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    GusGus

    4.7 (147 reviews)
    Closed 4:00 pm - 10:00 PM

    GusGus Photos

    GUSGUS ATMOSPHERE

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    Casual
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    Intimate
    Romantic

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    Recommended Reviews - GusGus

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    Reviews With Photos

    Pan Seared Wild Striped Sea Bass
    Silje B.

    Really delicious food here. Feels upscale and sophisticated. Came with a group of 4 and sat outside on a very hot and sticky day. Waitress was able to match energy with everyone at the table, even my dad and his dad jokes, which is always a plus! Every dish was so delicious with well balanced delicate flavors and tender high quality ingredients. I got the poutine and it was out of this world. Yum. My favorite was the gnocchi though, the creamy sauce and lemon mascarpone were immaculate with the pillowy gnocchi and mushrooms/asparagus! The sea bass was also quite good, really enjoyed the white bean ragu. The piña colada sorbet was light and refreshing after the poutine and I lived the toasted coconut bed it was sitting on. I'm not a rhubarb girl, but everyone else said that pie was amazing too. Will definitely return!!!

    Cheeseburger
    Jasmin M.

    Had a great time at GusGus! The inside is a cool vibe, can definitely get loud in there but overall great atmosphere. They also have patio seating. Service was a little slow but everyone was so kind and I was catching up with a friend so it didn't bother us. Just something to keep in mind if you're on a time crunch. The food.. so good! This is one where I'll say the Cheeseburger hype is 1000% valid. It's so good. Highly recommend! I also got the Pink Moon cocktail to drink and would get it again. Delicious drink!

    Piña colada sorbet
    Josie

    We are new to St. Paul and this place will be tough to beat! We shared the hand pie to start. The pastry had perfect crisp flaky texture and the savory and salty mix of the cheese and demi glaze were delectable. Next we had mussels which were also amazing. The white wine broth was seasoned beautifully and soaking it up with the accompanying crusty bread was divine. For our main we shared the gnocchi with mushrooms and asparagus. The sauce was the perfect mix of creamy, lemony, and salty. The textures and tastes were simply perfect. We didn't save room for dessert but got the piña colada sorbet anyway. The sorbet was delicious but the toasted coconut is what made the dish our fourth 10/10. The service was kind, quick, and courteous. The ambience was close and talkative but cute. There were also some nice seats on the patio which were quieter and also very cute. We will be back. Often.

    Sliders
    Ai Li Y.

    Made a reservation for a birthday and waited a while before we were seated. Ordered mussels, brussel sprouts, lengua sliders and sea bass. Felt everything was not bad but on the salty side. My favorite dish is probably the brussel sprouts. We also ordered two cocktail drinks, I liked the pink moon. It was a small space and the tables were pretty close to each other. We also did the jello shots, but they were just ok.

    Great
    Rj S.

    Food, service, ambience this place has it all! Ask for Molly best server I've had in a long time!!!

    Rhubarb crème brûlée pie
    Edene Shirley L.

    Magical experience. Be prepared to be blown away by the food at GusGus. This is truly one of the best restaurants in Minnesota. I say this as someone who can be hard on the food here. GusGus does not disappoint. It's an intimate space where you feel like you're in the mix of things. The service was good. They have NA bubbly as well as drinks. We ordered a few items - the tartar to start, followed by the ribeye, then the burger, and the rhubarb crème brûlée pie. 10/10. Really delicious. I will be back and bringing my guests.

    Poutine with oxtail and gnocchi
    Robert L.

    What a great little spot! And when I say little, I mean it's a tiny restaurant, located on the ground floor of an apartment building. But they cram people into this space and certainly make it work. Great service, very friendly and knowledgeable on their menu and drinks. They have a full bar, and a small wine selection. But the food was what it was all about! The burger and fries were amazing! We also shared some brussel sprouts and they were delicious! The oxtail poutine was rich and savory, made with gnocchi instead of fries and it was a fantastic twist to poutine. Make a reservation if you want to guarantee a seat, otherwise you may be waiting for a table. But if you do have to wait, it's worth it all the way!

    Carissa E.

    Happy hour at Gus Gus is LIT! I didn't take the best pictures because looking around I was the only jerk off taking pictures of my food so the aesthetic isn't there but let me tell you! Everything on the menu sounded so good that we had to try a little bit of everything. CHIPS speck, créme fraiche & smoked salt & caviar FRIES bagna cauda aioli CHILI CHEESE FRIES BRUSSELS SPROUTS fish sauce vinaigrette, peanuts & pickled peppers THE CHEESEBURGER caramelized onion, mustard aioli w/fries LENGUA SLIDERS pepperoncini, provolone & demi SHISHITO PEPPERS Cotija cream sauce Everything tasted delicious we were all very impressed with the menu. Our favorite happy hour items were the lengua sliders, so tender and flavorful on a buttery crispy brioche bun and I personally loved the Brussels sprouts - they were packed with flavor. The burger *smothered in onions* was also very good. The fries were also great along with the chili cheese fries but if I were to order again I'd skip the regular fries and would order the chili cheese fries with the aoli because that combo was fantastic. Our friends ordered the fish entree and the prawns, both were ranting and raving about the sauces and the flavors of their dishes. Our waitress was fabulous - she was bubbly and friendly and service overall was really fast considering how busy they were.

    Mussels
    Maria L.

    We had such a nice dinner on the patio at Gus Gus. The beautiful weather definitely helped make this a great visit to a very cozy neighborhood restaurant. We tried a wide variety of their apps and shareable plates which covered a wide variety of culinary ideas, all of which were well executed. The grilled prawns, Brussels sprouts, and scallops were all lovely for the summery atmosphere. They also have some fun quirky items, like jello shots and corn nuts! Our server was very friendly and made time to answer our questions on the menu and humor my dad showing her his aquarium live stream - truly a gem of a person. I was so excited to eat the food that I forgot to take photos of most of it, which should speak for itself!

    When Doves Cry
    Jessica H.

    Went to GusGus for dinner tonight with my husband. It was our first visit, and we both left really impressed. The space is small, dimly lit, and has a cozy, intimate vibe. Service was excellent from start to finish. I started with the Birds Aren't Real cocktail, which was strong in the best way and really well-balanced. My husband ordered the Old Fashioned and noted he was pleasantly surprised by the size and enjoyed it overall. For appetizers, we chose the Beef Tartare and the Grilled Prawns. Both were standouts. My husband normally doesn't care for tartare, but even he liked this one -- packed with flavor and served on incredibly good bread. The prawns ended up being our favorite dish of the night. They were perfectly grilled and paired with a Malta sauce that was absolutely fantastic. For my entrée, I ordered the Scallops with Lemon Risotto. The scallops were cooked perfectly, but the risotto leaned a bit too lemon-forward and slightly overpowered the dish. Still, I enjoyed it. My husband went with the Rib-Eye and Brussels Sprouts. The steak had great seasoning but was a little tough. The Brussels sprouts, on the other hand, were outstanding -- full of flavor with a mix of mild heat, tanginess, and saltiness. The fish sauce added a really nice depth. Overall, we both felt the appetizers and sides stole the show, but the entrées were still very good. We wrapped up dinner with the When Doves Cry cocktail, which we both loved -- even more than our first drinks. We'll definitely be back. Next time we're eyeing the Taleggio Hand Pie, the Mussels, and I'll probably give the Gnocchi a try as well. GusGus is absolutely worth returning to.

    Poutine
    Chloe A.

    We had a great time here. Friendly service, an intimate atmosphere, and a creative menu that immediately grabbed our attention. We started with the chips with speck, crème fraîche, and smoked salt, which ended up being the star of the meal. The chips were thin, crisp, and perfectly salted. The tangy crème fraîche and savory speck balanced everything so well. Simple, but executed with real intention. The poutine was a fun idea with fried gnocchi in place of fries. The texture was perfect with a crisp exterior and soft center. The overall dish felt a bit too heavy, though. With both the gnocchi and the cheese curds, it needed something bright to cut through all that richness. The cheeseburger was solid and seasoned well. The patty was juicy and flavorful. The only thing missing was crispier edges to take it to the next level. It covers the basics and tastes good, but it did not have anything that made it stand out. We ordered the Spritz Salato and it was refreshing with a nice herbal bitterness from the Amaro and sherry. It paired really well with the snacks. The only real disappointment was the French toast dessert. We had seen it on their website and were excited to try it, but it was not on the dessert menu during our visit.

    Camille C.

    Might be the best cheeseburger I've ever eaten. The cake was phenomenal as well. We made reservations. Plan for finding parking but it's doable! The service was spot on. The drinks were fabulous. I'd recommend to others and can't wait to return.

    Peyton G.

    Lovely ambiance, perfect for a romantic date and great conversation. As much as I enjoyed the candlelit table, the food also was just as amazing. I ordered the gnocchi with sweet corn beurre blanc, grilled corn, oyster mushrooms & lemon mascarpone. The flavors complemented each other very well. I really loved the complexity of the dish, with the gnocchi cooked to perfection, zesty mascarpone, and saltiness from the oyster mushrooms. When I am in the area again would love to come back to try something new.

    Aperol spritz flavored Jell-O shot with gold flakes

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    4 years ago

    It a must! Cocktails, dinner or brunch. If you haven't gone your missing out. It's NYC in MPLS!!!!

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    3 years ago

    Good food and place is small but mighty. We would for sure go back because I want to try more food. The Carmel roll was excellent.

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    3 years ago

    FAVORITE PLACE! drinks are awesome, LOVE the outdoor seating, and all the staff is so kind, sweet, and welcoming. Highly recommend!!!

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