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    Failoni's Restaurant & Bar

    4.5 (143 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

    Failoni's Restaurant & Bar Photos

    FAILONI'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Loud
    Divey
    Casual
    Good for groups

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    Recommended Reviews - Failoni's Restaurant & Bar

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    Garlic cheese bread

    What a fun place to have dinner! After a long day of meetings, I took my team out for pizza and beverages. We were greeted at the door by a gentleman who was so accommodating, offering us his last outdoor table. However, we're a bunch of wimps and said, let's do inside. We ordered the mini cannelloni and garlic cheese bread for apps. I love my St Louis toasted raviolis, but oh my goodness! These mini cannellonis were amazing. Crisply fried, with a perfect ratio of pasta to filling, think overstuffed raviolis. Served with marinara, it was hard to eat just one, and I barely had time to get a pic before they disappeared! The garlic cheese bread was thick and cheesy, full of provel gooeyness. But let's talk St Louis style pizza... I'm an IMO's fan (don't be haters) but this pizza is beyond delicious. The perfect, thin and cracker crisp crust topped with your choice of provel, mozzarella, or a special blend. PizzaBabble is right! The absolute best! Only downside is that it didn't travel well. So crispy and delish at the restaurant, but the leftovers I was taking to my hubby lost that crunch driving home in the box. Going to try to reheat in the oven or air fryer next to recapture that perfection. He's got to experience it for himself. I didn't get a picture, but he loved the Italian sub I brought for him. Did get a pick of one of the groups meatball sub. She really enjoyed it too. Reported that the bread was firm on the outside, but soft in the middle with a good ratio of sauce & cheese to meatball. A new go-to for us when coming to St Louis!

    Andrea S.

    I don't typically like thin crust pizzas but I didn't mind this pizza a bit! The crust was very complex and even has air pockets - don't know how they achieve that with such thin crust. The singer was good. The place was very lively on a Friday night. A bit hard to talk but all good.

    Brett H.

    Went to dine here on a beautiful Friday afternoon on the patio. This place was completely full. Somehow my wife and I was missed by the waitress and sat patiently for about 35 minutes without putting in a food order. I waved at the owner Joey and he came over and took great care of us. Immediately got us drinks and put in food order to the kitchen. With in minutes, he came out with salads and refills on our drinks. French dip sandwich came out hot and fresh. Shortly after a delicious StL style pizza. After that he stopped by again and apologized and told us lunch was on him. Now I know why this place was so busy and full of happy customers. Great food and great attention by the owner. Cant wait to go back.

    Bethany B.

    The service is impeccable. You will not find a more traditional STL establishment. Family vibes, everyone is so nice, you get checked in on a million times (but it's not annoying). This is a must go if you're in the area. Dimly lit, music playing, feels old school. It's just a vibe. We ordered the toasted rav, buffalo wings, house salad, and a pizza. Everything was super super solid. The toasted rav were hot and fresh. The buffalo wings were super saucy without being soggy BUT one thing to note. This isn't a traditional buffalo wings sauce so if that is what you are wanting this may not be what you want to order. It very much has a Buffalo flavor but has a sweetness to it - just something to keep in mind. The pizza was cooked perfect. Crispy edges. Not soggy or falling apart from the density of the toppings. The salad. If you're not familiar with Mayfair dressing you gotta try it!! So hard to find and they do it well. Everything was great. You won't be disappointed.

    Alicia B.

    I visited here for the first time this week. I must say it was delicious, I've tried Uncle Leo's in the past and I them very much as well. I called my pizza in and I waited around 10 mins after I arrived. It came out pipping hot, my toddler and I enjoyed it. As far as ambiance, it's a bar scene with a few regular tables on the other side for sitting. 10/10

    Cannelloni bites
    Linda P.

    First time here! Oh wow, impressed! Our waitress was awesome, very attentive. Loved all the family and Frank Sinatra pictures. I love pizza & this chicken delight pizza & Margherita are amazing.. Loaded and quality They have been around for 108 years this year, and it shows. We had the cannelloni bites to start, they were very good. The meat was flavorful inside and it wasn't tough on the outside. The red sauce was quality for dipping. We will be back. The family is still working there, generations carry it on! Oh yeah, they had a special going, buy one get one half off so of course that made any decisions for us

    Gene K.

    More like 4 1/2 stars.....Person seating us was very friendly, waiter the same ...had to wait a bit to place our pizza order, but it was fine, had a few pitchers of beer and two St. Louis style pizzas, okay toppings...karaoke inside, loud, loud trivia outside..kind of annoying, not enough to subtract a star...

    Apps and food menu
    TY Y.

    A truly local Italian restaurant/bar owned and operated by 4 generations of Failoni's, wow like 107 years! No frills decor, this is a place people regularly hang out with family and friends, eat Brick oven pizza and are served made to order drinks or cold beers by friendly bartend staff or table service. Overall, a 4.0+ experience having only tried fresh made thin crust pizza, house special Green Olives (sold by the pound) and plenty of cold beverages. Expect to pay $10-15pp for pizza, entree or sandwich, and they have plenty of apps, pasta, salads and more plus full bar. Pizza was fresh and flavorful; order your favorite combo and build your own with Provel OR Mozzarella only (for non-St. Louisans) cheese. We ordered Pepperoni & Mushroom, Sausage & Mushroom, and Ham/Green Pepper/Black Olives - all delicious! And the Rosemary Marinated Green Olives were AMAZING if you're an olive fan!! You won't go wrong at Failoni's for food, drinks or takeout. If you haven't been, and like a "local" feel, come by and check 'em out. And they have a nice back patio area for casual outdoor seating. Cheers, ENJOY!!

    Onion rings: crispy and delicious
    Jenna S.

    Our first, but not last visit to Failoni's. We started off with onion rings that were crispy and delicious. We ordered the Joey's Fav. It is hamburger, onions, jalapeños, and tomatoes. . I think it is the only pizza we ever order from here.!!! Our waitress Amy was delightful.

    Zucchini sticks
    Nicole L.

    I have yet to visit in person, but I've been ordering delivery from Failoni's for most of the year. All their food is amazing and has consistently been delivered so quickly that it's still warm and crispy when it arrives. For starters, I've tried their garlic cheese bread and the zucchini sticks. Both are scrumptious. The zucchini sticks are fried with a seasoned breading and served with a juicy homemade mariana sauce which has tomato chunks in it. The entrees we've tried are the spaghetti, pizza, and their pork tenderloin sandwich. The spaghetti comes piled high with two meatballs. There's plenty of flavor in the meat sauce and the meatballs; it tastes like it was simmering all day. The pizza in Saint Louis is a controversial topic I've learned over the years of living here. Failoni's has one of the best pizzas in the area, and I find nearly any pizza better than that one place... you know the one. Here again, Failoni's has a sauce not unlike the flavorful meat sauce of their pasta. I love my cheese - which is also why their garlic cheese bread is so divine- and this is a pizza where you need not order extra cheese to make sure it's there. There's no order in which I've described these Italian delectables because how could I rank them? The pork tenderloin sandwich which they call their Italian Steak. I'll admit, despite their solid reputation and outstanding food, I was unsure how this sandwich would be. Pleasantly surprised that it was so tender and the combination of cheese, juicy marinara, and the fresh soft bread with crunchy exterior from being toasted. This is food that I'd recommend to any local or tourist.

    Supreme pizza with provel

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    1 year ago

    Grouper was amazing. Olives are a must have. Highly recommend Failoni's for dinner, lunch or a late night snack.

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    1 year ago

    Great service and amazing pizza. Really enjoyed the atmosphere. Can't wait to try some of the other food. Will definitely be back.

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    1 year ago

    Had a nice visit and meal. Great waitress, good atmosphere, tasty food and reasonably priced. I will be back!

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    Page 1 of 4

    Ask the Community - Failoni's Restaurant & Bar

    Is the pizza thin crust? Is the ambience ok for children?

    We do like thin crust. Not sure if you will consider the crust to be "thin crust" technically, but it was the right thickness for us and delicious. They have a bar area and another seating area in where we sat with our kids and it was fine. They… 

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    Byrd & Barrel - Mother Clucker

    Byrd & Barrel

    4.1(26 reviews)
    0.9 miDogtown

    Stopped in for a late lunch. Didn't venture out to the patio, I'm sure there were lots of World…read moreCup fans out there and there were some inside. Go in on the Byrd and Barrel side of Tamm Ave Bar and place your order at the counter, get a table number and find a seat in one of the rooms. You can order drinks from the bar, but I just had water. I usually go for the Nugz but this time wanted to stay away from fried options so I got the STL salad, minus cheese and the summer sandwich also without cheese, cause I am a weirdo about cheese. We sat in the next room over at a high-top table. Our food was delivered in a timely manner by a friendly server. The STL salad was great, lots of peppadews, tomatoes, and onion. The dressing was just right, not too much and had a bright, vinegary flavor. The sandwich came on a brioche bun and it was so soft! I was happy with the sandwich, the chicken was cooked perfectly, and the avocado ranch was good. Great for a late Sunday lunch, quick and easy with good service and great food!

    That's some good chicken!…read more Went here after food truck Friday and didn't realize it took over the former restaurant that was in the space. I was pretty hungry so I got a small Caesar and some chicken nuggets. The Caesar was good but unfortunately had too much dressing! Also, it tasted more ranch like than Caesar, but the croutons were good! As for the nuggets, wow! They blew me away by how fresh they were. Everything about them tasted so good! If I had known they would be that large, I would have prepared myself. They're pretty filling, so I was only able to eat a few. Overall, I enjoyed the nuggets more than the salad and next time, I want to try the Brussel sprouts.

    Photos
    Byrd & Barrel - Dining room

    Dining room

    Byrd & Barrel - Tots

    Tots

    Byrd & Barrel - Interior

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    Interior

    STL Toasted - Porchetta

    STL Toasted

    4.4(35 reviews)
    1.4 miThe Hill

    Saw the Chicken Parm Sandwich on TikTok and had to try it. It was soooo good and HUGE. Definitely…read moreenough to share. My girlfriend and I took everything to Forest Park for a picnic, which sounded like a great idea until we realized how messy that sandwich is lol. Still completely worth it. We also got the beef toasted ravioli and the dessert ravioli. Both were good, but next time I'd skip the beef and try the cheese ravioli instead. The place itself is small and basically to go only, with some seating outside and neighborhood street parking. Being tucked into a neighborhood gives it a really family owned feel. It was super busy when I went. They probably made 10 orders before mine and had another 10 waiting after, but they were still really quick and everyone was friendly. Definitely coming back. That chicken parm alone is worth another trip.

    Walked in right at opening and have to say the first impression was poor to say the least…read more No greeting from the "owner" who was at the register and using his cell phone. Ordered the porchetta with his house made Schiacciata bread. The sandwich itself reminded me of a modern version of porchetta and a bit different than other places I've had it as a sandwich. I will say that it was delicious and a very good size for the price of the sandwich. I did like his house made bread and his Italian salsa verde was on point too. No ambiance to this place at all. Was a tiny lil corner store turned into this lil deli and judging by the foot traffic while I was waiting, most are stopping in to grab a sandwich to go. Only a few small bar seats in the place and a couple of picnic tables outside. Definitely worth the visit and I could see this place really doing great if managed properly. I would go back for that porchetta!

    Photos
    STL Toasted
    STL Toasted - Beef sandwich with mozzarella, dipped. And cheese and meat toasted ravioli. So good.

    Beef sandwich with mozzarella, dipped. And cheese and meat toasted ravioli. So good.

    STL Toasted - Sweet potato gooey butter cake toasted ravioli

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    Sweet potato gooey butter cake toasted ravioli

    Joe Fassi Sandwich Factory - ##12 Joe fassi Salamete Slammer

    Joe Fassi Sandwich Factory

    4.3(170 reviews)
    1.3 miThe Hill
    $$

    My food was delicious. It was some sort of veggie sandwich. I think my companion liked his food…read more The establishment is small. Crowded. Furniture more so than people. It's an old-looking sandwich joint on the Hill. Very little wall space visible due to the Berra and family tributes. Seems like the kind of place that should smell faintly of cigarettes decades after anyone smoked in the building, but it's actually clean and cool. The communication could have been better. Upcharge for my choice of bread. No prices are provided on the menu. Sandwiches, sides, and a drink for 2 people for $35 was much more than we anticipated. I wouldn't mind returning, but my wallet would have something to say about it. This is at least somewhat the fault of inflation... but with prices not posted in the restaurant, I wonder whether the prices vary. Maybe we paid a higher price as we attended the day of the house tour. Maybe not.

    This place is actually bigger than I thought from online pictures and it is very cute. Lots of…read moreBaseball memorabilia on the walls, cute tables in a cozy atmosphere. The staff were friendly and very accommodating to adding or removing ingredients from sandwiches. I had Joes Italian Kicker with the homemade artichoke salad. The artichoke salad was so good. The dressing was sweet but not overly so. I am not a fan of sweet Italian so for me to actually like this item kind of amazed me but it truly was good. I did not get the tomato sauce on my sandwich, and it was far from what I had convinced myself it was supposed to be lol. I am not a fan of brats and sausages and such but I do like salami. I convinced myself that it was going to be sliced garlic and red wine salami and well that wasn't what I got but I do like to try different things so I wasn't disappointed. The sausage was amazing. So flavorful and enjoyable... again a surprise because as I said, I am not a fan of this type of sausage. Now the giardeneria, it is delicious but it says hot for a reason. It was a little too hot for me but once I removed a bit I could grab little bites with my sandwich and it was less of a mouth burning experience. The cheese and cheese garlic bread the sandwich comes with is absolutely a flavor bonus. overall this was a great meal and I enjoyed it thoroughly. Now my dining partner got meatballs and pasta salad. While she wasn't a fan of the meatballs to the point where she raves, she did say they were good just not great! However she did very much like the pasta salad. She only wished there had been less black olives. Lastly, we did ask for to go boxes for our salad Because the portion was extremely generous and we couldn't eat all of either... we started to get up to go get the containers and a staff member saw us rising and took care of getting the containers for us which was very sweet. I would like to say that a lidded bowl would be better for salads because all the dressing leaked out of the styrofoam box but that was really the only disappointment.

    Photos
    Joe Fassi Sandwich Factory
    Joe Fassi Sandwich Factory - Joe Fassi Combo

    Joe Fassi Combo

    Joe Fassi Sandwich Factory - Exterior - June 2024

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    Exterior - June 2024

    Sando Shack - Sweet and spicy chicken katsu sandwich

    Sando Shack

    4.4(91 reviews)
    1.0 mi
    $$

    I've been meaning to stop by here for at least a year, and I finally made it. Definitely worth the…read morewait. I stopped by on a Sunday just before a rush, so I was able to get my food ordered and made promptly. I just had the spicy chicken katsu sandwich and fries, which was very good. Particularly with the sheer amount fries in the box, you could easily split it. I do want to eventually come by and try one of their desserts, but I was absolutely stuffed after my food, so I did not indulge this time. Considering the serving size, I think the price is very reasonable. It's not a huge menu, but sometimes that's just a sign that they only make what they know they can do well. Highly recommended

    I love Maplewood. I've been wanting to get up to try some Sandos since they moved into this…read morebuilding. I was greeted promptly and then the cashier helped me select some items since it was my first time here. Went with the egg salad sando and togarashi fries and a pork tonkatsu sando with sweet curry fries. They both came with a curry dip. Togarashi is the clear winner, even for a curry fan like me. The decor is so cute, with murals and a variety of seating. There are cards and games in one corner. Note: this is NOT fast food. Ingredients are prepped, but the time it takes to fry a pork tonkatsu is the time it takes. There were only half a dozen people in front of me, but there was a bit of a wait. I'd love to come back and try the taiyaki and fruit sandos. I'll be enjoying my leftovers for the next couple of days. The egg salad sando seems very pricy, volume-wise compared to the pork.

    Photos
    Sando Shack - Entrance + where you order

    Entrance + where you order

    Sando Shack - Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!

    Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!

    Sando Shack - Order counter

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    Order counter

    Failoni's Restaurant & Bar - italian - Updated September 2026

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