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    GusGus

    4.7 (147 reviews)
    Open 4:00 pm - 10:00 PM

    GusGus Photos

    GUSGUS ATMOSPHERE

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    Casual
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    Pan Seared Wild Striped Sea Bass
    Silje B.

    Really delicious food here. Feels upscale and sophisticated. Came with a group of 4 and sat outside on a very hot and sticky day. Waitress was able to match energy with everyone at the table, even my dad and his dad jokes, which is always a plus! Every dish was so delicious with well balanced delicate flavors and tender high quality ingredients. I got the poutine and it was out of this world. Yum. My favorite was the gnocchi though, the creamy sauce and lemon mascarpone were immaculate with the pillowy gnocchi and mushrooms/asparagus! The sea bass was also quite good, really enjoyed the white bean ragu. The piña colada sorbet was light and refreshing after the poutine and I lived the toasted coconut bed it was sitting on. I'm not a rhubarb girl, but everyone else said that pie was amazing too. Will definitely return!!!

    Cheeseburger
    Jasmin M.

    Had a great time at GusGus! The inside is a cool vibe, can definitely get loud in there but overall great atmosphere. They also have patio seating. Service was a little slow but everyone was so kind and I was catching up with a friend so it didn't bother us. Just something to keep in mind if you're on a time crunch. The food.. so good! This is one where I'll say the Cheeseburger hype is 1000% valid. It's so good. Highly recommend! I also got the Pink Moon cocktail to drink and would get it again. Delicious drink!

    Piña colada sorbet
    Josie

    We are new to St. Paul and this place will be tough to beat! We shared the hand pie to start. The pastry had perfect crisp flaky texture and the savory and salty mix of the cheese and demi glaze were delectable. Next we had mussels which were also amazing. The white wine broth was seasoned beautifully and soaking it up with the accompanying crusty bread was divine. For our main we shared the gnocchi with mushrooms and asparagus. The sauce was the perfect mix of creamy, lemony, and salty. The textures and tastes were simply perfect. We didn't save room for dessert but got the piña colada sorbet anyway. The sorbet was delicious but the toasted coconut is what made the dish our fourth 10/10. The service was kind, quick, and courteous. The ambience was close and talkative but cute. There were also some nice seats on the patio which were quieter and also very cute. We will be back. Often.

    Sliders
    Ai Li Y.

    Made a reservation for a birthday and waited a while before we were seated. Ordered mussels, brussel sprouts, lengua sliders and sea bass. Felt everything was not bad but on the salty side. My favorite dish is probably the brussel sprouts. We also ordered two cocktail drinks, I liked the pink moon. It was a small space and the tables were pretty close to each other. We also did the jello shots, but they were just ok.

    Great
    Rj S.

    Food, service, ambience this place has it all! Ask for Molly best server I've had in a long time!!!

    Rhubarb crème brûlée pie
    Edene Shirley L.

    Magical experience. Be prepared to be blown away by the food at GusGus. This is truly one of the best restaurants in Minnesota. I say this as someone who can be hard on the food here. GusGus does not disappoint. It's an intimate space where you feel like you're in the mix of things. The service was good. They have NA bubbly as well as drinks. We ordered a few items - the tartar to start, followed by the ribeye, then the burger, and the rhubarb crème brûlée pie. 10/10. Really delicious. I will be back and bringing my guests.

    Poutine with oxtail and gnocchi
    Robert L.

    What a great little spot! And when I say little, I mean it's a tiny restaurant, located on the ground floor of an apartment building. But they cram people into this space and certainly make it work. Great service, very friendly and knowledgeable on their menu and drinks. They have a full bar, and a small wine selection. But the food was what it was all about! The burger and fries were amazing! We also shared some brussel sprouts and they were delicious! The oxtail poutine was rich and savory, made with gnocchi instead of fries and it was a fantastic twist to poutine. Make a reservation if you want to guarantee a seat, otherwise you may be waiting for a table. But if you do have to wait, it's worth it all the way!

    Carissa E.

    Happy hour at Gus Gus is LIT! I didn't take the best pictures because looking around I was the only jerk off taking pictures of my food so the aesthetic isn't there but let me tell you! Everything on the menu sounded so good that we had to try a little bit of everything. CHIPS speck, créme fraiche & smoked salt & caviar FRIES bagna cauda aioli CHILI CHEESE FRIES BRUSSELS SPROUTS fish sauce vinaigrette, peanuts & pickled peppers THE CHEESEBURGER caramelized onion, mustard aioli w/fries LENGUA SLIDERS pepperoncini, provolone & demi SHISHITO PEPPERS Cotija cream sauce Everything tasted delicious we were all very impressed with the menu. Our favorite happy hour items were the lengua sliders, so tender and flavorful on a buttery crispy brioche bun and I personally loved the Brussels sprouts - they were packed with flavor. The burger *smothered in onions* was also very good. The fries were also great along with the chili cheese fries but if I were to order again I'd skip the regular fries and would order the chili cheese fries with the aoli because that combo was fantastic. Our friends ordered the fish entree and the prawns, both were ranting and raving about the sauces and the flavors of their dishes. Our waitress was fabulous - she was bubbly and friendly and service overall was really fast considering how busy they were.

    Mussels
    Maria L.

    We had such a nice dinner on the patio at Gus Gus. The beautiful weather definitely helped make this a great visit to a very cozy neighborhood restaurant. We tried a wide variety of their apps and shareable plates which covered a wide variety of culinary ideas, all of which were well executed. The grilled prawns, Brussels sprouts, and scallops were all lovely for the summery atmosphere. They also have some fun quirky items, like jello shots and corn nuts! Our server was very friendly and made time to answer our questions on the menu and humor my dad showing her his aquarium live stream - truly a gem of a person. I was so excited to eat the food that I forgot to take photos of most of it, which should speak for itself!

    When Doves Cry
    Jessica H.

    Went to GusGus for dinner tonight with my husband. It was our first visit, and we both left really impressed. The space is small, dimly lit, and has a cozy, intimate vibe. Service was excellent from start to finish. I started with the Birds Aren't Real cocktail, which was strong in the best way and really well-balanced. My husband ordered the Old Fashioned and noted he was pleasantly surprised by the size and enjoyed it overall. For appetizers, we chose the Beef Tartare and the Grilled Prawns. Both were standouts. My husband normally doesn't care for tartare, but even he liked this one -- packed with flavor and served on incredibly good bread. The prawns ended up being our favorite dish of the night. They were perfectly grilled and paired with a Malta sauce that was absolutely fantastic. For my entrée, I ordered the Scallops with Lemon Risotto. The scallops were cooked perfectly, but the risotto leaned a bit too lemon-forward and slightly overpowered the dish. Still, I enjoyed it. My husband went with the Rib-Eye and Brussels Sprouts. The steak had great seasoning but was a little tough. The Brussels sprouts, on the other hand, were outstanding -- full of flavor with a mix of mild heat, tanginess, and saltiness. The fish sauce added a really nice depth. Overall, we both felt the appetizers and sides stole the show, but the entrées were still very good. We wrapped up dinner with the When Doves Cry cocktail, which we both loved -- even more than our first drinks. We'll definitely be back. Next time we're eyeing the Taleggio Hand Pie, the Mussels, and I'll probably give the Gnocchi a try as well. GusGus is absolutely worth returning to.

    Poutine
    Chloe A.

    We had a great time here. Friendly service, an intimate atmosphere, and a creative menu that immediately grabbed our attention. We started with the chips with speck, crème fraîche, and smoked salt, which ended up being the star of the meal. The chips were thin, crisp, and perfectly salted. The tangy crème fraîche and savory speck balanced everything so well. Simple, but executed with real intention. The poutine was a fun idea with fried gnocchi in place of fries. The texture was perfect with a crisp exterior and soft center. The overall dish felt a bit too heavy, though. With both the gnocchi and the cheese curds, it needed something bright to cut through all that richness. The cheeseburger was solid and seasoned well. The patty was juicy and flavorful. The only thing missing was crispier edges to take it to the next level. It covers the basics and tastes good, but it did not have anything that made it stand out. We ordered the Spritz Salato and it was refreshing with a nice herbal bitterness from the Amaro and sherry. It paired really well with the snacks. The only real disappointment was the French toast dessert. We had seen it on their website and were excited to try it, but it was not on the dessert menu during our visit.

    Camille C.

    Might be the best cheeseburger I've ever eaten. The cake was phenomenal as well. We made reservations. Plan for finding parking but it's doable! The service was spot on. The drinks were fabulous. I'd recommend to others and can't wait to return.

    Peyton G.

    Lovely ambiance, perfect for a romantic date and great conversation. As much as I enjoyed the candlelit table, the food also was just as amazing. I ordered the gnocchi with sweet corn beurre blanc, grilled corn, oyster mushrooms & lemon mascarpone. The flavors complemented each other very well. I really loved the complexity of the dish, with the gnocchi cooked to perfection, zesty mascarpone, and saltiness from the oyster mushrooms. When I am in the area again would love to come back to try something new.

    Aperol spritz flavored Jell-O shot with gold flakes

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    1 year ago

    Great food and drinks in a nice cozy environment. Excellent service. Would recommend it to anyone in the area.

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    3 years ago

    Great food and cocktails. This place is definitely underrated. Everything we had was fresh and delicious!

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    2 years ago

    I hate to recommend because this is the best restaurant in St Paul. The owner/hostess is the bomb!! Food and service is awesome

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    2 years ago

    They would not allow my son and I to take mustard off the burger. He and I don't eat mustard so we were refused service.

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    Rincón 38 - Mero

    Rincón 38

    4.4(333 reviews)
    4.8 miSouthwest
    $$$

    Hands down this place is a 10/10! Top-tier service, authentic vibes and high quality food. Our…read morefavorites were crab cake, pollo and Toledo. Pollo might be one of the juiciest chicken dishes I've had in my entire life. The sauce in Toledo is amazing and not super butter-y! The mushroom and all the vegetables in the dish complement the sauce well. The crab cake was crispy and savory. Paella was okay but definitely overpriced. I think it needs more of that smoky flavor. Seating was very small and you can overhear the conversation from other tables. I personally didn't mind it, but if you are looking to have more privacy, I'd recommend sitting at corner tables. I also highly recommend reserving a table instead of a walk-in since they have limited seating. It was packed even on a Tuesday evening. I can't wait to go back again!!!

    If you are looking for tapas this is the place to go. We have been coming here for years and have…read morealways been happy with the food, drinks, and service. The restaurant is a small corner location and in the summer there is a few additional outside tables. They don't have a parking lot it is street parking but we have never had any issues finding parking. My favorite things here are the piquillos (filled roasted peppers), Vieras (scallops), and the pollo (chicken) with a glass of wine. I have been told I should try the Borrego (rack of lamb) but it's hard to pass up on my favorites.

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    Rincón 38
    Rincón 38 - Pasta Negra

    Pasta Negra

    Rincón 38

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    El Bodegon

    El Bodegon

    4.8(68 reviews)
    15.5 mi
    Locally owned & operated
    Speaks Spanish

    I'll just start by saying I could live off the brussel sprouts alone. The serving size would have…read moreto be much bigger, by OMG, they were amazing. My second favorite was the chicken with some amazing reduction of some sort, love! The olives were just becuase I was hungry and I knew they would come out fast. The seafood paella was very good, just not as good as the brussels and chicken in my humble opinion and don't do it if you are not ready to get your fingers messy taking all the shells and pieces and parts off the shrimp. The bathroom was cute. The service was fast, olives minutes after we ordered, my favorite two dishes 12 minutes after ordering and paella, 12 minutes after that. The owner Rene was the server and he was very efficient for 6 pm on the Friday before the 4th of July with him the only one waiting on tables in the smallish (10 tables?) restaurant. By the way, that number of plates (4) perfectly filled two of us. The owner is from Mexico and cooks a Mexican menu for lunch. Next thing to try...

    My experience was with a group of adventurous world travelers with catholic tastes in food. We all…read morelooked forward to a great dinner at the Twin Cities' first tapas restaurant. It was not great. The problem? I think it was because owner/chef Rene Ruiz Olivar was acting as waiter, not chef. We gave Sr. Ruiz the freedom to choose our tapas, with one exception, the black ink pasta with scallops and shrimp (Tinta Negra) that reviewers have raved about. He said, no problema--he would serve it. Then he must have forgotten because we never got it. The first tapa served, almond-crusted manchego (Almendrado), was plated prettily and was delicious but oh-so-sweet. It was an odd choice for a starter, would have been better as the finale in case nobody ordered dessert. Soon came a lamb tapa (Cordero). The lamb chops' quality was uncertain as the meat was severely overcooked. El Bodegon's langoustines (Gambas al Ajillo) had given every bit of their sea flavor to the sauce, which was magnificent, we all agreed. But where were the dish's promised mussels, the rice? One shared plate, a beef tenderloin tapa (Carne Brava), had apparently lingered too long in the kitchen--the meat was nearly cold. I adore papas bravas (Patatas Bravas). I must have had the dish a dozen times or more during my last trip to Spain, in 2017, when I visited friends who live in Ronda. During my six-week stay, we toured Andalucia, staying at hotels in large cities and visiting small towns. I also spent time sola in Madrid and Barcelona. Unlike in Spain, El Bodegon's potatoes were diced to death. Never in Spain have I ever had patatas bravas that were not substantial in size. All in all, I found the vegetables accompanying the tapas unrecognizable except for the tiny Brussels sprouts. The rest seemed chopped up or stirred to pieces in the pan. Some of my friends had churros for their dessert. They deemed them appropriately hot and tasty. My dessert was cheesecake torte, decked out with a candle as it was my 90th birthday. The torte was a gold-star winner. It was absolutely delicious, its plating the most successful of the evening. It was so perfect it almost made up for the sub-par tapas that preceded it. One of us had a view of the kitchen from his seat at the table. He saw a man other than the chef/owner doing the cooking. Was he a trainee? Did Sr. Ruiz help with the plating? God knows he didn't have a lot patrons to contend with in his role as waiter. It was a slow weeknight, and there were never more than four tables occupied. I sincerely regret that our time at El Bodegon differs from so many reviewers. Like them, I want to see Sr. Ruiz's little restaurant succeed. He has a hard row to hoe, and I hope a disappointing dinner like ours does not befall anyone else going forward.

    Photos
    El Bodegon - Sangria...offered in both an alcohol and NA version.

    Sangria...offered in both an alcohol and NA version.

    El Bodegon - Olives & Wine

    Olives & Wine

    El Bodegon - TINTA NEGRA

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    TINTA NEGRA

    Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

    Redstone American Grill

    3.9(477 reviews)
    13.2 mi
    $$

    First time at Redstone. Liked the open atmosphere. Service by Sara was very good. The bar was a…read morelittle slow, but she kept us updated like a good server should. Started with the skillet, Lodge cornbread. It was amazing and delicious. Although hard to recommend it because it is so filling you're not gonna be able to finish your entrée I bet. Maybe the best skillet cornbread I've had! For our entrées, we tried the margarita flatbread, the chicken pesto Bellagio, and the Cajun ribeye with a loaded baked potato. The flatbread was a bit disappointing, but the other two were pretty good. The steak was cooked medium rare, as ordered, and had a very good flavor. The chicken was tender and juicy and had a nice sauce.

    We made a trip to meet up with some friends for Father's Day brunch and had a fabulous experience…read more As you walk into the establishment, it is decorated and has the feel of a lodge. We were seated and had a view of the pond or water. Our server, Bryn, brought us a few glasses of bubbles to start while we looked at the menu. Bryn gave us some good recommendations, and we went with the Redstone breakfast. Redstone is known for their ribs, so what else could I choose? I selected a full rack of ribs, and the meat fell right off the bone. They had the perfect blend of BBQ, smoke, and tanginess. The sauce was not runny and stuck to the ribs. I didn't even bother with the fries. The coleslaw was mediocre and was lacking in flavor, but the ribs were heavy. We had a few glasses of wine to quench our thirst and relaxed and had great conversations as we caught up. Bryn checked up on us and made sure we had all we needed and provided perfect service. The bathrooms and restaurant areas were clean, and there was tons of free parking in their lot.

    Photos
    Redstone American Grill - Interior

    Interior

    Redstone American Grill - Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

    Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

    Redstone American Grill - Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

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    Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

    WA Frost & Co - Deviled eggs

    WA Frost & Co

    3.3(699 reviews)
    3.5 miCathedral Hill
    $$$

    The food at W.A. Frost truly is something to enjoy. We started off with the deviled eggs, then…read moreworked our way through the mussels (with the bread basket of course), lamb belly and then ended with the dirt cake and cheesecake. The deviled eggs had a wonderful smoky flavor from the smoked salmon, if you enjoy deviled eggs you will definitely enjoy this. I also loved the flavor of the broth from the mussels and I do recommend getting the bread basket to soak up the additional broth. I enjoyed the lamb belly with the zucchini, however the squash blossom stuffed with ricotta wasn't my favorite. If you don't typically order dessert I would absolutely recommend trying the cheesecake. It is hands down the best I have ever had! Cheesecake funk is where they get it from and I need to figure out a way to buy it directly from them because it is amazing. Overall, I highly recommend you enjoy the patio at W.A Frost.

    Food was not as good as they recommended and say. The deviled eggs were dry, tasteless and tasted…read moreaged, like old wine. The Brie appetizer was no better with less than fresh cheese, and a very sad blueberry onion compote that was sad as well. The bread course with whipped butter that cost $11.00 was the best thing on the menu so far. We shared a Pork Chop Tomahawk that was less than par with a glaze you hardly had. The best thing on that plate was the spatzle and garnish.

    Photos
    WA Frost & Co - WA Frost & Company St Paul

    WA Frost & Company St Paul

    WA Frost & Co - December 2024

    December 2024

    WA Frost & Co - WA Frost & Company St Paul

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    WA Frost & Company St Paul

    Wise Acre Eatery - Green Goddess Chèvre & Zucchini Sandwhich

    Wise Acre Eatery

    3.7(438 reviews)
    5.2 miSouthwest
    $$

    A small farm table eatery that also provides a little market of fresh produce and meats. You can…read morealso sign up for a CSA program on their website. My mom highly recommends the boneless pork chops. Grab a bite to eat at the first come first serve counter service. All of their options are healthy and fairly accessible price wise. I got the brunch bowl, which was delicious and I would order again. The eggs were the star with being fluffy and so so soft!! The pesto sauce really brought the dish together. It was a good portion and vegetarian. If you would like to add meat, it was an extra $6. Then head around in the store to check out their market, full of seasonal produce herbs, and meat! It was actually pretty busy at 2PM on a spring Friday so there may be a wait but they do have a nice patio!

    I had a bit of a mixed experience here. I visited with a small group over the weekend, and it was…read morepretty busy. One thing to note is that the staff is very strict about your entire party being there before you can be seated or order, so definitely keep that in mind if you're coming with a group! The outdoor patio is super cute and was probably one of my favorite parts! For food, my sister and I split the kale salad and the Green Goddess Chèvre & Zucchini sandwich. I wasn't overly impressed with either dish, but I did enjoy the flavors of the sandwich. I was also under the impression that they offered a lunch menu, but it looks like they only serve brunch on the weekends, which was a little disappointing since I was hoping to try some of their lunch options. Overall, it was a cute spot with a great patio, but the food and experience didn't totally win me over this time.

    Photos
    Wise Acre Eatery
    Wise Acre Eatery - Wise Acre burger with home fries... don't worry, they brought out another bowl as they had run out.

    Wise Acre burger with home fries... don't worry, they brought out another bowl as they had run out.

    Wise Acre Eatery - Farm breakfast with Carnitas and a side of bacon

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    Farm breakfast with Carnitas and a side of bacon

    GusGus - bars - Updated September 2026

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