its cover as I looked over the gaudy, tacky logo that looks like it was designed by a high-as-hell 8th grader and then continuing on to judge all the old and overdressed people inside, decked out in their classiest dresses and looking at me sideways in my weird pajama leggings and golf sweater. Inside felt like an episode of The Sims. The bartenders were animated and clearly having a great time. And the bar itself seriously looks like one of the four basic designs one gets to choose from when creating a bar in The Sims. Hell, even all the patrons looked like Sims characters. And not the weird ones you make when your only goal in the game is to remove the ladder from the pool and slowly drown your whole family. I'm talking about the vanilla people The Sims will generate for you when you're too lazy to think up your own characters. All that is neither here nor there. What does matter is that the food was Rad with a capital R. The baked clams with bacon were light and fresh. The sauce wasn't greasy and the clams didn't taste too...clammy. You know what I mean? When you can sort of taste the ocean in the way that you know it took too long for the food to travel from the sea into your gluttonous mouth? They were very good. That's what I mean. The short rib was super tender and came in a sauce I could have drank out of a chalice. The onion rings were tempura style, and again, did very well when it came to the grease aspect. The lamb was also excellent, as were the array of rainbow carrots it came with. Don't even get me started on the tomato risotto unless you're really trying to read two pages on how much I loved their creamy and perfect tomato risotto. The cocktails were also excellent. If you're a vodka lover, try the Platinum Cosmo or the Cucumber Refresher Thing which isn't actually called that but it's basically the same as the platinum cosmo except instead of white cranberry juice, it's basil and mint. The drinks were so good that it's honestly torture to talk about them without getting to drink them. Excuse me while I cry myself to sleep now. Yes, I know it's 1 in the afternoon on a Monday. This place is a little pricey but is definitely, by far, for sure, most certainly, more than worth it. read more

I wasn't expecting to like this place when I first walked in. It looks like it was decorated in 1994 and they've been too busy to update the decor. I am often disappointed with the Lehigh Valley and I was expecting to add another restaurant to my list. I ordered a cocktail called "The Fig Manhattan" . I was suspicious at first...because I was worried that the bartender would be too heavy handed with the fig...but this was a balanced drink! It was by far the best drink I've had in the Lehigh Valley. I enjoyed the beef carpaccio salad and the steak entree was flavorful. I ended the meal with a cappuccino and after dinner vanilla liqueur : ) Thanks Grille 3501! read more

This past visit over the weekend was very disappointing. Granted, the service, atmosphere and cleanliness is always very good. However, the food missed the mark, except for the tuna tar tar and pecan salad. Those were excellent as always. My entree was Panko veal medallion. It had zero taste as was somewhat burnt. It was close to being inedible. That was disappointing since it cost $34 for what really amounted to a veal cutlet with some asparagus and gnocchi. My friend had these a bass which he described as very oily. Sea bass is buttery enough without dousing it with oil I'm not sure what is going on in the kitchen but it needs to be corrected. Finally, upon leaving the hostess was too busy chatting with the other hostess to tell us to "have a good evening." The one hostess was telling the other how drink she was and went home with this guy. This is hardly the conversations you want you staff to have while guests are leaving and are basically ignored by them. It is very unprofessional. I've been to grille 3501 10 times now and this was just bad. I'm not sure I will return or recommend to others. There are plenty of excellent restaurants I'm the Lehigh Valley to choose from. read more

Very contemporary and sleek, Grille 3501 is near Dorney Park and is a very relaxing place to hide out after work. The decor is minimalist, to let you focus on the food and drink, except for the French vintage posters (loved the Waterman one in the coast closet). Really nice wine list, excellent non-intrusive service, and an unusual layout are plusses too. I believe this used to be an old country inn called Trinkle's, which must have been much different. The bar is especially intimate, and they have a large martini menu, but I only ever seem to want a classic gin martini when I am in a cocktail mood. I did not get to try one here, but I'd love to, because they really appear to know what they are doing. We called ahead to find out about the vegetarian entree listed, to see what it was and whether it could be veganized. We were treated very kindly and professionally and assured it would not be just veggies and pasta. What we got ($19) was a panko-encrusted grilled tofu tower with a swirl of spinach/pesto pasta and savory slices of thinly cut grilled vegetables. This is so good that it should be on the menu all the time, with a nice description just like all the other dishes, but they did tell me they change the option regularly. The menu would be enhanced by adding several veg options, because not all alternative eaters eat the same things -- and not everyone loves tofu. Just list them like the other dishes, and I bet people will order them! I emailed to thank them for accommodating us, and they wrote back immediately and thanked us for the advance notice, which gave them time to prepare a bit. Really, creative cooks can indeed create dishes anyone would like, without using meat or cheese, I swear! We usually do ethic BYOBs as our standard, so this was a lovely treat. read more

We'd not been out for a nice dinner in a while, so the hubs decided to surprise me with a visit to Grille 3501, a LV lovely that we'd yet to visit. Again, a place that I'm not sure why we hadn't yet visited, and we'll be back again soon. It doesn't look like much from the street, but it's nice on the inside. Dark, cozy and clean lines. There were some beautiful banquette type tables in the middle of the restaurant for larger groups, but we ended up in one of the side rooms at a four top. It was nice to have the extra space! I started with the martini sampler - you pick four mini martinis for $23. I did the 3501 (a spin on a cosmo), the Black Cherry Cosmo, the Pomegranate and the Infusion (it was apple cinnamon during our visit - but it changes all the time). All were delicious - and were served on a little turn table. Four minis are about 1.75 regular martinis - most of them were $9-$10 each. My husband did the key lime martini - had a nice creamy vanilla hint to the limey goodness. The bread was great (a traditional sourdough straight from the oven) and arrived just minutes before our salads. The spiced pecan and glazed goat cheese salad was a great mix of spice and sweet. The Caesar salad is one of the best I've ever had - plenty of black pepper, creamy cheese...yum! About two minutes after our salad plates were cleared, our dinners showed up. I debated between the short ribs & the filet, but was won over by the filet because of the portabello frite. It was fantastic...a merlot sauce on the plate, topped with asparagus and scallion mashed potatoes, a perfectly medium rare piece of filet without a drop of chewiness, then some balsamic glazed onions and a portabello mushroom dumpling. I normally don't like mushrooms, but I may be a believer now. My husband did the Chilean Sea Bass special - french green beans, a black rice with chorizo, topped with the sea bass, then a lobster dumpling with some sort of sweet & savory sauce. His plate was emptied - I packed half mine for the next day. A glass of the pinot noir on special (Garnet, I believe) added a great boost. The only down side was the slowness between dinner & dessert/drinks. Felt a bit of a slowdown, but they were also getting much busier when we were leaving around 9 pm. But the apple spring rolls were delicious, and the whipped chocolate vodka/Malibu/half & half concoction in a martini glass was awesomeness. Drinks/salads/entrees + a shared dessert ran around $145 before tip. Pricey, yes. But worth every penny. Looking forward to going back for appetizers and drinks in the bar area. read more

Excellent service, food and ambiance. Drinks and food were creatively prepared. Love that it is so close to Muhlenberg College too.

Let me preface this review by saying that I hope, one day, to update this review to 5 stars. I wanted so badly to love 3501. The reviews were great, the menu was great, and the loft area looked so fun. Unfortunately, it wasn't great. We waited an inordinate amount of time for just our drinks; our server took away our appetizer while I was still eating it (it was one of those moments where I very much couldn't believe it was happening and couldn't even speak up); and the food was meh. The scallops app tasted like bacon and cream. And that's it. Couple this with the fact we were told the outdoor seating wasn't open yet, and then they sat 3 couples outside... Listen, I understand our server might have been busy, but if there's one thing I know from working in customer service, it's that you should never appear harried to your customers. Because the other reviews are glowing, I'm hoping to give it a second chance in the near future. read more

Food was amazing as was the waitress, but the hostesses were very rude. We were seated at a tiny table in the corner of a side room, next to a very large party who were very loud, and ashen we asked if we could sit somewhere else (before placing any orders) we were told we couldn't move to another room because there were "reservations at the other tables". We too had a reservation made at least a week in advance. I have been a hostess and a server before and it is not difficult to switch a 2-top to be seated somewhere else but the 3 girls working at the host stand on 11/12 we're not willing to do anything to accommodate us. It's a shame because I would love to come back but that really ruined the experience for us. read more

Well I am the type of person that will over look a bad night at a restaurant once,be it poor service or average food. On this my 3rd and final time at 3501 Grille. If you are looking for a nice quiet relaxing place to have dinner then DO NOT go here.The two previous times we have been there, the food was really good but the volume of noise was almost to much to bare.Any way, So westarted the evening in the Loft. 10 minutes into the evening I requested to move. Now its understandable about the noise level because of the Tv's and the sport bar atmosphere. So this is no discredit to 3501 with the first table.1.The staff moved us to what they said was a more quiet area. But to our disappointment the area was just as loud. My wife's food was just ok, I lost my apatite and had nothing but some wine. So very disappointing. We will never go back. read more

Quite stylish and tucked away in a neighborhood by Dorney Park. Went here after work for happy hour. Excellent martini list - they have a 'flight' of martinis where you can choose 4 mini-martinis. This is a great option for someone who hasn't been there before (like me) and want to try some of their unique concoctions. Loved it! We had the crab cake and the chicken dumplings as appetizers. The crab cake was delicious and falling apart there was so much crab meat in it. Chicken dumplings were excellent. We enjoyed our appetizers so much we ended up staying for dinner. I had the Chilean Sea Bass, with lobster emulsion and tempura asparagus. It was amazeballs. The lobster emulsion served with it was to die for, not too heavy and it went so perfectly with the fish. The portions were well sized. Everything was cooked perfectly and I ate every last morsel. I will come here again and again and again.... read more

Ended up here on a whim when we couldn't get into our first choice in a busy Friday night. Note to self: Way too expensive for a whim. HOWEVER, I was shockingly impressed with the food. Menu is a little limited and heavy on the fish but what they do they do amazingly well. Pork cheek entree was tender, had amazing flavors, and was something I'd never found in Allentown before. Husband's tuna got rave reviews. Even the salads were impressive - large, fresh, well dressed. Service super attentive, almost too much so. We were scared walking in because the crowd seemed a bit... senior-ish?.... but that may be more about the cost than the food. Entrees are going to run $26 and up. Drinks are going to be $10-15 each. Salads $7-12. 2 drinks each, 2 salads, 2 entrees, $113. The food WAS FANTASTIC. But we can't do that every Friday night when we can't get in our local haunt. I'd have to break into the 401(k). But we'll be back for that special occasion. read more

Grille 3501 was a mix of great, good and not so good, but overall I'd go there again. The atmosphere is nice with an outdoor and indoor option, however both areas were fairly noisy; especially for a Tuesday night. We were greeted and seated promptly and the server came by fairly quickly. The first round of drinks took a little time, but not too bad. The drinks were just ok--the dirty martini was just a little too dirty and the french pear cocktail wasn't as good as we'd hoped. However the appetizers (chicken dumplings on a stick and grilled shrimp) were top notch as were the entrees (filets and short ribs.) We were dining with an old friend and wanted to space the drinks, appetizers and entrees a little bit and that seemed to confuse the server. For a higher end place that didn't need to flip the table, it shouldn't have been such a difficult thing to understand. For the quality of the food, compared to a high end steakhouse, I thought the prices were reasonable and the wine list while very, very small, was affordable as well. They've got a nice decor with very good food. Areas of improvement would be cocktail consistancy, wait staff and noise. However, I would definitely go again and the place beats many, many other restaurants in the area. read more

I was surfing for a place to have dinner with my new guy and decided that this was the place we would try. I have to say that when I booked the reservation three hours before we were to arrive, I was impressed with the menu. I had hoped that the food was going to be as good as I had played up in my mind. We arrived early so we had a cocktail at then bar. I had an espresso martini, probably one of the best I have had. It was really spectacular. He ordered the filet, I ordered the grouper special. His filet looked like it was done perfectly... He wasn't sharing so I didn't get a taste! My grouper couldn't have been more perfect. The glaze was top notch. I always look for a balance between the delicate flavor of fish and its accompaniments, and I have to say, this grouper was slamming. We will be back. We didn't have any room for anything else, but I would have loved to try an appetizer or some dessert. What a great find! read more

Menu Read's "Lobster Tails" . This is one Lobster tail Cut in 3 pieces for $36 is terrible , I don't mind paying that for Lobster Tails ,correct your menu that's fraudulent .... looks like a lobster tail you would get at Ruby Tuesday's ...Including One star for the good service and a good waiter. read more

Grille 3501 - New American Near Me - Allentown, Pennsylvania

Made reservations, was seated outside. Since we need time away from the children we asked to be moved inside where the atmosphere is much more calm. The hostess seated us in potentially the worst seat in the house. With many other tables open I asked to be moved and was told those are for people with reservations. Really???? On a positive note, the food was excellent and out server was outstanding. read more

So I was on a road trip and decided to stop in Allentown for the night because it was central to the stops I needed to make the following day..... I did a general search and saw this place. All I can say is: top notch! I sat at the bar, which is warm, inviting, and very chic. The locals were friendly, the wine selection was vast and reasonably priced, and the appetizers were delicious. I had the tuna tartar, which was fresh and light, served with nicely toasted crostini. I also had the lobster risotto, which was cooked perfectly and had about three distinct layers of buttery goodness. So good. The service was really good, too...bartender was friendly and attentive. Not much to look at from the outside, and they were in the process of doing some renovations, but parking was easy. Enter, and enjoy an evening of wonderful dining with great wine and creative cocktails. read more

Food fantastic, service questionable. So it was either our server was unskilled or upset that we told her we were only interested in appetizers. It really shouldn't matter, let's just say it took 1 hour to get drinks and an app for each. The whole experience was dragged out further by leaving my husband dry ( no water or beer) and it took 10 mins to process our payment. Won't return. read more

One of my favorite restaurants in the area. Grille 3501 has an intimate, upscale atmosphere and the food is always superb. Excellent for drinks and appetizers in the bar area, a romantic dinner or a dinner with a group of friends in the dining room. The duck breast is always my favorite entree - no matter the preparation- but my favorite appetizer has fallen off the menu. Bring back the Hoisin Pork Belly!! read more

Went here for the first time last weekend with a friend from out of town. First off the cocktails were wonderfully unique and just strong enough! We then shared the lamb appetizer and both their soups (lobster and onion) were absolutely phenomenal. Lastly we split the sea bass and the lobster tails which were cooked to perfection. Every dish was executed well and just the right size. Will be back here soon! read more

I went here for lunch with a friend of mine, and was quite pleased. Unlike nearby Pistachios, Grille 3501 knows what it is and is quite comfortable with itself. The small-ish interior is well appointed, and the menu is quite nice. The list is not short, but not overly involved, making choices a bit simpler. Service was rather good - prompt, polite, and non-intrusive. As this was lunch on a business day, no booze for me. I'm a beer man, so I was pleased to see that the selection on tap has grown since my last visit. The selection is quite nice, with a good Sierra Nevada (Pale) and even a Hacker-Schorr. The highlight is, of course, their martinis, and there are plenty to choose from. Me? I'm a purist. Martinis have gin, a hint of vermouth, and your choice of olive or twist. Fruit martini? I don't think so. [Ducks to avoid heavy objects thrown by the ladies.] A good pick for a nice lunch, and a hopping hang-out in the evenings. Beware, though--this is where business professionals hang out, not hip 20 somethings. You will meet someone with an expense account in the evening. read more

Indoor bar was small and not appealing. The outdoor bar is Bettebut nothing great about it . Crowd between 75-50 years old . Waiting for my bread 15 minutes and counting . Got the grilled octopus as appetizer. It was tender and like the chick peas and pickled vegetable but tre scalini version is way better. Got the bread the same time as my octopus. Not warm to my liking and the olive oil dip lack flavor . My salmon was perfectly cooked and the lima beans is a perfect combination. Service was okay. Overall 3 starsujjjj read more

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I have been a fan of this place for the past couple of years but it has really gone down hill. I went here for my birthday and I ordered the halibut special with curried carrots and roasted brussel sprouts with caramelised onions. The halibut was overcooked and underseasoned. The brussel sprouts and onions were not roasted pan or oven and were almost raw. They were in-edible. It was so hard it was incredibly difficult to chew. I mentioned this to the waitress she offered to get me a new side I thought that was generous since there were only a few on the plate and between my husband and I each trying one were half gone. She brings out a bowl of steamed brussel sprouts with onions. Have you ever had steamed onions with brussel sprouts? No seasoning. It was mushy and slimy and utterly distasteful. I sent them back. The fish came with a basil infused olive oil. Infused it was not, it was cheap olive oil with some basil smashed up in it. I was offered a free dessert which I did not want because my husband had cake waiting at home. They did not offer to take anything off the check and charged us an appalling $34 for that dish. My husband ordered the salmon and it was a poor quality cut and poorly cooked, very greasy. His sides were ok. The bread was pretty good but served with the cheap olive oil with pepper thrown in it. So confusing. I will NEVER return here again. read more

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Been at least 5 years since we were here so when we found ourselves in the area last night we came by for a late dinner. Back then this was one of our favorite places so we were delighted to seethe bar and restaurant packed and humming on a Friday night. We had terrific service, our waitress was a familiar face from a restaurant we previously frequented. She did a great job. Food, however, was good but not what I had hoped. Soft shell crab appetizer was perfectly cooked but the bed of corn hash tasted canned. Ahi tuna entree was ok but was far from the best I ever had. It was served on a bed of veggies and couscous that was bitter and cold. The whole plate needed salt. Too bad. Not worth sending back but I left a bunch in the plate. Grill 3501 is not a convenient visit so it may be another 5 years before I return. Hope your experience has the great service we enjoyed but better food. read more

I was with 2 other coworkers visiting from the west ciast and we wanted to have a nice upscale meal. 3501 checks off all of the boxes. Note that it is very expensive and the priority is on the presentation. If you are wanting to have a BIG meal this is not the place. read more

I left here underwhelmed. Nothing was bad, but there wasn't a single moment in the meal where I went, "Oh my gosh this is so good!" And for the price, that's what I'd expect. My date had the veal, which he said was good but not as flavorful as he would have liked. I had the filet, which was good, but not amazing. I didn't really like the shrimp and mango spring roll appetizer; those light flavors were totally overpowered by the fried taste. The service was also a little subpar. Again, nothing horrible, just not as attentive as I would have preferred. My date often had a dry glass of soda, and we had to wait 15 minutes to put in our drink order and then another 10 minutes or so for the drinks (a soda and a beer) to arrive. The decor is also a little stuff and boring. read more

I've driven past this place for years and haven't eaten here. Last night, on a whim, my gf and I finally stopped in. We first sat at the bar for a beer. The bar is quite crammed but the bartenders were attentive and friendly. We then transferred to a table. Our waitress Greer was lovely. She was attentive and did an awesome job. To start, my gf had the scallop appetizer and I had the spiced pecan salad. My gf, who is NOT picky about food, was unimpressed by the scallops. She said the integrity of the scallops were muddled by the heaviness of the cream and bacon. She said it tasted more like a pasta and the scallops were lost. My goat cheese and spiced pecan salad was delicious. If I had to be picky, I would say I needed more than 3 pecans in my salad. Otherwise it was perfect. For the entree my gf ordered the duck and I ordered the beef short rib. Her duck was cooked perfectly and was accompanied by a delicious sweet potato hash. There was also a random deconstructed dumpling type thing on the plate which was confusing and not delicious. Otherwise, she and I both thought it was delicious. The beef short rib was awesome! The pomegranate Demi glaze was awesome. If I had to be really critical, the beef was slightly dry and I could've used more mushrooms. The crispy potato ball was delicious and my mouth is salivating just thinking about it. For dessert, I was torn between the creme brûlée and the lemoncello cheesecake. I asked Greer what she recommended and she told me the cheesecake. She wasn't wrong, it was perfect. Honestly, this is the best food I've had in a while. I can't wait to go back! read more

Mandi, I can't tell you enough how much everyone enjoyed the bridal shower yesterday. Their glowing comments ranged from the "delicious appetizers and entrees," the "cozy and intimate setting," "the staff couldn't have been nicer," and "the fabulous venue." Please convey to the chef how much we all loved the food and appreciated the effort to cater to the guests' various allergies. He went above and beyond! As well, please tell Greer how we appreciated her efforts to get the music system up and running. I am so grateful for your meticulous planning and know-how. The event flowed smoothly and we had such a good time! Thank you again for a truly memorable afternoon. My best, Margie H. read more

This place never disappoints. This time we had the scallop appetizer (a MUST), the venison and the salmon. I would have given this experience 5 stars, but, each time I visit the service doesn't mirror the food. It's not bad, just ok. I will be back for more and will be sure to update the service experience :) read more

Food and cocktails were ON POINT. This compliment doesn't come lightly, but 3501 deserves it. Our waitress was quite subpar. It seemed like she didn't want to be there or maybe she was bothered that we came for dinner at a later hour. Again though... the food and drinks were awesome, and I can't wait to go back to try more. Update: after returning in mid February, I must say everything was perfect! Such a pleasure. read more

Staff was very friendly and attentive. Drinks were great and food was excellent. We had Chilean sea bass, salmon and the rib eye. All cooked to perfection. The kitchen missed a deep fried potato cake which was quickly remedied. The place was pretty active but we never felt pressure to leave. We'll be back read more

I would give this place a 3.5 on food for unpredictability. Some dishes are great (potato cake side dish, filet mignon, ostrich steak), some are just okay (salmon, lackluster, bland). Drinks are good. Service is not -- extremely slow every time we've been there. Bread dishes on our table where dirty when we arrived...all four of ours already had crumbs on them. My filet was really fantastic, but for the price and service I don't know that we'd go often. read more

I've been a long time fan of 3501 over the years despite their rules which govern the experience. Sadly they have gone too far. We dined there recently. We were seated near the entrance of the heated tent. The weather was nice enough to sit outside. Unfortunately every time a car entered the lot the headlights and the car were headed right in our direction. A bit unsettling when you are trying to have a nice dinner. My lobster tails entree was below quality. Two of the three half tails were mealy and not cooked well. But the most unsettling thing was the hurriedness of the experience. They have invoked a 90 minute seating maximum for guests. While I understand the reason, they seem a bit over the top communicating this rule at the time of reservation, at the time of seating and posted with a large sign at the hostess desk. Furthermore they must really come down on the staff to get folks in and out as quickly as possible as both the waitress and the server were very rushed and harried in taking and delivering orders. At one point the manager semi-shouted at us as she was scurrying past our table. I caught the word "sorry" thinking she might be apologizing for the rapid pace as my husband asked the wait staff to slow things down just a bit so we could enjoy our apps (we were no where near impinging on the time limit) As she briskly walked past us again I asked her to repeat herself and she said "sorry for the lights blinking" turned on her heel and rushed away. The pace and the fury of the staff totally ruined the experience even more so than the subpar food and high priced meal. I won't be returning under current conditions. read more

I was really expecting a wow me dinner when I came here on a girls night out and what I found was that they couldn't cook my steak properly- why ask me how I want it if you're going to bring it well done anyway? Their prices are soooooo high for food that does not equate! Will never come here again! read more

**************Horrible. Verbally Sexually harassed by another customer, pulling down bartenders shirts to " see" their tattoos, we moved seats across the bar since bartenders allowed this behavior then another customer refused to bring back my boyfriends phone he " accidentally " took. I cannot believe in a "classy" restaurant , managers allow this. Even said the drunk customer who drove home was a "regular" and they know him and condoned his behavior. Was a weekly guest and well NEVER be back !!!!!! Well even stay away from the sister company zest at this point . read more

Came here for an anniversary, made reservations on open table for 6pm on a Friday. The place had an interesting layout. Loft, outdoor space and bottom lift with 2 bars. The food: order drinks and appetizers. The crab and shrimp eggs rolls were crispy and moist inside and paired well with the coconut curry sauce. Chicken dumplings were great!! Not gyozas like I expected. Fried egg won't wrapped savory chicken with a sugarcane stick. Yum! Served with a teriyaki like dipping sauce. My scallop entree was yummy a bit heavy on the wine reduction sauce. My bf shirt ribs were boring. Lol... The meat was tender enough and had a basic "pot roast" flavor. The spinach accompanying it was bland and tasteless ... No garlic no salt boring. The "crispy" potato cake was like a scoop of overly baked mashed potato. We were expecting something more like a hash brown. Dessert was okay but I prefer brewworks at half the price. Red velvet cake was yummy. However instead of the teaspoon sized squirt of cream cheese "frosting" It could have been accompanied with 2 Table spoons of frosting on the side... it was pretty sad...litterally pretty but sad :( Creme Brulee was good on point and yummy. Missing something though... whopped cream and mint? or am I just dreaming of vic and anthony's creme brulee... read more

First time visiting Grille 3501. We called with an hour to open and they wanted us to wait until 8:30 for a party of 15, but was able to accommodate us at 4pm. The food was delicious and Gina our server was excellent. All 15 people in our party enjoyed their meals and would definitely come back again. read more

Love 3501. Fantastic staff, ambience and the food and drinks are awesome too! Highly recommend!

I called ahead a couple times and was put into contact with JANE. I had some questions about proposing to my (then) girlfriend at this establishment. Jane was very helpful and gave me some ideas. Days later I contacted the restaurant again and asked Jane for the final touches. Jane set everything up to perfection. The food was phenomenal, the martinis: holy moly. The entire experience was great. The team really seems to enjoy working their and the place was hoppin. From one restaurant person to another, that's solid execution. Keep it up. read more

Beautiful place. Wonderful ambiance. A lovely couples dining experience. Great for a romantic dinner. :-)