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    Chops Lobster Bar

    4.0 (1.1k reviews)
    Ultra High-EndSeafood, Steakhouses
    Open 5:30 pm - 10:00 PM
    Updated 1 week ago

    Order Chops Lobster Bar Takeout

    Chops Lobster Bar Photos

    CHOPS LOBSTER BAR ATMOSPHERE

    What's the vibe?
    Upscale
    Loud
    Good for groups
    Dressy

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    Lobster stuffed and broiled
    Amanda W.

    We dined here for date night and easily made reservations through OpenTable. Upon arrival, we were seated immediately. The restaurant had a nice ambiance, appeared clean, and initially seemed like it would be a great dining experience. Unfortunately, the service didn't quite match the atmosphere. Our server seemed to be in a rush, and we felt pressured to make our selections rather quickly. I ordered a 2.5lb lobster broiled & stuffed with the savory crab meat with fries and a Caesar salad. The lobster itself was good and I had no complaints, but I do wish I'd had more time to consider my sides because I didn't particularly enjoy either the fries or the salad. My significant other ordered the bone-in New York strip with lobster mac and cheese. The first steak came out a little too charred, leaving a noticeably burnt taste. To the restaurant's credit, they replaced it fairly quickly, and the second steak was much better and thoroughly enjoyed. One of the biggest issues was the temperature inside the restaurant--it was very hot throughout our meal. The valet service was also extremely slow. We were left standing outside in the heat for quite a while waiting for the car, which was not the best way to end the evening. Overall, the experience was underwhelming, especially considering the expectations and price point. Perhaps I would have a different experience ordering other dishes with a different server, but based on this visit, I wouldn't personally return.

    Calamari $19
    Jeneen P.

    I know that it has been over seven years since I've been to the lobster bar, 10 out of 10, some classics never changed. Austin and Justin were amazing. Let's talk about it. I arrived at the lobster bar at 625p for 630p reservation. I was able to valet immediately, which is a three dollar charge. I walked inside the restaurant and my friend was waiting at the bar for me. We were seated immediately tucked away in a corner in the back, just perfect. We were greeted by Justin, who was a waiter for the evening also accompanied by Austin who was helping him. Justin was so professional so knowledgeable so excited to be waiting on us for the evening. He answered every question that we had and left no wheels unturned. We were greeted with a warm bread dish. Tasty w/ the butter. I started with a Cabernet Sauvignon red wine-Swift Abstract for me and my friend continue to sip on their cocktail-Ketel One and lime from the bar wait and of course water. We ordered two appetizers to start with the calamari and a special beet salad. That salad was amazing. For my entree, I went with the Maryland style lump crabcakes OMG and my friend had the Crusted blackened grouper, which was great as well. I can truly say we had an amazing experience and it's just like I remember years ago of course the restaurant is very loud but as long as you can enjoy the company you are with, it's always a good time. Thanks Lobster bar, and see you soon.

    Dawn J.

    This was some of the best service I've received in a very long time! I know this is an upper end restaurant but these days, most places still don't live rise up to the standard, let alone exceed them. The waiters never allowed our drinks to get below half full, checked in on us constantly, was pleasant, personable and consistently ensured the table had all needs met. I'd return just based off of the service alone. The food was also decent. We got the lambchops and the salmon. The food was 4/5, nothing bad but nothing necessarily stood out about it. I will say some of the small additions to the dishes are what elevated them. The curry sauce with the salmon snd the jelly with the lambchops made these dishes a little more special. The place is very busy and the squeeze a lot of tables into a small space so be aware of possibly being very close to your neighbor. Oh and lastly...both of the two types of old fashions they serve are amazing...you can't go wrong!

    Connie T.

    I stopped by for lunch and ordered the Steak and Wedge, but swapped the wedge for a side of creamed spinach. I also added a side of garlic mashed potatoes. The food came out quickly, which was great. I was surprised by the portion size of the mashed potatoes--it was pretty small, just a couple of bites for my boyfriend and me to share. That said, everything tasted good. However, I'll probably skip the creamed spinach next time. It was fine, but nothing particularly memorable, and I found myself getting tired of it about halfway through. As for service, we had Anthony. This was our second time getting him and he's been a pleasure both times. Great service and very attentive. The ambiance was relaxed. We went on a Friday during lunch, and it wasn't very busy.

    Genuine Holland Dover Sole
    Leslie A.

    Came here, partially on recommendation from locals having such rave reviews about it as well as doing some research online. So apparently this place is an institution and everybody loves coming here and it is always fully booked. In order to get here you can do the valet at the Saint Regis because they are all connected. To my surprise valet is only three dollars which is absolutely incredible. The decor here is definitely classic and old-school. I love the dark wood. The menu is very traditional and classic with a lot of expected staples. We came on a Friday and unfortunately could not eat meat so we did have quite a bit of selection for seafood, which is great. You can tell from the photos that we ordered quite a bit of items. Unfortunately, I have to say that the food was OK but not necessarily impressive nor does it stand out. For example, the crabcake entrée was ordered and while it is great that the crabcakes had no filler there was nothing special about it not only in taste, but also presentation. They're famous fried rolls Royce lobster appetizer which we got and ordered more of in order to serve. Three people was great, however again nothing about it that seemed unique. Probably the most disappointing part was that we ordered asparagus as a side and frankly when it came to the table, it just looked wilted and pathetic for lack of a better word while the waiters were very attentive about it, and apparently a manager came over as well, there was really no resolution to it. The asparagus barely had any salt or flavor on it and was just so whittle down and looked like it was dying on the plate. I really expected some serious bright green stocks that were crisp and snapped. These were soggy. I'm still giving it three stars because they do have some strengths about this place such as location reputation menu choices and ambiance. the service in general really is hospitable although not necessarily accommodating. Considering all the competition of steakhouses and steak and seafood places all within stone store of this location, I would definitely try another place next time

    Tomahawk Bone-In Ribeye
    Elizabeth M.

    Came to Chops & Lobster Bar for a birthday party with about 20 people. Seating with reservations was seamless. There were a few parking spaces on the street and no parking fee on Sunday!! The drinks were good & strong. Ordered an Old Fashioned and I only needed one. We started with the calamari. Soooooo good! Nice Asian glaze with good cuts of calamari. Quite different, but still really good from standard calamari. We ordered the Tomahawk steak for 2 (cooked medium), Brussel sprouts, broccolini, and truffle fries. The steak was perfectly cooked! Just enough pink and not too much red. It was seasoned very well. No steak sauce needed. And it was just enough for 2 people, including my very hungry husband. My favorite sides were the Brussel sprouts & broccolini. Forgot to take pictures but they were yummy. Ordered the truffle fries for my toddler. She was unfortunately not a fan. There's no kids menu, so prepare yourself.

    Birthday bread pudding
    Cindie L.

    Went tonight for my 50th birthday with my bestie. First, we were greeted pleasantly and seated rather quickly, although we didn't have a reservation. Our waiter was awesome and took care of from beginning to end. The food...let me tell you...delicious! I hade the hong kong sea bass and my best friend had the salmon. Both amazing. I did order the oyster and dear lawd I'm craving some more now. Definitely will be returning! Because it was my birthday they did give me a bread pudding with ice cream but I wasn't thrilled about the bread pudding.

    Samantha D.

    Exceptional Food! The service was incredible , the food was all so delicious and flavorful. The drinks were mixed well. We had a larger group of 10 people and they remained attentive and helpful. Nice ambiance and great mood lighting.

    Bar area
    Marlene S.

    The lobster bisque is pure luxury! creamy, buttery, and you can't forget to add the lobster morsels that makes every spoonful unforgettable. I customized the sea bass, asking for it pan-seared in garlic butter (highly recommend), and it came out golden, flaky, and perfect alongside tender broccolini. The ribeye? A masterclass in steakhouse excellence. Service hits that sweet spot between polished and personal. Chops is one of those rare spots where everything, from the food to the vibe. feels effortlessly first-class. Definitely a splurge-worthy favorite.

    Crème Brûlée
    Clarice L.

    Aside from wanting a bit more variety on the menu, the green beans coming off a bit plant tasting due to them being undercooked, and the usual acidic restaurant coffee; everything else was perfectly seasoned and cooked. I was hoping for a gourmet pork "CHOP"... get it? lol. I had Moscato, the Cesar Salad, NY Strip w/ mashed potatoes, creamed spinach, and green beans. For dessert I had perfect Crème Brûlée w/ coffee. Service was immaculate. The ambiance seemed quiet but it did get a bit loud later into lunch. Dress is business casual. Prepare to valet because parking is not fun.

    Enna J.

    While Chops has elements of an upscale restaurant, there are other elements more like a sports bar&grill. The white tablecloth service, dresscode, dim lighting, and menu definitely give an upscale feel. However, the extremely loud environment is like a sports bar or a lounge. Also, the seating/tables are crammed together tightly next to each other. All that being said, the menu options and price, the taste of the dishes, and the service overall were fairly good.

    Maine Lobster Bisque "Au Cognac"
    Jelyn P.

    Phenomenal restaurant! The ambiance is great, the service is even better. If you're indecisive on what to order, get the pepper steak! Easily one of the best steaks I've ever had.

    Ribeye
    Paris D.

    Amazing food amazing service. Well worth the visit. I love the plates and ambiance of the place.

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    11 days ago

    Amazing Service! The foos has been consistent and top grade for two decades! The lamb shanks and Rib Eye were scrumptious!!

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    Not bad. Pleasant service. Greeted, sat and table prepared. Dont have much complaints. Will recommend.

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    2 months ago

    One of my favorites. Great ambiance. Great food! Lobster lobster lobster. Make reservations!!!

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    Atmosphere is dated; restaurant is dirty; food is sub-par; service is slow and cost is unreasonably high.

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    Page 1 of 27

    Ask the Community - Chops Lobster Bar

    Is it free valet?

    No, it's $5 plus tip

    I want to schedule a dinner with colleagues after a conference but we are all accountable to different expense accounts. Will the waiter issue individual checks for a table of 6? What's the most?

    It was a group of us. We all paid individually. I don't think there is limit. It was at least 10 of us.

    Now that they've reopened, do they validate parking?

    They never have and most likely never will. Valet is conveniently right out front though

    What is the phone number for this place? When I try calling it says phone number disconnected.

    404-262-2675. This is the number I use. I double checked before passing it along.

    Are they spacing out the tables? Thanks.

    Not at all unfortunately 🤷🏽‍♀️

    Is there outdoor seating?

    Hi there Merbril! Thank you for your inquiry! We currently do not have outside seating at Chops.… 

    Does chops have a corkage fee?

    You aren't supposed to bring your own wine at all!

    What sort of dress should we wear?

    I would recommend business casual, but I saw one guy wearing shorts.

    View All 9 Questions

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    Bones

    Bones

    4.3(1.4k reviews)
    0.6 miBuckhead
    $$$$

    10 out of 10 recommend!…read more From the moment we arrived, the host team took such great care of us. We were there celebrating our engagement, and they made it feel so special by decorating our table with rings and confetti to celebrate our love. Our server gave us so much attention and made the experience feel personal. Since it was our first time there, they took the time to walk us through some of the best items on and off the menu, and shared their favorite dishes. Everything was done with care. The restaurant was clean, the bathroom was amazing, and the food was worth every dollar. The short rib was so tender, and the New York strip was seasoned to perfection and cooked medium well just how we like it. The twice-baked potato loaded with bacon, sour cream, chives, and cheese was delicious, and the mac and cheese was so good. I also appreciated that they allowed me to order it without the roasted saltine crackers. I can't wait to visit again!

    Filet- with herb crust- 5 stars Hash brown - 3 stars…read morePork chop- 5 stars Service 5 stars. We were celebrating our birthdays with a trip to Atlanta. They gave us a delicious dessert and cookies. Service was great! Why am I taking off a star? Just to have you ponder: Restaurant is nearly full on a Monday night. We have an 8:30 reservation for a party of two. My hubby is business casual and I am dressed up. We are seated downstairs with another black couple and a group of 4 people visiting ATL for FIFA. No one else was seated downstairs...The entire night! Why were we seated downstairs? Why was no one else seated downstairs? I checked upstairs and there was not a single group of color in the main dining room. Coincidence???

    Photos
    Bones
    Bones
    Bones

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
    5.7 mi

    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Oaxffle de milpa

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    The Optimist - Murder Point Oysters

    The Optimist

    4.3(2.4k reviews)
    4.5 miWestside / Home Park
    $$$

    The dining room is dimly lit, eclectic and industrial. There is also patio seating…read more As always the dining experience is fantastic!! Service is excellent, staff is friendly and always accommodating. The food here is always delicious and if you can't decide between options, the staff is well versed in making recommendations. Michael was wonderful with our large party noting dietary restrictions and making sure to mention ingredients for shared dishes. When one of our party wasn't happy with an entree the issue was rectified immediately and the manager also came over to ensure it was handled to our satisfaction. Overall all the dishes were fantastic and delicious. Every time I dine here I'm more impressed with the experience. 100/10!

    We had a wonderful dinner at The Optimist, start to finish. We brought our 8‑month‑old with us and…read morewere promptly seated, no stress at all. Our daughter spent the first few minutes waving at the staff, and they genuinely lit up every time -- such a warm, welcoming vibe right from the jump. Starters We kicked things off with the she‑crab soup, and that's when we knew the meal was going to be special. Tons of rich crab flavor and chunks of crab. The crispy shrimp toast was another hit -- crunchy, savory, and a great pairing with the soup. We also ordered the Baker's Dozen oysters, chef's selection. All 13 were fresh, clean, and briny in the best way. Next up: the Spanish octopus, and honestly... top five octopus dish we've had. Cooked perfectly -- tender, melt‑in‑your‑mouth texture. The salsa macha added just the right amount of heat, and the marcona almonds brought a great crunch with the cilantro, lime, and mint brightening everything up. What a beautifully composed dish. We finished with the Halibut and Lady peas. The Halibut was topped with lobster and served with a lobster butter sauce, chives, and capers. Rich, buttery, flaky, and perfectly cooked. The lady peas (fava beans, asparagus, and a generous mound of blue crab) were another standout. So much flavor, but everything complemented each other instead of competing. One of those sides you keep looking for more of when it's gone. --- Overall Every dish was thoughtful, balanced, and executed at a high level. Service was warm and genuinely kind -- especially with our little one. 10/10 would recommend

    Photos
    The Optimist - Kitchen & Dining Area 12-28-2025

    Kitchen & Dining Area 12-28-2025

    The Optimist - Deviled Eggs

    Deviled Eggs

    The Optimist - Windjammer

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    Windjammer

    Stoney River

    Stoney River

    3.9(743 reviews)
    5.6 mi
    $$

    Best. Wedge. Salad. EVER. Taste it for yourself…read more I should have taken a pic; i didnt cause i thought... this is isnt sullivans... but the i ate it ... the dressing, the green onions...its real... do it! Jill makes a smooth angels revenge!

    What in the world? This is my husband's favorite restaurant, and we've come here for years. We…read moreordered drinks, appetizers, and entrees. Our drinks were still not served when we were halfway through our entree, 30 mins after we arrived. I canceled mine, as I didn't want an after-dinner drink, I expected it before or with starters. There was no apology after my cancellation, and this did not rush them to produce my husband's drink either. It was served about 15 minutes later, after our table had been cleared. Still charged us for it, though! We finished our waters with the appetizers, but no refill until specifically requested near the end of our entrees when our bar drinks were a no-show. The fries are always my favorite. Not today! They were all stuck together in a mass and chewy, almost like they had been reheated a few times a long while ago. My prime rib was fine, my husband's usual order, a ribeye, was not good. The outside of the steak was tough, but raw in the center, and tasteless. Double-cooked? This was very disappointing, as we have tried almost every steakhouse in ATL, and this has always been his favorite. I specified on Resy that it was a birthday dinner - no mention of that, either.

    Photos
    Stoney River
    Stoney River
    Stoney River

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    STK Steakhouse

    STK Steakhouse

    3.4(2.6k reviews)
    3.9 miMidtown
    $$$$

    The food was amazing definitely a 10 out of 10 I highly recommend everyone to try it out. The…read moret-bone steak was juice and crispy

    This was my first visit to STK Steakhouse in Atlanta, and I really enjoyed the experience. The…read moreatmosphere is upscale and energetic, making it a great choice for a special dinner, date night, or even a solo evening. The staff outside greeted me warmly and checked me in, but once inside, the reception felt noticeably different. The staff seemed a little less friendly and somewhat snappy, which didn't quite match the welcoming atmosphere STK presents. Thankfully, once I was seated, my experience completely turned around. I was dining alone, and my server, Ana, was phenomenal. She was attentive without hovering, personable, and made excellent recommendations. The drink she suggested was delicious, and she also recommended the Brussels sprouts, which were amazing. I ordered the ribeye medium-well, and it was cooked just right. Even the bread with the butter and blue cheese was good. The rest of the service team was attentive as well. My plates were cleared promptly, and two managers stopped by during dinner to make sure everything was going well. As a solo diner, I especially appreciated receiving the same attention and level of service as any other table. STK is definitely on the pricier side, and the menu is largely à la carte, so keep that in mind when planning your visit. Still, if you're looking for an upscale dining experience and don't mind spending a little more, I recommend trying it.

    Photos
    STK Steakhouse - Broken sign. What a mess.

    Broken sign. What a mess.

    STK Steakhouse - Steak and fries. Calamari.

    Steak and fries. Calamari.

    STK Steakhouse - Nice bar area with plenty of seats.

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    Nice bar area with plenty of seats.

    Chops Lobster Bar - seafood - Updated September 2026

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