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    Guanatos Grub

    4.1 (125 reviews)
    ModerateMexican
    Open 11:00 am - 10:00 pm

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    Alice H.

    This was our quick meal after we landed at IAH. We had the carne asada y chorizo skillet, wich came with steak, mexican sausage, onions, and jalapeno pepper. Served with a side of guacamole, pico de gallo, tortiillas, rice and beans. For me, the steak flavor was a bit bland and the texture was just ok. I liked the grilled sausage though! A decent quick stop when you've just landed and are craving for Texas Mexican food.

    Taquitos and queso
    Curtis T.

    An unexpected flight delay landed our party of four in a hotel near JFK Blvd on a Tuesday night. Hungry by 9:00 PM, we stumbled into Guanatos Grub, and it turned out to be the highlight of an otherwise tiring travel day. The Vibe & Service For a Tuesday night, the place was surprisingly jumping. We walked from a nearby hotel, and a quick "Pro-Tip" for travelers: while it's technically a short walk, there is a total lack of sidewalks. You'll find yourself navigating a maze of parking lots to get there, so keep your eyes peeled. Inside, we were greeted by an unexpected karaoke night. While the vocal talent was... questionable, the energy was infectious. People were clearly having a blast, making for an odd but highly entertaining atmosphere. Despite the crowd, the small service staff (just two people) was impressively efficient and friendly. The Food: A Taste of Guadalajara It's important to note that this isn't your run-of-the-mill Tex-Mex joint; the name "Guanatos" is actually a nickname for Guadalajara, and the menu stays true to those Jalisco roots. * Chips & Salsa: They serve their salsa warm here--a traditional touch from central Mexico. If you aren't used to it, #NoSurprises; it's mild, flavorful, and a great starter. * Tacos Dorados (3.75/5): These were a standout. These are folded corn tortillas filled with cheese, fried, and topped with carnitas. They come "drowned" in a delicious tomato sauce (a signature of the region) with pickled onions and lettuce. The carnitas was a touch on the dry side, but the sauce saved the day. * Guac and Chips (3.75/5): A solid version blended with pico de gallo. It's prepared a bit differently than the chunky styles often found elsewhere, but very fresh. * Chicken Fajitas (4/5): These featured large, juicy slices of grilled chicken smothered in cheese over a bed of well-seasoned veggies. One regret: I didn't pull the trigger on their famous Torta Ahogada. It's their signature "drowned" sandwich, but it felt like a bit much for a late dinner at 9:00 PM. In hindsight, I definitely should have gone for it! The Drinks To wash down the meal, I opted for a Dos Equis. It arrived ice-cold and refreshing--exactly what was needed after a day of airport stress. The Verdict If you're stuck near the airport and want something more authentic than a hotel burger, Guanatos is a must-visit. It's a bit of a trek through parking lots to get there, but the regional flavors and the lively local scene make it well worth the effort.

    Vicki L.

    The food is delicious, the best I've had in a very long time. The margaritas are good also. The owner & staff are very friendly too! If I'm Ever back in Houston this will be my go to place!

    Sylvia E.

    I'll start this by saying that the only reason they received 3 stars is because the salsa was served warm and the guacamole was super fresh and almost rivaled muy cuñados. The hostess/server had a very impatient look and attitude with a borderline outright rudeness to her as of we were interrupting her from something more important than her job which just happen to be her phone. I was happy to see the chips were made fresh, but they actually tasted like they were on the verge of being stale. And that carried over into the nachos which were absolutely NOT worth the almost $17! They barely had any cheese on them and the cheese wasn't melted, but what made it worse was the fact that they were not even warm. My sister's quesadillas were actually very good which were basically the nachos just in a tortilla sans beans. Our bill came out to just under $48 for nachos, quesadillas and 2 Dr. Peppers seems a bit steep, but it's also right by the airport. I really can't say that I recommend this place.

    Carne asada y chorizo con arroz y frijoles fritas

    I write a few reviews when I feel a restaurant deserves recognition, if they're horrible-review. Guanatos has reset my life long bar for authentic Mexican food tonight. I have never had such an amazing experience from what I figured would be at best your average near airport hole in the wall quick stop near hotel/airport restaurant. In short there is no good Mexican restaurant left in my book anymore- this is it. So here we go.... -Friendly service- check! -Warm fresh salsa and homemade chips- check! -Steak marinated you could cut it with a fork, and the chorizo was so perfect with NATURAL casings, balanced spice and just flat out PERFECT- CHECK! -Tortillas homemade so perfect with a hint of salt, excellent balance CHECK! -And the sauces 1- habernero 2- jalepeno with a crema base. He said the habernaro was hot and it was- had one that way and the other two perfect with the jalepeno just FABULOUS! Wow.. just wow

    Karaoke!!
    Karen M.

    Brand new place, if it's not brand new it definitely looks brand new. Beautiful, clean restaurant and we definitely recommend!! Service was great, food was great, but what really tied it all and made it a "core memory" for us was the Karaoke!! We will be back and we loved every minute!! Drinks and food were flavorful and great portions, but also Karaoke? Yes please!! Had the BEST time with a friend I hadn't seen in 20 years, this was perfect

    Mike D.

    Great Mexican, unique menu - standards but also unique dishes too. Flaming queso fundido. Very clean restaurant and service very friendly. Highly recommended.

    Aaron Sanchez recommended
    Lee S.

    Waiting for a flight to land so we decided to try this restaurant. Food was on point, service was prompt and the place was clean. Would recommend this place for good Mexican food.

    Arroz con leche

    Absolutely amazing experience! The energy and atmosphere were top-tier from the moment we arrived. The service was outstanding -- the waitresses and waiters were incredibly attentive, friendly, and genuinely cared about our experience. The food was a solid 10/10, easily some of the best we've had. Visiting from Tampa, FL, and this spot is a must-visit. Highly recommend and will definitely be back!

    A boring bowl of soup that had no flavor !! Along with having to chop up everything and had to add a ton of salt
    Edward A.

    Definitely would not recommend this NOT Authentic mexican restaurant . Which they advertise it as authentic . We ordered a soup and Birria Tacos . First off the prices are outrageous $18 for a soup that you have to chop up due to laziness in the kitchen and add your own flavor ( salt etc) . Very very bland taste . Also the rice that came with it was flavorless . We took home the rest so the dog could try and eat it . Also ordered. Birria tacos that cost $18 for 3 tacos no sides and the tacos did have a some what good taste but if you have ever had this type of taco that I didn't get a picture of it was lame like Taco Bell made these . Honestly Jack in the box I would say can make these better and for a lot cheaper . Service was terrible a manager or someone came to the table to ask us how the food was and we told them and nothing was done or even a compensation of any sort. After I finished my plate the lady picked my plate up and spilt Birria sauce on the table that splattered on my shirt and pants . If you know the sauce it stains . I'm giving the 1 star for ambiance . Very nice establishment but it seems they spent more time on making the place look inviting than spending it on finding a great cook !! All and all $45 and very disappointing. Don't waste your money . Oh and the Dog didn't even want the soup when we got home .

    Gabriela M.

    Amazing food and great service. They also had great music and TV with sports channels.

    Pollo Soup. Just what I need
    Eleanor R.

    Excellent food and beverages. Clean establishment. Great friendly service! And probably one of the better food options near the IAH airport if you're staying at one of the local hotels. Highly recommend

    The best queso birris tacos I've ever had in my life.

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    6 months ago

    Fantastic place to eat. The food was amazing, the restaurant was nicely decorated and clean and the Waitress did a super wonderful Job!!

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    Great service. Great food! Everything was tender and flavorful desserts were delicious.

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    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(296 reviews)
    14.1 miMidtown, Fourth Ward, Montrose
    $$

    Food was great, drinks were so good, vibes were so chill and service was great, definitely…read morereturning for brunch!!

    Not my first time at Maderas. That's why I came back because it was excellent and my friends heard…read moreme rave about it and they suggested we come here. Arrived on Sunday evening around 7:30. Was sat immediately. Not my first time here so I knew the menu, my friends did not. So they needed time to see what drinks they wanted because they like cocktails and the menu is not small and they had to choose which ones they wanted because the options are good. When they decided, the cocktails straggled out. Two came out but the other two did not, They just sat at the bar as my friends sat with there with their drinks in front of them waiting on ours so we can toast to a wonderful day with a new member of the group. You would have thought the other staff would step in or at least the bartender would see that the waiter was in the weeds and needed help. That's when I knew we should have not come. The food was all lukw warm. The appetizer of queso was like warm with chunks of cheese floating around and some of the chips were fresh and others stale. A mixed bag you can say. My Flautas where luke warm, so was the side of beans and rice. My friends said their tacos were okay. My friend who got the Caesar Salad, there was no dressing on the salad not was there a side of dressing that came with it. We had to ask for it. I did not have the energy to try to keep wrangling the waiter. If you want to shut the kitchen down early because the day was long I get it. Let the customer know, I get it. I used to wait tables to but I would never give people luke warm food or luke service. The staff seems not to have one anothers back. I did not eat my food, I took my food home to reheat it so I could eat it at the proper temperature. My friend took his salad home because he had more Caesar dressing at home. Left a bad taste in my mouth and very disappointed. The service and food from the last time compared to this visit was night and day. Total miss. $200.00 thrown away. I paid because I could not let my friends waiste there money on someplace I raved about. Maderas is really a small cute spot. It's rare I have bad service when I go out to eat because I am not a difficult customer and I know I am not the only one they are serving. I will wait for good food and sit back and enjoy the atmosphere and my friends until it arrives. I would not put pressure on the staff or the kitchen. Also I will not arrive just before closing and make a resteraunt and it's staff stay open late because I am hungry. I rather come when the staff and the restaurant wants to recieve customers.

    Photos
    Maderas - Kitchen & Cantina - Right side entry

    Right side entry

    Maderas - Kitchen & Cantina - Rice & Beans

    Rice & Beans

    Maderas - Kitchen & Cantina - Chicken Enchiladas

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    Chicken Enchiladas

    Teotihuacan Mexican Cafe - Queso + Beef

    Teotihuacan Mexican Cafe

    3.9(896 reviews)
    10.5 miThe Heights
    $$

    When they say "everything is bigger in Texas," they weren't kidding. The size of the margarita was…read morebigger than my hand. If you want leftovers, this is your place to go. It was my first time trying out Tex mex style. It was so busy on a Saturday evening. The chips that were given to each table was incredibly warm and the sauces paired so well. I ordered the el manarco which is this giant piece of steak that was well charred, included this avacado and seafood grit sauce, rice + soup + gauconole/salsa. They gave me 4 giant house made tortillas which was also fresh and warm. This meal can be finished by two people. Definitely come here on an empty stomach and the portions are absolutely massive.

    Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

    Photos
    Teotihuacan Mexican Cafe
    Teotihuacan Mexican Cafe - Queso + Beef

    Queso + Beef

    Teotihuacan Mexican Cafe - Fajita Salad

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    Fajita Salad

    Maximo - Tostada

    Maximo

    4.6(174 reviews)
    16.9 miWest University
    $$$

    Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

    I came here to celebrate my friend's birthday, and I'm so happy I finally got to try this…read moreestablishment! I would definitely recommend making a reservation, as it can get pretty busy, especially during Saturday lunch. There is also plenty of parking available across the street. The interior of the restaurant was beautiful and felt so authentic to Mexican culture. Our server, Kylah, was incredibly knowledgeable about the menu and so kind throughout our entire dining experience. Now onto the food; everything was absolutely delicious. The Avocado Mollete and Chilaquiles Divorciados were both packed with so much flavor. Every bite was amazing. I had heard that the pancakes were the star of the show, and they definitely lived up to the hype. I have never had pancakes this crispy before, and they were so good! Our server also brought out a birthday surprise, the Chocolate Cremoso, and it was delicious! It was such a sweet touch to the celebration. Honestly, everything my party ordered was so flavorful and delicious. We had such a great experience, and I genuinely cannot wait to come back!

    Photos
    Maximo
    Maximo - Tres Leches

    Tres Leches

    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(677 reviews)
    12.8 miThe Heights
    $$

    Dona Leti's is truly one of Houston's absolute gems, and it will ALWAYS be my go-to! From the owner…read moreto every single member of the staff, the hospitality is unmatched. You are not simply served here--you are welcomed, appreciated, and treated like family. Three weeks ago, I was actually headed here wanting to celebrate, but life changed in an instant with the passing of my dad. Today, I finally made it back, and what a beautiful full-circle moment it was. One of the greatest gifts was being able to see Julio, the owner, celebrating his own special day. That made the experience even more meaningful. The food is consistently AMAZING, the atmosphere is warm and inviting, and the service goes above and beyond every single time. You can feel the love, pride, and genuine care that has been poured into this establishment. I love EVERYTHING about Dona Leti's--the food, the people, the energy, the hospitality, and the way they make every visit feel special. Five stars simply aren't enough. If you're looking for incredible food and an experience that feels like home, Dona Leti's is the place. Forever a customer and forever recommending this Houston favorite!

    I had an extremely disappointing experience here yesterday--unfortunately, we never even made it to…read moredinner. The experience started poorly with the valet attendants, whom we found to be rude, dismissive, and very unprofessional. It was such an unpleasant first impression that my wife and I mentioned it to the hostess when we went inside. Unfortunately, things did not improve. The hostess seemed completely unconcerned about our experience and simply informed us that the wait for a table was approximately two hours. While deciding whether our party should wait or go elsewhere, I went to the bar to order a drink. After ordering, the bartender told me that if I was only having a drink, I needed to move. Apparently, sitting at the bar required ordering a meal. At that point, we had experienced enough. Between the unpleasant valet experience, the indifferent response at the hostess stand, the two-hour wait, and then being told I couldn't sit at the bar simply to have a drink while we decided what to do, the overall message was clear: we did not feel welcome here. My wife, the rest of our party, and I decided to leave and have dinner elsewhere. A busy restaurant is understandable. A long wait is understandable. What is much harder to understand is making prospective customers feel unwelcome at nearly every point of contact. Needless to say, this was an exceptionally disappointing experience, and we will not be returning.

    Photos
    Dona Leti's - Bar

    Bar

    Dona Leti's - Street Taco

    Street Taco

    Dona Leti's - Passion fruit margarita with a shot of Grand Marnier.

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    Passion fruit margarita with a shot of Grand Marnier.

    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(643 reviews)
    15.0 miMuseum District, Montrose
    $$

    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

    More like Can't Dente…read more Not a fan. The food actually isn't bad, by any means, it's just not my thing. I'm not into Tex-Mex. Houston has some of the greatest Mexican food in the world, and for me Tex-Mex never compares. But of course it is beloved by some Houstonians, plenty of Texans and lots of tourists, and as far as Tex Mex goes, Candente (where I've only eaten 3 times) is around average. A little higher priced and higher end than some of the busier and more well known local chains, but similar in quality and bland taste. The Fajitas are my fave thing on the menu, but nothing to write home about. The reason I took off a star (was going to give 3) is because of some personal issues I have with them. When picking up an order here, you get a notification to say, come to the store. That happens to me when I pick up take out in a lot of places, these days, and when I do, it is either ready, or it takes 5 more min or 10 more min (because they mark it ready when it is not. Generally I'm okay with it, if it's less than 10 min. Candente? 20 min or 30 min. Even when it's not busy. They'll mark orders as ready (to make themselves look efficient I imagine) even when they are completely dead, and then will not actually start cooking the order until you get there to pick it up (I know, because I see people come in at the same time I'm there to pick up, order a similar thing, and 20-30 min theirs and mine comes out at a similar time). So just frustrating, is all. The owner is a Texan guy from Kingwood, he also owns the Pit Room BBQ nearby, which is similarly very fancy and successful. Don't let my bad experiences here put you off from trying it. If you want a list of real Mexican gems (and mostly dirt cheap), ask me, but you won't find any Tex Mex on there at all, to be honest. Just not my thing, in the same way that I think American Chinese take away has nothing on Chinese Chinese, such as Sichuan or Xi'an or Hunan cooking.

    Photos
    Candente - Museum District
    Candente - Museum District - When in Rome

    When in Rome

    Candente - Museum District - Skinny margarita (large)

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    Skinny margarita (large)

    Guanatos Grub - mexican - Updated September 2026

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