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    Guido's Pizza Genesee

    3.8 (175 reviews)
    Closed 11:00 am - 8:30 pm
    Updated over 3 months ago

    Guido's Pizza Genesee Photos

    GUIDO'S PIZZA GENESEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Half & half
    Angel C.

    The staff was attentive and nice. The pizza dough was outstanding. Best practice: While our pizza had 3 different toppings, we were charged 1 meat topping and 1/2 additional topping. I really like that they charged VERY fair in the toppings.

    Greek Salad
    John D.

    We came in for our first time. Plenty of parking. Chill environment. Friendly service. We ordered a few items to share. The Greek salad, Chicken Parm sandwich, carrots, and buffalo wings. We ordered a bit too much. The chicken parm sandwich was my favorite. The wings were number two. Next time we may get a pizza. We left full and happy. Thanks for the kind service and delicious food.

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    3 months ago

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    1 year ago

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    3 months ago

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    4 months ago

    My go to pizza spot in Arvada. Food is great and the people here are even better. Love this spot

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    4 months ago

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    9 months ago

    Great NY style pizza. Crust is amazing fresh out of the oven. I loved the Guidos White pizza it is my go to.

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    3 months ago

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    1 year ago

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    10 months ago

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    9 months ago

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    9 months ago

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    2 years ago

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    1 year ago

    Like the way the setup is now. A few years ago it seemed crammed but has plenty of space now.

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    1 year ago

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

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    1 year ago

    I love everything about this place. The food, service, pricing, and atmosphere all excellent.

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    9 months ago

    2nd place I've found in Colorado that comes close to a NY Pie. One bite, everyone knows the rule.

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    1 year ago

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    1 year ago

    Great pizza and friendly service! This is my adult son's favorite pizza restaurant when he comes to visit me from TX. Support local!

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    10 months ago

    Amazing and kind service as always, one of my favorite pizza spots in the mountains as a whole!

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    5 years ago

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    1 year ago

    Great everything! Pizza, service, and the chef endured 20 minutes of Q&A with our 6 year old!

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    1 year ago

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    1 year ago

    The dough and cook quality is some of the best I've had. Super light but with a decent chew.

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    1 year ago

    It's so not good... tried many times because I live near by. Tastes very rubbery and not a lot of flavor.

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

    Great family business. Great pizza! Definitely give them a try when you're in the neighborhood.

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    6 years ago

    Business owner information

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    Philippe A.

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    1 year ago

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    Phillip A.

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    2 years ago

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    2 years ago

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    2 years ago

    This is by far the best pizza in the front range! I live in Evergreen and drive the 20 minutes rather than go to the other pizza places.

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    2 years ago

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    3 years ago

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    3 years ago

    The food was delicious. The staff was very friendly and helpful. It's located in a spot that is easy to find. Try the Greek Salad!

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    Page 1 of 5

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    Ignazio’s Kitchen

    4.6
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    Went to this spot on a Saturday early afternoon for pickup. This is one of the best food spots in…read moreLakewood. Was greeted by the owner, and just the fact she was there told me all I needed to know. Small but cozy space in a strip mall setting, I will probably do a kid free date night here once they get the alcohol going. I rarely find restaurants that exceed expectations on food, service and ambiance. This is one. I ordered the chicken piccata, works pizza, penne bolognese and salad. All were top notch, my kids actually cleaned their plates, and the pizza may be the best in town. When I reheated it, the crust was optimally crispy. I will eat here again, soon

    We were looking for some yummy food, not too far from the house and saw ignazios had some great…read morereviews so we decided to check it out. They were pretty busy at around 5:30 on a Saturday evening and we were lucky enough to snag a table since they also take reservations and some were being held. The service was great, she gave us her recommendations and was very very patient while we all decided what plates to share. They give you some small plain bread knots when you sit down and had no problem, giving us a refill, even a side of marinara sauce for dipping when we asked. We started with the Caprese appetizer, which was fresh and delicious lightly, garnished with the balsamic glaze that sets the flavor off, not too overpowering. We shared three different pastas - the penne rustica, the shrimp and artichoke, and the pesto tortellini. The rustica was definitely the best, it had such a depth of flavor, and the sauce was a perfect rosé of creamy tomato, with the vegetables helping set off the textures and flavors even more. The other two pastas were good, but I wouldn't prioritize ordering them again, the pesto tortellini was so rich and creamy, but lacked any pesto flavor, which was surprising since it was vivid and green, and so visually appealing. The shrimp and artichoke was good, but didn't allow me, I felt like the artichoke needed more seasoning or something to bring it out a little in the sauce and pasta mix. The owner Nancy was such a sweetheart. She was so attentive and came over to us multiple times to make sure we had everything we needed. Next time I'll be trying the Bolognese :)

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    Fun night out!
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    Abrusci's Fire & Vine

    Abrusci's Fire & Vine

    3.6
    (587 reviews)
    8.6 mi
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    Wow, wow, this is how a restaurant should treat their customers so that they will spread the good…read moreword about their eating experience here, and then to come back in the near future! My husband and I went here to celebrate his birthday and Father's Day this afternoon. We were promptly seated without a reservation at one of the table on the patio to enjoy the fresh air. We started off with an order of garlic knots and Italian /chicken lettuce wraps. We asked about the honey dipping sauce and were told it was on a spicy side, so we skipped paying the extra $2 for it. However, our waitress wanted us to try it, so the honey was on the house. And, boy, that honey dip sauce was indeed very spicy! And the wraps? It was delicious! Fresh cherry tomatoes with diced chicken breast and bean plus seasonings. We loved the dish and finished everything on the plate except for the 3 sauces. We ordered our main entrees after finishing our appetizers. I had the Linguini & Clams, while my husband ordered the Rigatoni & Sausage. What a disappointment my Linguini & Clams dish was to me. The lack of flavor from one of my favorite dishes made me sad. I was looking forward to it. Adding hot pepper flakes, then black pepper, and the worst was adding salt. If this dish were to be prepared correctly, I would have been happy to eat it all. However, I gave up after adding my own spices. The Rigatoni & Sausage dish? OMG, out of this world! The red sauce with the meat sauce smothering the pasta was one of the best dishes I've ever tasted. I'd wished I ordered that dish, but at least I was able to try a couple of bites. When the bill came, our waitress said she took off the clam dish because I didn't like it. THIS, this! is how they gained a new customer! I'll come back and will give them my business. Thank you for treating this customer right and making sure my eating experience will be different the next time I dine here.

    Ambiance and food were fine, but not amazing. Generously rating as "ok" mostly due to lackluster…read moreservice. The hostess and our server were casual to the point of being almost rude. After entering the building, the hostess approached with a tepid "what's up." Our server acted like taking our order was a favor, and she was so eager to walk away I had to get her attention TWICE to finish ordering what I wanted (hey, can we also get an order of pepperoni rolls, HEY, can I also get an IPA). Zero attention paid to water and drinks that needed replenishing. The manager needs to pay more attention to the level of service and professionalism of the staff, a lot more. This may be why they tack on a mandatory 20% surcharge with a little lecture on the receipt about how it provides a living wage, because I doubt they'd ever get tips at that level with this style of service. Or maybe the service is that way because they don't feel any need to work for a gratuity. Under the circumstances, calling this a "hospitality" charge was just plain tacky. I didn't feel like there was any hospitality, certainly not enough to warrant a 20% fee.

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    Waiting area
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    Pineapple margarita

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    Cast Iron Tavern

    Cast Iron Tavern

    4.3
    (354 reviews)
    5.2 mi
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    We had a really great time here for Saturday night dinner, came in a little before 5 and Karina…read moretook really good care of us. We just made it a few minutes before the end of happy hour and was able to give the Pork Green Chili Cheese Fries and the Fried Pickles a try. Amazing prices for their happy hour too! We had burgers, the salmon risotto and the steak sandwich. Everything was so tasty. If I had to absolutely nitpick, the fried pickle is the chip style that I love but it was way over seasoned. When the Latina in the group tells you it's too salty, that's telling you something. I tried the pickle on the burger and it was already brined salty, then if you bread that and fry it and then season it... it was unbelievably salty.... Overall the salmon was well cooked, the burgers juicy and the steak sandwich super tender. The bar decor was super pretty and the service amazing.... I would definitely be back and highly recommend to check out their happy hour!

    This place is cute inside, like a western saloon with a pretty stained glass feature against the…read morebar. They are also dog-friendly which is a fun feature, but we went on a busy day and there were a bunch of dogs inside and outside, which I have to wonder if so many animals are indoors does this become a food safety issue? I will say our server was very nice, but the food was sub par to say the least. The items we ordered were severely under seasoned. They were quite bland and lacked any depth of flavor. The items on the menu had average prices to them, so there was no sticker shock on that end but, when did restaraunts start charging extra for sides of ranch?! It's not enough to cover your restaraunt costs with the $25 burger I just ordered? This restaraunt is located in a touristy town, so I'm sure they get all the traffic they need, but as a local I will not be back!

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    Tavernetta

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    4.5
    (945 reviews)
    15.9 mi
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    Had dinner reservations for two, and was delighted that the table was ready when we got there…read more Everyone was super friendly and service was good. We started with the burrata based on Yelp reviews and they weren't wrong. Super fresh tasting, and the focaccia paired with it perfectly. It's an upcharge but worth it, and you aren't at a place like this to pinch pennies anyways. We both chose the rigatoni, we had a heavy lunch, and it was perfect. The sauce was deep and hearty and the pasta was exactly al dente. We split a strawberry guacamole sorbet and glad we did, it was larger than expected and absolutely delicious. Place has the feel of a modern restaurant, very sleek. My only complaint was that we were seated next to a room with a large group and it was hard to hear each other talk, but nothing to be done about that. Really great place with a highly focused menu that knocks it out of the park. J.Ja

    Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

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    Guido's Pizza Genesee - pizza - Updated June 2026

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