My husband and I saw a tiktok about this place and decided to try it. (Unfortunately I don't remember the handle, but thank you person who hyped this place up!) it was easy to find and easy to find parking nearby, we parked behind the Jamba Juice. Walking in, it was very cute with typical Japanese restaurant vibes, with a cozy feeling. It was a short wait before we were seated by the staff, who were all very friendly and nice. There were only 2 waitresses but it's a small place and probably all they need for the space. The food was soooooo good! I like ramen but my husband LOVES ramen and has a thing about making sure the broth is actually tasty - he says if you can live with just the broth then you know the place is good. And he really enjoyed the broth. We got the red paitan chicken ramen, boiled gyoza with spicy sauce, cheese covered grilled gyoza, and pork belly karaage. EVERYTHING was delicious and reasonably priced considering this economy. We definitely will return and add this to our rotation of restaurants. read more

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Happy National Ramen Day... This has always been in my list as they have gyoza in their name you know it's gonna be yummy! Located on the corner of Date and Kapahulu free parking is in the back though the lot isn't that big considering they share it with a few other biz if you go later in the night which they close at midnight it's completely empty. Their menu is quite simple serving Paitan (white or red) ramen which is made from chicken along with gyoza and a few other sides and drinks is nice as doing what they do best you know it's gonna be good. Walking in they have about seven tables all but one are four tops the other seats six the decor is simple with Japanese scrolls on the wall my favorite is the chalkboard with menu items artfully written. As I wait patiently for my red ramen and gyoza I can smell it being made yum! The broth is nice and flavorful garnished simply with charsiu, egg, sprouts and slivers of chili it's definitely not red but the heat is definitely there with noodles cooked al dente it was a nice light bowl. The gyoza is house made and I love it grilled versus fried and was happy to see it prepared that way so I ordered six and it's a cute chunky pieces with a nice thick and chewy wrapper read more

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This a delightful gem of a restaurant. My friend and I came in on Saturday, and we enjoyed ourselves thoroughly. I can see why there is a line to eat there. We had the Gyoza heart for Valentine's Day, the Toro Toro Yakko, the mizuno salad, cheeeeese gyoza, the Yu-Lin-Chi fried chicken, shiso gyoza, and the fried rice. Food: We couldn't pick our favorite dish. Everything was seasoned well and tasted nice. I dislike vegetables, but the mizuno salad was terrific. The nice pieces of cold chicken with the sesame dressing was A++++. Highly recommend to get your daily veg in if you are like me. I like cold tofu, and the yakko was fresh and silky. Service: Top notch. Not intrusive at all, but swift and capable. No wrong dishes even though it was super busy, and the food came out quickly. The chefs in the back were nice enough to tell me how to open the pepper container (for those like me with not enough common sense, you slide the lid, not pop it open). They were keeping an eye on the front of the house even though they were busy in the back. Ambiance: Clean, not too noisy. You can still hear each other even when the restaurant is full. I liked the random graffiti on the wall. read more

Simple menu but the restaurant delivers! Gyoza and Fried Rice are delicious and servers are very friendly. read more

Absolutely Delicious -- New Favorite Spot! I stopped in for dinner and was blown away by how good everything was. The ramen came out piping hot with rich, comforting broth and perfectly chewy noodles -- honestly some of the best I've had in a long time. The gyoza wrap was thin, juicy on the inside, and totally addictive. And the mapo tofu? Incredible. Spicy, silky, and packed with flavor without being overpowering. Our server was just as impressive and super friendly, upbeat, and made the whole experience feel fun and welcoming. You can tell they genuinely enjoy what they do. One of the highlights was getting to write our names on the wall -- such a cool, unexpected touch that made our visit feel personal and memorable. If you're looking for great food, great vibes, and a place that makes you smile, this spot is a must‑try. I'm already planning my next visit. read more

I have been seeing a lot of posts about this place, so I really wanted to try it. My friends and I came here for dinner on a Friday night, and I'm glad we made reservations. It's a super tiny restaurant, and there were a lot of groups who tried to get a table but weren't successful. I was very shocked to see that the menu only had two types of ramen, but that just means you know the food is going to be good! There was a white chicken and red chicken ramen, as well as gyoza and a few sides. My friend and I shared a white chicken ramen and gyoza. We were pretty full after and liked the texture of the noodles and richness of the broth. There was a decent amount of parking in the lot next to the Jamba and tanning salon off Mooheau Ave. Service was quick and friendly, and I was overall satisfied with the food. read more

Gyoza Studio Kubota - White chicken ramen - Japanese Near Me - Honolulu, Hawaii

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I love the white paitan ramen as previously recommended by others. We also had to try the taki gyoza because why not? We got the red one. After finishing the gyoza you can upgrade to make a risotto with the leftover sauce which I thought was cool. We were too full to try it. My sister ordered the house Japanese pork charsiu potato salad as well. It has crispy fried onions and was yummy overall. The gyoza dipping sauces reminded me of soup dumplings since there's chili oil, soy sauce, and vinegar. Note: please hold the top of the lid when pouring. Don't be an idiot like me and make a mess. Personally the white paitan ramen was so flavorful I didn't even need to have other things to eat it with but the added meat is definitely a great addition. I would add more just cause it's good. The eggs weren't bad but still could have elevated the dish even more! There noodles were delicious as well. Regardless, the waitresses were really nice and all of the staff were working hard. I can't believe there's only 3 of them working this whole place for dinner. The ambiance has some Japanese decorations and I noticed a plate had a mask that reminded me of demon slayer so that was cool. So glad we gave this place a try. Definitely would come back if in town again. read more

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We stumbled upon this small restaurant while on Oahu. The food here is amazingly tasty. We peeked in to the kitchen and looks like the chef is personally quality taste each dish to make sure everything is perfect. We met the chef. He is in his late 20 or early 30. He told us he hand made the noodles and gyoza skin. My opinion is that his cooking skills is exceptional. The food here is so GOOD such that we had to eat here twice on our 5 days vacation. read more

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Simple truly can be the best especially at Gyoza Studio Kubota. Their selections are straight to the point which makes it easier to choose your meal; the less thinking, the better. I decided on the Red Chicken Paitan Ramen and I enjoyed it! The spice definitely sneaks up on you and halfway through, it was a tad painful but that wasn't going to stop me from finishing it. I didn't care too much for the meat because it was a little tough for me but the egg was perfection. An interesting obersvation we noticed was that the two ramens have different noodles; The white has thin noodles while the red is on the thicker side so keep that in mind if you think it'll affect your choice. Obviously we had to get a plate of their gyoza since it's what they're known for and she was scrumptious! Good crisp and plentiful filling; it tastes so homemade, I loved it. I would love to come back again! Definitely recommended to make reservations. The amount of people we saw get turned away -- yikes (they don't do take out btw) They also have a shared parking lot in the back read more

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Gyoza here is amazing Service is great I feel like I'm in Japan while I dine I love it there!!! read more

One of the best new ramen shops that I can't stop thinking about. Kubota took over the old Tenka Ippin on Kapahulu, and while their name includes Gyoza Studio, I think the ramen definitely shined brighter. We tried the Taki Gyoza in the red broth (10 pieces of gyoza cooked in their signature broth with veggies), Yaki Gyoza and White Paitan Ramen. The food came out slowly since there was only one person cooking, but I loved that it was an open kitchen so we could watch them cook. The gyoza skin was a bit on the thicker side and not as juicy as I'd like it, but I still liked the flavor a lot. The red broth wasn't super spicy and had a nice creaminess to it, with lots of chinese spice flavors. The White Paitan Ramen is what really stole my heart. I haven't had such a hearty, creamy, flavorful bowl of ramen for as long as I can remember here. It tasted exactly like the kind of ramen I eat back in Japan, and the toppings all went great with it. The service was a bit slow despite having 3 servers in a small restaurant, but other than that I absolutely loved the food and will definitely be back soon. read more

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Sooooo goood! Highly recommend! Fresh and creative gyoza! Try a variety of dishes perfect to share.

We stop by late night and was greeted by the nicest person. There were only 2 people working but the food came out quick and hot. We order the white chicken paitan and the red chicken paitan ramen. The broth was flavorful, a whole egg and thick slices of meat. Server was very nice and attentive. Can't wait to come back and try everything. read more

Gyoza Studio Kubota - Japanese Near Me - Honolulu, Hawaii

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My friends wanted to try out Gyoza Studio Kubota which opened recently in the old Tenkaippin space. Luckily we were able to make a reservation the night before because it did get pretty busy as it got closer to peak dinner time. Their menu is fairly small, which the focus being the gyoza. We shared a few orders of gyoza and each got our own ramen (you can choose from white or red, red being spicy). The broth is a chicken based broth but they do come with charsiu. On the table are vinegar, shoyu, and chili oil and you can use that to make your own gyoza sauce. I wasn't a real fan of that. Maybe I'm just bad at making gyoza sauce. My friends seemed to like the gyoza but I wasn't a huge fan of it myself. Our table had mixed reviews on the ramen. It seems like those who got the red broth liked their bowl better so maybe aim for the red ramen instead of the white? I was told it's not too spicy. I got the white ramen and ultimately wasn't a huge fan. It didn't help that the red ramen came out considerably quicker than the white. The char siu was pretty small as compared to other ramen shops, and one piece (it comes with 2) was chewy. The noodles had a good chew to it and I really liked the egg. Unfortunately though the soup lacked depth and flavor. It was okay. Good enough to finish (especially since I was paying $17 for it) but not good enough for me to return. read more

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We went to try Gyoza Studio Kubota tonight. I didn't know about it until I did a Yelp search. It took the place of Tenkaippin in Kapahulu. The parking is in the Jamba Juice lot so there's lots of spaces. I called for a reservation and if you would like to come here to try, you should get a reservation. We saw so many people come in without a reservation and got told the wait was so long. We were lucky and got our reservation in early. I'm glad we got to try this restaurant, it was really good. Based on other reviews, we tried the potato salad to start. It had char siu in it and it was very tasty. We also ordered 12 pieces of gyoza and three bowls of the white paitan ramen. The gyoza was really good. It came out nice and hot and crispy. I really liked the ramen too. The broth was good and so was the noodles. My husband liked the gyoza so much we ordered another 12 pieces! The only thing that was different was the whole bathroom situation. The bathroom access is located by the parking lot. So you have to exit the restaurant and go back behind the building and down an alley to the bathroom. The bathroom is actually in the back of their restaurant but the kitchen is in the back so we can't just walk through the kitchen. The walk to the bathroom wasn't so bad, I think it was just the alley. It was dark. They should put some kind of light in there so people can see a little better. Overall though the food was good. It was a little expensive for what we ordered but it was worth it. read more

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Food was great. Service was good too. Only bad thing no AC! It would not have been bad if we had cooler weather but made us drink 2 pitchers of beer! read more

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Went to Gyoza Studio Kubota to try their Gyoza gotta be good if that's what they specialize in right? well I got the Taki red paitan gyoza soup the soup was a bit spicy which was nice, the Gyoza there were 10 inside was tasty I would have to say one of the better Gyoza I've had outside of Japan! I got there and had to wait about 15 minutes even though as you can see in my pictures the place was mostly empty they said they had a lot of reservations. Funny when I finaly got in there was only one other table that had reservations that got filled, what's up with dat?! anyway that would have been my only gripe. Once I got in the servers were pretty quick and nice. Parking is in the back which is i think adequate. I wouldn't mind going back again maybe i should make a reservation? read more

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A new gyoza shop in Kapahulu. Ambiance reminds me of Japan. Small shop with great tasting food. Took my Mom and Sister for dinner. We ordered Kimchee fried rice, boiled gyoza, shiso grilled gyoza, Karaage chicken and pork belly bowl and Potato salad with garlic and pork. Everything was tasty . We ate family style which gave us chance to try different items on the menu. We will return as I would like to try their ramen also. One wait s read more

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Service was amazing. Food was really great. Ramen was flavorful. The chicken broth was light and fulfilling the Gyozas we ordered we're good. My favorite one was the cheese, then the pesto and then the original. The yuzu sorbet the was a nice way to clean the palette read more

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I am really one of those people who usually needs to have a reservation instead of walking-in because I love to be very efficient with my time. I've also worked in the food and beverage industry for 10+ years, so I know that it's always better for a restaurant to know you are coming in especially if you have a bigger party than four. A friend was visiting Oahu and I rounded up a few friends to grab dinner with and Gyoza Studio was a top contender. I've been a handful of times before and I knew that it wouldn't disappoint. There were six of us total and I wasn't sure how to make reservations day of because they open in the afternoon so I doubt someone was gonna answer the phone at 10 in the morning. I decided to go on their Instagram and check if they are active on there. They recently posted a story so I DMed them asking if I could make a reservation through there. Within the hour they said a table will reserved for us. Success! When we got there, our table was ready and we were immediately sat. It was quite crowded on a Thursday night around 7pm with only a few tables open. There menu is definitely expanding compared to the last time I was there offering more appetizers and different types of gyoza. My friend and I shared the cheese gyoza and we both got the red paitan. So delicious. A bit of a kick, but nothing we couldn't handle. I always get their yuzu chuhai when I'm there and my friend really enjoyed her strawberry chuhai. Four out of the six of us haven't been to Gyoza Studio before, but they were very impressed and said they will be back. read more

Delicious food!!! Downside: the wait was a little long. I noticed there was only one guy in the kitchen so thats possibly why it took a little longer. I'll b sure to call take out earlier next time!! read more

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Great food, cool vibes, awesome people, and a must try try. Spicy ramen hit the spot, rich broth. Gyoza was delicious. I'll be coming back again and again. read more

The food here is absolutely おいしい！The ramen was so good to the last drop of the broth! We ate the pesto shrimp & potato salad which was so delish. The gyoza was excellent! If you haven't eaten here it's a must. You will love it. read more

First time trying here and def coming back. I love the they are open pretty late ( til midnight on sun-thurs off weds , 1 am on fri sat ). The vibes are cool they have pens at the table so you can draw on the walls and they were playing anime. I can be super picky when it comes to gyoza (aka I don't care for a lot of places gyoza) but this place was good. We tried the grilled gyoza and the cheese gyoza ( which I think is the same thing just with cheese) sooo good. The cheese gyoza was my fave but that's because I love cheese and cheese makes everything better. To me it tasted kind of similar to goma teis gyoza if you are looking for a taste reference. My mom tried their White chicken paitan ramen, which she liked and I tried some of it too and I actually did like it as well ( I'm picky ok) she also tried the honey lemon soda which she said was really good I'll take her word for it( I don't like honey) and then we got the sliced tomato which comes in a dashi and some mayo and i asked for the cilantro in the side because eww. I really wanna go back and try some of the other gyoza and also saw they had fried rice too. Def recommend trying here. read more

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Yuzu. Soda. Order it! This place got my picky Caucasian son to like gyoza, need I say more? Okay I will say more- you really should try all the different plates, they seem like they are much the same but I promise, you really gotta try them all. All the dumplings are made fresh to order so if it's busy, just take a deep breath because it promise it'll be worth the wait. read more

Awesome gyoza, chicken karaage, and gyoza ramen. The white broth is really tasty!!! Friendly service too! Will be back read more

Gyoza Studio Kubota - Gyoza ramen and chicken karaage. Yum! - Japanese Near Me - Honolulu, Hawaii

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Here is the official Keto Prescription review! You wouldn't typically think "ramen and gyoza spot" for keto, but let me guide you thru it. They have a number of keto friendly appetizers. We focused on the dashi avocado which was exactly what I hoped for (similar to Tori Ton) and the pork belly chashu. This one was very thinly sliced. I personally love a thicker cut, but the flavor on this was nice and not overbearing. It was also a good portion size. I did try one piece each of the Taki Gyoza Red and the Cheese Gyoza. The TGR broth is pretty amazing. Super flavorful and not overly spicy. The cheese gyoza had the cheese melted on top which was pretty gooey good considering I wouldn't not typically select this. I enjoyed it. The meat filling had a nice herbaceous flavor to it. When it was time to order our ramen, the server did not flinch or make a funny face when we asked for "no noodles" prior to explaining that we brought our own noodles from home "for health reasons." In fact, they brought all the toppings out for us separate from our broth so we could compile our ramen the way we wanted. That was a very nice touch. The broth (white) in and of itself was creamy paitan goodness. Reminded me of Santouka's broth which I LOVE. The egg was cooked perfectly at a soft-medium boil. Again, I prefer my chashu at a slightly thicker cut so that's the only thing I would change about this dish. It's very good overall. Service and atmosphere were both excellent. Lots of free parking in the back! read more

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Good gracious, highly recommend! Service: Check Food: Check Ambience: Could use a little help, but food made up for it. Okay, so let's get serious. Garlic Edamame- not sure if they boiled then grilled it, but dang, it was soo good. The portion was large too, definitely more than your normal order of edamame. Gyoza- ordered the six piece, grilled. Came out temperature hot, so be careful. As expected, was fresh and flavorful. Chicken Paitan Ramen- OMG, was not expecting the kick, but it had one. I don't know if I would call it spicy, cause it was, but it wasn't. Hard to explain, but it was so good. If you've read some of my other reviews on Ramen places, anytime I drink the broth, you can bet it's really ono. This was the case at Gyoza Studio. nom nom nom. Fried Chicken with Rice- chicken was tender and juicy, as a well cooked fried chicken should be. Sadly, most places don't know how to cook it like that for fear they would serve it undercooked. Japanese are so good at this. Cooked perfectly. Sauce that nestled beneath the chicken was on the sweet side. Super, super tasty. Hubby and I both agreed we will be back. I wanna try their potato salad. Kudos to our server. She was on it the whole time we were there. read more

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Craving late night ramen and we found Gyoza Studio Kubota on Kapahulu that's open until midnight! What really got me here is when I saw a photo of their charsiu potato salad on Yelp -- I knew I just NEEDED it and I'm glad to say that it did not disappoint. If you come here, the potato salad is a MUST TRY. We also ordered.... Red chicken paitan ramen: super creamy and flavorful broth and topped with chasiu, a soft boiled egg, bean sprouts, greens, and saffron. The saffron really made it for me and we absolutely savored every slurp of this ramen. Yu lin chi fried chicken: simply fried to perfection and juicy on the inside with a light garlic sauce and topped with cilantro. 12 pieces of gyoza: their gyoza is folded by hand and somehow infused with their slow cooked chicken broth. They lightly fry it on one side only, my fav way of cooking gyoza. For drinks, I got an iced oolong tea and my boyfriend got an Asahi but both of our drinks came in a beer mug which I loved since I'm not drinking this month but at least I could still do a fun cheers. The vibe is immaculate. My favorite part is all of the sonny angel figures around - there was a little panda sonny angel hanging from our table and it was literally the cutest thing ever. They have an open kitchen concept so you can see the one chef doing it all! For there only being one chef in the kitchen, food and service was really quick. I love that they do have a smaller menu because you can tell that they put lots of thought into every item on the menu and they execute it well. read more

Lemon ramen is unique and refreshing! Great late-night ramen shop. Looking forward to trying their whole menu

I felt compelled to write a review because we really loved the white chicken paitan ramen and the handmade grilled gyoza. I was actually in search of a pan fried gyoza with the dumpling skirt, but most places these days just deep fry the entire dumpling which I'm not a fan of. When I was looking for a gyoza place and saw the pictures from Kubota, I knew this was the spot I've been looking for. When the ramen came out, I was skeptical at first because the soup broth was creamy and foamy, but it dissolved into a delicious broth that ended up becoming our favorite. The thin noodles had a really bouncy texture that we loved and ended up ordering more which came with green onion and an extra piece of chashu. The broth felt cleaner and lighter than the typical tonkotsu, and honestly if I had this back at home, I wouldn't mind converting to the chicken paitan over tonkotsu broth. Service was good and the owner came out to check on us. We were also entertained at the art on the walls and my sister decided to contribute as well. I would recommend this place if you're looking for delicious handmade gyoza and chicken paitan ramen :) read more

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Amazing food and vibe! I really enjoyed the flavor profile here and the service is amazing. Highly recommend the Garlic Gyoza and everything else:) Looking forward to try the chefs craft again if he opens one in LA! read more

I was hungry one night and decided to stop by for dinner. Honestly, place is so underrated. The food is so good and hearty. The flavors are super good and taste like the ramen and gyoza I had in Japan. The workers are super nice and have awesome service (always asking how I was doing or if I needed more water). Ambiance is chill and the area has other food options too! Overall 10/10 for me! read more

Gyoza Studio Kubota - Spicy chicken ramen - Japanese Near Me - Honolulu, Hawaii

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Everything taste so good. Unique and different flavors of gyoza and ramen. I tried lemon ramen which I never heard of as Japanese, and I loved it. We also tried shiso gyoza & garlic gyoza, very delicious. Highly recommend! We could park at the same parking lot of Starbucks which is nice & easy. read more

It was a unique experiences for us. We just landed and were looking for an authentic food place and this came across my suggestions. The service was phenomenal! The ambiance of the place is amazing! They have a wall where you can write shoutouts too! But the main star is the food! read more

I think I just might've found my new fave ramen shop. Not only do they have amazing food, but service was top notch, there's free ample parking and they're open late! Located on Kapahulu Ave... right across from Jacks and same building as Starbucks & Kozo. It's a quaint space with a handful of tables available for patrons. Clean, simple and touches of cute Japanese trinkets and paintings decorate the walls. There's a chalkboard menu up on top in the front or you can scan the QR code at the tables for full menu. We got the cha siu potato salad, red paitan ramen and gyoza of course. Grilled version. Potato salad came out quick. Wow, was this good. Not your typical Japanese style salad as it has nice chunks of the cha siu inside. Sprinkled on top is either crispy garlic or onions. Whatever it is, it was amazing! The ramen and gyoza followed shortly. The broth was full of flavor and had that smooth creamy consistency. It wasn't as spicy as I was anticipated but it has a great kick to it. Ramen comes with thin slices of soft cha siu, ajitama (soft boiled egg), bean sprouts and some greens... almost tasted like chopped up basil. It gave the soup a nice flair. The gyoza. Mmm was that delicious! Full of flavor and juicy with the chicken broth added inside. Almost like a soup dumpling. But crispy. Make your own dipping sauce to your liking. But this one really doesn't need any. We arrived shortly after they opened for the day, so we didn't have any issues getting a table. There were 3 workers. All really young but very attentive. One cook and 2 servers. Greeted immediately, water was kept topped and our waitress even opened the door as we left. It's so hard to find top notch service these days, nonetheless from these younger kids. But they are the exception! There is a shared lot in the back with the building. Entrance is off of Mo'oheau St... across from Jacks. Will 100% be back to try some of their other menu items. Shop is only open for dinner and closes at midnight. So, if you're hungry and craving some great ramen, please do check them out! read more

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Finally a paitan ramen place I thoroughly enjoy. I haven't had a good paitan on island since Yottekoya! Gyoza Studio Kubota is located in the former Tenkaippin location. What we ordered: Grilled Gyoza (12 pcs - $17.50) - One of my faves. Perfect char on the outside and the skin had a nice chew to it. House Japanese Pork Charsiu Potato Salad ($6.00) - Solid. Nothing too special, but I love my potato salad. GSK Yu-Lin-Chi ($13.50) - I don't know what GSK stands for nor what Yu-Lin-Chi means, but it was like karaage with a vinger-y sauce. I enjoyed it. Chicken was juicy. White Chicken Paitan Ramen ($17.00) - Sooo creamy. I usually don't drink all the soup, but I definitely could have. I had to stop myself because I was already full haha. The pork was on the tougher side though. Definitely make reservations. Parking: Parking lot located behind the building where Jamba is located. Entrance is on Mo'oheau Ave. and is FREE! read more

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Solid ramen place. For a gyoza studio, they were perfectly good gyoza but nothing special. They have good chicken ramen which is a bit different than other ramen places which mostly do pork broths. I was taken aback by the $15 fried rice, which was ok at best, def not worth $15. The fried pork belly is recommended. read more

I'm huge gyoza lover and was so excited to try this place! Went for a late dinner (around 9) and was lucky enough to get a table. The place is on the smaller side so I'll probably make a reservation next time. What we ordered: Potato salad: 4/5 Pork belly charsiu rice bowl: 4/5 Boiled Gyoza: 5/5- our favorite, the spicy sauce was so yummy! Regular Fried Gyoza: 4/5- classic gyoza Garlic Gyoza: 4/5- just like the name, tasted like classic gyoza but with garlic :) Waitress was really nice and the decor in the restaurant is simple yet thoughtful (and cute!). All in all, we would like to go back and try some of the other gyozas! read more

Gyoza Studio Kubota - Japanese Near Me - Honolulu, Hawaii

Got the spicy pai tan ramen and the charsiu bowl, ramen was good, but the meat on the bowl tasted too much like propane. Restaurant was nice and clean read more

Gyoza Studio Kubota - Charsiu rice bowl - Japanese Near Me - Honolulu, Hawaii