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    Gus's Restaurant & Tavern

    3.3 (75 reviews)
    ModerateGerman
    Closed 11:30 am - 8:30 pm

    Gus's Restaurant & Tavern Photos

    Business Info

    GUS'S RESTAURANT & TAVERN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Gus's Restaurant & Tavern

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    Sofia T.

    This cozy German restaurant in New Windsor was fantastic. The service was exceptional and our waitress was very kind. We ordered pierogis for an appetizer, which had the perfect soft/crisp balance and was nicely paired with sautéed onions and sour cream. Perfectly portioned and not overly filling. For the main course, we had goulash and Cajun salmon salad. The goulash was authentic and delicious with fresh rye bread, paired with mashed potatoes and red cabbage. The salmon was crispy on the outside, while maintaining the succulent flaky interior. It was served over a bed of spring mix and fresh mozzarella with a delicious balsamic drizzle. Don't walk, run to this amazing eatery!

    Inside
    Lori F.

    Warm greetings and service in this German tavern that has been in Newburgh since 1934! The menu has lots of traditional dishes of bratwurst, spaetzle, schnitzel, roast pork, Casa potato pancakes etc.... Sandwiches for lunch range from $10-$14. Cooked to order specials of stuffed cabbage $16 Perfect comfort food and they have a full bar. Lots of photos of the original tavern in the 30's to check out.

    Goulash with Spatzel and red cabbage... OMG flavor!

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    6 months ago

    Clean! Excellent service and good food. Family type atmosphere with attentive staff. Highly recommend it!

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    3 months ago

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    4 years ago

    Great food, Great service. Did I say the food was amazing!!! Parking on site , it's our go to date night German food fix.

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    6 years ago

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    4 years ago

    Really good German food. Smaller place with dedicated regulars so it helps to make a reservation.

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    4 years ago

    Yum! The food was disgusting! Service was rude and ambiance was meh! All negative reviews are spot on!

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    Mountain Brauhaus - Zwiebel Rostbraten

    Mountain Brauhaus

    4.4(591 reviews)
    18.7 mi
    $$

    First of all, let me start that I called 6pm on a Wednesday to place a takeout order. The person…read morethat answered the phone was extremely pleasant but told me sorry we are so busy we have suspended all take outs, no room for reservations, and there was a 30 min wait. I was devastated; it was my birthday. I had been sick for over a week and was really looking forward to some good food. They suggested we come to the bar, which we did, and ordered our large and obnoxious take out from the bar. The food was wonderful. The people were professional and kind. Absolutely the best spätzle and mashed potatoes. The pork shank and the pot roast were warm and fall off the bone tender and dripping in a wonderful gravy. The Beet and goat cheese salad was fresh and not soggy. Everything was above par all this from a cardboard box after a 30-minute drive. They were very busy and still everything from the attitude to the food was fabulous. Please take the trip its worth it!

    What a great spot with its views to and from and at the restaurant…read more We were a few bikers and stopped by for a cold one. A perfect spot for that. Great choices of German and European and other beers. Great service and atmosphere! A great spot to stop on the way from a nice motorcycle ride.

    Photos
    Mountain Brauhaus - Bathroom, normally I would never but it was like I was in a really nice home.

    Bathroom, normally I would never but it was like I was in a really nice home.

    Mountain Brauhaus - Amazing lions mane appetizer

    Amazing lions mane appetizer

    Mountain Brauhaus - BLACK FOREST CHERRY CAKE $10 Chocolate Sponge Cake layered with Sour Cherries, Kirschwasser Whipped Cream & Chocolate Mousse.

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    BLACK FOREST CHERRY CAKE $10 Chocolate Sponge Cake layered with Sour Cherries, Kirschwasser Whipped Cream & Chocolate Mousse.

    Jaeger Haus - Outside sign

    Jaeger Haus

    4.3(60 reviews)
    39.7 mi

    The decor reminds you of a German Brauhaus. We had 2pm reservations and were seated promptly. Our…read morewaitress was friendly and attentive. Our drinks came out quickly As for our appetizers they came out promptly and were delicious. As for our main meals, the portions were perfect and the flavors were great. If you're look for authentic german cuisine the Jaeger Haus is the place to go!!! I am looking forward to our next visit.

    On our way back from meeting our new grandson for the first time in Rhinebeck ((born early this…read moremorning, 10-4-25, and everyone doing splendidly) , we stopped at one of our favorite local places for authentic tasting German food--Jaeger Haus (5084 NY-9G) in Tivoli, NY.  My one sentence review for card-carrying members of team Cliff Notes: "German beer on tap, a good selection of German wines, and authentic tasting German cuisine at really reasonable prices served up by friendly staff in an environment which just exudes Gemütlichkeit."  Everyone else is invited to continue reading, Bitte. There used to be numerous German restaurants in NYC and throughout upstate NY, but over the years those numbers have dwindled substantially to a handful.  A relatively new addition to the local Hudson Valley dining scene Jaeger Haus was started in 2018 (in a 70 year old restaurant building) and serves up seriously tasty and authentic tasting German beer, wine, and food.  We've dined there a few times over the last two years of visiting this year--the mood is relaxed, the beer is delicious, and food remind us of our travels to Germany and Austria.  The menu is tight and by that I mean it's focused on what they do well--which is traditional German food. While I wish they might add a few classic German appetizers to their menu for variety, their range of entrees provides ample choice and I am slowly making my way through those selections. Lola, one of our servers for the evening, quickly took our drink orders.  I ordered a mug of Hofbrau Original Lager (on tap) and after being given a tasting, my wife ordered a pint of Hofbrau Weissbier (which is similar to the sort of wheat beer she occasionally enjoys).  So refreshing.  A basket of house-made thinly sliced Roggenbrot (rye bread) arrived soon after our drinks with softened butter, lightly sprinkled with sea salt. We passed on the appetizers, knowing that our entrees would be substantial.  My wife ordered the Wienershcnitzel which comes with braised red cabbage and house-made spaetzle lightly sauced with a cream gravy.  These are classic sides which one can find served in restaurants from Vienna or Munich to Heidelberg or Berlin.  I ordered exactly the same thing (having tried other dishes on our prior visits), except I ordered my Wienerschnitzel "a la Holstein" (with a fried local farm egg).  The egg, especially the large yolk, provides an added level of lusciousness to the crispy veal.   Our meals arrived in due course.  They were gorgeous to look at and ate even better than they looked.  The spaetzles were soft and fluffy, the red cabbage was rich and well spiced, and the veal . . . the veal was heavenly.  Crisp on the outside, fork tender on the inside, dipping into a bit of the egg yolk (in my case); goodness what a delightful taste sensation. Just delicious.  We both earned "clean plate" certificates tonight--suitable for framing--felt satiated, but not overly full (which is where we like to end a meal).  We nursed our beers a bit longer, sharing memories from this special day, paid our bill (the bill encouraged customers to tip in cash, which we did), thanked the staff, bid the co-owner "danke schön und Wiedersehen" and we were on our way.

    Photos
    Jaeger Haus - Outside table

    Outside table

    Jaeger Haus - Outside table

    Outside table

    Jaeger Haus - Menu (May 2019)

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    Menu (May 2019)

    Black Forest Inn

    Black Forest Inn

    3.9(458 reviews)
    53.6 mi
    $$

    We were excited to try out this German restaurant. The exterior and interior is charming. White…read moretable clothe, heavy flatware, bread service, cloth napkins, German decor. Definitely a 'date night' experience. Private parking lot is on a hill and a staircase leads up to the entrance. An exterior elevator is to the right of the staircase for wheelchair users. The restaurant has a number of dining rooms each with it's own charm. Restrooms are clean and updated, with a diaper station. Pleasant staff. Very nice ambiance with soft jazz in the background. We started with a mixed salad from their specials menu to share. A small portion each of potato salad, beet salad and cucumber salad with mixed greens and cherry tomato. I did inform our waiter I have a pork allergy and potato salad has pork in it but that salad was not seperated from the others. Out of an abundance of caution (because I get *really* sick!) I ate one beet from the top, three cucumber slices and lettuce. The pickled cucumber is tangy, the pickled beet very nicely done-firm with a bit of a vinegar bite, not over done. The dressing on the lettuce is a bit sweet, complimenting the vinegar in the other elements. I selected an elk entree from the specials menu. Just a bit of gaminess, the meat was cooked well. The cream mushroom sauce has nice size mushroom slices and countered the dryer texture of elk very well. The red cabbage side has a little bit of sweetness to it and the portion size was good. Our meal lasted about two hours from start to finish. There is one small dining room with one large table making for a more private dining experience. This space was occupied by a family group. Side note: on this warm summer evening it was quite cool inside. So cool, I went back to my car for a sweater. We made reservations through their website.

    I was fully prepared to come in here and unapologetically grade on a curve - I always feel a little…read morebad for this area of NJ when it comes to the gastro scene, and I want to support a legitimately unique enterprise like this. This was, sadly, not a good meal and based on expectations easily one of the most disappointing experiences I've had in recent memory. I came here yesterday with my top-tier chum from the Kingdom of Sussex, along with my #1 Honorary Young Pup Chum, fresh off a 20-mile walk down the Sussex Branch Rail Trail - so a bit tired and very hungry. Black Forest got me (and my appetite) in the best situation for them, in theory. Unfortunately it stayed just a theory. The atmosphere in here by far is the biggest selling point. I love a good taxidermy situation, and this place had it in droves. We were seated near a bear, and had eyes on numerous other wildlife, preserved for eternity. The stained glass throughout the restaurant is also pretty wild - it feels like you decided to go to church in a European hunting lodge. It's also deceptively large in there, which I discovered later as I tried to locate the bathroom (there is no signage for that) and wandered into two or three different dining rooms. Just wild and really does set this place apart from virtually any other restaurant in the area (maybe the far superior Walpack Inn can lay a claim?). I was intrigued by the Potato Pancakes w/ Applesauce on the appetizer menu, which ended up being the best item I ate. As you can see in the attached photo, they're basically big hash browns. They were good, and the applesauce made for an interesting palate combo. In what ended up being a bizarre theme throughout the meal, the accompanying applesauce came in a small plastic container that you had to open. This to me is one of the more egregious self-inflicted wounds I've seen from a restaurant, but also pretty fixable. This wasn't a crab shack at the beach or a taqueria in Newton - this is a restaurant with white tablecloths. Why aren't you serving the accompanying sides in a nicer dish, like a ramekin? What makes it more mystifying is that they HAD ramekins or something similar - they served the wrapped butter for the stale dinner rolls in it. I genuinely don't have a clue what the thought process was, but it honestly cheapened the optics and is something they should stop doing immediately. For my entree, I went classic German with the veal wienerschnitzel and a side of spatzle. The wienerschnitzel itself was fine - I've honestly had better from a food truck in Jersey City called Mordi's (I just checked and sadly they've closed), but it had no sauce or anything so it was super dry and overall not that tasty as a result. It would have even been an upgrade to get one of their infamous plastic containers of basically any condiment. The spatzle was honestly terrible; I had an excellent version of this at an Austrian restaurant in FiDI called Schilling (which has now converted to a French restaurant, apparently; I can't with these closures. Lord.), and this was just utterly tasteless. My chum likened it to "brain noodles," meaning the noodles you'd use in a blindfold game around Halloween. Fair, but even some of those probably had some flavor to them. Huge miss. I'm not sure why I kept going at this point but I decided to end this situation with the Black Forest Cake. It was a little stale (maybe it's kept in the same area as the dinner rolls?), but it was okay. Could have been worse, so I'm taking that as a victory of sorts. The chocolate mousse within it got positive remarks from my other dining companions in the context of their items, so that's probably the play if you're hitting up the dessert menu. The service was mediocre. Our waitress was very nice when she came to our table, which was infrequent. It seemed like she was waiting for food to come out (which took a while) as the context for a visit, rather than taking initiative to check on us. The Young Pup Chum waited close to 15 minutes for a second soda, which shouldn't have happened, especially given that we were there at a VERY slow time (just before 4pm). And the price point was honestly close to insulting. Neither of us are opposed to plunking down some Jacksons for a nice meal, but getting a bill for $200 (plus tip!) for not great food was not a fun feeling to close out our afternoon. I hate to end this on a dark note, but given that my two recommendations for German food in the area have both closed, you might not have much of a choice but to come here if you're hankering for schnitzel.

    Photos
    Black Forest Inn
    Black Forest Inn - Our newly renovated casual pub

    Our newly renovated casual pub

    Black Forest Inn - Our Seafood Medley

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    Our Seafood Medley

    Gus's Restaurant & Tavern - german - Updated September 2026

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