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    Gumba

    4.5 (598 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated 1 month ago

    Gumba Photos

    Business Info

    GUMBA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Gumba

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    Lasagna
    Natasha S.

    Man Gumba, what a flavor journey you take us on ever single time! The restaurant is bright and colorful with lots of character. You notice the iconic wallpaper when you first walk in. We came on a Monday night for their Chicken Parm which was insanely good. This months (April 2026) Chicken Parm was vodka sauce, Mozzarella, topped with Bugatti, rapini leaf pesto, fennel, and pickled red onion. I got the vegetarian lasagna which also was packed with flavor. Do not skip on the dessert. When I am telling you the panna cotta is magical trust me it is. This was a spiced carrot panna cotta with candied walnuts, candied ginger and pistachios drizzled with a toffee sauce. Run don't walk to Gumba.

    The famous fry bread.
    Josh B.

    It feels like every time Gumba moves, they go a bit further upscale -- not so much the prices (although those have gone up too, but hey, it's 2026), but the style. I tried out the new location on Alberta for a date, and I was glad I did. The seafood pasta was only one step below Daily Catch's famous seafood linguine in Boston, just really excellent. And, of course, they still have their famous "fry bread".

    Beet salad
    Amanda F.

    My friend and I stopped in for dinner while in the Alberta art district. I was a little limited on what I could have being dairy and gluten free. I got the beet salad and some wine. The beet salad was a solid choice and on the sweet side. Overall I would get again. My friend got some fried bread and also the pork. Her meal looked and smelled amazing. Cute vibes inside and super friendly waitress

    Chris D.

    First off, the staff....perfection! Our server was fab. They are still working out some kinks in the new space, but overall this was a good meal. Standout for me was the Caesar...not your standard dressing and salad, a little sweet, nice crunch with the croutons and still creamy. Wonderful. My vodka gnocchi was lovely too- maybe some inconsistency in the cooking of the gnocchi itself. The fry bread was raw in the middle, but they quickly replaced it with another. Wouldn't get that again though. Nice space, lovely food!

    Secret labubu cocktail // pappardelle pasta
    Lisa N.

    My cousin recommended this spot for Italian food. I made reservation for myself during dinner time. Gumba doesn't have a huge menu selection like other places. Very simplified menu. The interior and ambiance is cozy and nice. My server was attentive and listened to what kind of cocktail I liked and made me a "secret labubu." (Not on the menu anymore). Let me just say, it was pretty dang good! Something I would totally order and drink. Thanks!! I ordered the pappardelle and it came out piping hot! The pasta was made fresh and had a nice bite to it. Flavor of the meat and sauce was so yummy. Not too oily or salty. I would have liked some sort of burrata on top though. That would be *chefs kiss* Overall, solid spot that I would return.

    Happy Hour!
    Jeremy L.

    Pleasantly surprised with this place. We happened to be hungry early enough for happy hour, and the menu has some fun treats. The HH Old Fashioned was great too. We had a normal entree and the HH mac n cheese. Loved both, but the mac might have been the highlight Very pleasant service and great vibe in the dining room. Will be back for sure

    B
    Carley S.

    Incredible meal. The artichoke app and beef pappardelle had a great depth of flavor and quality. Staff was friendly and the vibe was very laid back. Will be happy to return

    Aj M.

    Huge thank you to Gumba for such a memorable birthday meal. From the moment we walked in, everything felt warm and inviting -- the ambience, the food, and the genuinely kind staff all made the experience feel special. Every dish was delicious, comforting, and clearly made with care. It was the perfect place to celebrate and slow down for a bit. We were visiting from out of state, but this is absolutely a spot we'll return to anytime we're back in Oregon. Already looking forward to the next visit.

    Angela V.

    A cute, fun, and bright spot for yummy Italian food! We made a reservation for 7 and got seated right away. The service was quick, but not that friendly. And for an automatic 25% gratuity, which we were not told about prior, I expect excellent service, which we did NOT receive. I eventually saw it at the bottom of the menu...but that's neither here nor there. You're knowingly getting a 25% tip, so either you're not even trying because it's automatic and/or you just don't care and maybe you shouldn't work in customer service. Our server seemed smug and dropped off dishes too quick to answer any questions or ask for any other requests. I had to ask if there were any specials; he didn't openly tell us about it. The food was really good, though, and I loved the ambience. But the service really put a damper on the experience.

    Fry Bread
    Alexis M.

    Visited Portland and Gumba was one of the restaurants I was most excited to try since I love pasta. We arrived with reservations and were seated promptly. The server was super nice and checked on us often. The ambience was super cute too. We ordered the Fry Bread and Charred Calamari for appetizers. For our entrees, we decided to share and got the Lasagne, Pappardelle, Ricotta Gnocchi, and Pork Saltimbocca. My favorite was definitely the Ricotta Gnocchi, the sauce was delicious! The gnocchi was so soft, and to my surprise, it had a ricotta filling inside, which made it even better! I'd come back just for their gnocchi.

    Yvonne F.

    Gumba is an absolutely charming restaurant, perfect for either a date night or a girl's night. The restaurant has fun prints on the wall, dim lighting, and the coziest ambiance. My friend and I ordered too much food for just 2, but couldn't resist after looking at the menu - For appetizers, we ordered The Frybread and added the chicken mousse. The Frybread was delicious, deep fried and sweet, but with a hint of saltiness from the parmesan cheese they sprinkled on top. Unfortunately, I learned I wasn't the biggest fan of chicken liver mousse, but the bread still complimented it well with the balance. The addition also comes with pickled onions and pickled grapes I believe which was delicious. We also ordered the artichoke, perfectly grilled with a spritz of lemon on top and the most delicious salsa verde. It was spicy, sweet, and the best sauce to pair with. For our main dishes, I had the seafood pasta. It lightly spicy and the Calabrian chili gave it the perfect finish. It was a bit oily, but honestly, I ate every last bite. I wished the restaurant offered table side bread to soak it up. One thing to note, the mussels gave off a slightly fishy scent which made me worried. My friend ordered the short rib pappardelle, she thought it was tasty but found it a bit too salty for her taste. We wanted to end the night with dessert, but looked like they were out of the banana split and the brownie sundae. Luckily for us, our server offered their cannolis since that was the only dessert they had left, on the house. Extremely generous, and probably one of the best cannolis I have ever had. The shell was crispy, and the pistachio cream was amazing--light yet flavorful. The host from the beginning and our server made for a wonderful experience.

    White Bean & Tuna Salad
    Asha B.

    Pleasantly surprised by Gumba. We came in for a Friday night dinner and the host was able to sit us with little wait time. Simply put, this is one of the best Italian places in Portland. THE FOOD We had the flatbread, the Tuna & White Bean salad, and the Lasagne & EVERYTHING WAS DELICIOUS. The white bean tuna salad was the best tuna salad I've had! It comes with generous amounts of tuna, marinated corona beans, quinoa, an apricot puree and is dressed with a lemon aioli. All the flavors came together so well. We opted for the lasagna with two beef meatballs and these are huge, the pasta is actually a spinach bechamel (which we didn't realize at first), zucchini, ricotta and mozzarella cheese. Highly recommend it! The flatbread is a MUST TRY - it comes out warm, is a HUGE portion size and literally makes you happy. THE ATMOSPHERE It's a cute space and could serve larger groups but it felt very comfortable for the two of us - I might not go larger than 4-6 if I were coming with others. Cute Goomba decorations are near the entryway which adds a light touch to the space. It was a nice relaxing dinner. THE SERVICE Service was great, she helped me pair my dinner selection with a nice cocktail. I got the "Tried and True" Overall I would say it's a little expensive but the food was well worth the prices.

    Seafood spaghettini
    Cynthia T.

    Saw Gumba and knew it was perfect for a birthday dinner for my husband. We had a little glitch with making a reservation, initially didn't have the time we wanted but came back and got the exact time! So glad it all worked out as our meal was wonderful! Service was quick and attentive. The ambiance is cozy, inviting and comfortable. Our dinner was fabulous - the mushroom gnocchi plus meatballs was pillow soft and flavorful, and my husband loved the squid ink spaghettini. Drinks were inventive - I had the olive washed martini and my husband the Manhattan. We also had to have the fry bread with burrata and the calamari. Everything was fresh and delicious. We will definitely come back and have already recommended this place to family.

    Lasagne, vodka gnocchi, papardelle

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    Western burger, bbq chicken pizza and pink lemonade lager always makes for a great meal for wife and I

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    Page 6 of 15

    Ask the Community - Gumba

    Do you take reservations?

    We take reservations though the platform tock

    Are there many gluten free options?

    Gluten Free is very limited, wheat is our main game.

    With COVID-19, is there a outdoor sitting area available?

    There is a large outdoor seating area, but no service. The restaurant hands the food in to-go containers and you can choose to sit outside.

    Where can I find their hours?

    They close around 8pm with their regular menu. Then have a late night menu starting around 10.

    Is there wine or beer available?

    When I went, about a month ago, I don't remember there being any but there is another food stand about 20 feet away that had beer, wine, and cider.

    Hello, will you guys be open on 5th of july?

    Nope

    Do you have any gluten-free pasta?

    We do not

    View All 8 Questions

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    Wilder

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    Wow! Been sleeping on this place. Everyone that worked there was a delight and seemed to work…read moreeffortlessly together. Special shout out to the kitchen staff for big multitasking energy: watching the game, closing out the place, and firing out some amazing food. Wilder's near-close happy hour offerings were both tasty and generous. Cocktails featured offerings from local distillers that yielded complex flavors but nothing that was "trying too hard" to be artisanal. Also Made my date's night that they were using polenta as a bun.

    Fiance and I decided to celebrate our 8 year anniversary at Wilder because we saw Steak Tartare on…read moretheir menu and knew we had to come try it! We walked in at about 6:30pm on a Wednesday night and was kind of greeted by one of the servers. She wasn't too friendly and seemed to be irritated that we said we'd wait for a table as opposed to sitting at the bar. Once seated, that same server came over to try to take our orders and once again seemed irritated that we weren't ready to order. Luckily, another server took over from there and we had a pleasant anniversary meal the rest of the time! Here's everything we tried: Devilish Eggs - This came with 4 deviled eggs and was just okay. The crispy bacon pieces was the best part of this dish! Steak Tartare - This was the main reason we chose this restaurant and we were definitely not disappointed! We spent our first anniversary together in Europe and had so much tartare and this really brought back some wonderful memories for us. The tartare was rich and mustardy, beef flavor was great, and it sort of just melted in your mouth. The crispy chips paired well with the tartare and I can't wait to come back and have this again! Mussels - This was a big bowl of mussels in a white wine garlic sauce with toasted baguettes. Mussels tasted fresh and garlicky with just a bit of funk from whatever cheese they grated on top. The toasted baguettes were so good dipped into that white wine broth. I wish this dish came with skinny fries but it was also so good as is. Would definitely order this again! Field Greens - I asked for this to come out with my meal but it came out about 10 minutes before the entrees came out. It was very light and refreshing. I saved half to have with my meal but most of it was wilted already by the time our mains came out. But it's okay! The fried chicken actually had a small portion of this salad on its plate. I wouldn't have ordered this had I known, so next time will skip the side salad altogether! Fried chicken - I really wanted to like this dish but alas, fried chicken breast is very hard to make juicy. I definitely prefer dark meat because that's harder to mess up. My partner enjoyed it but he doesn't mind dry chicken. The sauces were phenomenal! That mustard sauce was great and the sweet glaze was delicious! The potatoes would have been a lot better if they were smaller to get more of that crust to creamy potato ratio but still okay the way it was. My fiance cleaned this plate up! Brown Butter Cake - This cake was phenomenal! It's hard to mess anything with Brown Butter up so I had really high expectations for this and they certainly did not disappoint. The server was nice enough to throw candles on it since we were celebrating and it really ended our meal on the sweetest note! The restaurant itself is small and cozy. A bit dark and romantic. It really reminded me of the small bistros in France that we frequented while we were out there. We'll definitely be back to try other things on the menu!

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    Oakshire Beer Hall

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    Great Notion Brewing - Alberta

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    It's truly disappointing when restaurants and other businesses choose to take a political stance…read morethat makes some customers feel unwelcome simply because of their beliefs or support for the Constitution. My wife and I drove over 30 minutes to visit this location because we were looking forward to enjoying good BBQ, tacos and a beer. Unfortunately, the political signage displayed throughout the windows and establishment made us feel unwelcome, so we decided not to stay. Great Notion and Matt's BBQ Tacos, you've pushed away customers who came ready to support your business and spend money with you. I wish you the best, but it seems you've chosen to operate not only as a restaurant and brewery, but also as a platform for political messaging. That's your right, of course, but it's a direction that may alienate customers who simply want to enjoy good food and drinks without politics being part of the experience.

    Years later, and I still enjoy Great Notion. When an out-of-town guest asks for some "fun beer,"…read morethis is where I take them. The Blueberry Muffin is an all-time favorite, and even though I get annoyed when they're sold out, it's never enough to keep me away. Most times I get a flight and try a bunch of different things. This location is charming. It has the industrial decor that now feels cliché but was groundbreaking for beer and burger spots a decade ago. With a very large patio and big garage doors, it's great during summer especially. Staff is knowledgeable about their beer, patient while we deliberated, and did us a favor to help the beer travel on the plane. The kitchen is now operated by Matt's BBQ Tacos (which I will review separately).

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    Binks

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    3.8
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    I was not prepared for what happened last Monday thanks to Binks. My dear friends live close by and…read morewe met for a show at Alberta Rose, down the street. We were having such a great evening, we decided to get a drink but were clueless as to where. We decided to walk down the street and find a spot which turned out to be Binks. We grabbed a table and immediately were amused by the diverse cast of characters who were throughout the inside and outside spaces, including playing a game of pool. Everyone seemed to kinda know each other which was already a different dynamic since everyone bar I have been in is smaller groups of people who are there together and separate. The music... every song was fantastic... New Order, Men Without Hats, The Cure, Berlin, The Sugarhill Gang... come on, so good - impromptu dancing and people with really great energy. I was on the fence about getting a pizza when a random guy had JUST grabbed a pizza at the counter right there... he put it in front of me and my friend saying to have it since they messed up and added olives. It was is pineapple and olive... I actually hate olives... but my friend loves them and hates pineapple! So she ate the olives and I ate the pizza. It was actually quite delicious - even better as it was free! By the end of the night, we were friends with the whole bar and everyone joined in for an impromptu sing along (thx Wayne's World) to Queen's Bohemian Rapsody. It was amazing and again, on a Monday night.

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    Gumba - italian - Updated August 2026

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