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    Cheddar's Scratch Kitchen

    3.0 (187 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Smokehouse Burger
    Lyubov S.

    I finally understand when people say, food is so good it melts in your mouth. I come here mostly for the croissants! They are so delicious! I wish they were unlimited just like other restaurants. The food is really good too, and wait is never too long.

    Clean spacious seating

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    2 months ago

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    3 months ago

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    Bridget S.

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    11 days ago

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    2 months ago

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    13 hours ago

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    2 months ago

    Excellent variety. Family restaurant feel with scratch made offerings. Service was great from start to finish. Ambiance is casual.

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    11 months ago

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    Bridget S.

    Helpful 1
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    1 year ago

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    Bridget S.

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    29 days ago

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    4 months ago

    The food was ok, service was good, atmosphere was good but honestly nothing really noteworthy at all.

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    Bridget S.

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    9 months ago

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    Bridget S.

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    2 months ago

    I'm a Cheddar's fan whether it's lunch, dinner or takeout! Ambiance terrific and staff friendly.

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    2 months ago

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    6 months ago

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    Bridget S.

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    3 months ago

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    Bridget S.

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    Photo of Chad M.
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    7 months ago

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    Bridget S.

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    4 months ago

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    Bridget S.

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    6 months ago

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    5 months ago

    Food was great and service was outstanding. Will go back. Recommend this restaurant

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    Bridget S.

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    8 months ago

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    Bridget S.

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    9 months ago

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    Bridget S.

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    3 years ago

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    1 year ago

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    Bridget S.

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    11 months ago

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    Bridget S.

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    2 years ago

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    2 years ago

    Server was attentive, but the food is just average. Too salty and temp was not hot enough. Don't think we will be back.

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    1 year ago

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    Bridget S.

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    1 year ago

    The staff was awesome. The hosts were extremely sweet. Every server was attentive and wonderful.

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    Bridget S.

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    11 months ago

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    Bridget S.

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    4 years ago

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    1 year ago

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    Bridget S.

    Helpful 1
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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Helpful 4
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    2 years ago

    Helpful 1
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    2 years ago

    Helpful 1
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    1 year ago

    I stopped going when they removed the baked spasagna from the menu. Will never return until spasagna returns.

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    Bridget S.

    Great news, Justin. We have the spasagna on the menu every day!

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    3 years ago

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    4 years ago

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    Page 1 of 5

    Ask the Community - Cheddar's Scratch Kitchen

    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    2.5 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

    Photos
    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    Su-Mack Down
    Daddy Mac's Down Home Dive

    Daddy Mac's Down Home Dive

    4.3
    (695 reviews)
    2.4 mi
    $$

    ***UPDATE*** ~ I called the restaurant Wednesday evening to request a call back from Daddy Mac's…read moremanagement and Benjamin returned my call within a couple hours. We had a productive conversation in which we were both able to discuss the experience and come to a resolution. I am very grateful for the quick response, being open to call, and listen further. Thank you Benjamin! On another trip to Asheville, we will try it again..... ********************************************************** My family and I were quite excited about trying an unique restaurant and seen great reviews, however, our experience wasn't so great! Upon arriving at the restaurant, we had seen some items we wanted to try, but the sanitation grade on the door was a 90, so that quickly changed our food choice and should have changed our food experience for the evening. We decided to try it anyway! The hostess didn't know the menu very well and couldn't answer many questions without having to go ask someone each time. Once we ordered, my brother tried paying for the food a few times and she kept walking away. While waiting for our food, the same hostess "cleaned" a table for waiting guests by wiping the food from last guest onto the floor and leaving it there and continued to seat the next few tables, and then decided to come back and get the food swept up. I guess it's normal because another server did the same thing and that never got swept up. Our food (wings and brisket) was ready. The pan lid was not closed all the way due to them putting all 36 wings that had different flavors in the same container. We continued to inspect our food and the wings weren't hot (fresh), all three flavors in the same container, sauce was clumpy, and wings were very dark and dry looking. We couldn't tell which flavor was which. My husband tried conversing with a young man (tall, dark wavy hair), who couldn't or wouldn't attempt any service recovery with my husband and pretty much told us everything looked good to him leaving my husband frustrated. I located a manager told her what was going on and she evidently didn't have any empowerment from upper management to decide resolution because she had to go ask the general manager to resolve. The general manager agreed to "remake" the order which they did separate the flavors this time and they were warmer. Considering this was a remake the GM brought our order out to us and should have been apologetic, making sure everything was correct and was satisfactory to us. He literally handed my husband the bag and took off. My husband had to make a comment to him in order for the GM to acknowledge him. We definitely would love to speak to a corporate member and or owner, and will make a phone call to them. This was very disappointing, concerning, and a disheartening experience in Asheville!

    Brittany R was our server and she was fabulous! Super sweet, attentive,and patient. The food was…read moredelicious! Loved what they did with the old wild wings location.

    Photos
    Let's GOOOOOOOO Penn State!
    Let's GOOOOOOOO Penn State!
    Amazing Food!
    Amazing Food!
    Daddy Mac's Down Home Dive

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    Sunny Point Café

    Sunny Point Café

    4.6
    (2.7k reviews)
    4.3 mi
    $$

    Amazing place! My partner and I camped out an hour before they opened, afraid we wouldn't get a…read morespot since it's so well known! Since we got there so early, we had ordered from their cafe and their lattes were nice to sip on while walking through their edible garden! I really liked our server, a ginger man, very kind and quirky and it felt personable which I enjoy, he told us about being a Michelin recommended and I'm glad to have experienced it! For starter, I got the smoked salmon hash, and that was filling enough and very fresh! I had ordered their Philly cheese steak with auju and it was sooooo filling, I love a hearty breakfast, but I could only finish one half. I ordered their local sausage patty and it was nice and Smokey and savory! The grits were chunky and cheesy which I really enjoyed, everything was great! Love it! My partner ordered a classic breakfast and their maple bacon is sooooooooo good, I told him he needed to learn to make it because I want more! Their fruits seemed home grown and I really appreciate their decor of sexy veggies on the way! Such a cool place to eat and hang out!

    Order: Philly steak hash and chicken and waffle sandwich…read more They are super busy for breakfast and brunch. It was almost an hour wait for a table. They also grow their own herbs and veggies in the adjacent garden to the restaurant. The flavor on the waffle sandwich was superb. Waffle crispy and chicken moist. The hash was also great but was a bit salty.

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    Proper espresso machine. Thought it would cool in black and white
    Proper espresso machine. Thought it would cool in black and white
    Chicken waffle
    Chicken waffle
    Huevos Rancheros

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    Huevos Rancheros
    Rocky's Hot Chicken Shack

    Rocky's Hot Chicken Shack

    4.5
    (1.2k reviews)
    5.5 mi
    $$

    I've said it before, and I'll say it again - Rocky's is the BEST hot chicken sandwich I've ever…read morehad. The spice level is customizable and spot on. I always order the hot and it's just enough heat! I'm tempted to try the next level, maybe next time!! Their service is fantastic, you order at the counter and get to seat yourself wherever. Spacious, with a covered outdoor seating option, and it's quick! They have mastered every aspect of their chicken sandwich. The chicken itself is perfectly spiced and breaded, not too heavy or greasy - melty cheese and delicious ranch dressing. Paired with soft ciabatta to create a masterpiece. Their crinkle cut fries are done right - crispy and seasoned generously. I could drink the ranch. The fried Mac poppers??? Just incredible. Their fresh squeezed lemonade definitely gives a certain popular fast food chicken chain a run for their money... We will always make a stop here anytime we're in Asheville. It's worth every penny, every calorie, and every mile driven. If you haven't been, you HAVE to try it!

    I do believe that I have just experienced the best tasting chicken sandwich ever!! 70 plus years…read moreit has taken me but WOW what a great meal. I had the Pimento Cheese lightly spicy bacon chicken sandwich with fries and the two others with me had the chicken pot pie which also received great reviews. We will be sure to stop by here again next time we pass through..

    Photos
    Bar and menu
    Bar and menu
    Another angle
    Another angle
    Hot or Rocky's Hot? @tiffhuangry

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    Hot or Rocky's Hot? @tiffhuangry

    Cheddar's Scratch Kitchen - comfortfood - Updated July 2026

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