Gui Steakhouse
Gui Steakhouse Reservations
Order Gui Steakhouse Takeout or Delivery
Gui Steakhouse Photos
Business Info
GUI STEAKHOUSE ATMOSPHERE
More like Gui Steakhouse
Recommended Reviews - Gui Steakhouse
Start your review...
Reviews With Photos
A meal at Gui Steakhouse was perfect before catching a Broadway show! Started off with the Caesar Salad which surprised with their candied anchovy. It gave an extra boost of umami-ness and Korean fusion vibes. The tuna was fresh and went well with the leche de tigre. The papaya was a little crunchy which texturally contrasted with the fish. After discussing with our server, my party of 2 opted for the Prime Rib Experience. The prime rib itself was very tender and well seasoned. I loved the black pepper edges and how it made the prime rib even more flavorful. The cream corn was alright; a little too sweet and sadly used canned corn. The black sesame and soy bean ice cream featured good sesame and soy milk flavors, but the ice cream was too icy and not smooth. The brownies were also only alright. I loved the midtown views and the floor to ceiling windows. While staff were attentive, I was wondering why the Prime Rib Experience wasn't outright advertised in-person or on their physical menus since it was such a good deal. We even observed another couple trying to order several combinations but staff did not once bring up the combo set. It just felt a little odd. All that to say, the prime rib was tasty and will return if I'm feeling a steakhouse.
We made reservations for dinner here before catching a broadway show. After stepping off elevator greeted and seated promptly. Looks nice inside. We decided to do the pre theater menu which was a pre fix 3 course meal. Started with the ceaser salad it was tasty. For entree did the Hanger steak with barley risotto. Steak was cooked perfectly and the risotto was flavorful. For dessert went with the strawberry shortcake perfect ending to a great meal. Service was great as well. Definitely recommend trying this restaurant out.
It couldn't be more convenient if you're seeing a show, especially at the Samuel J Friedman Theatre. There's a cute bar on the first floor and a big modern steakhouse on the 2nd floor (accessible by elevator or stairs). Our server and bussing staff were first rate. They paced our meal so we could relax and make our show. Although, they were a little slow in bringing the drinks - they come from downstairs. They bring soft rolls and butter to start. Their butter tasted great. As we hadn't dined here before, our server also gave us a taste of the Korean side dishes they usually offer on the lunch menu (small servings of kimchi, pickles, and seaweed). We went with the three course dinners. The branzino was perfectly cooked with marvelously crispy skin. It came with a delicious fennel slaw garnish.The crudo was different than expected and tasty. The hanger steak was fine, but if you really want a great steak, order off the regular menu. Everything wasn't perfect, but the server did his best to make us happy. The desserts on the fixed menu were tiramasu and a sundae with black sesame ice cream and lots of other good stuff. After we ordered we were told the sundae was no longer on the menu and replaced with a creme brule. Their creme brule was topped with cereal, not brule. We also had the black sesame ice cream and dragon fruit sorbet. The ice-cream was excellent, I though the sorbet a little too sweet, but my companionthought is was perfect. FYI We learned they also offer baked Alaska on the regular menu, but no tableside flaming. The tea comes in a pot and is enough for two. They gave us the wrong tea. As we were running out of time, our server offered us the correct pot of tea after the show if we wanted and he also held my small bit of leftovers so I could get it after the show. Hats off to Jake for great service.
such amazing food and amazing service. We came for a restaurant weekend and it did not disappoint, but we also ordered a few extra appetizers. This is the perfect date night spot. I loved everything that we got and will be back to try more.
I had a business lunch and the service still needs tightening up. They sat me at a different table and even after me following up saying that I think I might be at the wrong table, it was only when I emailed to let the other party know I was here that we found each other. This time around though, everyone was at least nice. They started us with bread of our choosing and I chose the pretzel bread, not bad, wish it had a little more pretzel taste. I got the ribeye this time and for lunch, it comes with both pomme puree and yuchoi tips. It strangely came lukewarm, but still well-seasoned - I liked the NY strip more. The sided were both good and we also got creamed corn (good too) and fries (not so good, and barely warm). I had the jeju sejak green tea which was lovely.
Having properly researched and watched all the related YouTube videos about Gui and/or its inventive Chef Shim, I really wanted to love this place but must say I was slightly disappointed. The chef seems so nice and humble unlike other chefs. It's noted they had one Michelin Star in 2025 but I don't think they have the same for '26. Back in the spring of '26 I came with a friend to check it out. The restaurant seems impressive, especially with the elevator opening up to the second floor fridge with all them aged steaks in the refrigerator in full view. We were seated and began to study the menu. The place was fairly busy. SIDENOTE: prior to coming I had looked at their website online specifically to figure out our wine for the night, but the website did not list their wines. When I contacted them, staff assured me a wine list would be available that night. As a start, the somm came by and assisted us with the drink order. Prior to my wine I wanted to start off with a glass of Delirium beer -- she came back and informed that out of the three beers that they had on tap on the menu, only one was available due to delivery problems. Nonetheless, we went ahead with our respective glasses of wine. While the glasses we ordered were fine, I had wished the wine list had been a bit more expansive. For starters, we had their signature katsu wagyu sando and then the crab cake. Even with the caviar on the top of the sando, it tasted underseasoned; whereas the crab cake definitely tasted better. One would assume the reverse. For the main we shared a ribeye steak cooked rare. It took a little while longer to get to our table. And we noticed service was slower with water refill. While the details (such as plate removal and water refill, plastic/silk flowers) are not a big deal, they add up and perhaps become the reason between Michelin star or not for this year? When the steak came, it, again, tasted underseasoned -- though on the side there was a tomato based spiced up sauce. Overall, I suppose the anticipation of a better meal was not achieved. Am hoping the other restaurants opened by the chef are better.
Guilty of going to GUI 2 times in a week. Once for a friend's birthday then another day for a family dinner. Everything was so delicious and to tell you what I ordered, I will have to recollect harder but I will let the pictures do the talking. The tuna crudo. Salmon tartare. Galbi mando. Mala gambas (?) GUI cut prime rib ( with the horseradish sauce and au jus) Pomme puree Truffle Mac and cheese (a bit too salty for me but eaten with the steak- PERFECTION!) one of the smoothest Mac sauces over ever had. Wagyu kimchi fried rice The beverages Asian sundae Ube baked Alaska with passionfruit sauce And I know I'm missing some but just check out the pictures. The servers were also very kind and attentive and fun to talk with. Overall such a great experience I would go back for a date with a special someone or just a girls night out or just because I can
Note: There are several menu changes on the site between the various menus online as well as in the restaurant. Examples include the description of all the sides, the salad, and even what comes with the bread I was here at this Korean-inspired steakhouse with three others for their "Prime Rib Experience," available either for 2 people for $109 or $199 for 4. The deal turned out to be pretty decent, especially for the food desert that is Midtown West. The space itself is pretty nice, but it was very loud, combined with the people as well as the light music, though it was much more comfortable once the loudmouths next door finished their meal. While the entree took a while for the meat to come out, it was good that the staff told us and apologized. Outside of this, the staff was a bit hard to understand, but a lot of that was probably from the noise. I didn't bother with a drink as both a cocktail and mocktail I was interested in weren't available. The experience starts presumably the same as other diners with a Parker House Brioche. The brioche was slightly warm and fluffy, and there was a bit of popcorn on top, which was unique. The butter was a bit cool, but fine. Next was a choice of salad. Most of us went with the Chopped Salad, served with seasonal market greens, sunflower seeds, and a tangerine citronette. The dressing was slightly sweet, and I liked the radicchio in it for added bitterness. Along with some crunch, there were also some sundried tomatoes, which was a nice touch. The other choice was a Caesar Salad, which she liked. As an extra, someone ordered the $15 Double Cut Bacon with heritage pork belly and chunjang glaze. The portion was surprisingly large compared to other steakhouses, and the pork was tender with a mild sweetness. This was tasty and worked nicely, especially when added to the salad. After a good wait, the meat and side dishes arrived, with it arriving as two different prime ribs. Listed as koji-fermented, five-pepper crusted, slow-cooked for 72 hours, and finished with hot beef tallow, the prime rib itself was excellent. The meat was very juicy with the fat rendered down perfectly outside of a tiny bit on the end piece. The outside had a mildly spicy kick with some other interesting flavors, likely from the various pepper mix or the ferment. My only complaint would be that it wasn't super hot or sizzling and was on a cool plate, which was a bit unappetizing. The sauces included were a mixed bag. The beef au jus consommé was decent, but I wish it was a bit more flavorful, with some other spots doing much better. I liked the horseradish cream more as it wasn't too pungent and it had a nice texture. Otherwise, there were some alright sides. First was a decent Pommes Purée, lacking lumps and being creamy but not too much so. Much better was the Creamed Corn, which wasn't overly sweet with a slightly salty tang. As an extra, I added the $12 Charred Asparagus with black bean sauce. The asparagus were chopped, and they had a slightly spicy kick with some fermented flavors. There was otherwise an unnamed, slightly foamy and creamy sauce on the side. Another person added the Wild Mushrooms for $15 with truffle and soy, which I disliked. It was a nice mix with them being perfectly cooked, but in general I don't like truffle oil, and I don't think the extra earthiness pairs well at all with already earthy mushrooms. The bit of saltiness/sourness, presumably from the soy, was nice though. Two of us split dessert. We went with the $15 Baked Alaska, which is different from the menu and cheaper. Instead of what's listed, it had ube and a passion fruit crème anglaise. There was some earthy and slightly sweet flavor from the ube, some creamy sweetness from the meringue, and the passion fruit added some tartness. Overall, I liked it. Outside of the plate not being hot, we liked the prime rib here a lot. The sides and sauces could be better, but the salad and bread were decent. For Midtown West, you could do a whole lot worse. Low 4
Came for restaurant week with a friend and we shared salmon tartar (strong contender to the tuna), tuna crude (my favorite), hangar steak with risotto (delicious) , prime rib with potatoes and corn (fabulous) , mocha dessert (tasty), and strawberry shortcake (meh). Our servers were extremely attentive. Downstairs was extremely loud and very bar-ish; but upstairs was so elegant and posh.
Saw this restaurant on YouTube and decided to come here for dinner before a broadway show. We ordered the prime rib set special. The meal was delicious. The prime rib was flavorful and tender - just melts in your mouth. It came with a salad and two sides as well. Service was great. The waiter was able to make great recommendations and was super friendly. Had a great experience here.
Got an anniversary dinner here recently and it was a lovely time. Located within the same building, there's a bar downstairs that you walk into as you head up the elevator to Gui. The interior is spacious with lots of comfortable seating for big groups. Service here is attentive, kind, and quick. We got their prime rib experience for two with the addition of their salmon tartare, alongside some drinks. Everything was great and we left stuffed. Loved their brioche bread that we started with and their caesar salad was very anchovy-forward (but I loved it). Prime rib was full of flavor and so tender. Truly enjoyed their creamed corn and potatoes that were served alongside it. Great meal!
Absolutely delicious! I stopped in to try Gui Steakhouse during restaurant week and loved it! $30 for an appetizer and entree was a steal. My husband and I both enjoyed the salmon tartare, which was topped over some egg salad. Sounds like a weird pairing but it was creamy and balanced with the freshness of the salmon. I had the steak frites which was tender and cooked to perfection! My husband had the burger which I think I liked even more than the steak frites. It was very decadent with delicious caramelized onions! Both entrees and appetizers were decent portions, plus a complimentary piece of bread so we left very stuffed with no room for dessert. The ambiance was nice and sophisticated with super friendly attentive staff. I would definitely go back even without the restaurant week deal
Went to Gui Steakhouse on a relatively quiet Sunday evening and had a great dinner. The restaurant is located on the second floor - spacious yet elegant. We started with the Chopped Salad (very good) and the Shrimp Toast (a little small but tasty). It was our mains that really stood out - the Prime Rib and the Galbi steak were both excellent. Flavorful and well prepared. The Truffle Mac n Cheese was a nice side to share as was the Wild Mushrooms. The Tiramisu for dessert provided a nice finish to the meal. Our server Samantha was friendly and helpful as was the rest of the staff. Will definitely be back!
Everything here was amazing and I cannot wait to come back We got - caviar sandwich: so so good. The beef was a little oily, but paired well with the bread. Caviar added great flavor - prime rib: to die for. So tender and juicy and I wanted more - cheesy corn: so creamy so good! - brussel sprouts: this was the only "just okay" item but you have to get your veggies! - kimchi wagyu fried rice: amazing! I can eat a big mountain of this alone! read more
Trying out this steakhouse during NYC Restaurant Week by Michelin-starred chef Sungchul Shim! Service: Great Quantity: Good Cleanliness: Good Price: Good So glad I made it here during Restaurant Week. The space is sleek, modern, and refined -- definitely gives off that high-end vibe. 3-Course GUI Power Lunch - $37 * Appetizer: Caesar Salad A refreshing start -- crisp baby lettuce, Parmesan, and a candied anchovy twist. Simple, but elevated. * Main: Steak Frites Medium rare, grilled over Binchotan charcoal, so the natural beefy flavor really shines. Perfectly cooked, juicy, and didn't need a drop of extra sauce. * Dessert: Earl Grey Ice Cream Loved this! Creamy, fragrant with Earl Grey tea, and paired with vanilla crumble for that perfect crunch. Overall, a fantastic experience. The service was attentive, the ambiance thoughtfully designed with a Korean-meets-Western aesthetic, and the food left me wanting more. I'll definitely be back to explore the regular menu. read more
1 year ago
I am still licking my fingers after devouring the Wagyu Katsu Sando with Caviar. Come see why chef Sungchul clearly knows his way around a modern Korean steakhouse. Here's what I ordered: a whole black seabass, a 12 oz. NY strip, kimchi Wagyu fried rice, and the eggplant katsu. Every dish was prepared to perfection. The cocktails are top notch I will return for happy hour this summer. Sadly, I had to skip dessert because I had to leave--but I'll definitely be back sooner rather than later as the servers was all about the customer and the restaurant manager was nice enough to check in on me also. This restaurant is fairly new and the aesthetics of this place is beautiful. read more
Everything at GUI was fantastic ~ COMING IN + SERVICE: When we first came in, we were a little thrown off ~ it's not a super inviting entrance/bar and no one acknowledged us after a few min, + there was no host, so we made our way to the elevator assuming that the bar was just entirely separate. The bartender then told us to wait for the host, & wasn't super friendly about it So we were a little like hmmmm at first Once the host came down, she was super helpful and nice ~ 5 min later we were seated upstairs. Downstairs is way more chill, dim, dark tones but upstairs felt breathable, gorgeous layout and design. Service upstairs was impeccable! Our server was so helpful with everything, gave fabulous reccs ~ we loved n appreciateeee her! FOOD Perfection! From the bread n butter, to the spicy tuna tartare, to their wonderful wagyu, to the gorgeous desserts. The Gui Cut Prime Rib was delicious ~ We went on Saturday 8:30PM and they were out of the Wagyu Prime Rib.We ended up getting Wagyu Sirloin (yum) and the Wagyu Galbi (YUMMM) Sides are a staple and a great pairing. The wild mushrooms are seasoned beautifully, potato rosti gave a nice textural crunch compared to the fatty meats! PRICE You get what you pay for. Quality is there!! Trade-off ~ skip the wagyu sando for another 3oz of Wagyu you want to try!! Our table could've potentially skipped the crème corn and pomme purée but we almost ordered more bread and butter 10/10 would go again ~ read more
This spot has been on my radar for awhile. It's a steakhouse with Korean influences and all I have seen are good reviews. They are currently participating in restaurant week and they also have a normal pre-fixed 3 course lunch menu outside of restaurant week. But, I opted for their 2 - course restaurant week lunch menu, because the item that I wanted was only on the RW menu. We ordered: Complimentary bread Appetizer: Mari Spicy Tuna "Tartar" Spring Salad Entrées: Today's Market Fish -- Branzino when we went Filet Mignon 8oz + $27 The bar on the first floor and restaurant were beautifully decorated / elegant. The staff were really friendly. But I feel like the food didn't live up to the hype. I wasn't blown away by the food, so I'm glad I got to sample the filet mignon during restaurant week. I don't think I would go back given the prices for everything. read more
To start, the food was incredible. Everything tasted so unique and I was obsessed with absolutely every dish. The service is amazing and the servers are very attentive. I loved the zen atmosphere and the zen theme of the restaurant. Perfect for a steakhouse birthday celebration! read more
1 year ago
GUI oh how I'm so happy I finally made reservations. I love all of chef shims restaurants so I had to try this one. We did the restaurant week menu and added some apps. It is a bit loud but the food and service totally make up for it. Love the ambiance and feel of the space. Beautifully decorated, and also love how you can see inside the kitchen. The shrimp toast was phenomenal. Also did a sub for my entree. I love uni so had to try their bibimbap. I would 100% come back here. The food was delicious. Service was fantastic, especially and for an incredibly busy night read more
Dining at Gui Steakhouse was nothing short of extraordinary. From the moment we walked in, the modern, spacious ambiance set the tone for what would be an unforgettable meal. Whether you're with a date or a large group, the restaurant has plenty of room to spread out and enjoy the vibe--elegant yet relaxed. Now, let's talk about the food--because that's where Gui truly shines. I ordered the Eggplant Parmesan, which was perfectly crisp and satisfying. But the real star of the evening? My boyfriend's steak. I believe it was the Denver steak. Hands down, it was one of the best steaks I have ever tasted. I kept asking for bite after bite--it was that good. The meat was unbelievably tender, practically melting in your mouth with every bite. I was so curious about how they achieved such flavor and texture that I asked one of the servers. I was told the steak is marinated in a blend of Korean fruits and spices--and wow, you can truly taste the care and innovation behind it. We also shared the Kimchi Wagyu fried rice, which was impeccably cooked and laced with just the right amount of savory, spicy kimchi. A perfect pairing with the richness of the steak. Before the main course, we sampled the cold seafood, including a lobster tail and scallops. The scallops were tender and packed with flavor--honestly, I still can't get over how magically they prepare both land and sea proteins at this place. If I could peek into the kitchen and learn the chef's secrets, I would! For dessert, we shared a tiramisu which was indulgent and satisfying. My cocktail had a subtle apple flavor and paired beautifully with the meal--though the name escapes me, the balance and flavor did not. In short, Gui Steakhouse is a place you must experience if you're a lover of great food. The ambiance is lovely, the service is attentive, and the steak--oh, the steak--is absolutely life-changing. Come hungry, and whatever you do, don't skip the meat. read more
A friend recommended we try this place while in town and we decided to give them a try during Restaurant Week. We stopped in for lunch. Upon entering you can't help but notice the massive beef in the glass refrigerator behind the hostess station. The decor is new and sleek. Our server was friendly, and as attentive as they were with water refills and clearing dishes, the pace of everything was off. It took forever for coffee and soda. First course took a while to arrive. Both the tartare and the salad looked lovely but we're lacking in flavor. Second course arrived at room temperature. The beef was smoky and flavored well, but we had to flag down the hostess to have our third course served. The manager was apologetic- but it was definitely disappointing. So many dining choices in NYC, I wanted this one to be better. read more
We had a wonderful time at GUI. The staff members were respectful, friendly and helpful. Our server Jose was very knowledgeable about the food. It was very special to hear about his personal story of treating his mother certain items we got for his mother on Mother's Day. It added a personal touch to our experience there. We had Hokkaido scallops, purple savory clams, and prawns. The sauces that were served complimented the appetizers very well. We really enjoyed Wagyu Katsu Sando and the in-house Brioche. They were absolutely delightful! Our main courses of prime rib and galbi were very tender. Our sides of wild mushrooms, and roasted Brussels sprouts were delicious. Our goji berry ice tea and dragon fruit sorbet were perfect for the hot summer night. We had a good night. read more
Loved bar92, bartenders were super nice and friendly. Loved the vibe of the restaurant. It's quite large. Our waiter was attentive and had great recs. Everything was good. Definitely over ordered but all in all a great experience. Definitely get the Wagyu Sando and split with friends because it's quite rich. Got a little bit of everything which was definitely the way to go. read more
GUI Steakhouse is hands down AMAZE. I've never had a more perfect prime rib. I'm still thinking about it. We paired it with the solid kimchi fried rice and wild mushrooms. To start, highly recommend the shrimp toast, which was the more affordable caviar option on the menu and tasted great. For dessert, the yuzu Baked Alaska was out of this world, and a perfect petite size after our filling dinner. I don't think I can have prime rib anywhere else after GUI. I'm in love. read more
Chose this place on a whim as we wanted to go to a fancy steakhouse restaurant in NYC before we left NY. This is located in Manhattan by time square. The only way or best option to get here is by train unless you have a chauffeur or get here by uber or taxi. There is no free parking and street parking would be difficult. Going in the building, there is bar area. Good for a hang out for a drink. Take the elevator for the dining area to see the reception desk. We were greeted fairly well by all the staff. The server was funny and helpful too. It was not too crowded for lunch. The restaurant was very modern and nicely decorated. We had their lunch special so it might be different from their dinner menu. Great selection of wine and spirit drinks. My hubs and I had their Pinot Noir to start as we love wine with steak. We all ended up getting their GUI Prix Fixe for all of us. My husband and daughter had their lunch special prime Rib special prix fixe while I had the Filet Mignon 8oz prix fixe. My son had their lunch special regular prix fixe. I tried my husband's prime rib and it was cooked well. I loved my mignon medium better. It was cooked well with perfect seasoning that I didn't need anything with it but I love a good steak with horseradish cream with all my steak. The horseradish was not spicy though. Did not like the crème corn sauce that it came with though. My son had their hanger steak frites and he was only ok with it. Our sides were pretty good. The Caesar salad was small but good. It had too much cheese though and for me to say that is horrendous! The Mari Spicy tuna was ok to me. They also give free warm bread as well before your meal. The dessert were all good. The Prix Fixe meal came with dessert. We tried all. The black and white cake was moist and perfect. The panna cotta was just right and refreshing with sweet fruits of tropical fruit. The chocolate and dragonfruit sorbet was good as well. All in all, loved our experience and food here. I would definitely recommend this place for a romantic dinner or even a group meal. They have space. [95R,2025] read more
9 months ago
1 year ago
Upscale Asian fusion steakhouse with budget friendly prices, if you want the best bang for your buck for a splurge, do not miss this spot! Superb service, beautiful dining space and a diverse menu with so many yummy starters and a wide range of steak options. We did some of the seafood options with some caviar and what a deal for the price! Such high quality, delicious bites. Highly recommend their signature prime rib! Perfectly cooked to your liking and so juicy and tender. The horseradish sauce is excellent! Finally, the galbi was so tasty with their gochujang sauce and the Wagyu Kim Chi fried rice. Great meal from top to bottom! read more
11 months ago
I had a craving for a good steak for my birthday and I was I found Gui. Hands down one of the best steaks I had. The sides and appetizers were good. The only one that stand out was the Wagyu sando. Steak and bread was perfect with the caviar topping. The prime rib was perfectly cooked and sooo tender. Came with horseradish sauce and au jus. The steak was so good, I did not need either. Then came the porterhouse, another fine piece of meat! Perfectly seared and perfectly medium rare. For dessert we ordered the B&W mousse and the baked Alaska. Our server saw us contemplating about the Panna cotta and he bought us that on the house. Gotta say the desserts were also really good. I would be here everyday but my wallet and arteries can't hack it. Please find and excuse and come try the meats!! read more
4.5 rounded to 5 stars. Place seems to be finding its feet, but has great potential. The prime rib here is the star of the show. The wagyu katsu sando is a bit overwhelmed with the fried breading. The exquisite beef and caviar get lost in the oil of the fried flour. The eggplant katsu was a nice surprise. A very tasty version of eggplant parmesan. The hwe muchim was excellent. The pairing of the citrus sauce with the crunch of the papaya was delicious. Soondubu jigae was interesting. A fancier take on a classic comfort dish. The potato rosti was a bit too oily and not crisp, but had a nice combination of flavors. Panna cotta had a great texture and was very refreshing. Cheesecake was also quite good with a tasty honey ice cream. Service was fantastic. Very attentive servers without being overbearing. Ambience overall was nice and relaxed, but still classy. Will be back when the restaurant has settled in more. read more
We recently visited NYC for Veterans Day weekend and was looking for a nice steakhouse to try with our kids in NYC. This steakhouse is located in Manhattan near Times Square. Traffic near Times Square is crazy, especially close to dinner time so it is best to allot for more time to get here. I had made reservations via OpenTable for an early dinner time, but because it was raining and there was a lot of traffic so our bus tour got back later than expected, we were late by about 15-20 minutes. They still took our reservation when we arrived. For the restaurant, we took the elevator up to the 2nd floor. We were greeted fairly well by the hostess who was also very kind to take our wet jackets. It was not crowded so that's probably why it was very easy to make reservations. The restaurant was very modern looking and had very cool decorations and designs on the wall. The bathrooms were clean but the ones that were closer to the dining area had ran out of bathroom tissue and paper towels. I would've thought by dinner time, the bathrooms should've been attended to already. Before coming, I took a look at the Yelp photos and thought they had a pre-fix menu for dinner but it was not offered. It would've been nice if our waiter gave us some guidance of the favorites on the menu and how much to order for our family of 4 considering it was our first dining experience at Gui. Before we ordered the bibimbap side dish, I asked if it was spicy and the waiter said no. Our kids thought it was too spicy. The prime rib was the highlight. Cooked medium well and came out perfectly as we wanted. We also had the black and white cake, which was okay, not spectacular. The overall experience was decent, and the food was good. I would definitely recommend this place if you are craving for good prime rib in NYC. read more
My friends took me out for my birthday and the place is beautiful. We started out with happy hour with the wine punch. Then after happy hour was over we headed upstairs for dinner. The server gave me a personalized menu for my birthday and we ordered a bunch of items. To start we ordered a bottle of red wine with the A5 wagyu sando and wagyu gyoza. Both starters were great. My favorite was the A5 wagyu sando. We shared the main entree of Gui cut prime rib with sides of Brussels sprouts and potato rosti. Portions were small but deceivingly filling. We ended the night with a baked Alaska and a birthday song. The overall experience was great, staff definitely knows how to make a birthday feel special. What is interesting is that they don't ask how you want your steak cooked. Regardless of the nuances and small portions, I would return to try their other meat entrees. read more
5 months ago
If you read my other reviews you will see that I go to a lot of steakhouses. In a crowded steakhouse scene this spot was unique enough to make it stand out. In the heart of the theater district, location could be a little better as there isn't much around here but for pre theater meal this place hits the spot. Interior was very modern and seating was very comfortable and spacious. This place is started by the chef that opened Kochi and Don Don and it doesn't disappoint. Very modern take on a steakhouse. They do fusion just right. Steaks and especially prime rib was one of the best and can stand up to the other fine steakhouses. However where it really shines is in the fusion dishes. With just right amount of Korean flavors that doesn't overpower while keeping the spirit of the original flavors. For example, the bacon had a light gochujang marinate that cut through the fattiness of the bacon. The mala shrimp didn't have enough pepper taste but in hindsight I think this was the right approach as too strong of a mala flavor would have ruined my taste buds for rest of the food. Prime rib was one of the best I've had in the city although the sauces and prime itself was a bit too salty. The tofu soup is not to be missed. It had a very modern clean taste which made it a standout and one of the best tofu soup dishes I've had anywhere. Wine list was excellent and prices were not outrageous like at per se. Service was attentive without being overbearing. Probably because the restaurant was so empty as they have been open just couple of months. I hope you will give this place a try as I want it to stay in business. Highly recommended! read more
I'm a sucker for prime rib, and I've been trying to find one as good as the infamous House of Prime Rib in San Francisco in NYC. Spoiler alert: this one isn't better, but it's still a very good prime rib. They started me out with complimentary bread. Nothing crazy, but it was warm and the butter was high-quality. Next came the main event: the king cut prime rib, which was 16oz for $160(!). I will say it was a very good cook- the fat was nicely rendered, it had a nice crust, and the meat was super tender. The jus was tasty enough and the horseradish cream was well-balanced. There was still something lacking for me though, which probably came down to a lighter tasting jus than I prefer. I also ordered brussels sprouts and an eggplant dish for sides. I've definitely had better sprouts elsewhere, but they had a sweetness that cut nicely through the rich prime rib. The eggplant dish was fine too. Portions were definitely on the smaller side. Lastly, I closed with their black & white mousse. It was decent, though I disliked their addition of ssamjang to the caramel, which just seemed unnecessary and distracted from an otherwise very good mousse that was not overly sweet. Overall, I thought it was a fine meal and certainly up there in terms of the prime ribs I've had in NYC. But for this price point, I expect closer to perfection. read more
Had an amazing dinner at this steakhouse. It is right in the prime area of Time Square, so the street level is very busy outside, but this did not impact the second level dining room at all. We ordered many of the highlights of the menu according to the server's suggestions, and were quite happy with the results. My personal favorites were the mala gambas, the kimchi fried rice side, and of course the steak. Service was very fast as the night was not busy for the restaurant. Would definitely go back! read more
Gui brings a unique steakhouse dining experience. Its steaks are flavored and cooked to perfection. It doesn't have the classic Luger butter, but more the French- clean presentation. The apps and sides provides a mix of Asian and American. Wagyu Sando was a heavenly bite. read more
4 months ago
11 months ago
I came here for lunch on a weekday. This Korean inspired steakhouse is pretty new so it was not crowded at all. They have good lunch deals - Gui prix fixe lunch for $23 (steak and endless fries) or Gui power lunch for $37 (3 courses - appetizer, entree, dessert). I chose the Caesar salad, market fish (branzino), and the panna cotta. The steak was cooked perfectly and well seasoned. The fish and the panna cotta were delicious as well. I wasn't a fan of the steak fries but the second round was crispier than the first round. Service was fast and friendly. I would definitely come back, the food and service were excellent. read more
2 years ago
I like beef, but I don't naturally gravitate to thick slabs of dead cow, so take this review with a grain of salt (bae)--I don't frequent steakhouses much. That said, I do know that NYC doesn't have a single non-American-style steakhouse, so Gui's decisively Korean version of this cuisine style is a refreshing change. Let me be clear: This is a Korean steakhouse. Not Korean BBQ. Korean. Steakhouse. It serves all the big slabs of cow people know and love, but with Korean flavors and enhancements. We started with some apps to whet our apps. The A5 Wagyu Katsu Sando with caviar was delicate, rich and delicious. The Mala Gambas was literally a Szechuan mala version of the classic tapas dish, complete with Szechuan peppercorns--genius and delicious, though the accompanying sourdough toast was too stale. The Hwe Muchim was refreshing and complex, definitely many people's favorite of the bunch. And the bright, beautiful Mandoo were perfectly crispy and juicy, fancy without losing any of their Korean comfort-ness. For slabs of cow, we got the USDA Prime Rib, which was huge and perfectly seared. The accompanying horseradish sauce, which Gui makes in-house, was one of the best I've had. We also ordered Bearnaise with makgeolli, Chimichurri with wasabi, Bordelaise with black garlic, and Choron sauce with gochujang sauces. When they arrived in their cute little white gravy dishes, I led our group of friends in creating a tasting palette on our plates--which our server said no one else had ever done. While all the sauces were exceptional (and uniquely Korean) in their own way, the chimichurri with wasabi was easily my favorite. I now require all chimichurris to be made with mustard. I want my sauce to burrrrrn! We also added other mains: The Thick Cut Galbi was flavorful and moist, and the Olive Jeju Flounder was tender and moist. The Kimchi Wagyu Fried Rice was solid though unremarkable. And the Sunchoke side was perfectly cooked (and also unique), while the Roasted Brussel Sprouts should satisfy steak traditionalists. For sweet munchies, we got the perfectly flaky and creamy Paris-Jeju, a traditional brest made with jejsu sejak, kumquat and white chocolate. But my favorite was definitely the Baked Alaska, a perfect structure of egg white filled with tangy yuzu mousse, almond, citrus, and pink peppercorn. Gui's second floor, Times Sq-adjacent location might turn off some people, but I encourage you to brave the aggro Elmos and Ernies to give this place a try. If you love steak and you love Korean food, you'll wonder how you lived this long without combining them Luckily, Gui now exists. read more
2 months ago
My party of three came for a business lunch and the Prime Rib was incredible! The crust of the Prime Rib with the Horseradish and Ah Jus make it some of the best bites in New York City! The egg-topped fried rice was also an excellent side and very unique for a Manhattan steakhouse that really brings out the Chef's Korean touch. We will definitely come back for more! The space was also huge and it's just upstairs once you walk in through the doors. read more
My best friend and I were headed to a broadway show and was walking by and saw their Pre-Theater three course menu that gave you three choices for the appetizer and entree, and two choices for dessert. I have to say everything we ordered was phenomenal. For the appetizer, we both ordered the Hwe Muchim, Hamichi Crudo, Papaya Salad, and Leche De Tigre. The hamachi was so fresh and the salad was so refreshing that we knew we were in for a great dinner. For the entree's my best friend got the Eggplant Katsu with celery root and tomato ragout. The eggplant was perfectly crunchy on the outside and soft on the inside, and the tomato ragout balanced it all out. I chose the Denver Steak, galbi marinated on top of barley risotto. WOW, this is the best steak of my life. I never understood how someone could compare a steak to butter until this entered my mouth. So buttery, melt-in-your-mouth succulent, and oh so tender, I was overwhelmed by how perfect this steak was. The barley risotto was a perfect side for this, as it was light and not so heavy. For dessert, my bestie chose the Paris-Jeju, jeju sejak, kumquat, and white chocolate pastry, and I got the Baked Alaska with yuzu mousse, almonds, citrus, and pink peppercorn. Both were so yummy, but we agreed her Paris-Jeju was the best. They also brought us a complimentary tiramisu on top of all of that. We were so full, we were only able to take a few bites each. It was a bit richer, not too sweet, but we were so full we weren't able to enjoy it as much as the other two desserts. The ambiance was to me contemporary elegance. A great spot to go out with friends for dinner, as they have great seating options for groups or a more intimate seating for dates. Service was excellent from our server to the bartender. Also, cheers to the chef for an amazing meal! You and your staff have incredible talent! We really enjoyed GUI and hope to return when we come back to NYC. Thank you for your hospitality, delicious food, and for making our first trip to NYC memorable. read more
Made a reservation for our party of 8 on a Friday night about a week ahead of time and had no problem arriving and having our table ready. We ordered a couple steaks and also the kimchi fried rice, bibimbap, and the subdubu soup. Everything tasted great and the steak came out very medium rare as we asked. The servers were very friendly and very attentive as they visited our table a lot to refill our waters since we did have a good amount of people. Definitely recommend trying one of their steaks and one of their specialty Korean dishes. The restaurant is also slightly hidden as when you come in you have to take an elevator to arrive on the floor but they give you clear directions when you arrive so it's not too bad. read more
Impromptu stop in before the theatre on a weekday. The place was jumping and loud so I asked if I could sit at the bar. Not only was the greeting warm and inviting, they explained that there was a private event in the rear of the bar and that is why it was busy and noisy. I'll have to go back on another day but at least I'd go back. The bartender, the servers and the set up had all the discipline of an Asian steakhouse. Organized & precise. I had the Wagyu Sando and the Hamachi Crudo. I highly recommend both. They are Bar menu items and the servings are small so don't expect to share and be full. That being said. The 'bites' were super flavorful and fresh and delicious. I don't remember the name of the cocktail I had but the presentation was pretty cool. The ice was a long cylinder that took forever to melt (a good thing) but the drink itself was rather weak. Like I said, I'll be back and hope to try the Dining Room menu because the bar food was super intriguing read more
1 year ago
Came here to celebrate a friends birthday. Elegant new spot, welcoming vibe, and attentive staff. My favorites and must order are the A5 wagyu katsu sando and the prime rib (gui cut). The meat was delicious and juicy. For the sides, I loved the roasted brussel sprout and potato rosti. My friends enjoyed dinner and we look forward to coming back. I would try the steak on my next visit. read more
3 months ago
9 months ago
This place was absolutely amazing!! Food- Delish Service- friendly and attentive Ambience- relaxing read more
1 year ago
Delicious food inside a beautiful interior. Walking upstairs you're greeted to a large space that surprisingly leaned quite family-friendly (presumably due to its proximity to Times Square and the various shows nearby). We were there for Restaurant Week which I thought was fairly priced and included a good amount of their signature items. We paid the additional $45 supplement for the prime rib which was tender and delicious though not quite to the 4 Charles standards. Still, for this price and value it's hard to beat Gui. I also appreciated the fact that they were quite generous with their portions and offered us their brioche bread for free. Would recommend and return back! read more
26 days ago
More info about Gui Steakhouse
776 8th Ave
New York, NY 10036
Theater District, Midtown West, Hell's Kitchen
Directions
(332) 278-7501
Call Now
Visit Website
https://guinyc.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Gui Steakhouse Reviews in Other Languages
Ask the Community - Gui Steakhouse
Is this open for business yet? The last time I went by and it said it was open on Yelp, it still had paper over the windows and was empty.
February 22nd it opens
Why does Yelp recommend reviews?
9 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
6 months ago
1 year ago
2 years ago
1 year ago
1 year ago
1 year ago
8 months ago
Gui Steakhouse - steak - Updated September 2026
Best of New York
People found Gui Steakhouse by searching for…
Cheap Steakhouse in New York, NY
Affordable Steak House in New York, NY
Birthday Dinner in New York, NY
Tomahawk Steak in New York, NY
Casual Steakhouse in New York, NY
Restaurant Week in New York, NY
All You Can Eat Steak in New York, NY
Dry Aged Steak in New York, NY
Fancy Steakhouses in New York, NY
Michelin Star Restaurant in New York, NY
Trending Searches in New York, NY
All You Can Eat Crab Legs near Gui Steakhouse
Apple Cider Donuts near Gui Steakhouse
Birthday Dinner near Gui Steakhouse
Biscuits And Gravy near Gui Steakhouse
Bottomless Mimosas near Gui Steakhouse
Breakfast Drive Thru near Gui Steakhouse
Cheap Breakfast near Gui Steakhouse
Cheeseburger near Gui Steakhouse
Chicken And Waffles near Gui Steakhouse
Chicken Fried Steak near Gui Steakhouse
Cinnamon Roll near Gui Steakhouse
Clam Chowder near Gui Steakhouse
Comfort Food near Gui Steakhouse
Deviled Eggs near Gui Steakhouse
Dinner And Drinks near Gui Steakhouse
Dog Friendly Brunch near Gui Steakhouse
Early Morning Breakfast near Gui Steakhouse
Eggs Benedict near Gui Steakhouse
Espresso Martini near Gui Steakhouse
Farm To Table Restaurants near Gui Steakhouse
French Onion Soup near Gui Steakhouse
French Toast near Gui Steakhouse
Girly Restaurants near Gui Steakhouse
Home Cooking Restaurant near Gui Steakhouse
Laptop Friendly Bars near Gui Steakhouse
Late Night Coffee Shops near Gui Steakhouse
Late Night Happy Hour near Gui Steakhouse
Liver And Onions near Gui Steakhouse
Loaded Baked Potato near Gui Steakhouse
Mashed Potatoes near Gui Steakhouse
New American near Gui Steakhouse
Oyster Bars near Gui Steakhouse
Roof Top Restaurant near Gui Steakhouse
Singles Scene near Gui Steakhouse
Small Plates near Gui Steakhouse
Speakeasy Lounge near Gui Steakhouse
Sports Bar And Grill near Gui Steakhouse
Thursday Dinner Specials near Gui Steakhouse
Upscale Mexican Restaurant near Gui Steakhouse
Upscale Restaurants near Gui Steakhouse
Browse Nearby
BEST of New York, New York Restaurants near Gui Steakhouse
BEST of New York, New York Things to Do near Gui Steakhouse
BEST of New York, New York Coffee near Gui Steakhouse
BEST of New York, New York Desserts near Gui Steakhouse
BEST of New York, New York Dinner near Gui Steakhouse
BEST of New York, New York Parking near Gui Steakhouse
BEST of New York, New York Cocktail Bars near Gui Steakhouse
BEST of New York, New York Seafood near Gui Steakhouse
BEST of New York, New York Shopping near Gui Steakhouse
BEST of New York, New York Movie Theatre near Gui Steakhouse
Browse Brands
Related Searches in New York, NY
Best Appetizers to Enjoy Around New York, New York
Best Bar Food and Snacks Served in New York, New York
Best Bar and Grill Experiences in New York, New York
Best Chicken and Waffles Available in New York, New York
Best Clam Chowder Options in New York, New York
Best Crawfish Restaurants and Vendors in New York, New York
Best Dim Sum Places to Try in New York, New York
Best Fish Restaurants to Try in New York, New York
Best Happy Hour Bars to Visit in New York, New York
Best Korean BBQ All You Can Eat Deals in New York, New York
Best Mac and Cheese Dishes Available in New York, New York
Best Oyster Bars to Visit in New York, New York
Best Places for Brunch in New York, New York
Best Places for Chicken Tenders Near New York, New York
Best Places for French Toast in New York, New York
Best Places for Fries in New York, New York
Best Places for Margaritas in New York, New York
Best Sit Down Restaurant Options in New York, New York
Best Soul Food Dishes in New York, New York
Book Rehearsal Dinner Spots in New York, New York
Celebrate With Birthday Dinner in New York, New York
Check Out the Hottest Restaurants in New York, New York
Classic Diner Experiences in New York, New York
Cocktail Bars With Food Options in New York, New York
Cocktails and Food Pairings in New York, New York
Crispy Fried Chicken Favorites in New York, New York
Delicious Pasta Dishes to Try in New York, New York
Delicious Soup Spots to Try in New York, New York
Discover Authentic Filipino Food in New York, New York
Discover Authentic French Restaurants in New York, New York
Discover Korean Cuisine and Culture in New York, New York
Discover New American in New York, New York for Great Dining
Discover Popular Martini Bars in New York, New York
Discover Popular Sunday Brunch Places in New York, New York
Discover Top Mediterranean Food in New York, New York
Discover the Best Breweries in New York, New York Today
Discover the Best Ribs in New York, New York
Enjoy Brazilian Dining Experiences in New York, New York
Enjoy Classic Hamburger Options in New York, New York
Enjoy Delicious Hot Dogs in New York, New York
Enjoy Delicious Tapas Near New York, New York
Enjoy Dinner and Drinks Deals in New York, New York
Enjoy Drinks and Appetizers Near New York, New York
Enjoy Late Night Happy Hour Deals in New York, New York
Enjoy Live Music Restaurant Dining in New York, New York
Enjoy Patio Dining Options in New York, New York
Enjoy Prime Rib Specialties in New York, New York
Enjoy Refreshing Mocktails in New York, New York
