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    Shanty On 19th

    2.9 (143 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

    Order Shanty On 19th Takeout or Delivery

    Shanty On 19th Photos

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    SHANTY ON 19TH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Very beautifully presented.  Lacking in robust flavor. Too bland.
    Jennifer W.

    Really wanted to support Allentown business district and restaurants. Very good Italian Wedding Soup. Rolls seemed like they were frozen perhaps? Disappointing bruschetta. Service was decent. Recommend the salted caramel cheesecake and Dark Horse Pinot Noir. I don't think I will Be Venturing back anytime soon. The restrooms were well-lit and clean.

    Mussels
    Melissa K.

    Spacious restaurant and staff was nice and helpful. I was not impressed with my entree; I got the steak frites with blue cheese butter on a bed of fries. (Two pieces of steak-decent size- with a melon ball of butter.) Meat was a little too well done for me. I am not a crustacean person I found out- I had a reaction to the mussels later. The lamb chop appetizer was tasty but had a lot of fat on it and not much meat. Great walking distance to the theater. Maybe just a pit stop for cocktails next time.

    Adam M.

    Oh boy...we were rooting for this place following Gordon Ramsay's renovation a few months ago. The meal started off on a good foot with the Bavarian pretzels which were perfectly prepared and delicious. Not much went right from that point forward. Both the crab cake and ribeye steak came recommended by our server. ($20+ each!) The crab cake was soggy, fries and mashed potatoes were cold and my "medium" steak was served raw. The mashed potatoes were 50% butter and 50% potato. The ribeye was $22 and resembled a thinly sliced cut of meat you'd order from a low end diner in western New Jersey. This was a sad meal in general and wasted time I'll never get back. All in all....I spent $73 for a 1-star experience. #wiltedlettuce

    Ceiling decor
    Lauren M.

    To quote my friend after a recent visit to the Shanty: "If someone invited me to dinner at the Shanty, I'd be like 'Yeah ok.' But I'd never make the suggestion to go there." It's mediocre. It always has been, and a makeover from Gordon Ramsey can't fix that. The show certainly was thrilling and fun to watch! And the novelty of trying dishes hand-picked by Gordon was exciting. But it's still nothing special. My pre-makeover experiences have involved: a handful of happy hours, some drunken karaoke, and a TON of Jameson shots during the annual West End St Patrick's Bar Crawl. I enjoyed the peanut butter pie and french fries. I never witnessed people yelling or fighting, nor did I ever see people spitting in food preparation areas. I also diligently read restaurant health code violation reports, and I am acutely aware that the show overdramatized some of the claims of poor sanitation or food storage. Post-makeover, the booths were replaced by petite tables - too small for a group of 3 or 4. The floor and walls are the same, and the party room attached to the dining room is untouched by celebrities - still clad in wood panels and mounted fish. There is a lovely and creative ceiling decoration made out of cigar boxes and plants. My experience with food post-makeover occurred the day after the "big reveal" was filmed, well before the show aired. It was alright. All the food was presented beautifully. The calamari was good. My friend enjoyed the wings. I got the pan-seared scallops, which were cooked sufficiently and paired nicely with a grainy mustard sauce. My friend was impressed by the Shanty Burger - which, judging from the other reviews on here, seems to be their signature dish now. My other friend got the fish and chips and liked it. We did not order dessert, opting instead to walk nearby to the Udder Bar. If only they had kept the peanut butter pie!

    Perfect pastrami sandwich
    Holly E.

    First time back since the secret camera crew was at the Shanty for a week... ssshhh The new decor was really nice and I'm glad they improved the lighting. The space is more open and contemporary but still welcoming. We got the burger and two of pastrami sandwiches. It was all delicious! The fries were hot and crisp and tasty with a little fresh parsley. $3 lagers make every meal better!

    19th St Burger
    Miles A.

    Stopped in here for drinks before but came for dinner recently. The drinks are awesomely priced, lots of cool cocktails if that's what you like and they are at very good price points compared to pretty much anything and anywhere similar in the whole city. Good weekly bar specials too. We both got burgs an they were both extremely tender and grilled perfectly. The seasonings and such made them very savory, we were very surprised! Service was great, drinks were great, and the food is also great.

    Bread & Butter
    Josh H.

    I always look at the menu and read up on some reviews before trying a restaurant for the first time. Usually though, regardless of what I read, I like to advocate my own opinion. This is one of those times where I should of listened to the reviews. My girlfriend and I were both extremely disappointed. She actually thought I was being generous giving them two stars. I thought the service was decent, and the salad bar was pretty good, which was my reasoning. Everything else was lousy. We started off with the Bruschetta with Crostini. The bruschetta was bland and the crostini bread was dry and hard. It was edible but probably the worst bruschetta I ever had. For lunch I ordered the 19th Street burger and she ordered the Chicken Ciabatta sandwich. The burger was overcooked and burnt (ordered it medium) and the chicken on my girlfriend's sandwich was so tough she couldn't cut it with a steak knife. If the cook can't handle preparing a burger and a chicken sandwich correctly when the restaurant is slow, how can I trust him to make anything at all? I will most likely never be returning.

    Amy M.

    My experience with this place has been pretty hit or miss. -salad bar has the basics - salad base, some vegetables, coleslaw, pasta salad, and some dressings. Nothing too exciting. -drinks are usually flavorful but weak. -bathrooms are always clean. -live music nights can get really loud. During our last visit we went for Happy Hour. The drinks were weak and the food was lackluster. -slider patties were definitely overcooked and dry. The onions were briefly cooked -not cooked down and carmelized also lost the raw crunch. -calamari was half good, half overcooked and rubbery. -highlight was the tacos, specifically the fish tacos. The Sriracha chicken tacos needed more spice.

    Melissa M.

    First time here ... the service was good, prices are fair and the food tasty! Good size menu with various options .. that's a plus. The restaurant I feel could be a little cleaner but not awful by any means. The pierogies were great The Mojo Pork Tacos were yummy ... just needs a sauce to pull it together. Flour tortillas were slightly fried, I would have preferred not fried, but they were good. The pork was really flavorful . My BF has chicken cheesesteak... he said it tasted good, it is a sliced up chicken breast. Solid garlic flavor. The fries were amazing!! We would certainly come back.

    West Ender Omelet

    Went for Brunch on Sunday with Family. Waitress Joanna 5 star- Omelets 5 star- French Toast 5 star- Eggs Benedict 3.5 star (Eggs over cooked on both dishes)- Coffee 5 star. Place was very clean and spacious will go back but ask for Eggs Benny less done. Overall GREAT experience. The photo is my West Ender Omelet DELICIOUS

    Mac n cheese with Gouda cheese

    We got the Mac n cheese with Gouda cheese. 6/10 love the noodles but lacks flavor. Could have used a better blend of cheeses as well as seasoning. Good Halloween atmosphere and decor. Overall food could have been much better.

    Steak frites...bland even with the blue cheese butter. Fries were good!!

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    Best pierogies ever. Excellent food and service. Staff made us feel welcome with personal visits.

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    Page 1 of 4

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    The Shelby - Razor Clams (special)

    The Shelby

    4.2(627 reviews)
    4.2 mi
    $$

    Yesterday, my wife and I drove up to Allentown, PA (~60 miles one way) for the main reason of…read morehaving lunch at The Shelby! When we arrived and saw that they were in a shopping mall, we were thinking about looking for somewhere else.... Boy I'm SO GLAD that we didn't! We arrived around 12:30 and they were packed - we were able to get a table outside (bar and inside dining area were too noisy for us)! Our server, Ariana O. was great! My wife enjoyed her Flamingo Fandango drink ($ 14.50) with the Torta Ahogada ($18.95) - both were delicious but the sandwich was very messy - better eaten with a knife and fork - and absolutely delicious as were their French fries that she had! I ordered the Beef "Cubano" sandwich ($ 17.95) with a side of golden beets ($ 2.00 up charge) glazed with the same horseradish sauce that was on the sandwich (Ariana's recommendation). Both were wonderful and we shared tastes of each other's items! It was worth the drive up and the impending drive back!!! We also shared a Dark Chocolate Custard pie that featured an Oreo type of crust with whipped cream and shaved dark chocolate as a topping - it tasted wonderful but I felt a little on the small size for the $ 12.95 price! All things considered, I would make the drive again to go back to experience the other items on the menu but as was suggested, I would definitely make a reservation for lunch and definitely would for dinner! FYI: their menu is seasonal so you want to view it online before you go!

    My coworkers and I were in Allentown for some meetings and booked a reservation here for dinner…read more Everyone was very impressed! We walked in and even though it was busy we were taken to our reserved table immediately. The place is big with nice decor and ambiance, and the tables are spaced out enough that it keeps the area around you quiet enough to be able to hold a conversation comfortably with the people at your table. Our server was with us quickly and took our drink orders. All of the cocktails were delicious and several of us got a second round! We got the bao buns, chicken skewers, and birria poutine to start and they were all extremely delicious. The poutine tasted more like molé though so I personally wouldn't call it birria, and the cheese was a molten cheddar-like kind and not cheese curds. It was delicious though so no one complained! I got the curry and subbed tofu for shrimp. It was a little bland and I honestly wish there would've been a bit more of the curry itself (there was so much rice) and some more salt/seasoning, but it was fine. I'd give it a 7.5/10. My coworkers all enjoyed their own dishes (especially the rigatoni) and they kept raving about them throughout the whole meal. Our server was attentive and kept the table clean and our water bottles topped up. I definitely recommend checking it out! We're keeping it i. our list for next time we're in town :)

    Photos
    The Shelby - Booth

    Booth

    The Shelby - Giant pork chop

    Giant pork chop

    The Shelby

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    Max and Butters

    Max and Butters

    4.3(15 reviews)
    1.6 mi

    It was a nice Saturday in mid-May and my girlfriend and I wanted to try someplace new. We landed at…read moreMax and Butters. We had hoped to sit outside but a family had their kids running wild so we ducked inside. The establishment is one long, eclectic rectangle with a hodgepodge of art and decoration without any noticeable theme or cohesion. They served me a wonderful Reyka martini and we had breakfast for dinner because the dinner offerings didn't leave an impression. My girlfriend had three over-easy eggs with smoked bacon and I had a grilled chicken omelet with gruyere and spinach with a side of potatoes. The omelet was excellent. The potatoes could have been a crispier by they were fresh. My girlfriend enjoyed her dish as well. For a Saturday, it was strange that they had only one server and one cook in the kitchen. Even so, our server was wonderful and kind. We hope to return soon and actually have breakfast for breakfast!

    After an afternoon at the museum, the Honey and I were famished! We walked to Hamilton Street and…read moreamongst the many eateries, chose this place. What a beautiful space! With its airy outside patio and spacious interior, we loved the vibe. We were warmly greeted by our server Paige and were seated. Our spicy margaritas had just the right amount of kick! We were off to a great start... We dined on chili and a dish called El Fresco. The El Fresco are marinated seasoned chicken chunks served on a bed of sliced mozzarella and tomatoes. It was so savory and satisfying. The Honey could not stop saying how good the chili was!! I was lucky enough to get a spoonful (or two) before it was all gone! You will not go wrong with either one of these dishes. Paige was nice enough to answer my questions about the Brunch menu and history of the restaurant. She directed me to the wall where an article about the owner Marta was hanging. We then had the pleasure of meeting her when she came by the table to check on us. We're so happy we stopped in. The food and service were top notched. When we're in the area again, we're definitely returning. If we lived in the area I could see us becoming regulars here. I suggest you pay them a visit...if you're local to the area or out of towners, you won't be disappointed!! Thank me later.

    Photos
    Max and Butters - The back area.

    The back area.

    Max and Butters
    Max and Butters - When summer calls for aperol spritz's on the patio.

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    When summer calls for aperol spritz's on the patio.

    Notch Modern Kitchen & Bar - Brisket Chow Mein

    Notch Modern Kitchen & Bar

    3.8(228 reviews)
    4.0 mi

    I went into this blind. Did not check the menu before hand so I was not sure what to expect. The…read morerestaurant was very modern and had a sophisticated flare to it while still staying family friendly. I started with the lobster roll bao buns. Creamy lobster on top of nori inside of a light and fluffy bun. It was a fun twist on a classic bite. For the main I ordered the wagyu burger. I ordered it rare and it was not the right call. The burger was so thick that it didn't get a great sear on the outside and was falling apart. I did hear a waitress recommend medium well due to the size and I would definitely suggest that to anyone who tries it. It had a great flavor so I would still recommend you try it. I also ordered the notch fried rice bowl. Chinese sausage, pork belly, peas, carrots, bell peppers, tomatoes, garlic, broccoli, egg, bean sprouts, togarashi spice, and topped with a dippy egg. This dish was savory, Asian fusion cuisine mixed with something that felt like comfort food. If you go here, this is what I would recommend you try, but their whole menu looked incredible. This is a spot you need to add to your list of places to check out.

    More of a brunch type stop. We stopped on the weekend during lunch and not very crowded. Food was…read morejust ok. Most likely will not stop here again. They appeared to be under staffed and played weird music.

    Photos
    Notch Modern Kitchen & Bar - Well-stocked bar.

    Well-stocked bar.

    Notch Modern Kitchen & Bar - Notch Vegetable Fried Rice Bowl

    Notch Vegetable Fried Rice Bowl

    Notch Modern Kitchen & Bar - Well-stocked bar.

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    Well-stocked bar.

    Savory Grille - Apple compote

    Savory Grille

    4.5(177 reviews)
    10.8 mi
    $$$

    From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

    My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

    Photos
    Savory Grille
    Savory Grille - Fois Gras

    Fois Gras

    Savory Grille - Expresso soaked cake with homemade vanilla ice cream!!!

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    Expresso soaked cake with homemade vanilla ice cream!!!

    Westside Grill - 4/19/26 charcuterie

    Westside Grill

    3.5(78 reviews)
    5.2 mi

    Wonderful food and excellent service. Bang bang shrimp is to die for. Nice atmosphereread more

    4/19/2026 Well. . . I just had to come back to this beautiful place even though it's almost an…read morehour away from where I live. My brother and sister in law have raved about this brunch and it IS rave worthy!! So yesterday was my day! We were seated at a table that was wobbling like nobody's business. That's one thing I can't stand! We brought it to our server, Bella's, attention and she promptly assisted us and stabilized the table. During the course of our brunch the manager (I presume) also checked in to make sure our table was cooperating (which it was). Bella provided great service to us. I really enjoyed the offerings at this wonderful brunch! My sister in law made a reservation and I'm glad she did. Not long after we were seated the place started to get busy. I thought the food quality and presentation was top notch! Some of the offerings were prime rib, roasted turkey, omelette made to order, oysters Rockefeller- giant shrimp cocktail, salads, pasta, chicken divan, lox, bagels and a dessert emporium that will rock your world! That's only some of the offerings. So many choices you will find a lot to enjoy here for even the most picky palate! I enjoyed the prime rib especially. The young man slicing it was very pleasant (so sorry did not get his name) and it was tender and so freaking delicious. I enjoyed that immensely! The icing on the cake though was that delicious creamy horseradish sauce! WOW! Also I loved the tortellini with sun-dried tomatoes and spinach in a cream sauce- so rich and decadent. Another item I had to try was the eggs Benedict. The hollandaise sauce was probably the best I've ever had. It is rich but had a nice lemony finish. I tried several other tasty items including the fresh and flavorful shrimp cocktail. I was truly happy with the entire experience. For 45$ you are getting the world. That's rare today! Included in the price is coffee, tea and soft drinks- that's another big plus for me! I hate when restaurants try to nickel and dime for soft drinks etc. Not here! They also offer 5$ mimosas and Bloody Mary's. My husband enjoyed his Bloody Mary. I would definitely come back in a heart beat! Sonia was very pleasant too, she was restocking the side room with offerings. We had a pleasant conversation. *** oh*** one other thing I failed to mention- when I was there, the buffet was in pristine condition throughout the experience. I've been to other places where the buffet looks great in the beginning but then, as time passes it starts to look sloppy with food splatter, looks picked over, and food items nearly empty. Not here!!! Great experience. You won't regret it!!! It's well worth the price!

    Photos
    Westside Grill - Inside

    Inside

    Westside Grill - 4/19/26 Carving station- prime rib and turkey

    4/19/26 Carving station- prime rib and turkey

    Westside Grill - Banana Boat

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    Banana Boat

    Bolete Restaurant - Eckerton Hill Farm's Heirloom Tomato Salad

    Bolete Restaurant

    4.4(515 reviews)
    4.7 mi
    $$$

    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

    Photos
    Bolete Restaurant - Bar

    Bar

    Bolete Restaurant - Seared Foie Gras

    Seared Foie Gras

    Bolete Restaurant - Bass Crudo

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    Bass Crudo

    Shanty On 19th - newamerican - Updated September 2026

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