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    Guido's Pizza Genesee

    3.8 (176 reviews)
    Open • 11:00 am - 8:30 pm
    Updated over 3 months ago

    Guido's Pizza Genesee Photos

    GUIDO'S PIZZA GENESEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Guido's Pizza Genesee

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    Half & half
    Angel C.

    The staff was attentive and nice. The pizza dough was outstanding. Best practice: While our pizza had 3 different toppings, we were charged 1 meat topping and 1/2 additional topping. I really like that they charged VERY fair in the toppings.

    Greek Salad
    John D.

    We came in for our first time. Plenty of parking. Chill environment. Friendly service. We ordered a few items to share. The Greek salad, Chicken Parm sandwich, carrots, and buffalo wings. We ordered a bit too much. The chicken parm sandwich was my favorite. The wings were number two. Next time we may get a pizza. We left full and happy. Thanks for the kind service and delicious food.

    Richard H.

    Honestly one of the best pizza places in the Denver area. The staff is great and the location great. The dough is made in house with the pizza sauce. This is how pizza should taste. This pizza is really comparable with the better New York City slices in New York.

    Veggie pizza

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    6 months ago

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    20 days ago

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    1 year ago

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    7 months ago

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    7 months ago

    My go to pizza spot in Arvada. Food is great and the people here are even better. Love this spot

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    1 year ago

    Great NY style pizza. Crust is amazing fresh out of the oven. I loved the Guidos White pizza it is my go to.

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    2 years ago

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    7 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    2 years ago

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    6 months ago

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    1 year ago

    Like the way the setup is now. A few years ago it seemed crammed but has plenty of space now.

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    4 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    I love everything about this place. The food, service, pricing, and atmosphere all excellent.

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    1 year ago

    2nd place I've found in Colorado that comes close to a NY Pie. One bite, everyone knows the rule.

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    2 years ago

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    5 years ago

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    2 years ago

    Great pizza and friendly service! This is my adult son's favorite pizza restaurant when he comes to visit me from TX. Support local!

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    1 year ago

    Amazing and kind service as always, one of my favorite pizza spots in the mountains as a whole!

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    1 year ago

    Great everything! Pizza, service, and the chef endured 20 minutes of Q&A with our 6 year old!

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    2 years ago

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    2 years ago

    The dough and cook quality is some of the best I've had. Super light but with a decent chew.

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    2 years ago

    It's so not good... tried many times because I live near by. Tastes very rubbery and not a lot of flavor.

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    2 years ago

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    2 years ago

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    3 years ago

    Great family business. Great pizza! Definitely give them a try when you're in the neighborhood.

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    6 years ago

    Business owner information

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    Philippe A.

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    2 years ago

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    2 years ago

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    1 year ago

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    Phillip A.

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    2 years ago

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    2 years ago

    This is by far the best pizza in the front range! I live in Evergreen and drive the 20 minutes rather than go to the other pizza places.

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    3 years ago

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    3 years ago

    The food was delicious. The staff was very friendly and helpful. It's located in a spot that is easy to find. Try the Greek Salad!

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    Page 1 of 5

    Ask the Community - Guido's Pizza Genesee

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    A very nice place. This place is in a very old neighborhood with a fairly new modern building…read more Our server was Morgan and she was delightful. She had good suggestions for food to order and very attentive to our table. We all picked something out. Several of them were things she recommended. we ordered gluten-free bread with roasted garlic oil dipping sauce. One person in our group was gluten-free and we had to ask three times if it was really gluten-free bread, because it was that good. We ordered spaghetti with sausage, rigatoni with sausage, baked, and a Margarita pizza. We all had glasses of wine and the food came out fairly quickly and the plates look spectacular. My Baked Chicken rigatoni was perfect, lots of gooey creamy cheese on top and a fair amount of sausage mixed in with the rigatoni and marinara cream sauce. The spaghetti with sausage also delicious. The Margarita pizza was way too big for a single person to eat and I think we all had a slice. Our server Morgan suggested several desserts, but nobody seem to be ready for that. Maybe next time we can sample the desserts. The dining room was quite full, but it wasn't too loud or noisy. It was a very enjoyable dinner. My two recommendations, the gluten-free bread with the roasted garlic, dipping sauce, and the rigatoni with sausage baked.

    We are in town for a concert and decided to give this place…read morea try and we are so glad we did! Before going, I called to ask a few questions about their gluten-free options. The woman who answered the phone was incredibly friendly and knowledgeable, which immediately made me feel comfortable about eating there. When we arrived, we were seated right away. Our waiter, Jakobi, was fantastic! He was extremely friendly, attentive, and very knowledgeable about the precautions they take when preparing gluten-free items. It's always reassuring when a server understands gluten-free needs and can confidently answer questions. We started with the gluten-free calamari and gluten-free Burrata Bruschetta. Both came out quickly and were absolutely delicious! For dinner, my daughter and I shared a gluten-free pizza and the gluten-free cheese ravioli. The pasta and pizza were honestly some of the best gluten-free food we have had. My husband ordered the wings and pepperoni rolls and really enjoyed his meal as well. Even though we were completely stuffed, we couldn't leave without trying dessert! We ordered the brownie sundae and cappuccino mousse pie, and both were delicious. Over the years, we have eaten at many restaurants that offer gluten-free options, and this place easily makes our top five. The variety of gluten-free choices, the quality of the food, and the knowledgeable staff really stood out. It's not often that we find a restaurant where we have this many options and everything tastes this good. We will absolutely be back the next time we're in town. Highly recommend, especially for anyone looking for great gluten-free food!

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    Tavernetta - Bucatini

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    4.5(977 reviews)
    15.9 mi•Lodo, Northwest
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    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta was very okay despite being highly touted…read more The restaurant is conveniently located in Union Station, so if you're staying nearby, it's a nice, easy walk to get there. It's very hustling and bustling inside with several dining rooms. We were sadly seated in the dungeon space next to the kitchen. We started with the seasonal (I think), squash blossoms. They come 3 to one order and honestly, they were lackluster. It could have stood for more filling. Nothing was particularly special about this starter even though they're apparently quite popular. The best thing we tasted was the pasta al forno which is the seasonal pasta. It came in the form of a lasagna and it was delish. It gave lasagna, but the layers were much more delicate and intentional. Per our waiter's recommendation, we ordered the Maiale pork chop ($42). It came with green tomato, mostarda, and smoked ricotta. It honestly gave me the ick because the pork chop was cooked to a medium. This made the pork more malleable in texture which added to my ick.The flavors weren't flavoring and it was a disappointment because this was our main course. Not blatantly bad, but not to my liking. Service is supposed to be exceptional at Tavernetta, but I found it to be fine. Our waiter, unfortunately, smelled like mildew. It dampened our dining experience a little bit. He was otherwise very kind, but mildew smells are unforgiving.

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    Guido's Pizza Genesee - pizza - Updated September 2026

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