Food was off the chart, well prepared, and delicious. The service was stellar, the entire staff was…read moremore than willing to help, very polite and friendly. We had our rehearsal dinner on Lauren's Road 45 years ago and celebrated our 45 anniversary at the Greer restaurant. It was very well done and the noise level was very good, making conversation easy.

You really can't argue with the ambience of the place, I lived in St. Louis for a few years and the…read morearea there known as "theHill" is dotted with places like this. Big difference they are run by Italians, this place isn't. I came in expecting great things, it has the right patina on it to be a good Italian joint. It came highly recommended by the staff of the Hampton Inn. It looked like it had been there for 30 years or more. Again, it was highly recommended and within walking distance , what could go wrong? It took them about 20 minutes to wait on me after I got seated. I should've left, I would've had a better meal somewhere else and wouldn't feel guilty about writing the this review. I gotta say, once they got started the food came out within moments. The toasted ravioli was a little on the loose side. Like maybe it should've been in the fryer a little longer. It was cheese ravioli with a sweet cheese inside it. I'm going to say the fryer was not hot enough to do the job. The breading was falling off. It was not crispy or crunchy. The shrimp carbonara was well-made, except it wasn't carbonara. Absolutely not a single piece of bacon. And it was a little bland. And I had to ask for cheese. Timing is everything. Literally, I was starting to eat my toasted ravioli and here comes the main dish, 3 minutes tops. There are no half portions of toasted ravioli. So be prepared to eat a bushel of toasted ravioli. Hint, hint, it's perfect for two people, maybe three in a pinch. I was just over it and ate the not-carbonara and, they tried really hard to make up for it. In the end, they did the only thing they could do, they heavily discounted the meal. I would definitely eat there again and even take my wife. I think that it wouldn't be a bad place to even have a group, they had a group in the next room and they were living it up. Sounded like they were having a great time. And maybe that's part of the problem, not enough staff for a busy night, maybe the kitchen was backed up? I don't know, I'd give them another shot, they have been there for a long time for a reason, and are obviously a popular spot I think I had a rare mediocre experience. The manager and the server were genuinely shocked at the level of ineptitude of the cook.

Always loved this place! No complaints on the food ever! However tonight as I was picking up my…read morefood and paying through the drive through. The girl at the window asked for a tip and I've never been one to not leave one. I just felt uncomfortable with saying no because she didn't do anything special and it's something you shouldn't ask in my opinion. Hopefully they stop this and continue making the food as great as they always do!

I just tried to place an order TERRIBLE CUSTOMER SERVICE !! they kept hanging up the phone while I…read morewas trying it place a pick up order so disrespectful im HIGHLY UPSET

https://www.youtube.com/watch?v=K5MSYVuNp2c Known for fried…read morefish, shrimp combo meals, gumbo, funnel cakes, and classic Southern sides, this spot is all about quick, affordable, and convenient dining--but does it deliver on flavor? Check out our honest, unfiltered take and decide for yourself! Overall, we enjoyed our meal and would definitely return. Service (4/5): The cashier was friendly, helpful, and even brought our food to the table. Food (5/5): Fresh, hot, and cooked perfectly to order--exactly what you want. Atmosphere (4/5): Comfortable, but could benefit from some soft background music. Cleanliness (4/5): Overall very clean, though the baby changing station needs attention. The bathroom door also sticks and should be fixed. Price Range: $10-$20 per person Phone: (864) 229-0352 Hours: Sunday-Thursday: 10:30 AM - 10:00 PM Friday-Saturday: 10:30 AM - 11:00 PM Recommendation: Yes -- worth a visit!

Best seafood restaurant in town. I love it. Take a seat and enjoy. I've tried the one in…read moreGreenville, Newberry, and Myrtle Beach and they are spectacular.

What made me choose Legends? 4.9 stars on Google with over 1500 reviews. When I pulled into the…read moreparking lot I did laugh that it was not glamorous- it looked like a location for a sports bar! Instead, you found a family friendly, casual atmosphere with phenomenal food. The cut their own beef, they pick the best ingredients. The owner was working tonight and just running a tight ship. You can always tell when a business is a team, when the employees are happy. And that natural trickle down feeds the consumer. So, I was dining solo and sat at the bar. I had a lovely chat with a man next to me. Jen was my server/bartender and on top of everything! Lovely young woman for sure. And Jeff took the time to talk to us about how they are different. I really appreciated that his restaurant is approachable. I'm not even sure if that's the right word- it is fine dining food, without the financial or social glam required at other establishments. I mean- family friendly is literal. He has built a business to cater to everyone, anyone. Food- I was so impressed by everything. I ordered the filet and my sides were mac-n-cheese and mushrooms. OH MYYYYYY- Steak cooked medium rare and perfect juicy, flavorful. The mushrooms simply stunned me- I had to ask why there was a sweet taste... teriyaki sauce! I knew I tasted something sweet- it made them so extra and I already love mushrooms. The mac- it looked dry on top, it was just the baked cheese layer, under was the perfect gooey, creamy cheese your soul craves. OH- and btw, the sides were huge! I felt like I could have shared with several people. Wow wow. So much food. Reasonable prices. I had a Filet dinner, 2 amazing sides and a cocktail- $50. For that caliber of food, that is very reasonable. Tomorrow is prime rib night and I sooooooooo want to go back again! Thank you for a fabulous night- I was celebrating and your business made my day even better!

Our 2nd visit here (6-11-26): Very efficient and friendly…read moreserver ("Jen") made this another great experience here. Very personable owner Jeff welcomes guests and remembered us from last time. Caesar salad was fresh and crisp, filet was prepared perfectly, the sautéed mushrooms and loaded mashed are incredible! We will be going back again. VERY MUCH WORTH THE VISIT!

The food was awesome. We had a Cuban sandwich, their privately sourced burger and a meat omelet…read more All were fabulous. Also had leftovers for another meal. Seth was the BEST server. Plus the building was beautiful. They have great cocktails and reasonably priced wine list. This is a winner all the way round

I've been wanting to try this restaurant for awhile , and a friend recommended grabbing dinner…read morethere this week. Ordered an old fashioned with Evan Williams BIB. It was made perfectly props to the bartender. Started with the bread service bread was warm and the butter was a tomato butter with balsamic glaze unique take but I really enjoyed it. For entree I went with the duck and seasonal risotto which was mushroom. Duck was flavorful if probably get a sauce next time. The risotto was cooked perfectly and tasted great as well. My friend ordered the surf and turf special the steak was tender and spinach was good. For dessert ordered their chocolate cake to go. It was a nice finishing touch to the meal. I'd return for a special occasion or try their brunch. Service was good.

Pretty good hibachi for the price! Enjoyed it! I especially liked the food and how fast they are!read more

This place is always on point. We love how quick the food comes out and how fresh it is! The…read moreservice is always kind and friendly. They know how to move people through the line, but never make you feel rushed or disrespected.

Enjoyed great service and great food on our first visit. Will be going back. Prices are…read morereasonable, too.

Highly recommend when you're sleep deprived out of your mind. The food absolutely slaps and they…read moreeven remembered all the utensils, got my fork, straw, even some fancy wooden sticks. Lady at the front was really nice when I picked up and the restaurant looked pretty nice inside. Got some Hibachi Chicken and the California Sunshine Roll. Tbh I wanted the Sea Dragon Roll but it's got eel or something, if you're brave enough to try it, let me know how it is. Diet Coke was also diet. 9.4/10

Taco Bell can be good when the food is made evenly, but the inconsistency is a real problem. My…read morelast two visits were completely different -- one was well‑made and filling, the next was uneven and very light on ingredients. With prices now higher than many other fast‑food restaurants, getting a skimpy meal feels completely unfair to customers. This isn't just one location either; it's something I've noticed across multiple Taco Bells. Consistency and portion control really need improvement.

Order is correct. Ordering machine at front was easy and quick. Food was tasty and hot…read more Restaurant was clean.