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    Gunk Haus

    4.0 (322 reviews)

    Gunk Haus Photos

    GUNK HAUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Apple cider
    Kevin Z.

    Maybe I'm just not a German food kind of guy, but I just didn't particularly enjoy the food. It was very standard sausages and pickled vegetables. Also, the server was a bit unfriendly. They were pretty busy so maybe she was just overworked. If you're by Catskill, go elsewhere for food.

    Belle L.

    I really don't understand why this isn't 5 stars!!!! Everything from the decor to the ambiance to the food to the service was amazing. The food was so fresh and the service was extremely friendly. We came for a late lunch and we each got a different dish. I got the pork panini, my friend got the curry wurst and my other friend got the goulash. We also shared the mushroom appetizer and I got a cappuccino. Everything came out hot and seasoned soooo well. I love this entire place and it's such a hidden gem!!! For dessert we got the bier-amisu and the coconut tart which I both highly recommend. I'm definitely coming back here for dinner!

    Yummy gluten free baked goods.
    Aquillia A.

    Please eat here!! The gluten free baked goods were so yummy, and the scenery was pristine. This place has amazing views, and it was impeccable. I have lived here for 10 years and never knew about this place. I will be coming back!

    Ham, mushroom and cheese crepes with perfect crispy fries!
    Gwen B.

    Every time we come here we leave full and happy. Definitely worth a visit. Try the crepes and the charred cabbage slaw. Coffee is hot and strong. Great service too!

    Andrew R.

    This was a hidden Gem!!! If you are close, you definitely need to spot by. Amazing food and very fair prices!

    Warm cider and whisky to warm the soul
    Brian M.

    We stopped in for lunch on a chilly, rainy day in Fall and it felt like I was transformed to a village in Bavaria. I'm pretty sure I became fluent in German just by being there. As soon as you walk in you are visually treated by a cozy bakery with the most amazing pretzels and goodies. The interior has a wide open rustic ski chalet alpine vibe and great views of the local apple orchards. So naturally, once we seen the pretzels up front, that was a must order. Slight problem is when you order the menu pretzel, it get the pretzel roll with honey mustard sauce. Okay, its not the end of the world but I would love to see that pretzel up front on the table. The menu is chocked full of amazing items to choose from and it was hard to pick just one. One thing I knew that was getting ordered was the herb and cheese spätzle. It was topped with fried onion and the most German comfort food you can get. We also ordered the Weisswurst plate, pfannenkuchen and the Hungarian goulash sandwich. All three are their own specialty and would get again. Problem is I want to try everything on the menu. I'll be back again!! Prost...

    Joshua C.

    Food was amazing. Ask for Ashley as a server. She was amazing. Ambiance overlooking an apple orchard. The owners not as pleasant. Must order dessert.

    Oz . Haus Burger
    Eryn M.

    Great place for drinks and dinner! Indoor and outdoor seating available. It is beautiful on the deck in the summer. The haus salad, burger and potato pancakes are some of our favorites. Cute bakery too

    Eden H.

    The Gunk Haus is always a lovely experience. I usually order the chicken salad and it is so yummy. The drinks are crafted perfectly and the service is always exceptional. The owners are always so lovely and inviting.

    Pinkish, glistening chicken. :-(
    Brett B.

    Gorgeous location, with amazing views. They were short staffed the night we arrived, and service was a bit slow. We'd asked for deck heaters to be turned on, but they never got around to it. I ordered the chicken cordon bleu against by better judgment (should have gone with a schnitzel!), and it was concerningly pink. Yes, I know that ham/bacon is involved, but the chicken itself just didn't look or "feel" right. Luckily, it didn't affect my digestive tract negatively, but I wasn't thrilled in the moment.

    Apple-rol spritzer! A new favorite!

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    3 years ago

    This is a real gem and well worth a visit. The service was excellent, the food and the views were superb.

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    3 years ago

    Great service and great food. Eating outside during a sunset is an amazing experience

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    8 years ago

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    2 years ago

    a lovely place to go to In The fall have a nice beer and the ghoulash was awesome. Can't think of a better meal to warm you up.

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    4 years ago

    Delicious food, drinks and desserts. Perfect for special occasions. Spectacular views of the ridge.

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    2 years ago

    This has some great food and beautiful views. The owners were present during the dining hours.

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    Page 1 of 9

    Gunk Haus Reviews in Other Languages

    Ask the Community - Gunk Haus

    Can i use wheel chair?

    Of course you can. With all due respect, I have never been to a restaurant that you can't use a wheel chair.

    Are you open yet?

    They re-opened Father's Day weekend 2021

    Don’t See Your Question? Ask Away!

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    Cafe Adam

    4.0(140 reviews)
    50.9 mi
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    What a wonderful restaurant! I had the pleasure of eating some of the recent specials from the…read moresummer menu and it was life changing! Our waiter was exemplary and could teach classes in the art. For an enormous table of 3 generations, including several teenage boys, we not only felt welcome and special, we also felt very, very well fed. The menu was extensive and loaded with fresh fruit, veggie, meat and seafood. I think our family ordered nearly everything and we raved about it all. I appreciate the sensitivity about food allergies and found many nut-free options. The zero proof menu was broad and the local beers were fantastic. The venue is beautiful and has a very nice outdoor space, deck area, bar area, and then restaurant seating inside. There is a subtle but effective soundproofing on the ceiling. There are 2 all-gender single stall bathrooms that are tidy and spacious. Overall, it was a fabulous experience and I can't wait to go back for the fall specials!

    First time dining here. Was happy they were able accommodate earlier reservation…read more Food was excellent, had the zucchini floret app, was lightly fried so not to overcome the delicate taste of the floret. It had an interesting "crispy" olive topping...delicious. I had the Korean BBQ ribs, with dirty rice and peanut, satay-like crumble. Had just a bit of heat, not as much as i would have expected. The dirty rice/peanut crumble was excellent. on the side there picked onions and pickles, could have had a bit more to balance the overall meal. Has a sophisticated, country vibe. It was definitely well executed, and higher end dining.

    Photos
    Cafe Adam - You get the vibe now!

    You get the vibe now!

    Cafe Adam - Bacon wrapped figs with well balanced sweetness and savory flavors were tasty

    Bacon wrapped figs with well balanced sweetness and savory flavors were tasty

    Cafe Adam - Clams and linguini

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    Chateau Hathorn Restaurant - Long Island Ducklind Du Jour

    Chateau Hathorn Restaurant

    4.3(92 reviews)
    35.6 mi
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    On Sunday night we decided to make reservations to celebrate our 50th Wedding anniversary. We went…read moreat 5 for an early dinner knowing we would order some veal. The dining is traditional and we loved it. The style is European inside and you feel transported to a foreign time and place. Soaring ceilings with old world timbers and large baronial fireplaces are a perfect setting for the feast to come. We are ice water people when we dine out so I can't comment on their drinks but they have a top reputation for offering a wine cellar that is famously stocked full of rare bottles. And available for a special event. We started with a homemade tomato soup and it was everything. Expect local and the most flavorful vegetables here. Real cream on top. Then we ate the most wonderful Wiener Schnitzel ( the veal was pure white) again with perfectly steamed local cauliflower, carrots and peas. The brown sauce was well made and perfectly smooth and complex with a delicious stock underpinning the finished product. For desert we had a very traditional Swiss chocolate sauce and vanilla ice cream sundae. It was simply wonderful. Such a good choice for a special meal. Service I should mention was impeccable and attentive. We noticed several large family tables but the dining room is laid out so there seem to be no bad tables as had been mentioned on another review. It's a white tablecloth dining experience and a reservation is needed. Parking in front. The sedate calm of the restaurant is a setting for conversation and appreciation of the unusually divine cuisine available here.

    Each element of food was excellent and prepared as it should be…read more Portions are good size and food is presented in attractive way. Very good wine selection. Service was attentive but not intrusive. Dining room atmosphere is good with soft lighting.

    Photos
    Chateau Hathorn Restaurant
    Chateau Hathorn Restaurant - Terrific seafood special dish with scallops and shrimp

    Terrific seafood special dish with scallops and shrimp

    Chateau Hathorn Restaurant - Chocolate Mousse

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    Meli Easton - Bar

    Meli Easton

    4.3(65 reviews)
    92.1 mi
    Family-owned & operated
    Walk-ins welcome

    Really a 4.8. The service was great and almost all of the food was superb. We loved the saganaki…read morewith pita. The humus was a little middling - not that smooth and easy to spread or dip. The beef rib pasta was fantastic as was the whole Branzino. We would have both again. The grilled shrimp skewer was a definite plus. The only real miss was the risotto, that wasn't too creamy. The tempura style mushrooms tasted a little like flour. The desserts however got back on track and were without. We had two mixed drinks, and all told for three adults was about 65 each. A little pricey but felt the quality was worth it. Service was outstanding.

    Food - 4/5 Service - 5/5 Ambiance - 5/5…read more Yiayia Dena's Keftedes - tender, flavorful pan-fried Greek meatballs served on a bed of creamy feta mousse. 8.2/10 Kalamari - crispy and served with garlicky skordalia. 8.2/10 Kalamaki - char-grilled chicken skewers served with tzatziki sauce and crusty bread. This was my favorite of the three. 8.5/10 Lobster Pasta - made with fresh Maine lobster, lobster broth, Calabrian chili, tomato, and pesto. 7.9/10 Deconstructed Pastitsio - featuring tender braised short rib atop paccheri pasta and silky béchamel. 8.4/10 Bone-In ribeye - cooked beautifully and finished with garlic confit and herb butter. 8.2/10 Tomahawk Pork Chop - incredibly juicy and easily one of the best I've ever had. 8.4/10 Shoutout to Alex for excellent service!

    Photos
    Meli Easton - Paloma

    Paloma

    Meli Easton - Decor

    Decor

    Meli Easton - Dirty martini with egg

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    Dirty martini with egg

    Charlotte's - "Apple Galette" (local Granny Smith apple, sweet pastry crust, vanilla ice cream)

    Charlotte's

    4.1(95 reviews)
    23.7 mi
    $$$

    Food is delicious! My family's favorite is the chicken Marsala. We now order it for every special…read moreoccasion. We either pick up or eat in the charming bar. We have loved Charlotte's for over 15 years. It's a perennial favorite. Thank you!

    Charlotte's Restaurant & Catering is a modern American restaurant and catering company that opened…read morein Millbrook, New York in 2006. It was founded by husband and wife Mikael and Alicia Moller. Mikael started out as a restaurant apprentice in Sweden when he was just 13. He immigrated to New York City in 1981 and worked at several high-profile restaurants. Mikael met Charlotte when he began working as a chef for Charlotte's Catering where she was also working. After marrying in 1989, they bought the catering business. After a trip to Millbrook, they fell in love with the area and wanted to open a restaurant in town. They purchased the building that housed Allyn's Restaurant in 2006 and renamed it "Charlotte's Restaurant". The location was built in the 19th century as a church before being converted into a theater and finally a restaurant space. My wife and I recently dined at Charlotte's while we were visiting Millbrook. We were celebrating our sixth anniversary with a stay at Wing's Castle nearby. Charlotte's came highly recommended. We really liked all of the Autumn decor adorning the dining room. We started things off with some Autumn-inspired cocktails: I had the "Apple Pie Martini" while my wife had the "Warm Cider with Spiced Rum". They both really hit the spot. For entrees, I had the "Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce) while my wife had the "Creamy Lobster Mac & Cheese" (Maine lobster, bacon bits, herbed bread crumb with mixed greens and citrus vinaigrette). We both really enjoyed our food! After the dessert menu came around, we decided to share a delicious "Apple Galette" (local Granny Smith apple, sweet pastry crust, vanilla ice cream). It was a perfect way to end an excellent meal. We really enjoyed our experience at Charlotte's and highly recommend them for anyone visiting Millbrook!

    Photos
    Charlotte's - Special event room

    Special event room

    Charlotte's - "Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce)

    "Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce)

    Charlotte's - "Apple Pie Martini" and "Warm Cider with Spiced Rum"

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    "Apple Pie Martini" and "Warm Cider with Spiced Rum"

    Gunk Haus - german - Updated September 2026

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