Service was below par, not sure if I would try again when visiting El Paso…read more Carrot cake was good and coffee was ok, but no one ever came by to refill my cup. I still left a tip but would have left more. By percentage, I probably still tipped more than other customers.

We came early on a Sunday and the place was basically empty. We were served quickly. The coffee was…read moretasty and I always appreciate when they offer flavored creamer. Hubby had the ultimate skillet, which he enjoyed for the most part, but added quite a bit of ketchup and hot sauce as he found it somewhat bland. The pancakes that came on the side, however, were butter-y and decadent. Service was ok, had a hard time flagging our waitress down for tea refills, and we sat for about 10 minutes waiting for her to pick up our credit card to pay. We finally paid at the front. Maybe that is what we were supposed to do all along? Whoops! Restaurant was clean and comfy, slightly ypscale-diner vibe.

A calm and elegant evening at Mesa Street Grill. My God, I had not been there in ages, and it…read moreturned into an absolutely delightful night. Raoul, our server, was attentive, polished, and genuinely pleasant throughout the evening. The kitchen remains one of the very best in El Paso -- frankly far superior to Anson 11, which too often feels overrated and inconsistent. The fresh Ahi Tuna was outstanding. The bone marrow was exquisite in both refinement and flavor, rich and literally melting in my mouth. The Branzino was cooked to perfection. Add a great bottle of Champagne Crystal Roederer Rose with a perfectly balanced French Martini, and the evening became close to flawless. I Mesa Street Grill still knows how to deliver a true dining experience. We will absolutely be back. Tomorrow they have a special Memorial Day Weekend Sunday Brunch that will be for sure very promising!!

We made a reservation for our anniversary on a Sunday and it turned into an unforgettable…read moreexperience. We had the entire restaurant to ourselves which made the night feel incredibly intimate and special. The Christmas decor was a beautiful touch and really added to the atmosphere making the evening feel warm and celebratory. Joey our waiter truly went above and beyond and deserves five stars on his own. He made sure every detail was perfect and helped make our anniversary dinner feel extra special. The food was a 10 out of 10. The ribeye was cooked perfectly and do not skip the lobster mac it is a must. We cannot wait to go back.

A must!! Ambiance!…read moreService! Food!!!!!!! Not a disappointed. Get here asap! Met Scott the owner!

This is a brand new place so I will review with some grace... reservations on Valentines for 6 pm…read morebut the food did not come out until 7:30. Drinks also took about 45 min. The menu is mainly brunch which I wasn't aware of that from the pics on IG but that could be my fault if I didn't read that before. The food we had was delicious, savory and well prepared and seasoned! The drinks were also really good. Overall, the experience was good, ambiance was good, music was good and lots of tv screens. I think once they get the kitchen running a bit quicker and maybe more servers it will be amazing there! Again, I get it's new but we didn't expect it to take that long to be served and for there to be no dinner menu at 7 pm. Will definitely return.

Great experience here while on a work lunch!…read more We were sat right away and loved the bright, pretty decor! Service was excellent throughout the lunch! Tried their poblano soup which was delicious! It's very rich and I was nowhere near being able to eat it all but very good! Also had their Poke stack which was excellent as its was incredibly fresh and prepared simply with poke, and avocado which was delicious! Makes for a great lunch!

Great go-to for me whenever I'm in El Paso. They had happy hour (until 6 I think, and again late at…read morenight) so we were able to get some drinks at reasonable price. We meant to get full meal but the monthly special brisket mac and cheese--by far the BEST mac and cheese I've had in some time--was plenty even though we meant to have it as appetizer. The chocolate mud pie was Texas-sized for sure but could use a little more moisture for my taste. Our server gave us some ice cream with it so that helped. Service was great, very attentive, very accurate. This is a place to take everyone for any occasion: some of us were in suits (I came from work), and some dressed very casually, and some brought their newborn babies for a quick meal, but all felt comfortable even in what may appear as posh environment. We had a reservation for dinner; I don't think it's necessary, but it wouldn't hurt. I've seen this place quite packed! Plenty of parking outside and around the place so no worries there. I don't think there's an accessible ramp to the door, but I'm sure they'd be able to help if you called and asked.

Angie is a top notch server. And Emily... the bartender... can make a cosmopolitan to rival the…read morecompetitors. Service was wonderful as always. So glad this is our go to for a quick dinner. Seriously order a cosmo if Emily is there!

It's Chili's, man... You know what you're getting. Great service with a casual ambiance.read more

First time going here. Great food and service. The complimentary bread and butter was delicious…read more Had the nachos and the fried chicken. Both were good portions and tasty.

Great food served hot. I have had both the fried fish and the baked white fish with lemon sauce…read more Service is fast and friendly. Prices are right.

First of all I wanna say shoutout to the whole restaurant for being super nice, clean, Food was…read morephenomenal. I was recommended a Lunch meat pick 2, Brisket and rib tips with a side of Wilbur beans, that cornbread is great. My server named Ivan I believe he said it was his first day! Well WOW!!! Let's just say you all got a Gem with that young man, so attentive, knowledgeable, kind, most importantly his service was Phenomenal. I will definitely be back to this location.

We went to Famous Dave's for a birthday celebration. It was a huge disappointment. We made a…read morereservation and were seated promptly in the loudest room imaginable with two other large groups. It was so loud that you could not hear the person next to you. The rest of the restaurant was sparse and we would have preferred another spot. We arrived and ordered quickly. We received our food 1 hour later and missing a kid's meal. What took so long? No explanation about the wait. The food was below average. Dry and flavorless chicken. Cool french fries. Our water glasses remained unfilled for an hour. Overall, the experience was disappointing and the food was worse than fast food. El Paso has improved its food game and these types of lackluster establishments are starting to become more outliers - fortunately.

Food was good. Some steak had flavor, some didn't. We ordered 3 cowboy steaks due to the steakhouse…read morebeing sold out of the tomahawk steak. We originally ordered 2 tomahawk but later found out they didn't have anymore. That was disappointing, but the manager did come over and paid for our appetizers. Sides that we ordered were good. We ordered mashed potatoes, lobster Mac and cheese, asparagus, and Brussel sprouts. We had a bottle of wine at the table ready for our guests - this was their first time at Ruth's Chris. Overall, thank you for the service but there was no hospitality. I had to stand up and explain the menu to my family members, I had to stand up and pour wine into their glass. I had to constantly ask the 3 servers to please pick up dirty plates/dishes. For the price you pay, the service has to be better in order to bring me back. A party of 10 is a large party.

Forget the table. The best seat in the house might just be at the bar…read more We settled in with Cruzita behind the bar--arguably the coolest name in the building. Cruzita translates to "Baby Cross," which somehow made an already great name even better. From the start, she was friendly, attentive, and made the whole experience feel effortless. One of the best parts? You get the full menu at the bar, so you're not missing a thing. We started with the veal ravioli, which received the highly technical and thoroughly researched review of: "So f*ing good. So good though..." Honestly, no additional notes were needed. Then came the 8-ounce filet, potatoes au gratin, and creamed spinach. Everything was excellent. The filet was cooked perfectly, the sides were rich and flavorful, and those famous sizzling plates reminded us that patience is, in fact, a virtue. The portions won. We ended up packing up leftovers and taking dessert to go--a carrot cake and crème brûlée. I've had the carrot cake before and can confirm it's worth the hype. The fact that we were stuffed and still ordered dessert says everything you need to know. What really stood out, though, was the overall experience. The customer service was fantastic, the vibe was relaxed, and the atmosphere hit that sweet spot: lively enough to feel like you're out enjoying yourself, but not so loud that you're shouting across the bar. No awkward silence, no overwhelming noise--just comfortable. If you're headed to Ruth's Chris at The Fountains at Farah, don't overlook the bar. Great food, great service, great atmosphere, and if you're lucky enough to land a seat with Cruzita--Baby Cross herself--you're already off to a great start. Five stars from me and from the person still talking about that ravioli.