This location is in my community. I've been meaning to try it. Today we ordered a chicken gyro…read morelavash combo with fries and a drink. For dessert, we took baklava to go. The restaurant was extremely clean. The employee who helped us, perhaps the owner was very friendly. We asked about the difference between a pita and a lavash. He explained this nicely. I also asked about what was in the special red and white sauce. I appreciate he took the time to answer my questions. The food was delicious and the customer service was outstanding. We will definitely be back to try more menu items.

I just came home from a work trip, and when my wife picked me up she mentioned that she found…read moreonline a place that sells "kapsalon." Kapsalon is a dish originated in Rotterdam, Holland. From a creative idea it quickly became a dish available in the cities and towns of the Netherlands. Eventually it crossed the borders of Europe, and now available in Bridgeport CT. My wife and I are originally from the Netherlands, or as we say Holland, and familiar with 'kapsalon.' So we didn't wait any longer and made our way to WoW Kebab & Gyros. The restaurant is located at the corner, and we parked on the street. We walked in, and I was hoping to meet somebody with a connection with Holland. It's always good to meet people from the homeland. Hassan greeted me, and we started talking. No connection with Holland, but with other countries in Europe. And because 'kapsalon' had arrived in Berlin, Hassan knew about it and brought it to the US of A. While Isak, prepared our meal (hope I wrote his name right). Hassan and I talked about life, and other stuff cool people talk about. When he however showed me and had me taste the sambal sauce (a spicy chilly originated in Indonesia) and his garlic sauce, my heart skipped a beat. YES! Finally! Oh, man did I long for this. Hassan I'm forever grateful you decided to come to Bridgeport (Yeah, I know Black Rock). Eventually the 'kapsalon' was ready to go. We said our goodbyes. I think I left Hassan with a little anxiety when I told him I'm going to review them in Yelp. Any how we came home and got ready to eat 'kapsalon.' (A moment of silence) Hassan, Isak... thank you, thank you for bringing home a little bit closer. The 'kapsalon' was great! We will meet again, and I will bring friends to experience a taste of Rotterdam in Bridgeport/Black Rock almost Fairfield. We wish you the best, and that WoW Kebap & Gyros will become a staple in our town, and who knows even will cross State borders in the US of A. teşekkür ederim arkadaşım/bedankt vriend

NEVER AGAIN! We have been patrons of the Galaxy Diner for…read moreyears, having eaten breakfast, lunch and dinner and stopped last night for dinner. I ordered Roast Beef Au Jus, with mashed potatoes and apple sauce. They don't serve rolls, salad or anything extra, and when the roast beef arrived, it was slices of DARK GRAY BROWN with NO pink, floating in a cup of over salted "au jus" and was inedible! I tried to eat the meat, gave my husband a piece, he said, "don't eat that!" When I told the server, she brought over a guy who I assume was the owner or manager. I told him the meat was not fresh, tasted old and, instead of apologizing, he started BULLYING ME INSISTING HE WOULD CHARGE FOR EVERYTHING BUT THE BEEF, and LOUDLY kept repeating the meat was "fine" and that I "just didn't like it!" Well, NO SIR, yes, the MEAT WAS HORRIBLE and he kept arguing and insisted "is it fair?" to charge me for the potatoes, applesauce and salad. GUESS WHAT? He charged $7.25 for a side of mashed potatoes, $4.50 for a tiny dish of applesauce, and $4.95 for the salad! The salad was bagged mixed lettuce which was thrown into a bowl, bits of wet spinach and wilted lettuce mixed up, it was just AWFUL! So, my "dinner" cost $16.70 with no meat! Now, Galaxy Diner WAS one of our favorite diners but NOT ANY MORE! Unless that owner changes his attitude and cleans up the diner, business will continue to shrink! And IT HAS shrunk! Now we know why the diner isn't HALF as busy as used to be! GOOD LUCK AT ATTRACTING AND KEEPING NEW CUSTOMERS!

If you're looking for good food and some of that southern fling than this is it. It's not too…read moreexpensive , it won't break the budget. You have to pay before you eat.

If you think you've had great Greek food in Connecticut, go to The Greek in Bethel and recalibrate…read moreyour expectations. From the moment you walk in, you can feel the difference. The restaurant is spotless. Not just tidy -- immaculate. The kind of clean that tells you the kitchen runs with discipline and pride. The atmosphere is warm and welcoming, and the family who runs it greets you with genuine hospitality. You can see it in their faces. This is not just a business. This is their culture, their heritage, and their reputation on every plate. Now the food. I ordered the lamb gyro platter, and it was exactly what authentic Greek comfort food should be. The lamb was deeply savory, beautifully seasoned, and sliced generously. Tender, flavorful, and aromatic without being greasy or heavy. Every bite tasted balanced and intentional. This wasn't fast-casual gyro. This was traditional, done right. My wife had the Greek chicken Caesar, and it was outstanding. The chicken was perfectly cooked, juicy, and seasoned with that unmistakable Mediterranean brightness. The greens were crisp, the flavors bold but clean. It felt fresh, not weighed down. We shared the falafel appetizer, and it disappeared quickly. Crisp golden exterior, tender and herbaceous inside, properly seasoned with real depth. Not dry. Not bland. Exactly how falafel should taste. Then came dessert. The rice pudding was creamy and comforting, subtly sweet, and clearly house-made. But the orange cake stole the night. Thin, delicate layers of phyllo soaked with honey and bright orange. Simple ingredients, flawless execution. It was light yet rich with citrus aroma, sweet but not overpowering. The kind of dessert that makes you pause mid-bite because it is that good. You do not rush this cake. You savor it. What truly sets The Greek apart is the authenticity of their ingredients. They import nearly everything from Greece -- herbs, spices, oils, vinegars. You can taste the difference immediately. The oregano has more fragrance. The olive oil has more character. The flavors are vibrant, alive, unmistakably Greek. This is not imitation. This is the real thing. And the pride shows. The family running the restaurant clearly cares about every detail, from food quality to customer service. They are friendly, attentive, and genuinely appreciative of their guests. It feels personal. We left full, happy, and already talking about what we would order next time. If you are anywhere near Bethel and you love authentic Mediterranean food, do not hesitate. Go to The Greek. Bring an appetite. Order dessert. And prepare to find what is easily the best Greek food in the area. We will absolutely be back.

The owner, George, is incredibly rude for no reason. Even if the food was good, I could never…read moresupport a business like this ever again. There are plenty of other Greek options where the the food is great and owners and staff act decent toward their customers. I hope he gets the therapy he clearly needs...

This is my favorite pizza spot in CT. Their pizza is great and their menu hasn't missed once for…read moreme. They are very friendly inside and the pizza is just chefs kiss. Thicker crust than most places nearby, but I love it.

Best pizza in Connecticut go there if you love good pizza. they have amazing Greek salad. Don't…read moresell it out though because that's my go to when I'm feeling sad.

Hi, Can i make a reservation for 9?…read moreand we need 2 high chairs? It's Grandpas birthday. Of course. When ? That's all it took. Angelina's crushed it. The whole night. Check every box and add all the added joy of family enjoying it together. I'm 64 now . Angelina's and I have some history. For 10 years she was my girl for all Italian food. Didn't matter which dish. They were all good. Well, 25 years later and I'm back with a growing clan. 25 years later and Angelina's is still crushing it. Bravo Trattoria . Much love to our wonderful server. . Helpful facts. I have big boys that can eat. They went home adequately stuffed Both toddlers had a great time. Zero issues. McQueen and Mater helped. Both pregnant moms had a great time. Can't forget the desserts . The crab and the unicorn had that covered . So good. Will be a regular from this night on. Mi amor Angelina's yaya

*WONDERFUL OASIS* -Sebastian was our server.* MOUTH WATERING FOOD* *HUMOROUS ESCAPE* I ambiance…read morefeels like I'm at home. I have never had such a fun experience at an authentic Italian restaurant, the main guy / or owner is so friendly and conversational and poured me the most generous glass of wine I've ever had. We went here on a snowy night and it was an OASIS. Get the chicken scarp ----10/10!!!!!!!!!! Another New Local favorite in Westport. My mouth is watering still while writing this. I think it may have fell on the floor

5+++++ Super Premium…read moredining experience from start to finish. Outstanding professional service from Valet, to Hostess, to server! Mediterranean/Greek Fusion menu. Also great mixology cocktails! We had grilled sardine app (special) and dandelion salad! Fantastic and must have! I had the Halibut, perfect! Domt skip dessert! Highly recommended, everything was excellent! Fantastic server and all around great dining experience! Might be our best meal of 2026!

Our friends were staying at the Delamar hotel so they invited us to the restaurant Dandelion,…read morelocated on site. It was a Saturday night around 11pm and surprisingly, we were able to find parking. They also offer valet but not sure how much it cost. As soon as we walked in, I was immediately impressed. The hotel lobby, while minimal, was aesthetically pleasing and smelled spectacular. We walked through the double doors and made it to the restaurant. Our friends were seated at the bar so we joined them. It was quite a crowd and they had a DJ playing a wide variety of music. My friends had wine, and I got a mocktail. Service was good besides a minor snafu we had when it was time to close out but it was resolved relatively quickly. The restaurant is well laid out with a spacious bar, plenty of dining space and a large outdoor patio. I had a great time and look forward to being a guest soon!

I took a few days before I wrote this because I really hate to. Our first order on a Saturday was…read morefantastic, my husband loves their porketta and roast beef sandwiches, this Saturday they went above and beyond. It was so good we went back the following week, please also know this was a take out order. We ordered 8 sandwiches, a pizza, and a bowl of tripe, cost about $90.00. My husband asked for extra gravy and peppers and onions. I was shocked, no peppers and onions, the extra gravy was a small container for 8 sandwiches, and the meat on the sandwiches was a skimpy as could be. also 1piece of bread for the tripe. I really feel ripped-off and will never return. We thought we had found a great place, but I guess not! Also, I was more than willing to pay for the gravy and onions, I was not asking for something for free. Also, who knows why, the put oregano on the pizza? Why? I can't eat oregano, it makes my stomach sick. Garbage it goes, we ordered one the week before, it was great!! I feel really bad about this, and I don't know if it will help anyone, but these days I don't think many people can throw away $90.00. I guess this Testo's is hit or miss, I'm gonna take the miss and not go back. My husband wanted to call and complain but don't see the point, the best thing a customer can do is not go back. We had our wedding rehearsal dinner at the old Testo's on Madison Ave and had been going there for about 30 years, never had a bad meal ever.... I guess I thought the tradition would have continued.

They use to have another location that my husband loved, we would come here when going to college…read morelocally and he was so sad when the other location closed. This location is similar if not the same. We like the casualness, but absolutely hate the parking. Such a small restaurant too, best if you make a reservation. I know people come here for pizza, never tried that! They brought my son crayons and a plastic water cup, can't ask for much more! Decent small local spot close to the universities for those special occasions.

A mixed review here. Our Caesar salad receives an A+…read more The Veal Marsala gets a B. The veal wasn't thin enough to deserve an A and the flavor was okay but not A. Nice small, intimate atmosphere.

Came here with friends recently. Small, intimate dining area; saw parties going upstairs but have…read moreonly ever been seated downstairs. Staff was very friendly, drinks were great, salads and desserts were fine. Prices are average for Fairfied County, maybe a tad better for nice Italian. We ordered the Frittira Mista which was supposed to have calamari and baby shrimp but there was only one shrimp on the plate?! No complaints about two out of three pasta dishes, including a special, but the orecchiette with shrimp was also lacking shrimp. A very few small pieces that maybe added up to 2-3 medium sized shrimp total. Maybe they were running low on shrimp this day? Have been before and will return; everyone deserves a second chance.