Came here for an celebration after a graduation at Seattle University…read more The food and service were great! Everyone was friendly. They do not serve any alcohol. We ordered some appetizers for the table to share. Hummus, Salads, etc. I ordered the chicken shawarma as my main. My friend ordered the lamb and beef shawarma.

I honestly can't believe this came out to nearly $80. We ordered the fattoush salad and the kabob…read morecombo for takeout, and unfortunately the value just wasn't there. The biggest disappointment was the kabob plate. It was mostly rice with very little meat, and the beef was fully well done even though we ordered it medium-rare. The fries were also soggy and tasted like they had been sitting for a while before being packed. The fattoush was fresh enough, but for around $20 it felt like a very basic salad. I had also heard that dine-in guests receive unlimited pita refills, so opening our takeout order to find just a single pita felt super disappointing . Maybe this restaurant shines more as a dine-in experience, but based on our takeout order, I left pretty disappointed. Between the portion sizes, quality, and overall value, it just didn't live up to the price.

Very good food great service , mixed American and Middle Eastern taste recommend this restaurant…read moreto every body

Wow, that was really tasty. In a land of bland bowls on every corner this place really hit the…read morespot. Sometimes chicken just tastes the same at quick lunch counters but this was a fresh and zesty flavor I haven't had before. It was so good! Service was fast and they offered me a drink in a quiet cozy spot during a busy weekday. I'm all in!

The cashier made an error when I last went here. The owners promptly called me the next day,…read moreextremely apologetic and kind. They corrected the error and gifted me a box of very delicious treats. This made my day and was humbled by the honesty of the owners.

Love this place. Generous portions, delicious food. Often a two-night meal. And the owners are…read moreincredibly friendly. Will go back again and again.

Traveling with my 5 kids and my wife and we always look for new places to eat…read more Lola has a cozy yet big enough space for the 7 of us to sit at a single table. The staff was the perfect amount of engaging - being present when needed but not hovering. The food was fantastic. Everyone ate their entire plate. I really enjoyed the bacon and garlic potatoes. My wife enjoyed her granola. On our list to try again.

Visited with a friend who made a brief trip to Seattle. We came for brunch on a weekend and made a…read morereservation, so there was no wait but it was definitely crowded. I would definitely suggest making a reservation ahead of time if you can! For the food, I really liked the hash brown/falafel hybrid--super unique and really delicious! Their beignets were also nice and fluffy and the toast was decent as well. However, I wasn't a big fan of their scrambled eggs. Overall it was a solid choice for brunch, I'd order something different for my main dish though!

We recently had a reception of 25 people, catered by Homer and could not be more pleased with the…read moreresults. With a diverse party of vegetarians to big carnivores and locals, out of state and out of country guests, everyone was impressed with the food. Guests going for seconds, thirds and I swear a few even went for more, so I know they weren't just being polite. There was ample enough portions to accommodate everyone's appetite for this glorious food. From working with Caroline on the menu and logistics to the final product being received it was a true delight. We truly cannot say enough. This meal will be remembered as a wonderful part of a memorable night. Thanks so much Homer!

We arrived on a Friday night at roughly 7:30 and there was already quite a wait. For a table for 3,…read morewe were told we'd have to wait for about 2.5 hours which we honestly were not thrilled to do. However after we expressed that we didn't want to wait that long, we were told that if we wanted outdoor seating they could actually seat us in less than half an hour. We chose the outdoor seating option and took a quick stroll in the quiet neighborhood before coming back. Our server told us that Homer's plates are meant to be family style and shared so their general recommendation is 1 large plate or 2 small plates per person. For us, we ordered the Set of top 3 spreads, lamb ragu on tahini and we were served with 5 pieces of warm pita. We also ordered Grilled Pork with Stinging nettles, raw albacore tuna with taramasalata, and smoked and shaved kohlrabi. Our server warned us that the pork was going to be on the fatty side but we were still surprised by how fatty it was. The spreads for the pita were amazing as usual-- their seasonal flavors taste amazingly fresh. Our table wanted to order more pita and when someone came by to take the empty plate they asked if we wanted more which we did let them know but even by the time we finished all the plates, we never got the additional pita so we just took it off. The Kohlrabi was an amazingly refreshing palette cleanser before the pork-- super light and refreshing. After we finished our meal we grabbed some soft serve from the window and wow, for 7$ it's quite a lot of ice cream! The flavors that were offered when we were there was Dark Chocolate and Kettlekorn. I sampled the swirl and the fusion of the saltiness of the kettle korn, the slight bitter and sweetness of the dark chocolate was immaculate. Final thoughts: very cool experience, inside I could see the open kitchen and the stone wood fired oven and the ingredients tasted amazing. However it is a little inconvenient that it's walk in unless you're a party of 6 since the lines and wait can get incredibly long. It's also difficult to find parking in the area. Very neat experience!

Ordered two shawarmas, one beef one chicken…read more Both marinated beautifully to bring out the unique flavors of each meat and the pita was made fresh in their fire oven. Definitely coming back!

********CLOSED************…read more They recently closed and reopened under a different name. It's now called THE BOSPHORUS PALACE. We originally went because we had seen good reviews for Almanqal Mediterranean Grill. When we got there, the server mentioned it's basically the same place but with a different menu, so we decided to give it a try. Unfortunately, the experience was disappointing. The food took quite a while to come out and when it finally arrived, it wasn't even hot. The bread honestly tasted like something bought from a grocery store. The rice was very bland, and although the salad was actually really good, the chicken was extremely dry, chewy, and lacked flavor. The presentation looked nice, but the taste just didn't match. The portions were also quite small, and the prices felt very high for what you get. The service was just okay overall. Maybe they are still new and working things out, but for the price and portion size it just didn't feel worth it. Overall, it felt like a waste of time and money considering the quality and quantity of the food.

Sureyya greeted us at the door, and the rest of the staff made us feel comfortable from the start!…read moreThe atmosphere and decor give much to feast on for the eyes while you wait for your dish. You can feel the weight of culture and sense the pride from the displays of artifacts and color! Every morsel of food and sip of drink carries intentionality and care. We continued to converse long after our food was finished, and it felt perfect because of the welcoming environment!

Love this little hidden Turkish delight. Excellent for any Vegans in your crew as well. Charming…read moredecor, plenty of indoor space, with some outdoor cafe tables when the weather cooperates. Broad menu selection from weekend brunch, pizza, soups, to classics like hummus, lamb, beef, and chicken dishes. Service is always friendly and helpful and the prices are moderate for Seattle. Our favorites are the rainbow hummus (beet, chickpea, basil, yam) and the lamb kebabs. The muhammara is delicious too, but a little sweeter than we like. Don't sleep on the bite sized to-go Turkish delight (vegan, multiple flavors!) on the way out.

Update: I left a comment on the Square receipt about never getting the hot sauce and the business…read moreowner responded within minutes and refunded. Great service and fast response! I got a build-my-own saj wrap with the mushroom base saj $6, sumac chicken $7, tomato $1.5, cucumber $1.5, pickled turnip $1, and a side of hot sauce $2. The saj bread itself tasted good, but got soaked through by the juice of the chicken and became very soggy. We walked to a park 10 minutes away to eat the wraps and the wraps were bending. The ingredients are fresh but nothing particularly stood out. I didn't quite taste the mushroom on the wrap, and on top of that, I got charged $2 for the hot sauce, but never tasted it in the wrap or found it on the side. My partner got the falafel saj wrap which was overall ddcent, but he also found the saj bread quite soggy, yet the falafels were on the dry side.

Yalla is a walk up window slinging unbelievably delicious Palestinian food. I went on a gorgeous…read moreSaturday just after 12PM and there was no line, but it looked like they were packing some take out orders. The signature saj bread is cooked fresh on a hot stone and is almost like a Middle Eastern flour tortilla with the way it's super thin and satisfyingly chewy bite. The only seating options are a few large benches on the sidewalk, but there's a poster saying you're welcome to sit at the neighboring bar which opens in the late afternoon provided you purchase a drink as well. Ended up sampling 3 of their wrap options and the Zaatar Wrap was deliciously nutty and fragrant, but texturally there was so many herbs that the center ate a little dry. The Lahme Khuruf (Lamb) was my favorite by far with super juicy ground meat with some tang from the labneh, sweetness, freshness from the tomato, and texture from the pine nuts. Absolute home run on this one! The Awarma and Cheese was a close second, but personally, the flavor profile was just a little less interesting than the lamb. Tip: grab some extra napkins as the wraps can fall apart a bit at the end!