I'm pretty shocked as to how good this was…read more First, the sandwich. The outside pita bread was really well toasted, and had serious weight to it - it was pretty dense. I found that this added a really great outer layer to each bite of the Gyro wrap The lamb and beef were quite plentiful - even to the point where they would often spill out of the sandwich. The portion size was pretty impressive I also really liked the way these tasted - they were quite flavorful - and not overcooked at all - rather quite juicy when you bit into them The vegetables were also good - what I would say is a bit more diversity in vegetables (eg: adding black olives, mushrooms, etc..) as this mostly just consisted of lettuce and a few onions thrown in. Also probably less vegetables in general would be better I loved the white sauce in this - it mixed so well with everything else - coating the pita, vegetables, and especially the lamb and beef in a beautiful outer layer This is what really elevated the sandwich as a whole Additionally, for the relatively low price point, this sandwich was actually pretty large - something that was impressive I do wish the wrap stayed together a bit more, however - as stuff was constantly falling out and I would have to put it back in. This is where the increased amount of lettuce didn't help the experience Now, let's get to the real star of this order - the Greek Fries There are words to describe these - but I'm not sure I have the vocabulary All I can say is that I haven't had Greek Fries even close to this before - as a matter of fact - I haven't had any french fries even close to this before A lot of people think Greek Fries are about the feta cheese you put on there. What Sultan's understands is that yes, the feta cheese is really important, which is why they have a ton of it on there However, what they also understand is the real key is the Tzatziki sauce - and the amount of it What good is Greek Fries if the cheese just falls through the fries? Or, what good is it if the sauce and cheese are just applied to the top layer of fries and all the remaining ones near the bottom remain dry? What truly makes these fries all-time is the amount of the sauce they use - what this does it a) allows the sauce to take over the entire box of fries and b) allows the cheese to really stick to the fries The amount of this sauce + cheese combination used means that even though at the start it's only applied to the fries at the top, while eating it flows down and fuses itself with all the fries at the bottom as well When I say coat the fries, that's an understatement. Each individual fry is absolutely smothered in this mixture - which is truly what makes these so incredibly good When I want Greek Fries, I don't want my fries to feel like they're dipped in the sauce. I want my fries to feel like they are the sauce - so the majority of the flavor comes from the sauce itself and not the fries. The fries should simply exist as a backbone - something to give texture. It should play a similar function to what the pita does in the Gyro Nowhere is that more present than in these fries - where each fry is practically drowning in the Tzatziki sauce + feta cheese combination You know there's a lot of sauce when after every fry, I have to lick my fingers clean of the sauce - and this still tasted amazing I don't know if I need to even mention this, but for the price point, these are also incredible as well

The gents working were very kind and the food was very tasty. The location was good and the food…read morewas reasonably priced considering everyone else around there was a bit over priced for a college strip. They had a combo that was a sandwich, fries, & drink for $12.99. That's very affordable which explains why it was so busy, I'll be back.

The lamb gyro combo I ordered was good and the customer service was decent. I wish the fries were…read moremore cooked. There's kinda limited seating inside and outside. Overall, I'd come back to try their shawarma and I'd recommend this place.

Came for a take-out so I can't speak of service, but the dining room seemed spacious…read more Shawarma Sandwich: They're bit small for the price, flavor-wise, vegetables are fresh and meat is cooked well. One thing that stood out was the use of citrus in their wraps. This is a nitpick, but the way they're wrapped in paper irks me; it's like they're wrapped with the paper rather than after. The King's Gyro Fries: Meat was seasoned well and I appreciate how there wasn't just feta and tzatziki. Though, the fries themselves could use some time in the fryer to crisp up. Overall, not as bold of a garlic flavor as other places. This joint got two locations in U-District so watch out which one you placed your order with.

It was a hot day and we wanted a substantial meal before leaving the next morning for an early…read moremorning flight (8/25/25). We decided to try out Shawarma Prince in Ballard. Nice counter staff. They could use a fan or AC on such a hot day working at the grill and fryer. I opted for a lamb & beef gyro...wow was this generously prepared with tasty meat, fresh vegies, sauce, spices, encased in pita bread. The Homie had a huge order of gyros fries. So huge that he was not able to finish it. There's onsite seating, but decided to eat al fresco under an umbrella, which was pleasant. Thanks to Peter for putting this on my Yelp radar screen.

Another winner on my quest to try as many shawarma places as possible in Seattle! After visiting…read moreShawarma King and Shawarma Man during the past month, we now have Shawarma Prince (I'm sensing a theme in the names). Price wise, the Prince is a little higher but it's definitely worth a stop. You actually can choose between a shawarma sandwich in a pita or saj (thin, unleavened wrap) and definitely spend a couple of bucks more for the saj. Compared to other places, I would say the chicken shawarma has less veggies, including the pickled ones, so for those who do not like pickled stuff, this would be a good version to try. The sandwich is served with a copious amount of the garlic sauce, which was nice but probably a calorie bomb:). Nice, friendly service with limited seating (3.5 tables indoors with a couple outdoors) and a small parking lot.

I had the chance to try this place during a kids' event they hosted, and it was my first time…read morevisiting. Honestly, coming from the Middle East, I was really impressed with the food. Their chicken garlic shawarma was so flavorful, and the falafel was crispy, fresh, and actually bigger than what most places serve around Seattle -- and thankfully not burnt lol like I've experienced in so many spots here. The tabbouleh was fresh and good, although the flavor was a little different from what I'm personally used to. I also tried their cheese croissant and omg... I completely fell in love with it. It was so light and airy that I ended up eating two! Not the super buttery heavy croissant style we usually see. This one had a sprinkle of zaatar on top and it was amazing. I don't think it's on their regular menu, but I highly recommend they add it soon because it deserves a permanent spot. I'll definitely be coming back very soon with my husband for breakfast!

Based on all the reviews, I ordered the following for pickup:…read more1) Grilled Garlic Chicken Bowl 2) Tahini Beef Kufta Sandwich 3) Hummus Mezze PROS - The best saffron rice I have ever had, it was fragrant, buttery and full of flavor. The hummus was also unique; it had almonds and a very different texture than the traditional hummus. It's more creamy and dense. CONS - Unfortunately, the chicken is the driest chicken I have ever had. Some pieces were burnt and some pieces were just dry and chewy at the same time. The beef was also dry and for some reason, had pieces of chicken in the sandwich - which would have been a wonderful surprise if the beef and chicken wasn't so dry to begin with. In hindsight, maybe I should have asked for a side of garlic sauce but I don't think that would have helped with the unfortunate dry protein. For reference, I ordered on a Sunday evening so maybe it was a new chef or something? I also had to wait an extra 10 mins for my scheduled takeaway order because the cashier seemed new and there was only one person in the kitchen. So bummed, all the reviews made me excited to try this place out. Even though the rice and hummus are well done, I don't think I want to go back.

I was craving a gyro and decided to try Gyro Time on Greenwood. I typically order the lamb and beef…read morebut have switched over to chicken for a healthier option. The chicken gyro was delicious and packed with flavor, and generous amounts of protein and fresh veggies. The chicken was on the dry side and the garlic sauce more than made up for it.. There's Indoor seating, as well as patio deck seating. Welcoming service and quick turnaround on food.

The crispy chicken shawarma has me in a chokehold. I always ask for extra green and white sauce. I…read moredon't know what they put in their sauces but ... it's bossy sauce. I would bathe in it. I'm going to try to convince them to sell the sauces in larger sizes. I'm actually here to ask all of you to suggest the same while you get your crispy chicken shawarma. Thanks in advance Also, i hate pickles on sandwiches/burgers but their pickles are delicious. I ask for extra (so unlike me) and you should as well. They are mild and don't over power the other ingredients. Lastly the Turkish coffee with cardamom is top tier. I've never had coffee like it and I get it regularly. The owners and workers are so kind and work really hard.

There are so many of these Mediterranean restaurants in UDistrict that I lose track of where I…read morewent. There are 2 Shawarma Kings, and I think 3 Aladdins in UDistrict! This one is Aladdin Falafel Corner, which the name suggests falafel is what they are good for, but I still craved gyro so I had to order the Aladdin gyro which is a lamb and beef gyro with more meat. It was about $13 after tax, not too pricy for a fairly substantial meal, but this was the pricing from Doordash before any discounts because via that platform they offered a 25% discount for the order, so it was really good price. The gyro is sooooo good. There is a generous amount of sauce, the meat is juicy, and there is a generous amount of vegetables. The pita is also really fresh. This is one of the best gyro I had so far, and by quite a margin. As I am writing this review, I am feeling hungry and craving for another gyro here.

Good late-night spot! It's busy on a Saturday night but the staffs were working hard to feed…read moreeveryone. Portion was great and everything was made fresh. Chicken was a tad dry but the Lamb was nice and soft. The Plates came with salad, dip, rice, and a pita bread. A perfect amount for a late night meal.

I have been going to Mr. Gyros for 20+ years and love Sammy and Joni. It is the only Gyro place I…read morewill eat at. However, I went today to the Lynnwood Express location and ordered my usual - Chicken Gyro with only Taziki, lettuce and cucumber and when I got home, it looked completely different than it ever has. Thinking they gave me lamb, I called them and the gentleman explained that they have changed their chicken and that the owners said that the other chicken was too expensive now. This makes me so sad. The whole reason I get their chicken gyro is because of the thin sliced chicken meat. Sadly, it just isn't the same and I probably won't get it again, which is honestly devastating because I LOVE MR. GYROS SO MUCH. Sammy & Joni - Please, Please, PLEASE consider going back to the original chicken meat....you are the ONLY Gyro place that had that kind and it really set your apart from the rest. I know your customers would be willing to pay more to have that chicken again.

Went to Mr. Gyro's since it was the closest late night spot to us. Got a falafel plate and a…read morefalafel sandwich. The plate was good, but a little pricey, and small portion side sauces. The sandwich was also solid in taste but the portion was severely lacking. For $15 I would have expected something more substantial but the sandwich, which is actually a gyro wrap, was very small. The sandwich was about the length of a grown man's fist. For the price I do not think it is worth it. Unfortunately unless circumstances is a factor we will not be returning.

Samirs food is always the best, he's always very friendly as well. It's quick, fresh and deliciousread more

During my time at the University of Washington, I stopped by Samir's place almost daily. The food…read morewas always delicious, and the prices were reasonable. My go-to dishes were the Falafel sandwich or Lamb Shank, and his hot sauce was a standout; packed with bold flavor and just the right amount of heat, a rare balance when most sauces lean too heavily one way or the other. Now, whenever I'm in the U-District in Seattle, I always make sure to stop in for a meal.