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    Gulf Bistro

    4.7 (157 reviews)
    PriceyFrench, Seafood
    Closed 5:30 pm - 8:30 PM

    Gulf Bistro Photos

    Business Info

    GULF BISTRO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Gulf Bistro

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    Onion Soup Gratine
    Carrie V.

    The food and service at Gulf Bistro is 5 stars!! We came in as a last minute party of nine and the woman who I'm assuming is the owner graciously accommodated us. The food I personally tried included the Escargots En Cocote (unbelievable, the sauce was so delicious), Onion Soup Gratine (the most perfect French onion soup), and the Linguini Aux Fruits De Mar (so much seafood in this dish and a rich lobster sauce). We were told this location opened a few weeks ago due to flooding from a previous hurricane, so I'd highly recommend supporting this amazing local restaurant for a delicious French dinner.

    Creme brulee!

    I love this incarnation of Gulf Bistro!! They're in the old Cafe Largo spot. The food is superb! We had the beet carpaccio which was lovely and delicious! Then we had the halibut/scallop special served with yellow rice and sauteed green beans and asparagus. The sauce was wonderful with savory bits of mushrooms, peppers and olives and garlic!! Yum!! For dessert we had a perfect creme brulee and profiteroles with vanilla ice cream and chocolate syrup. Every thing was superb!!!

    Filet mignon
    Amanda M.

    The food quality and seasoning is 5 star quality. The sauces are great. However, the portions are almost child like. Based on portion size it is 3 star. The filet mignon and salmon were ok sized and really well seasoned. But the potato medallions and veg portions were so small it almost looked like leftovers. Really cheap of the restaurant unless they just screwed us for getting take out on New Years. It's a shame because the owner/chef seemed really nice and the food is good. But the portions are pathetically small.

    Duck confit- not my favorite
    Mia L.

    The service was great and the owner was very friendly, walking around chatting with guests. The food was mostly amazing. Intimate setting.

    Lobster Bisque
    Becca C.

    The best fine dining in Madeira beach, possibly even in all of Pinellas county. Food: Lobster bisque - I've eaten a lot of lobster bisque but I think this may be my favorite so far. Creamy and decadent with great flavor. The lobster chunks were perfectly cooked and as tender as butter. House salad w/ house dressing - the house dressing is so incredible! I only wish it was a bigger serving so I could've eaten more of it. Duck confit special - the rich balsamic port sauce paired perfectly with the tender, crispy duck. I had to stop myself from eating everything so I could save room for dessert. Crème brûlée - I finished off dinner with a favorite. The sugar was perfectly caramelized and the custard was wonderfully balanced. I sampled the chocolate mousse too which was delicious but very rich. Ambiance: The space is small and intimate but feels homey with beautiful decor. I loved that they have such unique and pretty plates. Every dish was beautifully presented. Service: Excellent service. The staff very clearly loves what they do and take pride in the restaurant. We'll be back soon!

    My wife Carol...
    Allen C.

    The food is incredibly good...pleasing to both the eye and the pallet...the French sauces prepared by the chef to flavor the seafood dishes are the best I have ever sampled during a lifetime in pursuit of fine French dining... This was our second time dining here. We were accompanied by our close friends visiting from Atlanta to celebrate their 47th anniversary...they enjoyed the selection of this restaurant as much as we do...

    Duck confit with pack and walnut sauce
    Chris S.

    I give very few five star ratings, but this lovely restaurant nestled in an area full of restaurants serving fried seafood, pizza and fast food is fully deserving of recognition. This is a small place with 15-20 tables run by a husband and wife. The husband is in the back running the kitchen and the wife takes on all of the duties in the front of the house. She is charmingly friendly, welcoming and very efficient. The chef came out and visited tables and spent time with valued returning customers as well as us first timers. If you want a quick bite, i'd go elsewhere. But if you want to take the time to enjoy a meal prepared with care and attention to detail this is a great choice. Four of us dined together. My wife and I shared the country pate appetizer which was served with spicy mustard and small pickles. Our friends shared the lobster bisque appetizer. These were both accompanied with warm sliced baguette. A small salad dressed with oil and vinegar came with our entrees. Two of us had the confit de canard (duck confit) served with a peach and walnut sauce which complimented the richness of the duck. This was accompanied with some lightly cooked vegetables and a very nice puck of gratineed potatoes (thinly sliced potatoes cooked with butter and cream). The entree was well balanced, perfectly seasoned and very satisfying. My wife had a pork tenderloin dish. This was served as rounds of tenderloin topped with a slice of Brie and a berry sauce. Vegetables and potatoes as above. The slightly sweet, fruity sauce was a nice counterpoint to the lean pork and rich cheese. The fourth diner had a veal dish which she liked very much, but which I didn't get a good look at from across the table. I think it came with similar sides. For dessert our friends had the special pineapple upside-down cake which given the speed with which it disappeared must have been quite good. My wife and I shared the nougat glace...a frozen connection that was not too sweet but hit just the right spot to be a perfect dessert. We shared a couple of bottles of one of their featured wine specials which proved to be very drinkable and a very reasonable value. If you are in the areas and want a meal that really stands out from other local offerings you can't go wrong here This is a small place, so reservations are recommended especially during busy seasons.

    Blue cheese terrine

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    Marie H.

    Thank you, thank you! I’ll take 6 stars! See you soon

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    Thank you for that, we really appreciate it !

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    Thank you so much and for the pictures! Hope to see you again soon

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    Page 2 of 4

    Ask the Community - Gulf Bistro

    Does this restaurant have oceanview/water view outdoor seating?

    No we Don’t

    View All 2 Questions

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    Guppys on the Beach

    Guppys on the Beach

    4.4
    (2k reviews)
    1.3 mi
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    Not that they need another glowing review, but I'll leave one nonetheless…read more I was hoping to get Shrimp n Grits but server said they didn't have that item. So I went with the Pork Chop and it was excellent. That's coming from someone that doesn't usually like pork chops. But this was so moist and not like those that are overdone. We also really enjoyed the Lobster Bisque and Mushroom Bisque even though it wasn't soup weather at all. Definitely make reservations no matter what day of the week. You may have a better chance at lunch without a ressie.

    We made a reservation on 5/16/26 for outdoor seating but it was far too hot so we moved inside. The…read morefood was good. Not mind-blowing but decent. We ordered the grilled oysters and those were delicious. A couple little loaves of bread and olive oil with tasty herbs were brought with our appetizer and it was really wonderful and fresh. Both of us ordered a cup of the lobster bisque, but I didn't care for it as it tasted more like artificial crab than it did lobster. I sent it back and got the mixed salad. I ordered the swordfish entree and it was really wonderful. After dinner, hubby and I split a slice of key lime pie which was really good but not great. Service was awkward as our server was a little inattentive and it delayed our evening longer. So overall the food was really good (bad lobster bisque) but service was lacking. I'd try it again if we are in the area, as not every server is the same.

    Photos
    The large fish aquarium was very tranquil since we had been outdoors all day
    The large fish aquarium was very tranquil since we had been outdoors all day
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    Welton Brewing Co & Oyster Bar

    Welton Brewing Co & Oyster Bar

    4.8
    (96 reviews)
    6.9 mi
    Family-owned & operated
    Casual dining

    Pleasant Surprise finding Welton! And when I say surprise, I mean surprise - found it on Yelp but…read moreyou're not going to see it from the road. The restaurant is located behind the German club on 66th Street, a second business in the German club parking lot! Apparently, the family that has his place is from Maine and they got a lot of success brewing beer. That's success led them to start the restaurant serving seafood from a family business in Maine. We started off with a bowl of New England clam chowder and a dozen oysters. To what are whistles we got a glass of their tap Chardonnay and a beer. My wife's Chardonnay was ridiculously good! But nothing could beat those oysters - sweet with a little bit of brine, and very fresh. For dinner we got a lobster roll - they come hot or cold, with the hot coming with melted butter. We also got the fried haddock roll.... Wow! Both were fantastic! I know we overdid it with dinner.... We even got an order of the whole belly clams. I didn't think anyone in Florida served those down here! Absolutely ridiculous . In short, we had fantastic dinner and terrific beverages. I really recommend you at least try to find the place - we almost didn't go in because of its awkward location and the fact that no cars were outside. We saw the place was open and decided to have a appetizer because the Yelp review was so strong, and I'm glad we did! I told the two people there they should park their cars nearby so patrons would see them..... Anyway, I'm going back again, but this time I'm bringing friends!

    I was looking for a place with fried oysters, and this place popped up in my search, so off we…read morewent! The oyster basket was fantastic. It came with french fries and coleslaw, and I enjoyed both sides. Even the tartar sauce was so good - I think it might be homemade? We also ordered the Connecticut style lobster roll and the Maine red snappy hot dog, which were good. The guys who run this place are so nice. He even let me keep a few oyster shells to take home for the kids to use in their crafts! Lots of tables, bar seating, and a corner full of board games and such.

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    Welton Brewing Co & Oyster Bar
    Welton Brewing Co & Oyster Bar
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    Broke N Bored Grill

    Broke N Bored Grill

    4.3
    (776 reviews)
    3.8 mi
    $$

    First off, service was great. Second, the food was amazing. No prepackaged Sysco food here! The…read moreGrouper was in the top 5 I have ever had. So fresh and tender. Fish dip is smoked daily in house- really good! Beer ice cold.

    Broke N Bored - Name Checks Out…read more We visited Broke N Bored with a group of 6 adults and 3 kids, and after nearly 2 hours waiting for our food, I can confirm the "Bored" part of the name is extremely accurate. I spent most of the meal wondering if the "Broke" part referred to the stove. When we arrived, there was only one other family in the restaurant, so naturally we expected a reasonable wait. Instead, we had enough time to watch the tides change, discuss our retirement plans, and nearly raise the children to adulthood before the entrees arrived. To start things off, we were encouraged to sit outside in the blazing Florida sun. With three little kids, that wasn't happening. The staff did move us inside, but seemed less than thrilled about it. Considering how long we ended up waiting, sitting outside would've turned us into SpongeBob from his out of water movie. Appetizers: * The PB&J Brussels sprouts were fantastic. Unique, flavorful, and easily the best thing we ordered. * The seared tuna was very good. * The calamari tasted good, but apparently calamari prices must be through the roof because there were more fried banana peppers than actual squid. Service: The waitresses were friendly, but drink refills and table check-ins could have been much better. During a two-hour dining experience, hydration becomes a survival issue. Entrees: * The mahi was excellent. * The "pineapple slaw" had about as much pineapple flavor as a bag of plain cabbage. Just call it slaw and save everyone's expectations. * The crab cakes were mediocre and thinner than Slender Man. * The Caesar chicken wrap was okay, but I had to conduct an archaeological dig through the lettuce to locate the chicken. * Fries were fine. * The chicken caprese was decent if you got a bite with everything together, but the chicken itself was chewy and lacking flavor. * Mashed potatoes were dry. * Pulled pork was okay, but nothing memorable. * The Black & Blue burger was decent. By the time our entrees arrived, nobody had the patience left for dessert, so we skipped it. One final note: a restaurant this size having only two high chairs is a bold strategy for a family-friendly beach area. Overall, there were a few genuinely good menu items, especially the Brussel sprouts and mahi, and the staff was pleasant. But waiting almost two hours for food in a restaurant that wasn't busy overshadows nearly everything else. The food was mostly decent. The experience? Long enough to make the restaurant's name feel less like branding and more like a warning.

    Photos
    Inside
    Inside
    Cuban sandwich
    Cuban sandwich
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    Gulf Bistro - french - Updated June 2026

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