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    Guido's Pizzeria & Tapas

    3.8 (681 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Guido's Pizzeria & Tapas Photos

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    GUIDO'S PIZZERIA & TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Indoor seating
    Stacey C.

    I was in a pinch for dinner so I visited Guido's. Guido's is one of several Italian restaurants on the hill and on a busy night, they were able to seat us quickly. My party and I ordered bruschetta and toasted raviolis to start with and then I followed it up with the Guidos Supreme panini based on the servers recommendation. The food came out hot and quick. Overall, for the price, everything was generally delicious. The vibes are casual and cozy inside. Some considerations to make when planning to come are that parking is street parking.

    Toasted Ravioli with Meat Sauce. July 2022.
    Mary Margaret M.

    Guido's is my favorite!! It is my favorite spot on The Hill to get St. Louis style pizza. I live out of town and almost always make a special trip to Guido's each time I'm home to experience the delight of eating a Guido's Deluxe Pizza but I add bacon to it. It's what I remember IMO's pizza of my childhood tasting like (elder Millennial here ;-) and I just crave it. This little family owned spot is such a joy to spend time patronizing that I even celebrated a milestone birthday here with family and friends recently. We had a wonderful time! In addition to great pizza they have wonderful generously portioned Italian meets Mediterranean style dishes along with St. Louis favorites like their yummy toasted ravioli! In a large group of us that included a vegetarian and others with dietary preferences, everyone was able to enjoy a yummy dish. The staff here is attentive and knowledgeable, though sometimes I try to sneak in a bit of cheer to help them to remember to smile. I love the cozy feel to this little spot. It transports you in the best possible way to a nice and welcoming Italian dining room and I'm here for it! If you're curious, I'd certainly recommend checking out my favorite restaurant on The Hill-Guido's Pizzeria & Tapas! In warmer weather they also have a cute little sidewalk patio that's great for people watching!

    Anna G.

    Been here a couple times and it's always good. We got seated pretty quick on a Tuesday night before 6. Our server was super nice and they have a great menu. Food came out pretty quick and the drinks too. We got the soup, a pizza, and fettuccine with grilled chicken. Good portions and all tasted good. I've had better fettuccine on the Hill but this was good too. It's a higher end place with prices that reflect that.

    Meatball sandwich
    Greg H.

    I ordered the Meatball Sandwich. Overall, it was a good sized sandwich, with about five two inch meatballs. The meatballs were a little bland, and I would have liked more sauce on them. The bread was tasty, with a nice chew to it. The sandwich came with a good sized order of fries that were seasoned well. The restaurant was decorated well for Christmas and the staff were friendly and helpful.

    Bella S.

    Delicious and authentic, this place does it right. The cozy, intimate ambiance was perfect for our group of six, and I loved that they sat us at a circular table so we could all chat and share plates easily. Our server was super friendly and quick with drinks. For apps, the meatballs were my standout: tender, flavorful, and large enough to share with another. The goat cheese was good too, though I'd probably skip it next time--tasty, but not very "goat" forward. We loaded up our pizza with toppings, and it came out piping hot and perfectly cooked. A great low-key dinner staple spot on The Hill.

    Primavera pasta
    MaryAnn B.

    Old world charm you can count on every time you go to this iconic restaurant on the Hill. Service is nicely formal, really makes you feel like they are pleased to serve you and give you a good dining experience. Menu is another part of the Guido dining you can count on time and again. Hot, cold tapas, small plates, entrees, pasta, panini, pizza,......unique yet comfortable in ingredients and familiarity. Glad some things don't change.

    Chicken Alfredo Pizza
    Sadie K.

    I love Guidos! I haven't been in forever so I decided to stop in and sit at the bar. I was really craving one of their pizzas. Their thin crust St. Louis style pizza is amazing! I got the chicken Alfredo pizza. OMG it's so yummy. It has chicken and bacon on it but also spinach and red onions. Just perfect. Of course, I couldn't stop in without trying some toasted raviolis...the St. Louis staple. They have some of the best T-ravs in St. Louis. Check them out! Make a reservation if you can. They can be busy!

    Half sausage half pepperoni with bacon
    Eva J.

    We had a great date night here. Although the seating is a bit condensed we were able to enjoy our space. The complementary bread was basic and just ok but appreciated. We had the pizza with the mix of mozzarella and provel. It came out hot and fresh. I prefer the taste of imos better so maybe I would stick with straight up provel next time. The chicken wings were good. I got the sauce on the side because I wasn't sure of the spice level and even though it had a kick I would say it's probably tolerable being tossed in the sauce which was really good. I also feel like you get a nice portion for $13.99 which is rare these days with wings usually being so high. The Caesar salad was kind of bitter tasting. The calamari was good but a bit too salty and not meaty enough. The lemonade tasted like prairie farms so I wish they would upgrade that. Our server Alan was super attentive, and personable and did a great Job. And upon entering and exiting the staff was welcoming. Very much appreciated. Can't wait to go back for more!

    Picante Chorizo and Manchego
    Devon B.

    I love love love Guido's! They have FANTASTIC tapas, great drinks, and great service. Every time I come here, I am incredibly happy when I leave. Check it out if you have a group that can't decide between Spanish or Italian food, because they have both!

    Dinner salad with pepper drops instead of tomato
    Alyssa W.

    Guidos is my favorite restaurant on the hill. It never disappoints. The service is always incredible. The food is absolutely delicious. The ambiance is cozy. Perfect spot for a date night or lunch with family and friends. Also, don't skip the sangria!

    The Pizza is fantastic!

    Guido's is one of our favorite restaurants. The outside covered patio was fantastic. Even on a warm summer night we were comfortable with the open breezy fresh air flow. We wanted a pizza and boy did this pie deliver. The crust was thin and crispy perfection! It held up to the sauce and toppings to deliver an amazing St Louis style pizza experience. Summer in St Louis just got better than ever.

    Veal Parmesan

    Veal Parmesan was chewy and under-seasoned unfortunately. Pasta on the side with white sauce was bland, needed more garlic. Garlic cheese bread was okay. Complimentary bread was also bland. Overall underwhelming for the price point.

    Sangria

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    5 days ago

    Got off work at 8:45 only to be told that they don't take carry out orders after 8:30 anymore. Very disappointing. I love this restaurant.

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    2 months ago

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    2 months ago

    This place is great. I have been coming here for years. The food is good and the staff is very attentive.

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    1 year ago

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    Page 1 of 18

    Guido's Pizzeria & Tapas Reviews in Other Languages

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    Acero

    Acero

    4.4
    (387 reviews)
    2.5 mi
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    Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

    Top restaurant in STL!! Every single detail is dialed in, from the warm, attentive staff to the…read morecozy, European style ambiance to the FOOD and beautiful plating. It is one of those places you walk into, settle in, and truly take your time, wine, dine, and enjoy the full experience. Executive Chef Nick P clearly knows what he is doing. His talent and experience come through in every dish. The menu feels thoughtful and intentional, simple in execution but elevated by incredibly fresh, seasonal ingredients, with flavors that build perfectly from one bite to the next. You can taste the care in everything, from the house made pasta to the sauces, proteins, and vegetables, all perfectly cooked and balanced. What also sets this place apart, though, is the people. The staff and servers are genuinely excited about the food, knowledgeable about the ingredients and wine, and add to the overall experience. It is the kind of place you leave already thinking about when you can come back.

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    Crudo---- delicious
    Crudo---- delicious
    Crudo*

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    Trattoria Marcella

    Trattoria Marcella

    4.4
    (601 reviews)
    2.1 mi
    $$$

    Got here on a Thursday before 5. There were people waiting. Happy hour is from 5-7. I can't say…read moreenough about this waitstaff. There is a reason they have been around for as long as they have been. I can't remember the last time I have had this great of a waitstaff. The hh menu is great, but you should just come to eat. The food is great! The restaurant was packed. I am so glad this S. City staple is thriving! I will be back

    I am sad to need to update my review, but our last visit was very disappointing. Last time, we…read morearrived at 5pm and were sat in a corner table in the back room which was peaceful. This time, we arrived at 6:30pm on a Friday night and were sat at a table in the main thoroughfare. The ambiance was poor and it was so loud that we needed to shout to be heard. We ordered the caramelized cauliflower appetizer which was drowning in cream sauce and so smothered in cheese that it no longer looked like a vegetable. It was too rich for us. They were considerate to give us plates to split the scampi style shrimp, which was well cooked. However, the grilled beef tenderloin and potatoes were very lackluster. We'd asked for medium rare and the kitchen must have been rushing as it was still raw in the middle. We tried to get the server's attention, but they were very busy and we gave up. A particularly strange and rude interaction from our server when collecting the check left a bad taste in our mouths. I was glad to see their popularity but disappointed at how it decreased the quality of our experience. Unfortunately, we had an unpleasant time overall. If you are planning to go, I recommend choosing a less busy time for a better experience.

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    Toasted ravioli
    Toasted ravioli
    Trattoria Marcella
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    Chicken Milanese (special)
    Mama's On The Hill

    Mama's On The Hill

    3.9
    (1.1k reviews)
    0.3 mi
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    We hosted my son's rehearsal dinner at Mama's and could not have been happier. The food was some of…read morethe best we have ever eaten, the entire wait staff and service were phenomenal, and the ambiance and attention to detail were absolutely perfect. I highly recommend Mama's for any special occasion you may have. They go above and beyond to make it a night to remember!

    1) White sangria 10/10 - Perfectly refreshing Toasted…read moreravioli 10/10 - Left wanting more after we finished the 10 PCs we had 2) Manicotti 10/10 3) Lobster Ravioli 9/10 - Perfection except there was a tad too much sauce that I couldn't really see what I was eating or when my filling fell out and was hiding in the sauce 4) Risotto Frutti Di Mare 10/10 - They even brought an extra small dish for the shells! How thoughtful! Can't wait to get this again. 5) Spumoni 8/10 - Tasted great, just served in such a small dish, it made it difficult to eat at first and was melting over the sides of the bowl right at the start. Couldn't dig the spoon in easily for fear of it pushing right out of the bowl. 6) Lemoncello Cake - Perfect for someone like me who loves lemon cake. Not overly sweet - just right. Serving size was perfect for an individual. 7) Chocolate Cake - Perfect serving size for one, my friend had this, so I'll definitely try it next time. This was our first visit. We have now downloaded the restaurant's mobile app and plan on placing future takeout and delivery orders as well.

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    Bar and dining area (lower level)
    Bar and dining area (lower level)
    Large sampler
    Large sampler
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    Zia's on The Hill

    Zia's on The Hill

    4.0
    (1.1k reviews)
    0.3 mi
    $$
    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

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    Zia's on The Hill
    Tomato salad and toasted ravioli
    Tomato salad and toasted ravioli
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    Filet in brandy cream sauce
    Cunetto House of Pasta

    Cunetto House of Pasta

    3.8
    (489 reviews)
    0.7 mi
    $$

    After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

    Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

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    Cunetto's entrance
    Cunetto's entrance
    House salad
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    The bar
    Maggiano's Little Italy

    Maggiano's Little Italy

    3.7
    (613 reviews)
    4.2 mi
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    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

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    Second level dining area
    Second level dining area
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy
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    Guido's Pizzeria & Tapas - italian - Updated August 2026

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