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    Gyro Grill

    4.0 (100 reviews)
    Closed 11:00 am - 8:00 pm

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    Gyro Platter
    Kathleen W.

    Had dinner here for the first time. Had the gyro plate, saganaki sticks, gyro egg rolls and a side of gyro meat. Service was quick and restaurant looked very clean. We sat out back at the picnic tables to eat. Gyro meat was good! Pita was thin but still tasted good! 2 star reduction because the taziki sauce was really spicy and the French fries were not hot. I'm not sure if they loaded the sauce with garlic or what but I couldn't eat it. I don't like spicy food anyway but have never had taziki be that spicy.

    Everything was fresh ! I can't wait to go back and try the kabobs I ordered the gyro with fries For $15

    Shrimp Skewers!!!!! So wonderful!!!!

    Primo food. Awesome experience for the cost. Please get back to this location ASAP. I'm so thrilled with the experience!!

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    8 months ago

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    Maureen K.

    Thank you for the wonderful review!

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    1 year ago

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    9 months ago

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    11 months ago

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    1 year ago

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    11 months ago

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    2 years ago

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    2 years ago

    I went in for food today. Staff was super amazing! The two girls working the front were so unbelievably kind!! Definitely coming back!!!

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    3 years ago

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    Maureen K.

    Thank you Rashad!

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    1 year ago

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    5 years ago

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    3 years ago

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    Maureen K.

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    3 years ago

    Ok. Not the best but decent if are hungry and on a budget. Standard fare. Nothing unique.

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    6 years ago

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    3 years ago

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    5 years ago

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    Maureen K.

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    4 years ago

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    5 years ago

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    Maureen K.

    Thank you Erica

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    3 years ago

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    5 years ago

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    Maureen K.

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    5 years ago

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    Maureen K.

    Thank you for your feedback

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    3 years ago

    Awesome food. Made fresh. I love this place. You can go in and eat or order ahead. Food is always fresh and made to order. Very good food.

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    6 years ago

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    Maureen K.

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    3 years ago

    Why do they keep raising their ice cream prices! Good ice cream don't get me wrong but bring back your old prices it's no longer worth it!!!

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    Maureen K.

    Ice Cream has never been raised.

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    6 years ago

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    6 years ago

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    5 years ago

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    Maureen K.

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    4 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    Maureen K.

    We have to go with the economy. It’s tough- but we have no choice.

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    6 years ago

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    Page 1 of 3

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    Athena Greek Restaurant

    Athena Greek Restaurant

    3.5
    (1.1k reviews)
    13.4 mi
    $$

    We love this place. Used to come here more often but the past few years maybe once or twice a year…read more Still a go to spot when we have guests from out of town for some of the best Greek food in Chicago.. All high-quality ingredients across the board, the dolmas are superb. Always quick friendly service always busy with a full restaurant whether we come at lunch or dinner. I've never seen this place slow. They no longer torch the flaming saganaki in the dining area in front of you like so many Chicago Greek restaurants have over the past number of decades. That was a show & highlight every time. I believe now they torch in kitchen and bring to your table. I miss that experience, perhaps a thing of the past. I can only speculate a plate of flaming saganaki met a litigious human at some point along the line in the Greek food world, ending an era. Alas, I Look forward to returning.

    Visiting my Cypriot friend in Chicago of course meant many and many Greek dinner, Greek bars, Greek…read morecafes and Greek lunches. I had no complaints at all and wished out loud with each new space that New Jersey had such a wonderfully condensed representation of my favorite cuisine in one area. We came to Athena's for lunch, sat inside under their covered and enclosed space that felt like a patio because it was all windows and had an incredible meal. We started with two frappe because there is no other way, and decided to order a bunch of the appetizers for a little bit of a lunch mezze. Delicious! We got the: -trio of dips. The taramasalata was my favorite. -a horiatiki salad, basically a greek salad with no lettuce. -octopus and the kolokithia (zucchini chips) A perfect lunch. We left full but not weighed down like so many of our other meals that week, and had left overs to nosh on that night. The space is lovely, the service was fast and friendly and it was so great that they had free valet. Would highly recommend and I am sure I will be back the next time I am in town.

    Photos
    Ocean/wave artwork
    Ocean/wave artwork
    Lamb ribs shops
    Lamb ribs shops
    Inside of Greek Stuffed Chicken ($26) - chicken breast filled with spinach and feta. Big portion.

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    Inside of Greek Stuffed Chicken ($26) - chicken breast filled with spinach and feta. Big portion.
    Ema

    Ema

    4.3
    (2k reviews)
    14.4 mi
    $$

    Some friends and I were in town for a birthday and decided we wanted to do the riverboat…read morearchitecture tour. Our friend group is split between two groups. The 1st that plans ahead and gets to places early. And the 2nd that is there for a good time but always gets everywhere late. Those of us that wanted to come early and not worry decided that we wanted to go to a restaurant close by to wait for our tour time and that's how we found Ema. As soon as we walk inside we see how beautiful and modern the interior looks. They had a lot of seating available and we got a nice table by the window with a view We wanted to eat light before the tour so we shared a bunch of small plates. We ordered the mushroom escargot, lemon Caesar, crispy potatoes, a couple orders of hummus and some chicken kebabs. That mushroom escargot was one of my favorite things I ate during the entire Chicago trip. The mushrooms were creamy and rich. It tasted umami, bright from the lemon, slightly spicy from the Calabrian breadcrumbs, and paired perfectly with some warm pita bread on the side. The hummus was smooth and well seasoned. The lemon caesar was fresh and fairly standard. The crispy potatoes were perfectly textured and were soft and pillowy on the inside. As long as they sat on the table they never lost their crisp. The chicken kebabs were tenderly, juicy and garlicky. We were all putting together our perfect bite combinations with the pita bread. Everything we ordered I would actually order again. Though may want to try a different salad next time since the Caesar was pretty simple. Regardless, still no real complaints with the food Our server was charismatic and funny. He had a great attitude and entertained us throughout the meal. Everything came out promptly as well so we made it out and could take our time walking to the riverboats. Lucky for our friends the tour said they'd be docked for a few minutes after our scheduled start time to set everything up. As 3 minutes after our start time we see group 2 sprinting up from a couple blocks away Overall Ema was consistent, flavorful and reliable. Not a bad price point either for what you get. I'd definitely recommend and come back

    You can't go wrong with $1 froyo. The line does get kind of long (it moves fast), and they do cut…read moreoff the line as it gets closer to 3:30ish. The froyo itself with no toppings is $1 then any additional topping is $2. They only have strawberry rhubarb and pistachio syrups as toppings though. The line moves fast and the inside is really cute to look at as you wait. If you time it just right, it's perfect as a Friday afternoon sweet treat!

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    14.5 mi
    $$$

    My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

    Photos
    The kitchen
    The kitchen
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Andros Taverna

    Andros Taverna

    4.2
    (448 reviews)
    16.3 mi

    Had the absolute best time here w a friend. We came at an odd hour, at 330pm, and walked in without…read morea rez. The interior is inviting and warm. Our server, Katie, was excellent. She was so friendly and knowledgeable, she explained all the different dishes so well and came around right at the exact times we needed her. OThe food was amazing. We started out w the mezze collection, we chose tzatziki, spicy whipped feta, and the skordalia w octopus, it came w 2 wood fired pitas. You guys, this mezze collection was straight fire. It was divine. It also was quite filling and we prob didn't need a whole fish after, but I was not mad about the fish bc the fish was incredible as well. We got the wild lavraki, which was explained to us as the cousin of branzino. It was deboned for us at our table and he sprinkled flaky salt, squeezed lemon, and added some delicious flavored oils on top. Prob the freshest fish I've had in the city. We also had a couple cocktails, I had a spritz that was lovely. The total bill was a bit shocking, cant lie, but I also believe it was worth it for the quality of service and food that we received. I will mos def be back! Parking over here is rough, plan ahead and give yourself some time to find parking if you're driving!

    We were in the area and decided to give this place a try. Overall, it wasn't a bad experience, but…read moreI do wish they had more menu options to choose from. I ordered the Georgie's gyro, and it was actually pretty good. Unfortunately, I wasn't able to get the "few fries" that normally come with it due to my shellfish allergy, and I wasn't offered a replacement option. Since the entrées are a bit on the pricier side, I would have appreciated having a substitute or a more substantial side included. The quality of the gyro itself was good, though, and the ambiance was a highlight. I loved that you could see the wood-fired oven from the dining area -- it added a nice touch to the experience. They also have a great variety of drink options, making it a nice spot for a meal and drinks.

    Photos
    End of the night. Adorable atmosphere.
    End of the night. Adorable atmosphere.
    Loukamades
    Loukamades
    Octopus Skordalia + Side Pita

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    Octopus Skordalia + Side Pita
    Athenian Room

    Athenian Room

    3.9
    (977 reviews)
    16.2 mi
    $$

    food: the gyro and everything else was good and tasted authentic. portion size is also good…read more service: nice staff and food came fast. cash only establishment ambiance: sat outside and the weather was perfect

    From the moment you walk in, it's clear that Athenian Room holds a beloved place in the Lincoln…read morePark community! It's a mom-and-pops shop through and through- you'll see homely decor, a simple but well done menu, and people from all walks of life coming together over delicious food. The staff was warm and attentive throughout the meal and brought out delicious complimentary french bread. It's pretty cool that although the restaurant doesn't serve alcohol, staff from the adjacent bar came around every so often and took orders. For appetizers, we started with the feta and olive appetizers. They were good, but I'd probably order something a little more unique next time. I opted for the chicken kalamata dinner for the main event, which came with more french bread and a salad. The salad came out first, and it was pretty simple with minimal dressing. I wished there had been more variety in produce and something besides iceberg lettuce for greens. I'd recommend getting some feta on the side to add some flavor. The chicken, however, was absolutely outstanding. It was super tender, seasoned beautifully with za'atar, and brined in vinegar (I think). The za'atar seasoned french fries underneath were extra crispy and perfectly soaked up the extra sauce from the chicken. For the price, this place is a steal- you really can't beat the quantity and quality of food that you get. Overall, a great experience- I definitely recommend making a stop if you're in the area!

    Photos
    Seating
    Seating
    Skirt steak ft knife and fork
    Skirt steak ft knife and fork
    Dining room

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    Dining room
    Avli on The Park

    Avli on The Park

    4.0
    (331 reviews)
    14.3 mi
    $$$

    This place brings a lively, upbeat energy to downtown without the crazy Michigan Avenue crowds. My…read morefriend, my partner, and I came here to celebrate my graduation ceremony, and it was perfect. The space looked incredible with floor-to-ceiling windows, and we loved enjoying Chicago's beauty. Service was absolutely great. Our server hooked us up with the perfect seat and helped us select the right appetizers to kick off the night. The Greek platter and the Avli chips (super crispy zucchini and eggplant with tzatziki) were outstanding. We also really enjoyed their drinks, as they have an exceptional collection of both wines and mocktails that made the celebration feel extra special.

    A gem tucked away right off Millenium Park. It's a bit hard to find but once you do the free valet…read moreparking is great and the space is worth the journey. The decor is beautiful throughout and the large glass windows overlooking the park lovely. Our waitress was great and very attentive throughout the evening. The Pikilia was a great bang for your buck and the tzatziki and tirokafteri were favorites! I had the chicken souvlaki which was flavorful and others enjoyed the shrimp souvlaki, broccolini, greek fries, salmon and lamb shank! The brussels sprouts were incredible with the pomegranate giving them such a bright twist! The only other note was that there were a number of large events the night we were there so it was quite loud on the first floor and a bit hard to hear each other at the table. All part of the price to pay to go to a busy, in demand spot though but just something to think about for your party's level of comfort with noise!

    Photos
    The bar
    The bar
    Salmon
    Salmon
    Avli on The Park Rooftop

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    Avli on The Park Rooftop

    Gyro Grill - greek - Updated August 2026

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