Love, love, love the Taste of Tampa food truck! Finally a…read morereal authentic Cuban on the right bread from LaSugunda bakery in Tampa, FL! Cubans, empanadas, bowls, & tostones we have had multiple times have been on point! I'm a punch card holder frequent flyer!

Spotted a truck at Reems Creek Nursery and doubled back. It was this truck. Since I like a good…read moreCuban I pulled in. Ordered the Tampa Cubano and had it in 10 minutes. It was still warm enough when I got home in Marshall. It's a good thing I didn't eat it in the parking lot or there wouldn't have been any left for my wife. She enjoyed her half as well as I enjoyed mine. I can't wait till they come around again. Great experience and good looking menu.

One of my new favorites in town. They update their menu monthly, which is great but also bad when…read moreyou find something you love. We sat at the bar and Ryan was a great bartender. He provided excellent recommendations. All of which we ordered and loved. The restaurant was bustling in the main room. It's more upscale but still a chill vibe. We had the chili relleno which was amazing. It came with both verde and roja sauces. Cheesy and gooey! It seeped a mixture of goat cheese, Monterey Jack, and cheddar. This should definitely be a staple on their menu. We also ordered the sixteen spice lamb which came with a delightful orzo pilaf and mint zhoug. So yummy! The last dish was the ginger cilantro shrimp. Yum! Very flavorful. It came with a cauliflower velouté, chayote, and pineapple pico. The dishes were the perfect size to grab a few and share. I can't wait to try their next menu which starts tomorrow.

A favorite of our adult children's, Limones was a restaurant suggested that we go to here. We were…read morecelebrating my our son's birthday. Our service person was spectacular: accessible, professional, and thoroughly knowledgeable about the cuisine here in Asheville, N.C. It was a very enjoyable, promising beginning. I have to say, honestly, the food was good. In my view, the food was not spectacular. I can't say that it was bad by any stretch of the imagination; all of it was tasty. In all fairness husband loved his Shrimp dish. That said, the price of the food did not match the experience nor the expectation; such an expense would invite most restaurant guests to assume the cuisine would be spectacular. Like I said, the food was tasty.

This is a review of the Delish store located off Sweeten Creek Rd. My partner and I stopped by to…read morewindow shop the coolers and ended up buying a delicious chocolate dessert and a generous sized bag of Venezuelan chicken empanadas. We were greeted by one of the owners. She was friendly and shared information about this business freely. The store was quiet, clean and nicely organized.There is a food truck associated with the Delish business and online ordering is coming for store items as well. We've gotten several meals from the tasty empanadas and finally ate the chocolate dessert last night. It was incredible. Looking forward to going back to the store and trying the food truck.

Amazing presentation , best Venezuelan food in the area!! Flavor and service A1. Family owned.read more

Found the food to be delicious served hot fresh, proportions are very good…read more 7.5 of 10; the service staff very friendly going didn't have to ask for extra tea or anything they solve that you needed something and they brought it to you. 9 out of 10; atmosphere ambience very casual, very colorful. 8 out of 10. The restaurant is very modest looking but serves great flavor very warm atmosphere.

The workers were super friendly and service was fast. Prices were great especially considering the…read morearea. They probably have the best rice, beans and nacho cheese out of all the Mexican places I've been to. Also, I enjoyed the decorations and darker ambience a lot! Definitely recommend the green enchiladas if you go!!!

Went here shortly after we moved up here from Texas. Atmosphere was typical for what you'd expect…read morefor a low-end Mexican place. Service was okay, not standout in a good or bad way. Food was bland, like someone from Ohio or somewhere thought of opening a Mexican restaurant....I'm talking Taco Bell is more Mexican food than this place (and no self-respecting Texan would consider Taco Bell Mexican at all). To be honest, this place was so bland I almost completely forgot about it until the owner tried to pawn it off as the best Mexican restaurant place in Asheville (it's not, not even close). Odds of us returning are about the same as lightning striking the same area twice.

Nice casual Mexican spot on Merriman Ave. Service was excellent - the Highland's Cerveza was a…read moreperfect match to the HUGE burritos and enchiladas on the menu. Too much food, for great price. Happy to have a solid Mexican option on the Northside now - we will be back soon!

Los Nenes is a hidden gem to grab some authentic tacos & some baked goods. It is tucked away in a…read morestrip mall. The tacos were large and Delia. The asada were packed to the gills! Totally worth the money! Go give Los Nenes a try!

Taco review! TL;DR - get the carnitas, only available on weekends. It's hard to spend a better…read more$2.50. When I heard that the creator of the Asheville Taco Map named our local panaderia and Latin market Los Nenes one of his top stops for tacos, I was excited. That plus the fact that they serve carnitas on the weekend and I already stop in regularly to buy their fantastic homemade salsa, and this had to happen ASAP. So after binge-watching Netflix's "Taco Chronicles," we got in line the next possible Saturday behind lots of hungry families ordering steaming catering trayfuls of carnitas and chicharrones by the pound. It all looked great and we definitely over-ordered tacos. We settled on two carnitas, two barbacoa de borrego (lamb v. beef, thank you Google Translate), and one lengua and chicken taco each. The taquero behind the counter was all smiles and kindly let us sample the chicken to make sure the spice-level was OK for our sensitive babe (consider it toddler-approved). Good to know: 1) pay at the grocery register after you order, before you eat in/carryout; 2) don't forget to toss a couple bucks in the empty jug on top of the deli case labeled "propinas gracias"; 3) beans and rice are only available weekdays; 4) watch out for small bone chips in the barbacoa. The meats all seem to be made in house, while, according to the article, Los Nenes sources the tortillas from Georgia (https://www.citizen-times.com/story/entertainment/dining/2019/07/01/ashevilles-10-best-tacos-according-taco-map-creator-luis-martinez/1489531001/). The person behind the counter warms the tortillas to order in a panini press and makes the tacos right in front of you. (Try not to drool on the window glass.). Then get in line to pay the cashier and head up the steps to the refrigerator area to grab your preferred toppings, pickles, lime wedges, and house-made salsa (the green is gluten-free; haven't confirmed about the red, but probably). As a condiment junkie and raw-onion hater, this was the ideal setup for me to customize each bite. My stomach is growling just remembering! The tacos are overstuffed with meat and come encased in two thin, pliable corn tortillas. The meltingly tender, moist carnitas were our favorite, especially topped with some acidic toppings to blast through the rich meat. A little sprinkle of salt and squeeze of fresh lime, and they were totally crave-worthy. The barbacoa were also tasty, if a little less thrilling. Lengua we both found a bit dry and gamey - much better elsewhere. Chicken is breast strips stewed with peppers and onions and a tad bland on its own but a good bite with salsa. And the salsa roja is off the hook with charred pepper bits and a good dose of salt - so addictive. Overall I think there are better taco joints, notably Muñoz and the Los Tacotes truck in front of Root Bar in EAVL. And it's definitely a no-frills experience at Los Nenes - you're eating in a little butcher shop/bakery/grocery market. But Los Nenes is the first taco joint here I've found making traditional confit-ed carnitas. And they are really good! The line of folks hailing from Latin America knows what's up. We will definitely be back for carnitas! And I recommend buying the $1 Styrofoam cups of their homemade salsa anytime you want an upgrade for your chips, stews, or sauces at home. Thank me later :)

Really delicious chorizo tacos, and a grilled chicken taco for my son. Food was excellent and…read morepretty fair priced.

Very eclectic place that looks like it would be a cool spot to listen to some good music. Popped in…read morefor a quick lunch and enjoyed some sun on the patio--it could use some cleaning. The small shrimp taco was packed with fresh great flavors and the chips and salsa hit the spot! Service was friendly.

This is one of our favorite stops to visit when we're in town…read more The food is enjoyable and the ambiance is fun and relaxing at the same time. The restaurant was counter service when we visited. This is not a traditional Mexican restaurant where chips are complementary. We enjoyed the curated bowls during this visit. Both were a great substitute from their tacos.

Excellent service and delicious fish / shrimp tacos. Great selection of alcohol and tap beers. Nice…read moreambiance for sure....